Become a Culinary Arts Teacher: Job Description, Duties and Outlook

Culinary arts teachers require formal education or training. Learn about the
job description, duties and employment outlook statistics to see if this is the
right career for you.

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Essential Information

A culinary arts teacher is responsible for developing lessons that follow the
Education Management Corporation (EDMC) curriculum. Instruction should be
meaningful and centers-based so that students may both observe and gain
hands-on experience. These workers need some type of education or training
to get into the field. This could range from high school diploma to a
bachelor's degree.

Required Education
Variable; applicants usually need a bachelor's
degree and culinary arts expertise, but sometimes a high school diploma or
an associate's degree along with culinary arts experience are sufficient
Projected Job Growth
education teachers)*

9% from 2012-2022 (career and technical

Median Annual Salary (2013)

teachers)*

$55,120 (career and technical education

Source: *U.S. Bureau of Labor Statistics

Job Description

A culinary arts teacher trains students to become chefs and food service
professionals. He or she maintains a learning environment where students
are encouraged to ask questions, show respect for the teacher and
classmates and learn about the culinary arts in great detail. Instruction
involves hands-on participation from the students so that they develop a
firmer understanding of the practice. A culinary arts teacher modifies

instruction, as needed, to meet the needs of all students.

Duties

It is important that culinary arts teachers follow the EDMC curriculum when
planning their lessons. They also monitor the progress of the class, keep
grade records and must provide data to the administration in a timely
manner. A teacher must be able to use appropriate technology, such as email, to communicate with students.

A culinary arts teacher should be knowledgeable about relevant culinary arts

trends, techniques and professional practices. He or she should then
communicate relevant, real-world experiences to the students. Also, a
teacher should notify students of professional opportunities and prepare them
for employment upon graduation.

Higher-level administrators encourage teachers to join committees and

boards that will elevate the school's profile. Teachers should also consider
ongoing seminars and workshops to stay on top of their field of specialty.
Job Outlook

According to the U.S. Bureau of Labor Statistics (BLS), teaching job openings
for all vocational subjects at the middle school and secondary school levels,
including cooking and culinary arts, are expected to grow nine percent from
2012-2022. The outlook is stronger for those at the post-secondary level at
12%, since the BLS anticipated college and university enrollment to grow
throughout that time period, with some turnover due to retirement. The BLS
reported a median annual salary of $55,120 for career and technical
education teachers at the secondary level and $48,300 for post-secondary
vocational education teachers as of May 2013.

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School Info
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Must be a high school graduate or have completed GED
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Program Info

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AAS in Business Administration - Food & Hotel Management

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