GUIDELINES

DOCUMENTATION NO. : GL 0001 : 2014

GOOD MANUFACTURING
P R A C T I C E

F O R

F E E D

DEPARTMENT OF VETERINARY SERVICES

MINISTRY OF AGRICULTURE AND AGRO-BASED INDUSTRY MALAYSIA

Guidelines for Good

Manufacturing Practice for Feed
First Edition, 2014

Department of Veterinary Services

Ministry of Agriculture and Agro-based Industry
Malaysia

GOOD MANUFACTURING PRACTICE FOR FEED

GOOD MANUFACTURING PRACTICE FOR FEED

GOOD MANUFACTURING PRACTICE FOR FEED

DIRECTIVES BY THE DIRECTOR GENERAL OF VETERINARY SERVICES

Feed offered to animals has long been recognized as a potential source
of hazards in processed animal food products. Consequently, the feed
manufacturing industry plays a vital role in this matter as it has the
responsibility to ensure that consumers are adequately protected. The
adoption of Good Manufacturing Practice for feed manufacturers and
the designed implementation, supervision and on-going evaluation of
such practice are the means of achieving this goal.
This GMP for Feed is developed to establish a feed safety system for
animals, taking into account relevant aspects of animal health and the
environment in order to minimize risks to human health. It also takes into
account relevant aspects of the international requirements to ensure food
safety. It also outlines the minimum standards of hygiene and sanitation,
quality assurance and feed safety set by Department of Veterinary Services
(DVS) to be adopted by the plants to fulll the requirements of the Feed
Act 2009 which is in force to ensure the production of safe, clean and
wholesome food of animal origin.

I would like to thank all those involved in providing this guideline and hope
this cooperation will continue in the future entwined. I then, order all parties
concerned to comply with this guideline.
Thank you.

DATUK DR. ABDUL AZIZ BIN JAMALUDDIN

Director General of Veterinary Services Malaysia

GOOD MANUFACTURING PRACTICE FOR FEED

GOOD MANUFACTURING PRACTICE FOR FEED

GOOD MANUFACTURING PRACTICE FOR FEED

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4.3

4.4

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4.9

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6.1

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6.4.1

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6.6

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6.8

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6.9

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6.12

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6.14

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6.16

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6.17

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6.19

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6.21

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6.25

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NOTE

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