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Teacher aims:
Procedure
Before class starts, the teacher will need to write the names of the kitchen
items to be studied during this lesson. You should cover the words and
reveal them as you introduce them during the lesson.
Ask the students if they have ever cooked. Ask them what kitchen items
they used when they were cooking. Write the names of the kitchen items
stated on the board. Also ask them to describe the physical
characteristics and the uses of the kitchen items.
Engage
Timing
10
minutes
You can also ask them to demonstrate (pantomime) the use of the kitchen
items.
Review the kitchen item flashcards, one card at a time with the class to
draw upon students prior knowledge of kitchen items for this lesson.
Study
10
minutes
Activate
20
minutes
(1) Ask the class to say the kitchen items displayed on the flashcards.
(2) The teacher models the correct pronunciation by reading the kitchen
item.
(3) The class re-reads the kitchen item.
(4) The teacher asks the class as a whole or calls one student to
demonstrate the use of the kitchen item and/or say for what purpose the
kitchen item is used. (For students who need a lot of attention from their
classmates or adults, this is a great way to have them focused on the
lesson, yet at the same time get the individual attention they crave.)
Activity for intermediate English level students:
Activity:
Play Sports Matching Game
*Before class starts the teacher will need to cut the game cards along the
dotted lines and place the each set (good for two students) into a small
plastic bag or clip them together.
**For beginning English classes, allow the students to use the kitchen
items flashcards posted to the chalkboard via magnets for reference
during game play.
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Closure
/
Study
15 min
minutes
Plate
Peeler
Rolling
Pin
Scissor
s
Pitcher
Can
Opener
(Cheese)
Grater
Ladle
Bowl
Spatula
Whisk
Glass
Measuring
Cup
Blender
Scale
Pan
Measurin
g Spoons
Pot
Oven
Mit
Timer
Spoon
Fork
Cup
Knife
Juicer
(Tea)
Kettle
Cutting
Board
Strainer
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