College for Research and Technology

Burgos Ave. Cabanatuan City, Nueva Ecija

In partial fulfillment of the course

Bachelor of Science in Hotel and Restaurant Management
Asian Cuisine

Submitted by
Emma Chiara Bautista
John Mhar Pagarigan
Micheal Bolusan
Delia Bermoza
Jane Mararac
Mark John Sallo
Krisha Vinluan
Nerisa Piso

SY
(2016-2017)

KOREAN CUISINE

Appetizer

Main Dish

Dessert

Cucumber
Bell Pepper
Carrots
Mayonnaise
Celery
Salmon Balls

Pork Belly
Salmon Balls
Spinach
Carrots
Homemade Kimchi
Cucumber
Bell Pepper
Homemade Korean BBQ
Marinate Mix

Sugar
Cream
Butter
Condense
Chocolate
Eggs
Lemon

Preheat the Pan

Fry the Salmon Balls

Marinate the pork belly

into the Homemade Mix

Cut the cucumber into Wheel

And mince the remaining
Vegetables

Preheat pan Fry the salmon balls

after fry the marinated pork

Mix the eggs,sugar,

melted chocolate
Condense into a large
bowl

In a large Plate put Mayonnaise

Into the top of cucumber place
The Salmon Balls and
Remaining Ingredients

Boil all the vegetables and arrange

the vegetables, kimchi, pork
into large plate

Procedure

In the Preheated Pan,

Put the Butter, cream
and sugar to create a
CARAMEL
Put the Mixed Batter
Into a container and
let it simmer until
cooked
Served with lemon on
top.

INDIAN CUISINE

Appetizer

Main Dish

Dessert

Flour
Beans
Ground Pork
Carrots
Celery
Cheese
Red Bell pepper
Hot Sauce

Chicken Breast
Pineapple
Cheese
Beans
Carrots
Potatoes
Onion
Sayote Leaves

Oreos
Condense
kitkat
nips
Dark Chocolate

Make a Dough out of

Flour, water and salt

Simmer the chicken breast

Pineapple, cheese and onion

In a Bowl, Crash the

Oroes

Preheat a pan, fry the

Dough

Boil all the vegetables

Mix crash oroes and

condense

Procedure

Saut the ground pork into

The hot sauce
Boil the beans and other
Vegetables
In a large plate, arrange the
Dough, hot sauce, ground
Pork, beans, celery leaves
And cheese on top

In a large plate, arrange the chicken,

Boiled Vegetables and pineapple sauce

Make a ball out of

oreo dough put nips
and dark chocolate
inside

THAI CUISINE

Soup

Main Dish

Dessert

Mushroom Cream
Chicken
Potatoes
All Purpose Cream
Tomatoes
Parshley

Curry Powder
Chicken
Bacon
Carbonara Mix
Mushroom Cream
Parshley
Pasta

Eggs
Butter
Designated Coconut
Condense
Sugar
Rice Flour
Food Color Optional

Cooked the pasta according

to label

Preheat a pan, put

butter, condense and
egg yolks

Procedure
Saut the Mushroom Cream
All Purpose Cream, Potatoes
Tomatoes, Chicken and
Parshley
Let it Boil and Serve.

Saut the chicken, bacon,

Mushroom cream, parshley
Curry powder
Mix the cooked pasta into
The sauce and serve.

In a large bowl, mix

Rice Flour with water
Until it will form a
dough
Form a ball from the
dough and put

yema
On the inside
Put the formed dough
Into the boiled water
Until it is cooked

ARABIAN CUISINE

Appetizer

Main Dish

Dessert

Flour
Beans
Ground Pork
Carrots
Celery
Cheese
Red Bell pepper

Rice
Salted egg
Atsuete Powder
Garlic
Onion
Tomatoes
BBQ mix
Beef

Flour
Condense
Evaporated Milk
Eggs
Butter
Designated Coconut
Baking Powder

Make a triangle dough

Out of flour and water

Saute the garlic Atsuete powder

Salted egg and rice.

Saut the ground pork

Carrots, red bell pepper
Celery and cheese

Marinate the beef into

the bbq mix

Mix the Flour, milk,

Eggs, butter,
Designated coconut
baking powder into
a LARGE BOWL

Procedure

Stuff the Sauted mix into

The dough
Fry the stuffed dough and
Served with hot sauce

Fry the marinated beef

with onion
Serve the beef with
rice and tomatoes.

Make a yema mixture

from eggs and
condense
Put the batter into a
container and put it
Into the stemmer and
Let it rise
In a large bowl served
It with the yema
Mixture