Académique Documents
Professionnel Documents
Culture Documents
Contents
1. The Biology (06 periods)
Biology and some major fields
of specialization in Biology
Levels of biological
Organization
Scope
Review of definition of Biology
and its branches.
Molecular Biology,
Microbiology, Environmental Biology,
Marine Biology, Fresh water Biology,
Parasitology, Human Biology, Social
Biology, Biotechnology.
Deductive/inductive reasoning,
developing a hypothesis, theory and law.
2. Biological molecules
(12 periods)
Water
Organic Molecules
Carbon
Introduction to biochemistry,
chemical composition of cell, relationship
between structure and function of
molecules. Complex structural formulae
and details are not required.
Properties of biological
importance
Biological methods
Applications of Biology for
welfare of mankind
Proteins
Carbohydrates
Lipids
Monosaccharides,
oligosaccharides and polysaccharides.
Functions of carbohydrates.
Nucleic acids
Conjugated molecules
Nucleus
Cytoplasmic organelles and
Membrane system
Microscopes: Resolution vs
magnification of microscope, techniques to
isolate components of cell.
Cell Wall
Golgi Apparatus
Vacuoles
Mitochondria as energy converting
organelle.
Classification
Viruses
6. The Kingdom
Prokaryotae (Monera)
Bacteria (09 period)
Cyanobacteria
Bryophytes
Tracheophytes
Importance.
General account
Plant-like protoctists: Algae (Chlorella,
Ulva)
Importance
General characteristics and classification
of fungi into major groups. Brief account of
major groups with special reference to the
diseases they cause
Economic importance.
An outline of classification of plant
kingdom
Introduction
Major groups of vascular plants
(psilopsida, Lycopsida, Sphenopsida and
pteropsida)
Porifera
Cnidaria (Coelenterata)
Platyhelminthes
Nematoda (Aschelminthes)
Annelida
Arthropoda
Importance
General characters.
Skeleton, appendages and body parts. A
successful group.
Mollusca
Economic importance.
Echinodermata
Economic importance
Chordata
Pisces
Amphibia
Reptilia
Aves
Mammalia
Evolutionary origin.
11. Bioenergetics (15
periods)
Introduction
Photosynthesis
Autotrophic Nutrition
Heterotrophic nutrition in
animals
Holozoic Nutrition
Digestion and absorption
Parasitic Nutrition
Breathing in man
10
Transport in Plants
Introduction
Ascent of sap
Transpiration
Translocation of organic
solutes
Transport in Animals
Circulatory system
11
Blood
Human Heart
Leukemia. Thalassaemia
Blood vessels
Lymphatic system
Cardiovascular
Disorder
12
13