ANIMESH MISHRA

Mob. No.: 07888043588, 08059583588 Email ID- animesh.jack@gmail.com Skype Idanimesh.mishr

Aspiring for assignment in Operations, Procurement and Purchase, Quality control &
assurance, Food safety, manufacturing and Microbiology.
SUMMARY:
Applied Microbiology post graduate and Biotechnology Graduate, played versatile role in
Food and beverage manufacturing plants from installation to commissioning, chemical
analysis, microbiological analysis, Quality assurance, manufacturing, documentation, audits,
licensing, food safety implementation, statistical process control, product development,
purchase, vendor development, process development, TPM, 5S.
PROFESSIONAL QUALIFICATION:
MSc Applied Microbiology from Patna University Year 2009
B.Sc. Biotechnology from Kanpur University Year 2007
12th in P.C.B. from U.P. Board.
PROFESSIONAL CERTIFICATION
Certified ISO 22000 Internal auditor: - RABQSA Australia, License no:- 9906030414
Validity: - 30th April 14 to 29th April 2017
PROFESSIONAL DETAIL:
September 2014 to present- Bacardi India Pvt Ltd. As Senior Executive Quality Control
and Operations
Bacardi is well known brand for rum manufacturing having more than 200 brands and the
largest privately held body in world.
JD- Business expansion and Project for new Sites
Process overview and development
Management of Quality and food safety at Manufacturing sites.
Cost Saving Initiatives (Got award for FYI 2015-16 cost saving initiative)
New Flavor launch
Blend Preparation
Flavor Key Preparation
Vendor audit, internal audit, cross facility audit
Training and development
Guiding Manufacturing team, Timely Permit execution
Quality and Manufacturing Team Handling
FSSA regulation adherence
Microbiological study, Yeast propagation
September 13 September 14- with Shine road Foods India Pvt ltd. As Process
Executive: Shine road foods is USA based MNC manufacturing Non-Dairy and Dairy product is bringing
new Product Cooking Cream and Jelly in Indian market. Shineroad is major dealer of raw
material such as cream, flavors, tea, bakery color, premixes, bakers yeast etc
internationally.
JD- Process Overview and development
Product Physiochemical & Microbiological Check
New Product development, Vendor Development
Blend Quality Assurance
FSSA regulation adherence, Internal Audit
Lab Setup and Management
5S, TPM and Food Safety Training and adherence
Internal Auditing and Vendor audit
Process Capability study and Process check
Product Performance in Different environment and Package integrity
RM/PM analysis, Environment Analysis
HACCP study, Documentation, SOP writing

November09 August 13 with Varun Beverages Ltd. As a Quality Executive(Food safety

Team Leader< Process and Microbiology)
Varun beverages limited is one of the biggest franchise of PEPSI CO. VBL manufacturer
And markets carbonated and non -carbonated soft drinks and package drinking water under
the Pepsi Brand umbrella. The total turnover of the company is about 800 million and enjoy
the healthy market share of 52% vice versa competition in the geographical domain that the
group operates.
JD- Quality assurance and Quality control
Product Physiochemical & Microbiological Check
Blend Preparation
FSSA, AIB, CII regulation adherence, Internal Audit
Shift QCA handling
Lab Setup and Management
5S, TPM and Food Safety Training and adherence
Internal Auditor and Food Safety Team Leader
SAP entry in PP mode
Process Capability study and Process check
Product Performance in Different environment and Package integrity
RM/PM analysis, Environment Analysis
HACCP study, Documentation, SOP writing
Glass Line(CSD+NCB), PET line (CSD+NCB) and CAN line Quality Assurance according to
PepsiCo Norms.
CORE COMPITENCIES:
1:- Microbiology
Microbiological analysis of product as well as plant, environment, water, Pathogenic
study.
Micro testing, evaluation, trend, Microscopic identification, GC, UV spectroscopy, Atomic
spectroscopy.
Calibration of Lab instrument including dead weight tester, autoclave, incubator etc.
2:- Manufacturing
Manufacturing of raw syrup & ready syrup, beverage, Non- Dairy Topping cream, Cooking
cream and Jelly maintained in hygienic and GMP condition.
Physio - chemical analysis of ready syrup like brix, TA, color turbidity.
Physio - chemical analysis of water.
Analysis of on line and Final product testing, like brix, TA, temperature.
Glass Line and PET line beverage production, operation and monitoring.
SAP Entry in PP and QM mode.
Production of Syrup, CSD and NCB Beverage dairy and no dairy cream and Jelly.
3:- Food safety System Implementation
Integrated Pest management system management.
Total quality management, GMP, GHK.
HACCP analysis, and FSSC documentation and implementation.
Product quality control as well as production from process to line.
Calibration of Lab instrument including dead weight tester, autoclave, incubator etc.
Food Safety team leader and internal Auditor of Plant.
Traceability of product, FIFO, Market Complaints handling, Vendor Audit.
4:- Process and product Development
Preparation of Standard operating procedure (SOPs), Modification, validation and
verification.
Operation of CIP system, Mass blender Machine and R.O system.
Raw Material/Packing material verification, Qualification and validation like for
Corrugated Boxes, Performs, Can, Sugar, premixes, preservative, flavor and Co2 etc.
Process Capability and process control using SPC.

Product development and R&D for jelly and cooking cream.

Process Development for CIP system, manufacturing system like CSD line PET and Glass,
Jelly and cream manufacturing process.
Physical Stress( like sun, temperature) study on food products like carbonated soft drink,
non carbonated beverage, jelly, non-dairy cream, cooking cream, cake glaze.
Shelf life study, GV retention study, Product stability study
4:- Manufacturing Excellence
5S, TPM, Kaizan, JH activities.
GMP, GLP, training and awareness program.
Vendor development, Procurement.
Purchase of Wet material, Stock overview, audit and Costing.
5:- IT and Computer
Application Known
: MS Office, SAP, MS access.
Languages Known
: C, C++, HTML
Operating Platform Known
: Windows 2000, XP, Vista, Windows 7, Windows 8 &
LINUX
PROJECT
1:- Green Field Project at Nuh, Haryana Site
VBL established its one of the biggest plant at Nuh (Haryana). Its a green field project and
the total cost of the project is about 200 billion. As a part of project worked in establishing Water treatment and RO plant
Effluent treatment plant
Commissioning of CO2 tank
Simple syrup and ready syrup room.
Commissioning and verification of CIP system in line and syrup room.
Commissioning of mass blending machine, PET bottling line, glass line.
Microbiological validation, verification of CIP system.
HACCP plan and FSSAI licensing.
2:- Project Zebra at Kundli, Haryana site
Shineroad foods is bringing new plant for production of commercial products like cup jelly
and cooking cream. The plant with daily 48 ton production capacity is initiated in Kundli
industrial area with total cost of 150 billion.
Setting up and commissioning of process (Cream and Jelly room, WTP, ETP) and line.
Calibration of tank
CIP commissioning and Validation/Verification
HACCP plan and FSSAI licensing.
3:- Project Launch of Bacardi In Nepal
Bacardi International expands its business to Nepal in flavored Rum and White rum product
with Collaboration of a tertiary manufacturing Unit of Rolling river distillery in Nepal: Individually handling all operations related activity and Guide TMU person according to
Bacardi protocol
Blend preparation, production planning , permit execution
Wet material closing, legal compliance
Training of Staff and worker according to Bacardi and food safety norms
Word class Quality and production team and infrastructure formation.
4:- Breezer CAN launch in India
Bacardi India Launches Breezer product first time in CAN packaging, and setup a new line at
Goa site. Worked as a project lead and launch project one month before the due time of
launching thus saved the cost of company : Setup, commissioning and validation of new lines, blending room and bottling hall.
Passivation and CIP commissioning.
CAN testing parameters development and training.
Documents, records and log book development
Training of Staff and worker according to Bacardi and food safety norms
Training at distributor and vendor level for CAN handling

5:- Returnable bottle project and water recovery system development

Implemented provision for bottle washing for returnable bottle, implementation at
various sites in India
Designed water recovery and recycle system for Hyderabad, and proposed
implementation at various site
70% of bottle washer water is recycled and reused by this system.
Returnable bottle use helps in cost reduction.
STRENGTHS:
Highly motivated to work as a team.
Adjustable to any environment, can communicate and negotiate with different level of
people.
Optimist, Innovative & Confident approach in problem solving
ACHIEVEMENT
Got first FSSAI certificate for 2 plants. Faced and completed audits like AIB, FSSAI 22K,
CII, GQA etc.
Cost saving by application of Statistical process control technique in process.
Increased productivity of beverage in PET and Glass with no market complaint and
product on target.
Developed alternative way of filling beverage on high temperature with no rejection.
Run Nepal Bacardi Project plan with no Quality complain till date.
Goa CAN launch before 1 month from due date with no quality complains.
Water recycle system development to control water loss and environment sustainability
Returnable Bottle Project success and Award of excellence for same
PERSONAL DETAIL:
Date of Birth
:
6th September; 1986
Place of Birth
:
Allahabad (U. P.)
Fathers Name
:
Mr. Aniruddha Mishra
Nationality
:
Indian
Permanent Address
:
C/O Aniruddha Mishra, 6/146 Sector
2, Rajendra Nagar
Dilshad Garden Delhi.

Animesh Mishra