KNJIGA RECEPATA

NUTRIBREAD

NUTRIBREAD

p 6 - 10

Good
tojeknow
Dobro
znati
Introduction
Uvod
For
gluten-free recepti
recipes
Bezglutenski
Measures
Mjere
Pripremafermented
fermentiraog
tijesta
Preparing
dough

p 11 - 15

Gluten-free
Bezglutenski
bread
kruh

p 16 - 18

Zdravi kruh
Healthy
bread

p 19 - 21

Traditional
Tradicionalni
bread
kruh

Uvod
Introduction
Proitajte
idue
stranice jer
sadre
informacije
vane
za
Please
readpaljivo
these few
preliminary
pages
carefully,
as they
contain
important
information
uspjeh vaih
recepata. to make your recipes a success.
Flour: Wheat
flour brano
is classifiklasificirano
ed accordingjeto
the quantity
of bran
Brano:
Penino
prema
tome koliko
it
contains
and
the
ash
content
(mineral
matter
that
remains
after
posija i koliko pepela ima (mineralne tvari koje ostaju nakon
combustion in an oven at 900C).
obrade na 900 stupnjeva)
- White flour for pastry: fine flour (T45)
-- bijelo
brano za tijesto: fino brano (T45)
Bread flour: special bread flour, bread-making flour for white
-bread,
Brano
za kruh:
kruh,
bijeli kruh, bijelo brano,
white
flour,posebni
wheat flour
(T55)
penino
brano
(T
55)
- Half-wholemeal flour (T80)
-- Wholemeal
Poluintegralno
(T80)
flourbrano
(T110, T150)
-Note:
Integralno
brano
(T110,
T 150)
Rye our is classied as: T70, T130 and T170. In the indication of the

type, the number

denotes a je
our
is more
or less
richtom
in bran,
Napomena:
Raenotherefore
brano klasificirano
kao that
T70, T130
i T170.
Prema
broju
bres,
vitamins,
minerals
and oligo-elements.
se
odreuje
u kojoj
mjeri brano
sadri vlakna, vitamine, oligoelemente i minerale.

You willdobiti
not obtain
well-leavened
if you
use a brano
higher
Neete
lijepo dignute
truce loaves
kruha ako
korsitite
proportion of bran-rich flour. The quantity of water necessary
bogato posijama. Potrebna koliina voda ovisit e takoer o
will also vary according to the type of flour. Pay attention to the
branu koji koristite. Pazite na konzistenciju tijesta, mora biti
consistency of the dough, which once formed, must be soft and
mekano
i elastino
i neto
primati
se za rubove posude.
elastic, without
sticking
the pan.

Brano
moemo
podijeliti
dvije
grupe:
brano
za(Contains
kruh
Flour can
be classi
ed underutwo
groups:
bread
flour
(sadri
i brano koje
gluten :gluten:
wheat, penino,
spelt, and pirovo,
kamut flkamutovo)
our) and non-bread
flour nije
(rye,
corn,
buckwheat,
chestnut, etc.),
which kesetenovo
must be used
in addition
za
kruh
(raeno, kukuruzno,
heljdino,
itd),
koje se
to bread-making
flour
(10 to branu
50%). za kruh (10 do 50 %)
moe
koristiti kao
dodatak
Gluten-free
our: there
are many
flour known
Brano
bez glutena:
postoji
punotypes
vrstaofbrana
koja neas nonbreadmaking
quality
(not
containing
gluten).
The
most kao
wellsadre gluten. Najpoznatije je svakako heljdino poznato
known flours are buckwheat known as "black wheat", rice (white
tamno brano, riino (tamno ili bijelo) od kvinoje, kukukuruza,
or brown), quinoa, corn, chestnut and sorghum. To try to recreate
kestena
i slino.
bi potaknuli
elastinost
bitnoof
je
the elasticity
of Kako
gluten,
it is essential
to mix glutena,
several types
izmijeati
nekoliko
tipova
brana
i
dodati
gustin
ili
neki
drugi
non-breadmaking quality flours together and to add thickening
pripravak
agents. koji e smjesu zgusnuti.

Sredstvo
zaagents:
zguivanje:
kakothe
bi dobili
Thickening
to obtain
correctkonzistetntu
consistency and try
to imitate
the elasticity
gluten you
canilialso
addgumu
xanthan
gum
smjesu
moete
dodati of
i yantum
gumu
guam
vaim
and/or guar gum flour to your preparations.
pripravcima.

p 22 - 23

Ostalo
Others
4

Bakers yeast
(saccharomyces
cerevisiae):
Thispri
is apripremi
living product
Kvasac:
kvasac
je ivi organizam,
jako vaan
essential
for making
bread.
It comes
in several
fresh yeast
kruha.
Dolazi
u nekoliko
obilka;
svjei
u malimforms:
kockama
in
small
cubes,
active
dry
yeast
that
must
be
rehydrated,
(aktivan suhi kvasac) koji se mora namoiti, instatnt suhiinstant
dry yeast
liquidkvasac.
yeast.
kvasac
ili or
tekui

Suhiyeast
kvasac
(vl)
Dry
(in tbsp)

Dry
(in g)
Suhiyeast
kvasac
(g)

10

12

13

15

Fresh
(in (g)
g)
Svjeiyeast
kvasac

13

18

22

25

31

36

40

45

If you are using fresh yeast, multiply the quantity indicated for dry yeast by three (in weight). To
make gluten-free bread, you will have to use specific gluten-free yeast.

Dobro
je znati
Good
to know

Prodaje
supermarketima
naor
odjelima
za pekarstvo
ili slastiarsvto,
ali moete
It is sold se
in u
supermarkets
(bakery
fresh products
departments),
but you can
also buygait kupiti
from i
yourvaeg
baker.pekara.
If you are
usingrabite
fresh svjei
yeast, kvasac,
remember
to crumble ga
it with
yourprstima.
fingers so that it
kod
Ukoliko
ne zaboravite
usitiniti
dissolves easily.
Ekvivalentna koliina/teina izmeu suhog kvasca, svjeeh kvasca i tekueg kvasca.
Quantity/weight equivalence between dry yeast, fresh yeast and liquid yeast:

en
6-7

Ukoliko rabite svjei kavasac, pomnoite sa 3 koliinu navedenu za suhi kvasac. Za

Fermentablekruh,
leaven:
You ete
can use
it instead
yeast. This
is a natural dehydrated leaven you
bezglutenski
morat
rabiti
posebniofkvasac
bez glutena.
can find in organic food stores (2 tablespoons for 500 grams of flour).
Fermentirani kvasac: moete ga rabiti umjesto kvasca. 2 velike lice na 500 g brana.
Baking powder: It can be used only for preparing fruit cakes or cakes and is never used for
Praak
pecivo: moe se rabiti samo za pripremu vonih kolaa i nikada se ne rabi za
making za
bread.
pripremu kruha.
Liquids: the sum of the temperatures of the water, the flour and the room should be 60C. As a
Tekuine:
suma
temperature
vode, brana
i sobna
trebala
biti 60C.
Kaobepravilo,
rule, use tap
water
at 18-20C, except
in summer,
when
cooledbiwater
should
used. vodu
zagrijte
na
18-20C
a
tijekom
ljetnih
mjeseci
moe
biti
malo
hladnija.
Salt: It is essential for making bread and must be measured accurately. Remember always to

use fiizuzetno
ne salt (preferably
ned). kruha i mora se tono izvagati. Rabite fino mljevenu sol.
Sol:
je bitna zaunrefi
pripremu
Sugar:takoer
It also contributes
the fermentation
process;
it nourishes
yeast
andprekrasnu
gives your
eer:
sudjelujueto
u procesu
fermentacije:
on hrani
kvasacthe
i daje
kruhu
bread akoricu.
beautiful
crust.
Justselike
salt, izmjeriti
it must bei ne
measured
correctly
and must
not come
zlatnu
Bagolden
kao i sol,
mora
tono
smije doi
u kontakt
s kvascem.
into contact with the yeast.
Other ingredients:
Ostali sastojci:
Fat: It makes your bread softer and tastier. You can use all kinds of fats. If you are using butter,
Masnoe:
dajucut
kruhu
mekou
i okus.soMoete
bilo koju
vsrtuinmasnoe
a ako rabite
make sure you
it into
small pieces
that it israbiti
distributed
evenly
the dough.
maslac nareite ga na male komadie da se ravnomjerno rasporedi po tijestu.
Milk and milk products: They modify the taste and consistency of the bread and have an
Mlijeko
i mlijeni
proizvodi:
modificiraju
okus texture.
i konzistenciju
te daju,
mekuor add a
emulsifying
effect giving
the soft
interior a lovely
You cankruha
use fresh
products
unutranjost
i lijepu
little powdered
milk. teksturu kruha. Moete rabiti svjee mlijeko ili u prahu.
Eggs:obogauju
They enrich
the dough,
enhance
colour oftomu
the bread
and contribute
to a wellJaja:
tijesto,
daju boju
kruhuthe
i pridonose
da je sredina
kruha mekana.
developed soft interior.
Zaini/zainsko bilje: u kruh moete dodati svakojake zaine. Njih u peka stavljate nakon
Flavours
herbs:
Youkako
can add
allbikinds
of ingredients
to your bread.
You must place these
to
ujeteand
zvuni
signal
se ne
zdrobili
tijekom mijeenje
tijesta.
ingredients in the pan after the machine makes a beep, so they are not ground during the
Va
peka(except
kruha provodi
sve stadije
pripreme kruha, od mijeenja, do dizanja i peenja.
kneading
for powdered
ingredients).
Nakon to je kruh gotov, ostavite ga 30 minuta da odlei prije nego ponete uivati u
Your machine carries out all the stages of bread-making, from rising to baking. You just have to
njegovom nedoljivom okusu.
leave it to rest on a rack for an hour before enjoying it.

Using the
programmes
Odabir
programa
Menus 1, 1,
2 and
should be su
used
for making
gluten-freekruha
breadi kolaa.
or cakes.
each
of the
Programi
2 i 3 3namijenjeni
pripremi
bezglutenskog
Za For
svaki
od tih
programmes,
only
one
weight
is
available.
recepata mogua je samo jedna masa.
Gluten-free bread and cakes are suitable for people who are intolerant to gluten (coeliac
Bezglutenski kruh i kolai namijenjeni su ljudima koji imaju intoleranciju na gluten (celijakiju)
disease) found in several cereals (wheat, barley, rye, oats, kamut, spelt, etc.).
koji se nalazi u nekoliko itarica (penica,jeam, zob,ra,pir itd.)
It is important to avoid cross-contamination with flours containing gluten. Take special care
Bitno
je da
pripreme
bezglutenskih
recepata
ne dou
u kontakt
sa glutenom,
to clean
thekod
tank,
blades and
all utensils to
be usedsastojci
for making
gluten-free
bread
and cakes.
Make sure
alsoplou,
that the
is gluten-free.
oistite
radnu
neyeast
rabiteused
pribor
koji ste rabili za glutenske recepte. Provjerite i da je
kvasac bez glutena.

Premixes or Mixes

Gotove-instant
smjese
za kruhusing
(Premix)
The gluten-free recipes have
been developed
preparations (also known as instant mixes)

for gluten-freerecepti
bread razvijenu
such as Schr
Valpiform.
Bezglutenski
su uzorupotrebu
gotovih instant smjesa za bezglutenski kruh
These
gluten-free
preparations
are
available
in
supermarkets
and/or in specialist stores. They
kao to su Schar ili Valpiform.
are also available on the Internet.
Ove smjese bez glutena mogu se nabaviti u specijaliziranim trgovinama ili na internetu.

Adjusting the results

Not all gluten-free Premix brands give the same results.
Prilagoavanje
recepata

You may have to adjust the recipes and do some trial runs in order to get the best results:
Ne daju sve instant smjese iste rezultate.

Neke
recepte
etethe
morati
prilagoavati
kako bitodobili
najbolje rezultate:
You should
adjust
quantity
of liquid according
the consistency
of the dough. It should
be relatively supple but not liquid. However, cake mixture should be more liquid.
Prilgodite koliinu tekuine ovisno o konzistenciji brana. Trebalo bi biti mekano ali ne
tekue. No smjesa za kolae trebala bi biti vie tekua.

Too liquid
Previe
tekue

OK

Too dry
Previe
suho

Dobro je znati

Forbezglutenske
gluten-free recipes
Za
recepte

Before following the recipes to make gluten free bread, please check that the ingredients used dont
Prije same pripreme provjerite da sastojci potrebni za kruh po receptu ne sadre gluten.
themselves contain gluten as indicated on the packaging.
Preporua se brano bez glutena prosijati prije nego se dodajte kvasac.
The consistency of gluten-free flours does not lend itself to optimum mixing: it is advisable
Takoer,
prilokom
e moda
bitiavoid
potrebna
intervencija: pomaknite
to sieve the
mixed mijeenja
flours without
yeast to
lumpsmala
forming.
nezamijeane
sastojke
koji
su
se
primili
za
stijenku
posude
i plastinom
ili drvenom
spatulom
Similarly, help will be required during kneading: bind the unmixed
ingredients
on the
wall
ih
gurnite
nazad
u
smjesu
koja
se
mijesi.
into the centre with a spatula (wooden or plastic to avoid scratching the coating), until they
are all incorporated.
Tijekom
doodavanja sastojaka prilikom peenja, gurnite ih prema smjesi da ne ostanu na
On adding ingredients
stijenkama
posude. during use, if they become stuck to the walls, push them to the centre of
the tank towards the dough using a spatula (wooden or plastic to avoid scratching the coating).
Bezglutenski kruh imat e vru strukturu i svjetliju boju nego normalni kruh. Bezglutenski
Gluten-free bread will have a denser consistency and a paler colour than normal bread.
kruh se ne die kao obini i esto ostaje spljoten na vrhu.
Gluten-free bread does not rise like traditional bread and often remains flat on the top.
Prirodni
sastojci
bezglutenskih
jednostavno
ne not
dozvoljavaju
jako tamnjenje
The nature
of thekod
ingredients
used forrecepata
gluten-free
recipes does
make it possible
to obtain
kruha.
Tako
e
korica
kruha
esto
ostati
blijeda.
good browning of the bread. The top of the bread will often remain fairly white.

Good to know

Preparation

Evo nekoliko savjeta za najbolje rezultate.

Here are a few tips and simple rules to get the best results from your gluten-free bread.

Dobro je znati

Priprema

8-9

Mjere
Measures
Use the spoon
measurements
tsp or
tbsp.
Priloenu
licuprovided
rabite zafor
oznake
ml (malain
lica)
i vl
(velika lica).

1 ml
tsp
teaspoon
(tsp)
mala lica (ml)

11tbsp
vl
tablespoon
(tbsp)
velika lica (vl)

uesgtho
DToij
PROG.

12

Priprema fermented
fermentiranog
tijesta
Preparing
dough
Sastojci
Ingredients
Water
Voda
Dry bakers
Suhi
kvasacyeast
T55 flour
Brano
tipa T55
Salt
Sol

500 g
190 ml
ml
190
1 tsp
ml
320 gg
1 tsp
ml

Sastojke
stavite po naznaenom
redu
peka.
Zaustavite
nakon after
29 minuta
i ostavte da stoji
Pour the ingredients
into the tank in
the uorder
indicated.
Stopprogram
the programme
29 minutes
to stand forod
1 hr
at 20C,
then
set aside
for 24 na
hr at
4C.
1and
satleave
na temperaturi
20C,
stavite
zatim
u hladnjak
temperaturu
od 4C i ostavite 24 sata.
Savjet:
Fermentirano
stajati
sati.
Tip: Fermented
doughtijesto
can bemoe
kept for
up todo4848hours.

Ingredients
Sastojci
Water at
30C
Voda
30C
Olive
oil
Maslinovo
ulje
Herbes
de Provence
Mjeavina
zaina
Gluten-free
dry bakers
Bezglutenski
kvasacyeast
Salt
Sol
Branoflour*
od kvinoje*
Quinoa
Kukuruzno
Corn
flour* brano*
Premix*
Premix*
Suenetomatoes**
rajice**
Roasted

1 CREATION

380ml
ml
380
40ml
ml
30
tsp
33ml
tsp
22ml
tsp
11ml
40
40 g
40
40 g
340
340gg
150
150gg

Bezglutenski
Gluten readkruh

GSlulatnein
b

PROG.

h
raud

g
elsuateltnysbkriek
ferez

d
Ko
ruahstserdajtoicm
R
atao brea
am

en
10-11

Sve sastojke
stavite uinto
peka
Pour
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
(vidi upute
zathen
uporabu).
Izmijeajte
sastojke
oznaene
together
and
sieve all
the ingredients
followed
with (*).
sa (*). the
Izaberite
program
i razinuthe
tamnjenja
pritisnite
Select
programme
indicated,
browningtelevel
and then
START.
Ocijedite
od suvine
masnoe.
ujeteoil
press
START.
Drainrajice
the roasted
tomatoes
(removeKada
the excess
zvuni
signal, paper).
dodajte
sastojke
oznaene
sa add
(**).the
with
absorbent
Onsmjesi
hearing
the acoustic
signal,
ingredients followed by.

ten

GlSulatenni
b

PROG.
PROG.

1
1

h
ruad

elsualtysbkriek
zg
fere

Kruue
hsslai (m
M
reaailiditaricama
lim
)b
als
eree
or cu
Ingredients
Sastojci
Water
30C
Vodaat30C
Sunfl
ower oil
Suncokretovo
ulje
Gluten-free
dry bakers
Bezglutenski
kvasacyeast
Salt
Sol
Corn
flour* brano*
Kukuruzno
Tamno
Brown
riceriino
flour*brano*
Premix*
Premix*
Kukuruzni
Corn
flakes** corn flakes**
Suene
marelice**
Dried
apricots**
Groice**
Raisins**
Orasi**
Pine
nuts**

1 CREATION

380
380
mlml
33 tbsp
vl
tsp
2 2ml
tsp
1 1ml
40gg
40
40
40gg
320
320gg
40
40gg
40
40gg
40
40gg
40
40gg

Sve sastojke
stavite uinto
peka
Pour
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
(vidi upute
uporabu).
Izmijeajte
i stavite
sastojkewith (*).
together
andzathen
sieve all
the ingredients
followed
oznaene
( *). Izaberite
programthe
i razinu
tamnjenja
Select
the saprogramme
indicated,
browning
level teand
pritisnite
ujete zvuni
signal,signal,
dodajte
smjesi
then
pressSTART.
START.Kada
On hearing
the acoustic
add
the
sastojke
oznaene
sa
(**
)ili
160
g
bezglutenskih
muesli.
ingredients followed by (**) or 160 g gluten-free muesli.

lutens

GlSuten
lani

11

PROG.
PROG.

h
ru d

ezgsalty brkei k
free

SKeruehdsbarsejaed
menkama
Ingredients
Sastojci
Water at
30C
Voda
30C
Gluten-free
dry bakers
Bezglutenski
kvasacyeast
Salt
Sol
Quinoa
Branoflour*
od kvinoje*
Brown
rice
flour*brano*
Tamno
riino
Premix*
Premix*
Cornflakes**
flakes**
Corn
Sezamove
sjemenke**
Sesame
seeds**

1 CREATION

420ml
ml
420
tsp
22ml
tsp
21ml
40 g
40
40 g
40
340
340gg
25
25 g
50
50 g
g

Sve sastojke
stavite uinto
peka
Pour
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
(vidi upute
uporabu).
Izmijeajte
i stavite
sastojkewith (*).
together
andzathen
sieve all
the ingredients
followed
oznaene
sa mix
(*). Izmijeajte
i stavite
sastojke
Add
and then
the ingredients
followed
by (**)oznaene
or 75g of mixed
sa (**)for
ili bread
75 g mijeanih
za kruh
(suncokretove,
seeds
(sunflower,sjemenki
linseed, millet,
sesame,
poppy). Select
lanene,sezamove,
sjemenke
i prosa.)
the
programme indicated,
themaka
browning
levelIzaberite
and then press
program i razinu tamnjenja te pritisnite START.
START.

GlSulatenni
b

PROG.
PROG.

1
1

h
ruad

ten
elsualtysbkriek
zg
fere

GMinegdeernbjarekad
Ingredients
Sastojci
Water at
30C*
Voda
30C
Sunfl
ower oil* ulje*
Suncokretovo
Gluten-free
yeast*
Bezglutenski
kvasac
Salt*
Sol*
Brano od
kestena**
Chestnut
flour**
Heljdino brano**
Buckwheat
flour**
Tamno
riino
Brown
rice
flour**brano**
Premix**
Premix**

1 CREATION

380
380
mlml
tbsp
33 vl
25gg
25
tsp
1 1ml
30
30gg
30
30gg
30
30gg
330
330gg

Sve sastojke
stavite uinto
peka
Pour
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
(vidi upute
uporabu).followed
Izmijeajte
stavite
together
thezaingredients
by i(*).
Leavesastojke
to activate for
oznaene
(*). Ostavite
stojipossible).
nekih 10 Mix
minuta
10
minutessa(delayed
start da
is not
together and
(odgoeni
nije
mogu prifollowed
ovom receptu).
then
sieve start
all the
ingredients
with (**).Umijeajte
Select the
sastojke oznaene
sa (**).
program
i razinu
programme
indicated,
theIzaberite
browning
level and
then press
tamnjenja te pritisnite START.
START.

10

Ingredients
Sastojci
Water
30C
Vodaat30C
Sunfl
ower oil
Suncokretovo
ulje
Gluten-free
dry bakers
Bezglutesnki
kvasacyeast
Salt
Sol
Chestnut
flour*
Kestenovo
brano*
Branoflour*
od kvinoje*
Quinoa
Premix*
Premix*
Groice **
Raisins**

Bezglutenski
Gluten-free
breadkruh

GSlulatnein
b

PROG.

h
raud

g
elsuateltnysbkriek
ferez

Karuishinsabsrjeeamdenkama
R

en
12-13

1 CREATION

380ml
ml
380
33 tbsp
vl
tsp
1,51,5
ml
tsp
11ml
30 g
30
50
50 g
340
340gg
160
160gg

Pour
the ingredients
the prema
tank in zadanom
the order redu
indicated.
Sve sastojke
stavite uinto
peka
(vidi Mix
together
then sieve
all the iingredients
followed
with (*).sa
upute za and
uporabu).
Izmijeajte
stavite sastojke
oznaene
Select
the
programme
indicated,
the
browning
level
and
(*). Izaberite program i razinu tamnjenja te pritisnite START.
then
press
START.
On
hearin
g
the
acoustic
signal,
add
the
Kada ujete zvuni signal, dodajte smjesi sastojke oznaene
ingredients
followed
by
(**).
sa (**).

gluwteensk
eze s et bi k

GluStlaeni
fb

PROG.
PROG.

2
2

re

h
ruad

re

n with Premix Valpifor

m
take
o
t
o
Ph

BBrriiooche
Sastojci
Ingredients
Mlijeko zagrijano na 30C**
Milk
Jaja*at 30C**
Beaten
eggs* kvasac
Bezglutenski
Gluten-free
dry bakers yeast
Sol*
eer*
Salt*
Otopljeni maslac*
Sugar*
Premixbutter*
Melted
Premix

1 CREATION

Premix?
Schr
140 ml
140 ml 4
24 ml
2 1tsp
ml
60 g
1 tsp
100
60
g g
400
100
gg
400 g

Premix?
Valpiform
200 ml
200 ml4
24ml
21tsp
ml
1 60
tspg
100
60 g g
400gg
100
400 g

Sve
stavite uinto
peka
Poursastojke
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
(vidi
upute
uporabu).followed
Izmijeajte
i stavite
together
theza
ingredients
by (*).
Select sastojke
the programme
oznaene
sa browning
(*). Izaberite
tamnjenja
indicated, the
levelprogram
and theni razinu
press START.
te pritisnite START.

11

tesn

GGlluBSuteltaezengni
lfubf

PROG.
PROG.

1
2

hhd
rruuaad

k
wieelatsttkbbi k
ngslu
rree
reteeze

ad
e
r
b
inht
m
e
t
u
r
a
k
l
l
VBBierriin
o
o
k
ocent
ch-m
eseoeko
ooncih
Ingredients
Sastojci
Sastojci
Ingredients
Milk
at 30C*
Mlijeko
zagrijano na
na30C**
30C*
Mlijeko
Mint
essence*
Milk
at 30C**
Esencija
mentola*
Jaja*
Beaten
eggs*
Beaten
eggs* kvasac
Jaja
Bezglutenski
Gluten-free
dry
Gluten-free
drybakers
bakersyeast*
yeast
Bezglutenski
kvasac*
Sol*
Salt*
Sol*
eer*
Salt*
eer*
Sugar*
Otopljeni maslac*
Sugar*
Otopljeni
malsac *
Melted
butter*
Premix
Melted
butter*
Premix
Premix
Premix
Komadiichips**
okolade **
Chocolate

Premix?

n with Premix Valpifor

m
take
o
t
o
Ph
1 CREATION
1 CREATION

Premix?

280
ml ml
Schr
280
ml Valpiform
140
200 ml
4 drops
1404ml
200 ml4
kapi
4
224 ml2
24ml
2 2tsp
21tsp
2ml
ml
1tsp
ml
1 1tsp
1 ml
60
g
tsp
1 60
tspg
2g ml
2 tbsp
100
g
100
60
60 g g
55gg
55
gg
400
400gg
100
100
420
400g420
g g
400 g
100 g100 g

Sve
stavite uinto
peka
Poursastojke
the ingredients
the prema
tank in zadanom
the order redu
indicated. Mix
Pour
the
ingredients
the
tank by
in zadanom
the
order redu
indicated.
Mix
(vidi
upute
uporabu).
Izmijeajte
i stavite
sastojke
together
theza
ingredients
followed
(*).
Select
the
programme
Sve
sastojke
stavite
uinto
peka
prema
together
the
ingredients
followed
(*).
Select
the
programme
oznaene
sa
(*).
Izaberite
program
i razinu
tamnjenja
(vidi
upute
za
uporabu).
Umijeajte
zatim
sastojke
oznaene
indicated,
the
browning
level
andby
then
press
START.
indicated,
theSTART.
browning
levelKada
and then
press
START.
On hearing
te pritisnite
sa
(*) te pritisnite
START.
ujete
zvuni
signal,
dodajte
the
acoustic
signal,
add thesaingredients
followed by (**).
smjesi
sastojke
oznaene
(**).

GBleu
zt

12

nski
utferee cakkoela
geln
PROG.
PROG.

3
3

uhaonddcuhnekeesei sciraake
HKarm
Sastojci
Ingredients
Mlijeko
zagrijano na 30C
Milk
at 30C**
Jaja eggs*
Beaten
Maslinovo
ulje?
Olive
oil*
Sol*
Salt*
Papar
Pepper
Otopljnei maslac
Melted butter
Premix **
Confectionery Premix**
Kvasac**
Chemical yeast**
unka narezana na kockice***
Ham cut into cubes***
Zelene masline***
Green
olives***
Naribani
sir***
Grated Gruyere***

80 ml80 ml
4
4
100 g100 g
1 tsp1 ml
1g 1g
20 g
20 g
300 g
300 g
2 ml
2 tsp
250 g
250 g
40 g
40 g110 g
110 g

Umijeajte
sveallsastojke
oznaene
saby
(*)(*)
dok
nethey
dobijete
Beat
together
ingredients
followed
until
become
ujednaenu
Stavite
peka.
pale.
Pour thesmjesu.
ingredients
intouthe
tankUmijeajte
in the orderzatim
indicated.
sastojke
sa (**)
koje ste followed
prije prosijali.
Then
addoznaene
and mix the
ingredients
by (**)Odabeirte
previously
program
i razinu
i pritisnite
Kada level
sieved.
Select
the tamnjenja
programme
indicated,START.
the browning
zaujete
zvuni
signal,On
ubacite
oznaene
(***).
and
then press
START.
hearingi sastojke
the acoustic
signal,sa
add
the
ingredients followed by (***).

1 CREATION

GGBlleuuz
tt

nski
utferee cakkoela
genl
PROG.
PROG.

1
3

kaepra
SCKKahorlu
ashtonoo
lco
keseilali icskairo
ud
nuddatn
elm
asnkod
Sastojci
Ingredients
Sastojci
Mlijeko
zagrijano
Milk
at 30C**
Mlijeko
zagrijano na
na 30C
30C
Razmuena
jaja
Beaten
eggs*jaja*
Umuena
Sol*
Salt*
Sol*
Kestenovo
brano**
Olive
oil* flour**
Maslinovo
ulje*
Chestnut
Kukuruzno
brano**
Melted
butter
Otopljeni
maslac
Corn
flour**
Kvasac**
Papar
Pepper
Chemical yeast**
Otopljeni
Crvenibutter
papar
Crushed
pinkmaslac
peppercorns
Melted
Ekstrakt
vanilije
Premix**
Confectionery
Vanilla
extract Premix**
Tamni
rum
Kvasac**
Chemical
Dark
rum yeast**
eer
u prahu
Dimljeni
losos***
Smoked
salmon***
Icing
sugar
Nasjeckani
Chopped
freshsvjei
dill korjander

CREATION
11CREATION

80ml
ml
20
20
80ml
ml
34
34
1g
11 tsp
g 1 ml
100g165
g100gg
165
20gg 50
20gg
50
2
ml
1
g
2 tsp 1 g
1 gg1001gg
100
1 ml
1300
tspg300 g
1 vl
tsp2 ml
12tbsp
165
g
250
250gg g
165
10
g
10 g

en
14-15

Bezglutenski
Gluten-free
breadkruh

ingredients followed by (***).

Umijeajte
sveallsastojke
oznaene
saby
(*)(*)
dok
nethey
dobijete
Beat
together
ingredients
followed
until
become
ujednaenu
smjesu.
Umijeajte
zatim
sastojke
oznaene
Umijeajte
sve
sastojke
oznaene
sa
(*)
dok
ne
dobijete
Beat
together
all
ingredients
followed
by
(*)
until
they
become
pale. Then add and mix the ingredients followed
by (**)
sa
(**)Pour
kojethe
ste
prije
prosijali.
i Umijeajte
ostale
sastojke
i in the
ujednaenu
smjesu.
Stavite
uStavite
peka.
pale.
ingredients
intothe
the
tank
in the
orderzatim
indicated.
previously
sieved.
Then
place
remaining
ingredients
sve
zajeno
stavite
uthe
Odaberite
program
i razinu
sastojke
sapeka.
(**)
koje
ste
prije
prosijali.
Odaberite
Then
and
mix
ingredients
by (**)
previously
tank
inadd
theoznaene
order
indicated.
Select
thefollowed
programme
indicated,
the
tamnjenja
i pritisnite
START.
program
ilevel
razinu
pritisnite
Kada zaujete
sieved.
Select
the
programme
indicated,START.
the browning
level
browning
andtamnjenja
then
press iSTART.
zvuni
ubaciteOn
i sastojke
oznaene
sasignal,
(***). add the
and
thensignal,
press START.
hearing the
acoustic
ingredients followed by (***).

GBleu
zt

nski
utferee cakkoela
geln
PROG.
PROG.

3
3

CKKhrru
eushhtnoouddtckuaenkskete ni saira
Sastojci
Ingredients
Mlijeko
zagrijano na 30C
Milk
at 30C**
Razmuena
Beaten
eggs* jaja
Sol*
Salt*
Kestenovo
brano**
Chestnut
flour**
Kukuruzno
Corn
flour** brano**
Kvasac**
Chemical yeast**
Otopljeni maslac
Melted butter
Ekstrakt vanilije
Vanilla extract
Tamni rum
Dark rum
eer u prahu
Icing sugar

1 CREATION

20 ml20 ml
3
3
1g 1g
165 g165 g
50 g 50 g
2 ml
2 tsp
100 g
100 g
1 ml
1 tsp
1 vl
1 tbsp
165 g
165 g

Umijeajte
sveallsastojke
oznaene
saby
(*)(*)
dok
nethey
dobijete
Beat
together
ingredients
followed
until
become
ujednaenu
smjesu.
Umijeajte
zatim
sastojke
oznaene
pale. Then add and mix the ingredients followed by (**)
sa (**) kojesieved.
ste prije
prosijali.
Stavite
i ostale
sastojke i in the
previously
Then
place the
remaining
ingredients
sve zajeno
stavite
u peka.
Odaberite
programindicated,
i razinu the
tank
in the order
indicated.
Select
the programme
tamnjenja
i
pritisnite
START.
browning level and then press START.

13

RapBird
zw

PROG.
PROG.

had

ewghraelant ibkr ru
e
hinolte

Who
Iln

PROG.
PROG.

ralni kru
egheat breah
etw

55

FSaerlm
jahkoi ukrsuehbread
Ingredients
Sastojci
Water
Voda
Sunfl
ower oil
Suncokretovo
ulje
Salt
Sol
Sugar
eer
Powdered
Mlijeko umilk
prahu
Brano
T55
Flour
(T55)
Integralnoflbrano
T150
Wholewheat
our (T150)
Raeno
brano (T130)
Rye
flour (T130)
Kvasac
Dry
bakers yeast

500 g
200 ml
1 vl
1 ml
1,5 ml
0,5 vl
170 g
80 g
80 g
0,5 ml

500
750gg
200
270ml
ml
1,5 tbsp
2 vl
1 tsp
1,5
ml
1,52tsp
ml
0,50,5
tbsp
vl
235g g
170
110
80
gg
110
80
gg
ml
0,51tsp

750
1000gg
270
400ml
ml
2 tbsp
3 vl
1,52tsp
ml
23tsp
ml
0,5 tbsp
1 vl
340g g
235
160g g
110
160g g
110
ml
11tsp

1000 g
400 ml
3 tbsp
2 tsp
3 tsp
1 tbsp
340 g
160 g
160 g
1 tsp

Pour
thesastojke
ingredients
into the
tank inprogram,
the order indicated.
Stavite
u posudu.
Odaberite
Select
programme
indicated, the
weight ofSTART.
the bread, the
teinuthe
kruha
i razinu tamnjenja
te pritisinite
browning level and press START.

gralni k

RapidBr
wz

PROG.
PROG.

44

h ad

e
int wheat breru
hole

Who
l In

14

55

lni kruh
gra
te heat bre
w
e PROG. a
PROG.

Inhteogleram
lnei aklrubhread
W
Sastojci
Ingredients
Voda
Water
Suncokretovo
ulje
Sunfl
ower oil
Sol
Salt
eer
Sugar
Brano (T55)
Flour (T55)
Integralno brano (T150)
Wholewheat flour (T150)
Kvasac
Dry bakers yeast

500 g
205 ml
1,5 vl
1 ml
1,5 ml
130 g
200 g
1 ml

750 g

500 g
270ml
ml
205
2 vl
1,5 tbsp
1,5
ml
1 tsp
2 ml
1,5 tsp
180 g
130 g
270 g
200 g
1 ml
1 tsp

1000 g

750 g
410ml
ml
270
3 vl
2 tbsp
ml
1,52tsp
3 ml
2 tsp
260 g
180 g
400 g
270 g
2 ml
1 tsp

1000 g
410 ml
3 tbsp
2 tsp
3 tsp
260 g
400 g
2 tsp

Pour the ingredients into the tank in the order indicated.

Stavite sastojke u posudu. Odaberite program,
Select the programme indicated, the weight of the bread, the
teinu kruha i razinu tamnjenja te pritisinite START.
browning level and press START.

PROG.
PROG.

44

lni k

Who
lIn

PROG.
PROG.

55

ru
ra
egheat breah
etw

Ingredients
Sastojci
Water
Voda
Fermented
dough
(see page
Fermentirano
tijesto
(vidi10)
str 10)
6)
Dry
bakers
yeast
Suhi
kvasac
Traditional
flour T65
Brano T65
Yellow
ute linseed
lanene sjemenke
Smee
lanene sjemenke
Brown
linseed
Sol
Salt

500gg
500
17 cl
cl
17
75 gg
75
3/4
tsp
3/4
ml
260gg
260
20 gg
20
20
20 gg
55 gg

750gg
750
25,5clcl
25,5
115gg
115
tsp
11ml
390gg
390
30 gg
30
30
30 gg
7,5
7,5gg

1 CREATION

1000
1000
gg
34 cl
cl
34
150gg
150
tsp
1,51,5
ml
520gg
520
40 gg
40
40
40 gg
10
10 gg

Zdravi
Healthy
breadkruh

RapBid
rzw

hd

ewghreaaln
t bi rkeru
hoinlet

d
a
linlasneeendimbrsejeamenkam

Fer
Fem
rmeen
ntir
tedan
diokr
uguhh s

en
16-17

Pour the ingredients into the tank in the order indicated.

Stavitethe
sastojke
u posudu.
Odaberite
program,
Select
programme
indicated,
the weight
of the bread, the
teinu kruha
razinu
tamnjenja
browning
leveli and
press
START. te pritisinite START.

Prijedlog: kruh ide odlino uz umake i bijelo meso.

Serving tip: this bread goes perfectly with sauce dishes, game and
white meat.

RapidB
wrz

44

h d
a

egralni k
int wheat br ru
e
hole
PROG.
PROG.

Who
l In

55

lni kruh
gra
teheat bre
ew PROG.a
PROG.

mrrekavdom
CKaru
rrhots b
Sastojci
Ingredients
Voda
Water
Sok od
mrkve
Carrot
juice
Suhi
kvasac
Dry
bakers
yeast
Brano T65
Traditional flour T65
Gluten
Gluten
Sol
Salt
Naribana mrkva**
Grated carrots**

500 g
12 ml
6 cl
1 ml
300 g
3g
6g
60 g

1 CREATION

750g g
500
1212clml
6 cl9 cl
1,5
ml
1 tsp
455 g
300 g
4,5 g
3g
9g
6g
90 g
60 g

1000g g
750
1824clml
12 cl
9 cl
ml
1,52tsp
600 g
455 g
6g
4,5 g
12 g
9g
120 g
90 g

1000 g
24 cl
12 cl
2 tsp
600 g
6g
12 g
120 g

Pour the ingredients into the tank in the order indicated.

Stavite sastojke u posudu. Odaberite program,
Select the programme indicated, the weight of the bread, the
teinu kruha i razinu tamnjenja te pritisinite
browning level and press START. On hearing the acoustic
START. Kada ujete zvuni signal dodajte sastojke
signal, add the ingredients followed by (**).

oznaene sa (**).

Prijedlog
serviranje:
odlino e ii crudits
uz
Serving
tip:zathis
bread is ovaj
ideal kruh
for accompanying
or beef
govei gula.
bourguignon.

15

Sal
K

resaodli
ehebbez
t frru
PROG.
PROG.

SKarluth
-frbeeezbso
reliad
Ingredients
Sastojci
Water
Voda
Flour
(T55)T55
Brano
Dry
bakers
yeast
Suhi
kvasac
Sesame
seeds**
Sjemenke
sezama**

500gg 750
750gg 1000
1000
500
gg
200mlml 270
270mlml 400
400mlml
200
350gg
480gg
700gg
350
480
700
tsp
tsp
tsp
0,50,5
ml
11ml
11ml
50 gg
75 gg
100gg
50
75
100

Pour the ingredients into the tank in the order indicated.

Stavitethe
sastojke
u posudu.
Odaberite
program,
Select
programme
indicated,
the weight
of the bread, the
teinu kruha
tamnjenja
pritisinite
browning
leveli razinu
and press
START.teOn
hearingSTART.
the acoustic
Kada ujete
zvuni
signal,
dodajte
sastojke
signal,
add the
ingredients
followed
byi(**).

oznaene sa (**).

Fr

cuski kruh
an
PROG.

Fre

bread
nch
PROG.

ajedstom
Bijeli kruh s fermentiraenbim
t
e
r
it

Poolish-based wh
Za fermentirano tijesto
Poolish
Sastojci
Ingredients
Voda
Water
Suhi kvasac
Dried
bakers
Brano
T65yeast
Traditional flour T65

500 g
11 cl
1/3 ml
110 g

750 g
1000 g
221
331
16,5
cl g
22 clg
11 cl 2/316,5
1/2 ml
mlcl
1/3gtsp
1/2 g
tsp
165
220
110 g

165 g

442 g
22 cl
2/3 tsp
220 g

Stavite
voduand
i kvasac
u posudu,
Dodajte
Pour
the water
the yeast
into a dish.
Add thebrano,
flour and mix. Cover
Pokrijte
s neprianjajuom
the
dish with
cling film. Set asidefolijom.
for 4 hr atOstavite
20C. 4 sata
na temperaturi od 20C.
White bread

Ingredients
Bijeli
kruh

500 g

750 g

1000 g

Poolish
Sastojci
Water
Fermentirano tijesto
Dry bakers yeast
Voda
Traditional flour T65

221 g
331 g
442 g
500 g
750
g
1000
g
11,5 cl
17,5 cl
23,5 cl
221 g
331 g
442 g
1/2 tsp
2/3 tsp
1 tsp
11,5 cl
17,5 cl
23,5 cl
220 g
330 g
435 g
Suhi kvasac
1/2 ml
2/3 ml
1 ml
Brano
220
g in the
330order
g indicated.
435 g Select the
Pour
the T65
ingredients into the
tank

programme
indicated,
the weight
of the bread,
the browning level
Stavite sastojke
u posudu.
Odaberite
program,
and
presskruha
START.
teinu
i razinu tamnjenja te pritisinite START.

16

Serving
tip:za
thisserviranje:
bread goesOvaj
with kruh
any type
of dishseatslae
any time
Prijedlog
odlino
s of day. It
will
appreciated
all, especially
children
because
bilobekojom
vrstombyhrane.
Posebno
ga vole
djeca itjeris crusty and
has
sweet taste.
imaaslatkasti
okus i malo je hrskav.

1 CREATION

PROG.
PROG.

SSuuppeer q
bhread
bu
rziickkru
Ingredients
Sastojci
Warm
35C
Toplawater
voda
Sunfl
ower oil
Suncokretovo
ulje
Salt
Sol
Sugar
eer
Powdered
Mlijeko umilk
prahu
Brano
Flour
(T55)T 55
Suhi
kvasac
Dry
bakers
yeast

500 g 500
750gg
210 ml 210
210ml
ml
3 tsp
3 ml
1 vl
0,5 ml 0,51tsp
ml
2 3tsp
2 ml
ml
1,5 vl 1,5 tbsp
2 vl
325 g 325
445
gg
1,5 ml 1,5
2,5tsp
ml

750
1000g g
285
210ml
ml
1 1,5
tbsp
vl
1 1tsp
ml
3 tsp
1 vl
2 tbsp
3 vl
650
445
gg
ml
2,53tsp

1000 g
420 ml
1,5 tbsp
1 tsp
1 tbsp
3 tbsp
650 g
3 tsp

Pour the ingredients into the tank in the order indicated.

Stavite sastojke u posudu. Odaberite program,
Select the programme indicated, the weight of the bread, the
teinu kruha i razinu tamnjenja te pritisinite START.
browning level and press START.

RRaapp B
Biiddr r

kru
sllaattekktiib
ziiw
e krreuahh
zs s
d
PROG.
PROG.
PROG.

8
8
8

SSwBwr

ltakbtikkirkaurhu
zSeileast re d h
PROG.
PROG.
PROG.

10
8
10

Tradicionalni
Traditional
breadkruh

Sup
Seu

pr bidrzbi rkeraudh
r prae

en
18-19

ocelohlh
Kruriio
KB
B
g
feopf
Sastojci
500 g
750 g 1000 g
Ingredients
Sastojci
500 g 500
750gg 750
1000gg 1000 g
Umuena
jaja
1
Beaten
eggs
1 12
2 12
2
Umuena jaja
1
Otopljeni
maslac
115 g
145ggg
230ggg
Melted
butter
100
125
200
g
Melted
butter
115
145
230
g
Otopljeni maslac
100 g
125 g
200 g
Sol
1 ml
1tsp
ml
2tsp
ml
Salt
tsp
Sol
1 ml
ml
ml
Salt
111tsp
112tsp
22 tsp
eer
2,5 vl
3 vl
5 vl
Sugar
3 tbsp
tbsp
tbsp
eer
3 vl 2,5
4 vl 34 tbsp
6 vl 56 tbsp
Sugar
tbsp
Mlijeko
55
ml
60
ml
110
ml 120 ml
Milk
(liquid)
60
ml
80 ml
ml
Mlijeko
60 ml
80ml
ml
120
ml 110 ml
Milk
(liquid)
55
60
Brano
T55
280
g
365
g
560
g
Brano
T55
250 g
325ggg
500ggg
Flour
(T55)
250
325
500 g
g
Flour
(T55)
280
365
560
Suhi
kvasac
1,5
ml
2
ml
3
ml
Suhi
kvasac
1,5 ml 1,5
ml
ml
Dry
bakers
yeast
1,52 tsp
tsp
tsp
tsp
Dry
bakers
yeast
223tsp
33 tsp
Bademi
cijeli**
20 g
Whole
almonds**
2040
gg
4040
gg
40 g
Stavite
sastojke
u posudu.
Odaberite
Pour
the
ingredients
into 70
the
in
order
Groice**
g tank70
100
gthe 100
140gg indicated.
Raisins**
gprogram,
140 g

teinuthe
kruha
i razinu tamnjenja
Select
programme
indicated, te
thepritisinite
weight ofSTART.
the bread, the
Pour
the
ingredients
into
the
tank inprogram,
the order indicated.
Stavite
sastojke
u posudu.
Odaberite
browning
level
and
press
START.
Opcija:
1 ml
naranine
vodice te
Select
programme
indicated,
thepritisinite
weight ofSTART.
the bread, the
teinuthe
kruha
i razinu tamnjenja
browning
level
and
press
START.
hearing the acoustic
Kada
ujete
zvuni
signal,
dodajte
sastojke
Optional: 1 tsp orange blossom
water. On
signal,
addsa
the(**).
ingredients followed by (**).
oznaene
Savjet: natopite groice u brandyu 1 sat prije nego ih
stavljate u kola.

Tip: soak the raisins in brandy for 1 hour.

17

Sw

Rap
Bidr

atektibkrreuh
sle
ad
zsiw
PROG.

tkbi rkeraudh
Seleat
PROG.
PROG.

10
10

KKu gelolh
f opf
Ingredients
Sastojci
Beaten
eggs jaja
Umuena
Melted
butter
Otopljeni
maslac
Salt
Sol
Sugar
eer
Milk
(liquid)
Mlijeko
Brano
T55
Flour
(T55)
Suhi
kvasac
Dry
bakers
yeast
Bademi
cijeli**
Whole
almonds**
Groice**
Raisins**

500 g
1
100 g
1 ml
3 vl
60 ml
250 g
1,5 ml
20 g
70 g

500
750gg
1 2
100
125gg
11tsp
ml
3 tbsp
4 vl
60
80ml
ml
325gg
250
ml
1,52 tsp
2040
gg
100
70
gg

750 gg
1000
2 2
125
200gg
12tsp
ml
4 tbsp
6 vl
80 ml
120
ml
500gg
325
ml
23tsp
4040
gg
140gg
100

1000 g
2
200 g
2 tsp
6 tbsp
120 ml
500 g
3 tsp
40 g
140 g

Pour
the
ingredients
into the
tank inprogram,
the order indicated.
Stavite
sastojke
u posudu.
Odaberite
Select
programme
indicated, te
thepritisinite
weight ofSTART.
the bread, the
teinuthe
kruha
i razinu tamnjenja
browning
level
and signal,
press START.
hearing the acoustic
Kada ujete
zvuni
dodajteOn
sastojke
signal,
addsa
the(**).
ingredients followed by (**).
oznaene

Savjet: natopite groice u brandyu 1 sat prije nego ih

stavljate u kola.

Tip: soak the raisins in brandy for 1 hour.

18

88

tbkriekarduh
eSelta

PROG.
PROG.

10
10

cuski kruh

Fre
Fr

an bread
nch

PROG.
PROG.

99

SSaennddw
vichkrburhead
Ingredients
Sastojci
Cold
milk mlijeko
Hladno
Eggs
Jaja
Dry
bakers
yeast
Suhi
kvasac
T55
flour T55
Brano
Gluten
Gluten
eer
Sugar
Sol
Salt
Maslac **
Butter**

1 CREATION

g g 750
g g 1000 g
500 g 500
750
1000
mlml 210
mlml 240 ml
120 ml 120
120
240
1 1
1 2
2
1
tsp vl 11/3 tsp
2/3 ml 2/3 1tsp
ml 1 1/2
g g 410
g g 550 g
275 g 275
410
550
3g 5g
5g 7g
7g
3g
20 g 20 g30 g 30 g40 g 40 g
1 ml 11/2
2 ml 2 tsp
tspml 1/2 tbsp
35 g 35 g55 g 55 g75 g 75 g

Tradicionalni
Traditional
breadkruh

Sw

Rap
Bid

elaetkbi rkerauh
sw
zi s
d
PROG.
PROG.

en
20-21

Pour
thesastojke
ingredients
into the
tank in program,
the order indicated.
Stavite
u posudu.
Odaberite
Select
programme
weight of the
bread, the
teinuthe
kruha
i razinu indicated,
tamnjenjathe
te pritisinite
START.
browning
level
and
press
START.
On
hearing
the
acoustic
Kada ujete zvuni signal, dodajte sastojke
signal,
add the
ingredients followed by (**).
oznaene
sa (**).

d
am
e
o
r
d
e
K
b
r
m
u
i
h
a
s
d
m
i
b
a
m
d
e
Honey and almon
Sastojci
Ingredients
Voda
Water
Suhi kvasac
Dry bakers yeast
Sol
Salt
Med
Miel
Brano T55
T55
flour
Nasjeckani
preni
Chopped
bademiroasted
** almonds**

500 g
750 g 1000 g
500 g
750 g
1000 g
140 ml 140
210
280
mlml 210
mlml 280 ml
1/2 ml 3/4 ml
1 ml
1/2 tsp
3/4 tsp
1 tsp
3/4 ml
1 ml
1/2 vl
3/4 tsp
1 tsp
1/2 tbsp
70 g
100 g
140 g
g
g
225 g 70340
g 100
450
g 140 g
70 g

225 g
70100
g g

340 g
100
g g
140

1 CREATION

450 g
140 g

Pour the ingredients into the tank in the order indicated.

Stavite
u posudu.
Odaberite
program,
Select
thesastojke
programme
indicated,
the weight
of the bread, the
teinu kruha
tamnjenja
pritisinite
browning
leveli razinu
and press
START.teOn
hearing START.
the acoustic
Kada ujete
signal,
dodajte
signal,
add thezvuni
ingredients
followed
by sastojke
(**).

oznaene sa (**).

19

oTuijegshto

PROG.
PROG.

12

PPiizzzza tijesto
Ingredients
Sastojci
Water
Voda
Olive
oil
Maslinovo
ulje
Salt
Sol 0,5 ml
Flour
(T55)T55
Brano
Dry
bakers
yeast
Suhi
kvasac

500 g
160 ml
1 vl
0,5 ml
320 g
0,5 ml

500
g g 750
g g 1000 g
750
1000
160
mlml 240
mlml 320 ml
2400
320
1 tbsp
1,5 vl 1,5 tbsp
2 vl 2 tbsp
0,5 1tsp
tspml 1,5 tsp
ml 11,5
320
g g 480
g g 640 g
480
640
0,5 1tsp
tspml 1,5 tsp
ml 11,5

Pour the ingredients into the tank in the order indicated. Select
Stavite sastojke u posudu. Odaberite program i
the programme indicated and press START.

pritisnite START.

Kola

Cake

PROG.
PROG.

13
13

AKlomlaonsdbcaadkeemima
Sastojci
Ingredients
Umuena
Beaten
eggs*jaja*
Sol*
Salt*
eer*
Sugar*
Otopljeni maslac
Melted butter
Tamni rum
Dark rum
Mljeveni bademi
Ground
almonds
Raeno
brano (T150)**
Wholewheat
Kvasac** flour (T150)**
Chemical yeast**

1000 g
1000 g
200 g
200 g
1 prstohvat
1 pinch
190 g
190 g
145 g
145 g
3 vl
3 tbsp
180 g
180 g
210 g
210 g
3 ml
3 tsp

Stavite sastojke u posudu. Prvo umutite sve sastojke

Pour the ingredients into the tank in the order indicated. First
oznaene sa (*) sve dok ne dobijete ujednaenu
of all beat all the ingredients followed by (*) together until they
smjesu. Umijeajte zatim sastojke oznaene sa (**).
become pale. Sieve, mix and then add the ingredients followed
Odaberite program, teinu kruha i razinu tamnjenja
by (**). Select the programme indicated, the browning level and
te pritisinite START.
then press START.

20

PROG.
PROG.

14
14

Ingredients
Sastojci
Strawberries,
peaches, rhubarb or apricots
Jagode, breskve,rabarbara
i marelice
eer
Sugar
Limunov
Lemon
juice sok
Pektin
Pectin

10001000
g g
580 g580 g
360 g360 g
1
1
30 g
30 g

Ostalo
Others

em
Jam

CKoom
i s
mppoottei si aenm
dojavm

en
22-23

Cut
and coarsely
chop the
fruit. Pourzajedno
the ingredients
into the
Nareite
voe. Stavite
u posudu
sa ostalim
tank
in the order
indicated.program i pritisnite START.
sastojcima.
Odaberite

tenina

jes
PTasta

PROG.
PROG.

15
15

FSrvejsehaptajsetsatenina
Sastojci
Ingredients
Water
Voda
Beaten
eggs jaja
Umuena
Salt
Sol
Flour
(T55)T55
Brano

Suha
tjestenina
500 g
45 ml
3
1 prstohvat
375 g

Suha
Dried
pasta
tjestenina
500750
g g
45 ml
50 ml
3
3
1 pinch
0,5 ml
375500
g g

Dried Suha
Dried
pasta
pasta
tjestenina
750 g10001000
g g
50 ml 90 ml
90 ml
3
66
0,5 tsp0,5 ml
1 tsp
500 g 750750
g g

Pour the ingredients into the tank in the order indicated. Select
the
programme
indicated
andOdaberite
then press program
START. i
Stavite
sastojke
u posudu.

pritisinite START.

21

22

23

www.tefal.hr

24