Académique Documents
Professionnel Documents
Culture Documents
Vocabulary
Matter
Element
Compound
Atoms
Protons
Electrons
Neutrons
Isotopes
Atomic Number
Mass Number
Trace elements
C, H, O, N
Chemical bonds
Covalent bonds
o Nonpolar covalent bonds
o Polar covalent bonds
Ionic Bonds
o Ion
Hydrogen bonds
Van der Waals interaction
Chemical reaction
Reactants
Products
Structure of water
Polar
Hydrogen bonds
o Cohesion
Adhesion
Transpiration
o Specific Heat-Why important with water
o Insulation-how its important with water
o Solvent-How is it important with water
o Solute
o Hydrophilic
o Hydrophobic
Acid
Base (other name for base)
pH
Buffers
Carbonic acid
Macromolecule
Polymer
Monomers
Dehydration reactions
Hydrolysis
Carbohydrates
Monosaccharide
Polysaccharides
Starches/Cellulose-know the ring formations and linkages between
them
Two functions of polysaccharides
o Energy-Storage polysaccharides
Strach
Glycogen
Structural Support polysaccharides
o Cellulose
o Chitin
Lipids
Hydrophobic
Fats
Glycerol
Fatty acids
Saturated fatty acids
Unsaturated fatty acids
Functions of lipids
o Energy storage
o Protection of organs
o Insulation
Phospholipids
Steriods
o Cholesterol
o Estrogen
o Testosterone
Protiens
Amino Acids
Peptide bonds
Four levels of protein structure
o Primary structures
o Secondary structure
Alpha helix
Beta pleated sheets
Tertiary structure
Quaternary structure
o Shape of proteins being crucial to protein function
Denatured
DNA
RNA
Nucleotides
o Nitrogenous base
o Pentose sugar
o Phosphate group
Directionality of Nucleic Acids