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Indian Standard
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METHODS OF
SAMPLING AND TESTS FOR OILS AND FATS
PART
Section 20
PURITY
TESTS
TARAMIRA
Oil in Mustard/
Rapeseed Oil
( First
665.3.34.83+665.334.94:543.869
UDC
@ Copyright 1983
BUREAU
MANAK
OF
BHAVAN,
INDIAN
9
BAHADUR
STANDARDS
SHAH
ZAFAR
MARG
Gr2
.Novcmbzr 3983
IS : 548 (Part
P/Set 20 ) - 1983
Indian Standard
METHODS OF
SAMPLING AND TESTS FOR OILS AND FATS
PART
Section
20
PURITY
TESTS
TARAMIRA
Oil in Mustard/
Rapeseed Oil
Chairman
PROB M. M. CRAKRABARTY
Oil Technologists
Members
PROF A, C. GUPTA ( Alternate to
Prof M. M. Chakrabarty )
Central Organization
for Oil Industry and Trade,
SHRI S. N. A~ARWAL
Bombay
SHRI H. P. GUPTA ( Alternate )
MARI~ETIN~ Directorate of Marketing and Inspection, Nagpur
AORICULTURAL
ADW~ER TO THE GOVERNMENT
OF INDIA
SHRI R. J. VERMA ( Alternate )
Ministry of Defence ( DC1 )
SHRI J. A. A~HTAPUTRE
SHRI P. N. A~ARWAL ( Alternate )
Tata Oil Mills Co Ltd, Bombay
DR B. P. BALIQA
DR N. L. MURTY ( Aftcrwte )
Swastik Household and Industrial Products Ltd,
SHHI M. A. BI~ATT
Bombay
SRRI C. R. KRISHNAMURTHY ( Alternate )
Hindustan Lever Ltd, Bombay
DR N. V. BRIXQI
DR V. V. S. MANI ( Alternate )
Central Committee for Food Standards ( Ministry
SHRI D. S. CHADHA
of Health and Family Welfare ), New Delhi
SHRIMATI DEBI MUKHERJEE ( Alternate )
National Test House, Calcutta
.%RI P. K. CHA~RABORTY
Vanaspati
Manufacturers
Association of India,
DR A. C. CHATRAPATI
Bombay
SHRI RAJ KAPILA ( Alternate)
Central Food Laboratory, Calcutta
DR K. C. GUHA
SHR-~.4. K. .D,H~x ( Af&,lale )
Kusum Products Ltd, Rishra
SHRI S. P. GIPT \
SlrRT A. R. N. KI;LU ( Afternate )
Godrej Soaps Ltd, Bombay
SHRI B. V. KANT \R
SHRI M. S. TH.\~;uR ( Alternate)
7
( Continued on p lee 2 )
$9 Copyr:,qhf 1983
BUREAU
OF INDIAN
STANDARDS
This publicalion IS protected under the I&ON Copyright Act ( XIV
of 1957 ) and
reproduction
in whole or in part by any means except with written permission of the
publisher shall br deemed to be ao infringement of copyright under the said Act.
IS t !i48 ( Part
( fhzlind
from
2jscc 20 ) - 1983
page 1 )
Wmbsrs
Rrpesenting
Directorate of Vanaspati,
Vegetable
Oils and Rat
( Ministry of Civil Supplies ), New Delhi
Regional Research Laboratory
( CSIR ), Hyderabad
DH M. K. KVNDU
DE G. LAKSHYINARAYANA
DR A. S. PANTULIJ ( Alternate )
Indi~~~<ural
DR B. M. LAL
T. K. Nao
SERI V. LAKBBMI~AFTRAN
Saar S. RAMASWAM*
Khadi
!jHRT
and Village
Alternote)
Research
Institute
Industries
Directorate
General
New Delhi
of
Commission,
Technical
( ICAR
Bombay
Development
SHRI P. RAMDAS
secretary
SHBI P. S. AROMA
Senior Deputy &rector ( Chem ), IS1
CAFDC
5 : 1
Gmrmn
DR G. LAIWCMINARAYANA
Regional
Research
Laboratory
( CSIR ), Hyderabad
S-I
Lever
Ltd, Bombay
( Canthud on file
7)
Indian Standard
METHODS OF
SAMPLING AND TESTS FOR O-ILS AND FATS
PART
Section 20
PURITY
TESTS
TARAMIRA
Oil in Mustard/
Rapeseed Oil
0.
FOREWORD
0.1
0.2 Methods of sampling and tests for oils and fats ( IS : 548 ) was first
published in 1954 and subsequently
revised in 1964 as Part 1 and it
covered methods of sampling, physical, chemical and qualitative tests.
0.2.1 In view of periodical review of qualitative tests for detection of
adulteration
in oils and fats, the concerned
Sectional Committee
decided
to cover such tests in Part 2 of this stiindard and IS : 548 ( Part 2 )1976* was accordingly
published.
0.2.2 The Sectional Committee
felt that additional
purity tests should
be covered in the form of separate test methods and should not be added
as amendments
to the standard
( that is Part 2 ) since it would create
confusion. The tests covered under various Sections of IS : 548 ( Part 2 )1976 are as follows:
Section
of sesame
Section
Section
of
Test for
test );
Section
Section
10
*Methoda
the
presence
of sampling
oil ( modified
cottonseed
of
linseed
of argemone
Part
Baudouin
oil ( Halphen
oil
oil by paper
2 Purity
test );
( Hexabromide
tats.
other
chroma-
11
of hydrocyanic
Section
12
Test
of mineral
Section
13
Section
14
Section
15
Test
of castor
Section
16
Test
Section
17
Test
Section
18
Section
19
acid;
oil;
other
oils
con-
oil;
of Neem &I;
of other oils in castor
oil;
of animal
fat in vegetable
melting point test ); and
oil
1. SCOPE
1.1 This
detection
2. OUTLINE
OF THE
of test for
METHOD
2.1 The method involves the isolation of total volatile oil by steam distillation process, its extraction with ethyl ether, concentration
and spotting
on TLC plates are developed in suitable solvent system and sprayed with
ammoniacal
silver nitrate.
Specific spots due to TARAMIRA
oil appear
in addition to the spots due to allyl-isothiocyanate
which is also present
in mustard, rapeseed oil.
3. APPARATUS
3.1 Distillation
distillation.
3.2
Steam
3.5
1-litre,
and
accessories
Generator
3.3 Measuring
3.4 Conical
Flask -
Flask
250-ml.
Flask -lOO-ml.
Separating
Funnel
500-ml.
for
the
purpose
of
20 x 10 cm and a suitable
with measuring
50-ml
developing
chamber.
blades.
each.
4. REAGENTS
4.1 Silver Nitrate Solution -
25 percent
in water.
Silica Gel -
4.4
Benzene
of suitable
grade*
with calcium
sulphate
as binder.
relative
density
0.88.
Solvent Ether
Benzene
: absolute
alcohol
( 94 : 6 ).
OF TLC PLATES
5.1 Suitable
6.1 Take 5 ml of oil into a distillation flask and add about 200 ml of
Connect
with flask to the steam generator and distil the
water
to it.
total volatile
oil.
Collect
about
150-160 ml of the distillate
into a
Transfer the
measuring
flask which contains
10 to 15 ml of water.
distillate to a separating
funnel and extract twice with 25 ml portions
of
solvent ether.
Collect
the extract
into a conical flask and after a few
minutes decant into a porcelain dish taking care not to allow any drop
of water to fall in the dish.
Concentrate
the extract to about 1 ml on a
water bath OI! any alternate
heating
arrangement
the temperature
of
which shall not exceed 60C.
Spot about 15 ~1 of the extract on the
TLC plate and allow the solvent to evaporate.
Place the plates into a
___.
*A suitable grade is kieselgel G.
5
OF SPOTS
7.1 Specific
7.2 Common
black brown spots due to the allyl-isothiocyanate
which
is present both in mustard and TARAMIRA
oils appear at Rt 0.8.
7.3 Some
to be taken
shadow
spots
into account.
which
are not
8. SENSITIVITY
Members
Central Committee
for Food Standards ( Ministry
of Health and Family Welfare ), New Delhi
831~ DEBI MURHERJEE ( Alternate )
Vanaspati
Manufacturers
Association
of India,
DR A. C. CHATRAPATI
Bombay
SHXI C. NARAYANASWAMY.( Alternate )
Directorate
General
of Technical
Development,
SHRI R. D. KAWAT~A
New Delhi
Khadi and Village Industries Commission, Bombay
SHRI V. LAKSHMIKANTHAN
SHRI J. N. BHATTACHARYA ( Alternate )
Indian Council of Agricultural Research Institute,
D.R B. M. L~L
New Delhi
Indian Paint Association, Calcutta
SHRI R. K. MARPHATIA
SHRI RABIN SARKAR ( Alternate )
Tata Oil Mills Co Ltd, Bombay
DIE N. L. MURTY
Da A. D. SIIITOLE ( Alternate )
Oil Technologists Association of India, Kanpur
D,t S. M. PATEL
PROF V. V. R. SUURAI~XANYA~I( Alternate )
Central
Food
Technological
Research
Institute
Drt J. V. PR 4112IAXAR
( CSIR ), Mysore
Directorate of \anaspati, Vegetable Oils and Fats
SXRI N. S. RAJAGOP~L
( Ministry of Civil Supplies ), New Delhi
DR 1. A. SIDD~QUI( dllernate )
Indian Confectionery
Manufacturers
Association,
SHRI R. D. SHEN~I
New Delhi
Indian Soap and Toiletries
Makers Association,
SIIRI M. S. THAKUR
Bombav; nnd Godrej Soaps Ltd, Bombay
Oil 7 echnoicgical Research Institute, Anantapur
S~rltr S. D. TJXIRUMALA RAO
S:IILI D. AWHYUTA
RAMAYYA ( &tern& )
Directorate of Oilseeds Development, Hyderabad
S~rnr M. D. WaSNlIi
Snar S. I. JIXAL ( Alternate )
SWAI D. S. CHADHA
Panel
for Detection
of Adulteration
in Vegetable
Oils, CAFDC
5 : 1 : 4
Cmm?ncr
DR G. LAKSRMCNARAYANA
Regional
Research
Hyderabad
Laboratory
(CSIR
),
( Continued on page a )
7
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