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DrunkLobster,aSignatureGarifulDishofQuality|
92 Quality
Drunk Lobster, a Signature Gariful
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Of of the most popular dishes on the Gariful menu is Drunk Lobster, one of the signature dishes which defines
the restaurant. We receive many requests for the recipe, and while we cannot divulge the very finest secrets of
the recipe, we are happy to explain how to make it, minus a couple of those secret Gariful ingredients.
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0,50 kg tomatoes
0,15 l olive oil
0,35 l white wine
2 chopped cloves of garlic
0,015 parsley
1 peperoncino
0,5 kg spaghetti
0,7 l fish stock
salt, ground black pepper
-preparation-
boil the lobster for 2 min. in salty water. Cut into pieces. Fry the chopped onions in olive oil. When the onions are
cooked, add chopped tomatoes, garlic, parsley, salt, pepper and peperocino.
Add the white wine.
cook until the wine evaporates.
Take the resulting source and cook with the lobster for 25 minutes, adding fish stock.
Cook the spaghetti for 3 minutes in salty water before adding the sauce. Add parsley and serve.
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RESENT NEWS
Gariful Closed for Season 2014: Open After Christmas
9. studenog 2014.
How Does a Quality Restaurant Always Have the Biggest and Freshest Fish?
18. kolovoza 2014.
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NEWS
Gariful Closed for Season 2014: Open After Christmas
9. studenog 2014.
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2014 Restaurant Gariful. Copyright 2014 Restaurant Gariful | All rights reserved
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