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Introduction
Kaira Can Company Limited was started in 1962 at Anand in Gujarat, catering mainly to
the dairy industries around that region. In 1971 we became a public limited company, and
since then have grown to be one of the leading and largest manufacturers of metal
containers in India. A journey that has not only seen us grow in terms of business but also
as a capable and responsible organisation.
Keeping in step with the ever growing popularity and demand of metal cans as a safe and
convenient way of packaging, we began producing high quality and competitively priced
containers. Driven by a commitment to excel, we have taken dedicated steps towards
being a prominent player in the metal packaging business.
We manufacture a wide range of OTS and general purpose cans for a variety of uses.
These cans are supplied to all major dairies, processed food manufacturers, aerosol
companies, protein powder packers, and many export oriented units. We are also a major
exporter of metal cans and components. Over the years, we have built a reputation for our
technological capabilities, state-of-the-art facilities, quality, delivery and service. We
adhere to high standards of quality achieved through constant research and development.
In keeping with international environmental standards, we produce eco-friendly products
that can be conveniently recycled. Confident of our packaging expertise, we have
diversified into different avenues like processing and packing of Amul milk in Mumbai
and its suburbs, and producing rolled sugar cones for ice-creams. These business
divisions have shown great growth potential and promising results.
Page 1 of 68
scientific packaging.
1967 - 7,524 No. of equity shares subscribed for by Poysha Industrial Co., Ltd. The
million containers. Necessary steps were being taken to implement the project.
1981 - Equity shares subdivided. 3, 27,600 bonus equity shares then issued in prop.
3:5.
1982 - Despite demand recession, sales and profits could be maintained. The
improvement in working was partly due to reduction in tax rate on account of
investment in the expansion project.
o The first phase of the expansion project of 18,000 tonnes tin plate per annum
was commissioned at Mehsana and Kanjari.
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1983 - Sales recorded an increase mainly due to higher sales realisation and also party
due to higher volume of production. Due to inadequate supply of tin-plate, the
company had to use high cost material of odd sizes and thickness resulting in high
wastages.
1985 - Margins, however, came under pressure due to high interest charges arising out
of expansion and modernisation programme and inordinate delay experienced in the
the expiry of the 6th year from the date of allotment i.e., 8th February, 1991.
2003-Board approves rights issue of equity shares of Rs 10 each at a premium of Rs
of
the
customers.
adherence
in
maintaining
international
raw
material
Page 4 of 68
To offer value added, high quality products to the customer through best
manufacturing practices and a focus on continuous process improvements.
2.3.2 Vision:
2.3.3 Strength:
Our principal strengths that make our products stand-out are as follows:
Promoters possess 4 decades of experience and expertise in the TIN Containers
industry
Impeccable commitment towards quality
In-house Design Talent
Usage of Premium Grade Raw Materials
Experienced and Dedicated Workforce
Flexibility and variety
Competitive Cost
Fast and Efficient Customer Service
Adherence to international standards ISO 9001 2008
Page 5 of 68
2.4 Quality
2.4.1 Quality Commitment:
Page 6 of 68
All metal sheets are coated and printed on Crabtree coating and 2-colour printing
machines. The components are made on high speed presses and the Ring Lid Tagger
assemblies are made on Ring Lid Tagger assembly machines.
We have a well-equipped laboratory for testing raw material, products in process and
the final products. Our experienced and qualified production and quality control team
keeps a check the quality of the cans and components.
Our emphasis has always been on R&D and we are constantly in the process of
developing new types of cans and components. We even provide technical assistance
and guidance in can handling, filling, seaming, etc., at the customers' processing
plants.
Page 7 of 68
Managing Director
General Manager
Assistant Manager
Personnel
Manager
Administration
Manger
Account
Manager
Deputy Manager
Supervisors
Workers
Peons
Store
Manager
Managing Directors
Executive Director
Company Secretary
General Manager (Finance/Account)
General Manager (Sales)
General Manager (Operation)
General Manager (Anand Plant)
HR Executive
Marketing Executive
Mr. A. B. Kulkarni
Mr. K. Jagannathan
Mr. HitenVanjara
Mr. Devendra Kumar Hndka
Mr. K. Madhusudan Shenoy
Mr. D. N. Prabhu
Mr. Arvind Mhatre
Mr. N. Patwa
Mr.G. Jadeja
Mr. Hiren Shah
2.8 Products
Tinplate containers A package with unlimited feature:
Pilfer proof.
Excellent printability.
Rigidity and strength ensure protection of package and product in transit and
storage.
Recyclable.
Eco-friendly
Aerosol Cans
Amul Milk Distribution Kaira Can Company Limited processes and packs Amul Milk
in Mumbai. Amul Milk is among the best brands available in Mumbai milk markets,
distributed in three varieties:
Page 9 of 68
Amul Taaza
Amul Gold
Amul Shakti
Sugar Cones for IceCream Rolled sugar cones are made on fully automatic lines
imported from world renowned manufacturers. These cones are crisp and sweet in taste
and will not get soggy. The ingredients of the cones can be modified to suit the required
taste. Cones will be placed in the shelves automatically on line so that the breakage and
hygiene are maintained. Proper hygiene, cleanliness and due care is taken to maintain the
highest quality standard.
Straight rim and heart shaped rim for industrial Ice Cream filling and natural rim for Ice
Cream Parlours.
2.8.1 Our Products:
Cake / Chocolate tin
Perfume Tin
Ghee Tin
Liquor tin
Sweet tin
Tea tin
Paint tin
Candle tin
Incense stick / dhoop tin
Garment tins
Cosmetics
Page 10 of 68
Indigo
Paper Boat
Hatsun Ghee
ITC Limited
Amrut
Sweets Of Oman
Cookie Man
Nippon Paints
Bombay Sweets
Nitrified Cakes
Thomson bakery
Page 11 of 68
Functional Areas
3.1 Production / Operation
KAIRA CAN COMPANY uses the modest manufacturing technology to meet quality
and quantity of product. The tin containers are manufactured mainly for milk product
packaging like ghee, butter, cheese, etc.
At Anand there are four departments which are body Maker, Time Office, Press and
Quality Control. Printing, Body Maker. Press Shop, Tool Room, Dispatch, Purchase,
PPC, Commercial, Store, Administration departments are at Kanjari unit. First of all
the quality control department check the raw material then it is used as per the
requirement. It is imported from Korea, Japan, USA, Brazil etc. The basic raw
material for making tin containers is the plate.
The production capacity of the company is 120000 can in the day. The following are
different sizes of tin container according to the requirement of dairies 500 grams,
1kg, 2kg, 5 kg.
Most of the tin containers are ordered from AMUL. Tin are manufactured for packing
the product like ghee, butter, sweets, paneer, etc.
3.1.1 Process Description:
Page 12 of 68
Raw Material: The main raw material used for the process is tinplate. I.e. steel coated
Tin plate
Body
Aluminium
Printing Ink
Foil
Lacquer
Cartain
Coating
Page 13 of 68
The tin plate strip is unwound, its surface coated with a thin film of lubricant and the
strip continuously conveyed to the deep-drawing press.
At first a blank is cut out at each individual tool of the press; the drawing ram then
presses this blank through the draw ring to form a cup. The tool is made up of 9 to 10
individual tools which are arranged next to each other and behind each other.
2. Station: Wall-ironing and end forming
The cup is conveyed to the wall-ironing machine from the top. The ram first pushes it
through the redraw ring to reduce its diameter to the punch diameter whilst retaining
the sheet thickness. The cup is held by a blank holder to prevent puckers.
There is a gap between the punch and the wall-ironing rings 1 to 4 immediately after
the redraw ring where the wall thickness of the can is reduced by "ironing" the tin
plate and consequently lengthening the can.
At the end of this stroke, the punch with the can comes into contact with the base
paneling tool and the can base is formed. When the ram is withdrawn, the can is
removed from the punch by a stripper and conveyed out of the machine via an
unloader belt.
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3. Station: Trimming
In the trimming machine the can is held by a vacuum plate, set in rotation and then
moved axially until it reaches the required trimming height. Then the movable cutter
unit is guided to the can.
Whilst the can rotates precisely once, the can rim between the upper and lower cutter
is cut off burr-free at the required height. The rings cut off are removed by vacuum,
pressed into bales and returned to the tin plate production facility.
4. Station: Washing
The wall-ironing lubricant used in the can forming process is removed prior to coating
the can internally and externally. The cans are transported to the washer on a wide belt
and conveyed through several washing chambers upside down.
In this way the outside of the can is rinsed with tap water supplied through the jets
located at the top and the inside of the can by the jets located at the bottom.
Immediately downstream of the washing unit, the can is dried with dry air at a
temperature of approx. 200 in the drying oven.
Page 15 of 68
The cans are coated on the outside as protection against corrosion and in order to
apply a decorative design. White, gold or transparent coating as well as aluminum
colored coating can be used according to customer specifications. Generally the
coatings are water-based.
The cans are spaced by an intake wheel and drawn on to the coating mandrel of the
mandrel wheel by means of a vacuum. They are then set in rotation around their own
axis by the rotation belt. The coating film on the coater cylinder is then transferred to
the cans positioned on the rotating coating mandrels. The coated cans are then blown
off the coating mandrels and transported to the drying oven on a magnetic conveyor
belt. The coating is pumped from a coating container to the engraved cylinder which
transfers the appropriate quantity to the rubber-coated coating cylinder from where it
is transferred to the cans.
6. Station: Printing
The externally coated cans are spaced by the intake wheel, as in the coating machine,
and drawn on to the mandrel wheel mandrels by means of a vacuum. The mandrels
are set in rotation around their own axis by a rotation belt.
Page 16 of 68
The can positioned on the mandrel rolls synchronously over the blanket and absorbs
the complete decorative design with all the ink colors from it. The individual colors
are transferred by the inking units to the blankets via ink boxes, various rollers and the
clich cylinder with mounted printing plate. The high pressure printing clichs only
absorb ink in the parts in which they are raised. Therefore each inking unit presses
one color ink onto the rubber blanket. Prior to the can coming into contact with the
blanket, all the ink colors are on the rubber blanket entering the inking section; here
the printed image is mirror-inverted. The inks are transferred to the can by rolling the
can over the rubber blanket and the printed image becomes positive. The printed cans
are then blown off the mandrels and conveyed to the drying oven by a magnetic
conveyor belt.
7. Station: Drying
The drying oven is basically divided into 3 zones (2 heating zones and 1 cooling
zone). The heating zones serve to heat the cans and to evaporate the fluid constituents
as well as to cross link the coating and the printing ink. The air in the heating zones is
re-circulated to reduce the amount of fresh air which has to be heated.
The exhaust air is supplied to the thermal incineration unit where the exhaust gases
from the oven are incinerated to carbon dioxide and water without any residue. After
leaving the heating zone, the cans are conveyed to the cooling zone and are adapted to
the ambient temperature.
Page 17 of 68
Inside the internal coating machine, the can is conveyed to a coating turret and
positioned on a vacuum plate. It is set into rotation and passes two spray guns, the
first one which coats the lower section of the body and the second the body and the
base.
When the spray guns have applied the required amount of coating, the can is
conveyed via a discharge belt to a collective conveyer and to the internal coating
drying oven connected downstream.
9. Station: Necking
The diameter of the can which is still cylindrical needs to be reduced in the upper
section to accommodate the smaller end. During the necking process the can is loaded
on to a lifter and the axial movement of the lifter presses the open edge into the outer
tool.
There the upper rim of the can is bent inwards and the diameter cylindrically reduced
by approx. 1 mm. The lifter is then with drawn, the can is pushed out of the tool using
compressed air and conveyed to the next station. There the diameter is reduced further
following the same procedure. A total of 15 stations are required in order to obtain the
required final diameter.
Page 18 of 68
The flange is required in order to seal the filled can securely to the end. The flange is
produced in the 16th station of the necking in and flanging unit.
The can is again loaded on to a lifter and pressed axially on to a flanging head.
The open end of the can is bent outwards by the rotation of the three rollers of the
flanging head spaced around the circumference and the flange is formed according to
the geometry of the neck roller.
11. Station: End coating
The metallic bright can end is coated from the outside in the end coating machine.
The cans are conveyed via the intake turret to the working turret. Each of the 6
magnetic chucks picks up one can at the flange and sets it in rotation around its own
axis.
Six spray guns rotate synchronously with the working turret and spray-coat the base
of the respective allocated cans.
Page 19 of 68
We test all the cans produced for holes and flange cracks. These two types of defect
can occur due to the great degree to which the tin plate is formed. Each can is picked
up by a support spindle and immediately moved in an axial direction until the open
side has reached the flange seal.
It is then conveyed passed a series of lights by the turret wheel. That means that light
is shed on to the body of the can. If a hole or a flange crack allows light into the inside
of the can, then the sensor on the open side of the can reacts in such a manner that this
defective can is ejected whilst the machine is operating at full speed.
13. Station: Testing for internal defects
This test is a continuous 100% test of the inside of the can. It is performed by a CCD
line scan camera system comprising five cameras. Camera no. 5 monitors the end and
the lower section of the can. Cameras nos. 1, 2, 3 and 4 concentrate on the respective
internal section of the can allocated to them.
The images from the five cameras are compared with a specified image in the
computer system connected downstream. As soon as one of the five camera images
does not correspond to the specified data in the computer system, then the can is
removed from the can flow via a blow-off station.
Page 20 of 68
The palletizing unit assembles the cans in up to 23 layers to a package unit almost 3 m
high. The palletizing process starts by picking up an empty pallet. Layers of cans and
interim layers are pushed on to the pallet until the required number of layers has been
reached.
A cover frame made of steel forms the top layer. Plastic strips are wrapped around the
package crisscrossing twice in order to make it stable for transport.
GENERAL MANAGER
MARKETING MANAGER
EXECUTIVE
Page 21 of 68
ASSISTANT
ASSISTANT
STENO TYPIST
2. Idea Scorning
The costs, profits and potential sales of the offerings are calculated at different price
level. Kaira Can Company also consider how well the offering fits in with its
competitive strategy.
3. Development
After knowing the customers requirement the tool department engineer design the dye.
After designing the product they send sample to the customers after that it is sent to the
store department so the required material can be acquired. Then the material is sent to
the planning and production department so the production can be started.
4. Marketing Strategy Development
It states designing an initial marketing strategy for a new product based on product
concept. As Kaira Cans all product are marketed by GCMMF, they need not decided
marketing strategy.
5. Business Analysis
A review of sales, costs and profit projections for a new product to find out whether
these factors satisfy the companys objective are included in business analysis. After
getting satisfactory results the next stage i.e. product development is initiated.
6. Pricing Strategy
Pricing strategy is decided as per the market situation and the need of customers and
raw materials used for the product. At Kaira Can, they are associated with GCMMF so
the price of the cans of different dairies is decided by the GCMMF.
3.2.3 Channel of Distribution:
A marketing channel system the particular set of interdependent organizations
involved in the process of making a product or services available for use or
consumption.
Marketing channel divisions are most critical decision among all facing by the
management. The companys chosen channels intimately affects all other marketing
Page 23 of 68
decisions. The companys pricing policy depends upon whether it uses large high
quality dealers or medium quality dealers.
In KAIRA CAN, the channels of distribution are chosen by GCMMF. All the products
are marketed by GCMMF for dairy industry and other food processing industry. They
have direct contact with the customers without bringing dealers, agent and
wholesalers etc. Through the country.
The products are transported to customers by the ways of road and by ship to abroad.
HR Executive
Jr.
Executive
HR Manager
Reception
Salary
Section
Manager
Jr. Staff
Jr. Executive
Clerk
Page 24 of 68
Driver
The induction training at Kaira Can Company begins after the selection process, now
employees is eligible for job but the training is given to employees of all the
department for whom the employees is recruited. In Kaira Can Company the
employees should have the training of the entire different department about 20 days
Then after in the entire department concern department head is required to take the
follow up of the new employee. Training is given to all departments so that it become
to judge that the new employee fits well in which department while checking its
follow up. Even the employee is also become satisfied after knowing the work of the
entire department and having the knowledge for the same.
The Kaira Can Company firmly believes that through Induction new employees easily
become familiar with the firm and current employees. Secondly, it can give employee
brief and informative information about all department. Hence, according to Kaira
Can Company induction plays the significant role.
3.3.5 Training and Development
Organization and individuals should develop and progress simultaneously for their
survival and attainment of goal. So every modern management has to develop the
organization through human resource department. Employee training is one of the
specialized functions of Kaira Can Company.
Kaira Can Company arrange training program where personnel are trained in their
concerned field for latest technology or present market condition.
Their personnel department maintain systematic records of employees for who
undergo training and those who need of it. So it leads to increase the efficiency of
employees. Training is given at all level here i.e.
1) Top level training for skill development.
2) Bottom level training to avouid accident and to make efficiency.
Kaira Can Company has 2 types of training and development methods as:
1) On the job training
2) Off the job training
Page 26 of 68
Canteen Facility
Working Condition
Uniform and Shoes Facility
Medical Facility
Insurance
Water Cooler
Other Facility
Bonus
Page 27 of 68
ADMIN ACCOUNT
ADMIN
MANAGER
ADMIN
ASSIST MANAGER
ACCOUNT
ASSISSTANCE
ADMIN
ASSIST
FINANCE
SHORT TERM
LONG TERM
BANKERS
OTHER
LOANS
AND
CADVANC
E
UNSECURE
BORROWINGS
CANARA
AUTO
LOANS
MACHINE
LOAN
FD
FROM
PUBLIC
1) BOB
2) WORKING
CAPITAL
LOAN
Page 29 of 68
Page 30 of 68
PARTICULAR
2014
2015
13,324.98
15,960.26
5%
20%
1,032.91
1,064.15
1) Depreciation
213.84
464.68
2) Taxation
275.50
226.02
NET PROFIT
543.57
373.45
11.96%
7.69%
58.95
40.5
5.00
5.00
92.20
92.20
4,452.40
4,762.00
Shareholder Funds
4,544.60
4,854.20
Secured Loans
1,260.70
1,372.00
Unsecured Loans
404.10
61.35
166.10
264.25
Fund Employed
6,375.50
6,551.80
3,974.60
3,964.60
72.20
72.20
4,594.70
5,991.30
FINANCIAL POSITION
Investment
CURRENT ASSETS LOANS &
Page 31 of 68
ADVANCE
LESS: CURRENT LAIBILITY &
3,266.00
3,476.30
Application Of Funds
6,375.50
2,515.8
492.80
526.40
2,160.20
449.30
243.99
153.96
PROVISIONS
Capital Expense
NET CASH FLOW
PARTICULAR
31 MAR 15
31 MAR 14
92,21,330
92,21,330
47,61,96,481
44,52,40,604
48,54,17,811
45,44,61,934
1,99,86,905
5,71,50,490
2,64,22,171
1,66,07,300
61,93,819
54,41,583
SHORT-TERM BORROWINGS
12,33,45,005
10,93,27,191
TRADE PAYABLE
24,75,50,659
21,72,54,400
8,72,15,368
9,74,92,989
66,78,846
64,17,727
NON-CURRENT LAIBILITY
CURRENT LAIBILITY
Page 32 of 68
TOTAL
1,00,28,10,58
4
96,41,53,615
39,56,38,394
39,74,29,577
8,26,488
33,824
39,64,64,882
39,74,63,401
52,17,500
52,18,500
4,49,82,670
4,45,62,458
44,66,65,052
44,72,44,359
20,00,000
20,00,000
31,37,77,847
28,64,59,404
TRSDE RECEIVABLE
7,49,80,198
6,66,61,166
3,84,14,530
5,38,10,726
12,69,72,956
10,79,83,960
55,61,45,535
51,69,09,256
1,00,28,10,58
4
96,41,53,615
(2)ASSESTS
NON-CURRENT ASSETS
FIXED ASSETS
-TANGIBLE ASSETS
-INTANGIBLE ASSESTS
NON-CURRENT LAIBILITY
LONG-TERM LOANS & ADVANCES
CURRENT ASSESTS
CURRENTS INVESTMENT
INVENTORIES
SHORT-TERM LOAN/ADVANCE
TOTAL
Page 33 of 68
Year
Ratio
2014
1.00
2015
0.97
Current Ratio
1.01
1
0.99
0.98
0.97
1
0.97
0.96
0.95
2014
2015
Page 34 of 68
The current ratio shows a companys ability to short term liability or not. In 2014 Kaira
Can private limited is 1 and in 2015 is 0.97. So we can see that the current ratio decreased
by 0.03.
Page 35 of 68
Ratio
2014
0.37
2015
0.30
0.37
0.3
0.1
0
2014
2015
Page 36 of 68
Year
Ratio
2014
0.37
2015
0.30
0.37
0.3
0.1
0.05
0
2014
2015
The Debt to Capital Ratio of Kaira Can Company limited in 2014 was 0.37 and in 2015
was 0...30. So it shows that there is very less debt in companys total capital. It can be
seen that the Debt to Capital Ratio has decreased by 0.07 from 2014 to 2015 which shows
that there is decrease in use of debt in company these financial year which is a good thing.
4) Asset Turnover Ratio
The asset turnover ratio is an efficiency ratio that measures a company's ability to
generate sales from its assets by comparing net sales with average total assets. In
other words, this ratio shows how efficiently a company can use its assets to generate
sales.
This ratio measures how efficiently a firm uses its assets to generate sales, so a higher
ratio is always more favourable. Higher turnover ratios mean the company is using its
assets more efficiently. Lower ratios mean that the company isn't using its assets
efficiently and most likely have management or production problems.
Asset Turnover Ratio = Net Revenue
Total Assets
[Table: 4 Asset Turnover ratio of last 2 year]
Year
Ratio
2014
2.02
2015
2.33
2.33
2
1.9
2.02
1.8
2014
2015
Page 38 of 68
Year
Ratio
2014
11.96
2015
7.69
11.96
4
2
2.5
0
2014
2015
The Return on Equity Ratio Kaira Can Company limited in 2014 was 11.96% where in
2015 it reduced to just 7.69%. The reduction is relatively large i.e.4.27% by which is bad
for the company.
Ratio
2014
6.32
2015
5.59
Page 40 of 68
4.3
2.5
1
0
2014
2015
Year
Ratio
2014
4.48
Page 41 of 68
2015
2.56
4.48
2.56
1
0
2014
2015
5. Learnings.
business..
I learned that each and every employee in the organization is important.
I learned about importance of development in every sector.
I learned importance of maintaining a proper organizational structure in the company.
Page 42 of 68
the company for the long run. The company tries all its best for the exercise
development of it executives.
7. RESEARCH
7.1 RESEARCH DESIGN
For this research study a descriptive Research Design was used.
Page 45 of 68
The secondary data was collected from the previous years annual report of kaira can,
surveys, organizational records, books and Internet .The secondary data easy to obtain with
low cost their.
Male
Qualificatio
Male
Departmen
Male
Experienc
Male
21 to
n
S.S.C
t
HR
e
0 to 3 year
11
23
H.S.C
16
Production
23
4 to 6 years
17
16
Graduate
13
Marketing
7 to 10
17
25
years
26 to
30
years
31 to
35
years
above
35
years
6
Post
Finance
Graduate
Page 46 of 68
>11 years
years
Total
50
Other
10
Total
50
Printing
Quality
Total
11
7
50
Total
50
Age From the above table represented that 5 respondents are from the age 21 to 25
years, 23 respondents from the age 26 to 30 years, 16 respondents are from the age 31
to 35 years, and 6 respondents are from the age of above 35 years.
Qualification From the above table represented that 4 respondents are S.S.C pass,16
H.S.C pass, 13 respondents are graduate, and 7 post graduate and 10 respondents are
other qualification.
Department From the above table represented that 3 respondents in HR department,
23 respondents are in production department, 4 respondents are in Marketing
department, 2 respondents are in finance department, 11 respondents as in printing
department ,7 respondents are in quality department.
Experience From the above table represented that 11 respondents are 0 to 3 years
experience, 17 respondents are 4 to 6 year experience, 17 respondents are 7 to 10 year
experience, and 5 respondents are more than 10 year experience.
Page 47 of 68
8.2 INTERPRETATION
1. Does your company provide any kind of training to you?
[Table 1: Provision of Training]
Option
No.of
Percentage
Responden
Yes
t
50
83%
No
10
17%
Total
60
100%
Provision of Training
17%
Yes
No
83%
From the above graph and chart represented that 830% respondents think that organization
provides training programs and 17% respondents think that the organization does not provide
any type of training so, most of respondent think that organization provides training program.
Page 48 of 68
2.
No. of
Percentage
1-5 days
Respondents
8
16%
1 week
15
30%
More than 1
21
42%
week
1 month
12%
Total
50
100%
12% 16%
1-5 week
1 week
More than 1 week
1Month
42%
30%
From the above graph and chart represented that 16% respondents response that it has to be
minimum 5 days, 30% respondents response that it has to be 1 week, 42% respondents
response that it has to be more than one 1 week and 12 person respondents response that it
has to be one month.
No.of Respondents
Percentage
Monthly
18%
Half yearly
10
20%
Quarterly
27
54%
Once in year
8%
Total
50
100%
Frequency of training
8%
18%
Monthly
Half yearly
Quartly
20%
Once in year
54%
From the above graph and chart represented that 18% respondent response that training is provided
monthly to them, 54% respondents response that training provided half yearly to them, 20%
respondents response that training provided quarterly to them, and 8% respondents response is that
training is provided once in a year. it shows that training is given to the Employees half yearly
Page 50 of 68
No. of
Percentage
Respondent
On the job
s
5
10%
8%
Both
41
82%
Total
50
100%
Types of training
10%
8%
On the Job
Off the Job
Both
82%
Page 51 of 68
No of
Percentage
Respondents
7
14%
Coaching
15
30%
Job instruction
13
26%
Committee
18%
Assignment
Step by step
10%
Other
2%
Total
50
100%
method
Job rotation
Job rotation
10%2% 14%
Coaching
Job instruction
18%
Committee Assignment
30%
Step by step
Other
26%
assignment method is used 10% respondent response that training tools step by step method
is used by an organization.
6. Which type of off job method is used by an organization?
[Table 6: off the job training]
Off the job method
No of
Percentage
Respondents
2
4%
Role playing
16%
Lecture method
18
36%
Conference
19
38%
Programmed
2%
instruction
Other
4%
Total
50
100%
entrance training
2% 4% 4%
vetibule training
16%
Role playing
Lecture Method
Conference
38%
Programmed instruction
Other
36%
No. of
Percentage
Respondents
5
10%
Good
29
58%
Average
18%
Poor
10%
Very poor
4%
Total
50
100%
Excellent
Training Place
10%
4% 10%
Excellent
Good
Average
18%
Poor
Very Poor
58%
training is physically organized is very poor. Its shoes that place is good where is the training
is physically organized.
8. Who provides training to the employees?
[Table 8: Training provider]
Particular
No of
Percentag
External trainer
Respondents
10
e
20%
Internal trainer
33
66%
Both
14%
Total
50
100%
Training provider
14%
20%
External trainer
Internal trainer
Both
66%
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No of Respondents
Percentage
s
Strongly
16%
agree
Agree
Neutral
Disagree
Strongly
22
8
6
6
44%
16%
12%
12%
Disagree
Total
50
100%
Training area
12% 16%
12%
Strongly agree
Agree
Neutral
Disagree
16%
Strongly disagree
44%
Page 56 of 68
Particulars
No of Respondents
Percentage
Strongly agree
16%
Agree
21
42%
Neutral
14%
Disagree
14%
Strongly Disagree
14%
Total
50
100%
Training refreshes
14% 16%
Strongly agree
Agree
Neutral
14%
Disagree
Strongly disagree
14%
42%
Page 57 of 68
No of
Percentag
Respondents
5
e
10%
Agree
23
46%
Neutral
18%
Disagree
14%
Strongly
12%
Disagree
Total
50
100%
Strongly agree
Training of learning
12% 10%
14%
Strongly agree
Agree
Neutral
Disagree
46%
18%
Strongly disagree
Page 58 of 68
No of Respondents
Percentage
Strongly agree
10
20%
Agree
24
48%
Neutral
10%
Disagree
8%
Strongly Disagree
14%
Total
50
100%
Training improvement
14%
8%
20%
Strongly agree
Agree
Neutral
Disagree
10%
Strongly disagree
48%
Page 59 of 68
No of Respondents
Percentage
Strongly agree
12%
Agree
25
50%
Neutral
10
20%
Disagree
14%
Strongly Disagree
4%
Total
50
100%
Training Satisfaction
14%
4%
12%
Strongly agree
Agree
Neutral
Disagree
20%
Strongly disagree
50%
[Gr
aph 13: Training Satisfaction]
From the above graph and chart represented that 12% respondents are strongly agree, 50%
respondents are agree, 20% respondents are neutral ,14% respondents are disagree, 4%
respondents are strongly disagree.
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No of Respondents
Percentage
Strongly agree
15
30%
Agree
23
42%
Neutral
12%
Disagree
6%
Strongly Disagree
10%
Total
50
100%
Improvement in productivity
6%
Strongly agree
10%
30%
12%
Agree
Neutral
Disagree
Strongly disagree
42%
Page 61 of 68
b. knowledge
[Table 14.2: Improvement knowledge]
Particulars
No of Respondents
Percentage
Strongly agree
10%
Agree
14
28%
Neutral
19
38%
Disagree
16%
Strongly Disagree
8%
Total
50
100%
Improvement knowledge
Strongly agree
8%10%
Agree
16%
Neutral
28%
Disagree
Strongly disagree
38%
Page 62 of 68
c. Experience
[Table 14.3: Improvement in experience]
Particulars
No of Respondents
Percentage
Strongly agree
10%
Agree
25
50%
Neutral
16%
Disagree
14%
Strongly Disagree
10%
Total
50
100%
Improvement in experience
10% 10%
14%
Strongly agree
Agree
Neutral
Disagree
16%
Strongly disagree
50%
From the above graph and chart represented that 5 respondents are strongly agree, 25
respondents are agree, 8 respondents are neutral ,7 respondents are disagree, 5 respondents
are strongly disagree.
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d. Reduce in accident
[Table 14.4: Reduction accident]
Particulars
No of Respondents
Percentage
Strongly agree
10%
Agree
24
48%
Neutral
10
20%
Disagree
12%
Strongly Disagree
10%
Total
50
100%
Reduction accident
10% 10%
12%
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
20%
48%
From the above graph and chart represented that 10% respondents are strongly agree, 48%
respondents are agree, 20% respondents are neutral ,12% respondents are disagree, 10%
respondents are strongly disagree.
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15.Does your company take the feedback at the end of the training?
[Table 15: Feedback is taken]
Option
No.of Respondents
Percentage
Yes
38
76%
No
12
24%
Total
50
100%
Feedback is taken
24%
Yes
No
76%
9. FINDINGS
Following findings are generated from the research on it training and development policy.
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10. CONCLUSION
Research project provides an opportunity for learning and I can evaluate the entire project to obtain
new insights and knowledge. The project on training and development provides good experience to
me and it also give the different view of employees on it.
Manager skill is improved by management development and employees work is developed by
training. It is a good experience for me to know about the environment of company, the working of
the company, the various departments of the company etc.
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Really it is an opportunity for me to know the practically of training and development in the company.
The employees give their opinion on every question so I can analyze and interpret it well. Really it is
a great experience for me.
11. Reference
http://www.myaccountingcourse.com/financial-ratios/current-ratio
http://www.myaccountingcourse.com/financial-ratios/debt-to-equityratio
http://www.myaccountingcourse.com/financial-ratios/return-onequity
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http://www.myaccountingcourse.com/financial-ratios/profit-marginratio
http://www.myaccountingcourse.com/financial-ratios/gross-marginratio
http://www.myaccountingcourse.com/financial-ratios/asset-turnoverratio
http://www.investopedia.com/terms/d/debt-to-capitalratio.asp#
http://www.indimart.com
http://www.kairacan.com/
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