Pizza & Focaccia

(focaccia is a pizza baked without tomato sauce. It results in a

thicker, fluffier crust)

Margherita Pizza $10

tomato sauce, mozzarella, basil

Diavola Pizza $13

tomato sauce, mozzarella, spicy salami

Italian Sausage Pizza $12

tomato sauce, mozzarella, italian sausage

Vegetarian Pizza $13

tomato sauce, mozzarella, eggplant, zucchini, mushrooms, Kalamata
olives

Four Seasons Pizza $15

tomato sauce, mozzarella, Parma ham, artichokes,
mushrooms, anchovies

Goat Cheese Pizza $13

tomato sauce, mozzarella, goat cheese, roasted garlic, oregano

Five Cheese Pizza $14

tomato sauce, mozzarella, Parmesan, gorgonzola, fontina, asiago

Napoli Pizza $10

tomato sauce, anchovies, capers, garlic

Mushroom & Ham Pizza $12

tomato sauce, mozzarella, ham, fresh mushrooms

Eggplant Pizza $ 13
tomato sauce, mozzarella, basil, eggplant, Parmesan, olive oil

Vegetarian Focaccia $15

fresh mozzarella, mozzarella, diced tomatoes, basil infused olive
oil, eggplant, zucchini, mushrooms, and goat cheese

Caprese Focaccia $15

fresh mozzarella, mozzarella, fresh diced tomatoes, and
basil infused olive oil

add Parma Ham $3

18% gratuity added to parties of six or more

 Starters
Yellow Fin Tuna $12
seared yellow fin tuna served with fresh local citrus salad

Fried Calamari $9
lightly breaded and fried crispy
served with homemade tomato sauce on the side

Italian Platter $12

selection of fresh made bruschetta, giardiniera, Asiago and
Fontina cheese, Kalamata olives, and Italian cured meats

Bruschetta $8
bruschetta with balsamic glaze, chopped basil,
and italian non filtered olive oil

Crab Cakes $10

jumbo lump crab cakes with green onions, fresh red bell peppers,
and lemon. Finished with a red pepper remoulade

Salads
Caprese Salad $ 10
Sliced fresh plum tomato and fresh mozzarella from Salerno
garnished with homemade basil pesto

Portabella Mushroom Salad $12.50

baked portabella mushroom cap stuffed with bruschetta, fresh
Salerno mozzarella, and thinly sliced Parma ham

Violetta Salad $10

roasted beets, goat cheese, and spring mix
garnished with pomegranate balsamic glaze

Baby Greens Shrimp Citrus Salad $12.50

baby greens tossed with local Florida orange segments , dried
cranberries and sliced almonds

(shrimp may be substituted with roasted chicken breast

or beef medallions -add $2)
 Home Made Pastas
Meat Lasagna $15
baked layers of pasta, minced beef and pork, tomato, béchamel
sauce, mozzarella, and fresh grated Parmesan cheese

Shrimp and Zucchini Tagliatelle $16

handmade tagliatelle sauteed with shrimp, zucchini, tomatoes,
garlic, white wine, and cream

Vegetarian Penne with Fresh Sorrento Mozzarella $16

chopped local grown eggplant, zucchini, and peppers sauteed with
tomato sauce. tossed with diced fresh mozzarella and short pasta

Penne with Bolognese Sauce $14

minced beef and pork slowly stewed in a robust tomato and red
wine ragu tossed with short penne pasta

Italian Pancetta Gnocchetti $15

shell-shaped pasta with Northern Italian pancetta, artichokes, and
peas in a light parmesan sauce

Four Cheese and Chicken Gnocchetti $17

shell-shaped pasta with a four cheese sauce, asparagus, roasted
red peppers, and free range chicken

Spaghetti with Homemade Beef Meatballs $15

sauteed in homemade tomato sauce

Florentine Cheese and Spinach Ravioli $15

choose between a creamy red pesto sauce or a spicy tomato sauce

Ossobuco Ravioli $17

braised veal shank removed from the bone and combined with root
vegetables, incased in a saffron pasta, and tossed with
garlic cream sauce

Risotti
Wild Mushroom Risotto $18
arborio rice sauteed with wild mixed mushrooms, garlic, cream,
and white wine sauce

Creamy Shrimp Risotto $17

risotto with shrimp, white wine, spicy tomato sauce
and a touch of cream
 Seafood Entrees
Seared Yellow Fin Tuna with Tomato Basil Risotto $22

Seafood Stew - Zuppa di Pesce $19

prince edward Island mussels, seasonal seafood, cannellini beans,
carrot, tomato, potatoes, white wine, and homemade fish stock

Sea Scallops $15

fresh scallops lightly seasoned and cooked to perfection on top
of grilled potato discs. Garnished with pancetta tomato salad and
lemon tarragon cream

Entrees
Veal Escalopes “alla romana” - Saltimbocca $23
veal escalopes stuffed with parma ham and sage, pan fried with
butter and white wine. Accompanied by broccoli risotto

Roasted Pork Loin with Plum Sauce $20

accompanied by garlic mashed potatoes and vegetable medley

Caponata Chicken Breast $17

rosemary marinated roasted chicken breast served with slowly
stewed Palermo original caponata

Chicken Marsala $16

roasted chicken with mushroom marsala sauce - mashed potatoes

Grilled Beef Filet Medallions with Porcini Mushroom sauce $28

served with green peppercorn mashed potatoes

Eggplant Parmigiana $15

slices of eggplant layered with mozzarella, parmesan cheeses,
tomato sauce. Baked golden

Sides
Soup or Mixed Baby Green Salad $4.5

Caponata $6
original Palermo style stewed eggplant, celery, wine, vinegar, and
tomatoes

Vegetables of The Day $4.5

steamed or grilled, depending on season
 Desserts
Tirami Su $7
lady fingers soaked with Espresso Coffee and Kahlua, topped with
a thick mascarpone layer infused with shaven chocolate

Tortino di Cioccolato $7
our signature dessert with a rich melting core.
complete with a scoop of italian gelato

White Chocolate Panna cotta $7

a creamy Italian pudding garnished with crushed roasted
pistachios and raspberry sauce.

Soffio al Limone $7
delicate lemon mousse with a airy texture created by whipping eggs,
cream and fresh lemon juice. Finished with lemon zest

Gelato $5
this italian delicacy is slowly churned resulting in a product rich
but with less fat than ice cream .
Ask about today’s available flavors

Coffees - teas
Lavazza Espresso $3
Double Espresso $4
Cappuccino $4.50
Latte $4.50
Coffee $2.50
Hot tea $2.50

Italian Waters
San Pellegrino (sparkling) - Acqua Panna $4

Beers
Italian : Moretti, Moretti la rossa, Peroni $6
Draft: Stella Artois $4.50 Bud light $3.50
Domestic bottles: Budweiser American Ale, Amberbock, Michelob
Ultra, O’Douls Non alcoholic $4
White Wine
House wine - Pinot Grigio! Caposaldo - Italy 08!! ! $ 6.5/24

Hall Savignon Blanc!- Napa, California ! ! ! ! $ 10/38

Santa Cristina Pinot Grigio - Antinori - Italy 06! ! $ 43

Hogue Riesling - Washington 08 ! ! ! ! ! $ 6/22

Coppola Gold Label Chardonnay - Sonoma, California! $ 8.5/32

Red Wine
House red - Montepulciano d’abbruzzo - Zonin - Italy 08! $ 6/22

Farnese Sangiovese - Abbruzzo - Italy 08!! ! ! $ 7/27

CHIANTI Caposaldo - Italy 08! ! ! ! ! ! $ 7.5/29

CHIANTI Tenuta di Nozzole - Italy 07! ! ! ! $ 63

Montevina Zinfandel - California 08! ! ! ! ! $ 27

Castle Rock Pinot Noir - California! ! ! ! ! $ 8/30

Castle Rock Merlot - California! ! ! ! ! $ 7.5/29

Castle Rock Cabernet Sauvignon - California! ! ! $ 8.5/32

La Braccesca, Vino Nobile di Montepulciano - Italy 04! $ 74

Coldisole Rosso di Montalcino!- Italy 06 !! ! ! $ 90

Sparkling & Blush Wines

Beringer White Zinfandel - California 07 Blush! ! $ 5.5/19

Santa Margherita Prosecco - Italy! ! ! ! ! $ 10/38

Moscato d’Asti Umberto Fiore - Italy ! ! ! ! $ 8.5/32

happy Hour Daily From 5 to 6 pm : 2 for 1 House wine

consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness