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My name is
My teacher is
Im in level 2
Today Im going to talk about typical food of Belgica
Belgian Kitchen is combined by the French and German Kitchen
Recipe preparation style mussels with fries Brussel
This dish is one of the most famous of Belgium, is said to be a very
international dish.
Melt the butter in a pie dish with a droplet of oil. Chop into small dice
celery and onion, and add. Fry briefly and add a pinch of pepper. Pour the
white wine and let reduce. Add evaporated milk and stir.
Something that can not be ignored in this recipe, which constitutes 50% of
success are fries
Ingredients (4 people):
2 kg of mussels
3 potatoes
1 stalk celery
1 onion
1 tablespoon butter
1 cup white wine
150 ml. evaporated milk
Extra virgin olive oil
salt
pepper
parsley
This dish of mussels and chips have to accompany it with a good beer,
Funde la mantequilla
dados pequeos el
brevemente y aade
deja reducir. Aade la
Algo que no se puede obviar en esta receta, y que constituye el 50% del
xito son las patatas fritas
Ingredientes (4 personas):
2 kg de mejillones
3 patatas
1 rama de apio
1 cebolleta
1 cucharada de mantequilla
1 copa de vino blanco
150 ml. de leche evaporada
aceite de oliva virgen extra
sal
pimienta
perejil
Este plato de mejillones con patatas fritas hay que acompaarlo con una
buena cerveza,