Mildjung Pholwiwat

Mr. Aaron Neugeboren

English 1002

March 13, 2016

NEWSPAPER TIME
Good news, Good life
chowder.wikia.com

mugen.wikia.com

25-year-old teacher who gives her heart for dancing and teaching
Sirikul Jongsiri or Kru Ja is a
dance teacher. She started dancing
when she was 5 years old, and now she
has becomes a teacher who has her
own studio at the age of 25. When my
students are happy I am happier.
When Kru Ja was young she liked
to dance. Then she decided to take the
ballet class. The more she danced the
more she knew that she really liked
dancing. She started Ballet 20 years ago
and she has been doing only Ballet until
she applied to the university. She chose
to study the Faculty of fine art Western
dance at Srinakharinwirot University.
Since she applied to the university she
started to dance in many types of
Western dance including Ballet, Jazz,
Contemporary and Hip-hop, that made
her realize how much she love dancing.
Kru Ja started teaching Ballet
since she was in the university. She
taught in the dance school only on
Saturday and Sunday. She kept teaching
until she graduated. After she graduated
her friend convinced her to be a stylist.
She thought it was an interesting job.
She tried but she was also teaching

www.clker.com

Ingredients

400 gram (14 oz) good quality dark chocolate (70%

cacao), but you can also use semisweet for less bitter
taste.

200 ml heavy cream (38% fat)

Liqueur of your choice (optional)

Cocoa powder to coat the chocolate

Ballet on weekend. After a while she

compared her two jobs and perceived
that she loves teaching and this is what
she wants to do in the future. She was
collecting her experiences until she was
sure that she could make her own dance
studio. She opened her studio on
September 25, 2014. At that time there
were 50-60 students. Every month there
are more students who come up and
take the class. Until now there are more
than 200 students dancing here. After
many years of being a teacher, her
experience has taught her what a good
teacher should be, and now she truly
understand what a teacher is. Every
time she teaches she is always happy
and she gives that happiness to the
students. She thinks every student
needs to be happy and fun when they
dance that is the most important thing.
She likes dancing because when
she dances she is happy, every stress is
gone. When she dances she can be with
herself and learn. Dancing gives her
balance of her body, makes her mentally
and physically healthy and the most
important thing happiness.

Making Nama Chocolate for Valentines day

Instructions

1. Chop the chocolate into smaller pieces using a knife so that they will melt faster and more evenly

2. Line an 8" x 8" (20 x 20 cm) baking dish with parchment paper. Choosing the right size tray is important as
the height of chocolate is decided depending on how much you pour.

3. Add the heavy whipping cream into a small saucepan and bring it to ALMOST boil over medium heat. Keep
an eye on the cream; when you see bubbles around the saucepan, remove from the heat.

4. Add the chocolate and stir till the chocolate and cream are completely combined. Add liqueur of your choice
(optional).

5. Pour the mixture into the prepared baking dish. Smooth the surface (which I forgot) and refrigerate until firm,
about 4-5 hours.

6. Remove the chocolate from the baking dish and cut it into cubes using a warm knife. Make sure to warm the
knife after each cutting to prevent splintering. You can use hot running water but wipe it o completely before
each cut.

7. Sprinkle the cocoa powder and serve it chilled. You can keep in the refrigerator for 2-3 days but enjoy soon.

http://www.justonecookbook.com/nama-chocolate/
royceconfectusa.com

Mildjung Pholwiwat

Mr. Aaron Neugeboren

English 1002

March 13, 2016

NEWSPAPER TIME
Good news, Good life
The legendary, Carles Gaig is coming to Bangkok
www.elperiodico.com

Carles Gaig, the Michelin star chef from Spain will set up his
showcase at Uno Mas Spanish restaurant at Centara Grand,
Central world from March 2 to March 11.
Carles Gaig is the owner of Michelin-starred Fonda Gaig
restaurant. He was awarded a Michelin star in 1993 and also won
the National Award for the best chef from the real Academia de
Gastronomia in 1999. For more than fifty years of his career makes
him well known as a legendary chef. His grandmother and his
mother had taught him the unique Catalonian culinary tradition and
that is the beginning of his career. He took over his family business
and eventually, after many years he becoming a great chef-patron.
This is his first time in Thailand. He will demonstrate his family
legacy cooking technique through an admirable eight-course
dinner.
A selection of Carless signature dishes includes cannelloni with
black truffle cream prepared according to his great-grandmother's
recipe. Oysters in fine escabeche; Catalan-style cod fritters; fresh
lobster and roasted vegetables escalivada in puff pastry; seafood
paella and black cod with samfaina; beef tenderloin with Priorat red
wine sauce; and an assortment of Catalan cream. Desserts are
paired with award-winning Cava Duran Gran Reserva.
For those who are interested in Spanish food, do not miss the
visit of Carles Gaig. All of these exclusive dishes will be at Centara
Grand at Uno Mas Spanish restaurant until March 2 to March 11.

TODAYS POEM
Clouds are in the sky,
They were up high,
Have color white,
And invisible at night
WORD SEARCH GAME

nickjrcharacters.blogspot.com

The avalanche killed six skiers in the

Italian Alps

On March 12, 2016, a group of people (5 Italian and
1 Austrian). died in an avalanche while skiing in the Italian
Alps.

Around 11.15 A.M. the snow and ice began crashing
down Monte Nevoso. There were a dozen people at more than
3,000 meters height trying to reach the hilltop of the mountain,
but eventually the Avalanche happened. Because the weather
around that area was very windy and the region was very steep
and dangerous, it was easy for people who climb up to die or be
injured. The Avalanche, wiped out and buried many people. Six
of the people who were in the group of backcountry skiers that
climbed above the tree line to the mountain crest and then ski
down died under several meters of snow. Some people in the
group dug themselves out of the snow and survived, one skier
was wounded and 8 people were rescued. The people who were
dead came to the Alps just two days after a Scottish ski
instructor died in an accident in the French Alps.
From the report of ANSA, the local report, there were
three helicopters, trained dogs, and more than 70 Alpine
rescuers and firefighters who came and took both the survivors
and dead bodies down from the Alps. Hans Berger, a local
politician familiar with the area said that "if an avalanche
(occurs) up there, whoever is beneath it doesn't have an way to
escape, and can be covered by several meters of snow." Every
rescuer was trying very hard to save every skier. There were
several different groups in the same area and rescuers were
trying to find out if all skiers had been helped. The helicopter
was landing in Valle Aurina in the Italian Alps to attempt to
reach Monto Nevoso where there were many skiers stuck up
there.