LEMBAR KERJA KULIAH LAPANG

Nama Mahasiswa

Mikrobiologi Pangan
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NIM

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Jurusan/Program Studi

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Tahun Ajaran

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Nama Instansi Kuliah Lapang

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Alamat

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Produk Yang Dihasilkan

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: ..............................................
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Produksi : ...........................................................
1. Latar belakang
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2. Tujuan
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3. Manfaat
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4. Produksi
a. Peralatan yang digunakan
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b. Bahan-bahan
1. Raw
material ............................................................................................
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2. Bahan tambahan dan fungsinya
(a).........................................................................
(b) ......................................................................................................
(c) ......................
3. Mikrob yang digunakan
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c. Tahapan proses produksi

1.........................................................................................................
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2.........................................................................................................
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3.........................................................................................................
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4.........................................................................................................
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5.........................................................................................................
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6.........................................................................................................
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d. Aspek mikrobiologis (pengubahan raw material menjadi
produk)
1. Jenis mikrob yang terlihat pada
produk...........................................................
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2. Peran utama
mikrob ........................................................................................
....
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...................................
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..................................
3. Kondisi tempat produksi
(diskripsi) .....................................................................
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...................................
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5. Kapasitas produksi (kg, kw, liter, galon dll) pada musim
kapan?
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6. Harga bahan baku (raw material) dan mutu produk serta harga
produk
No

Raw Material - Harga

(Rp)

Mutu Produk

Harga Produk (Rp)

7. Apakah ada peninjauan, arahan dari fihak dinas

terkait................................................
8. Apakah produknya tercatat dalam BPOM
(Register)......................................................
9. Merk
dagang ..................................................................................
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Jember, ...............................
Nama
Mahasiswa
Tanda
Tangan