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Annals of DAAAM for 2003 & Proceedings of the 14th International DAAAM Symposium, ISSN 1726-9679
ISBN 3-901509-34-8, Editor B. Katalinic, Published by DAAAM International, Vienna, Austria 2003
45 Years of Faculty of Mechanical Engineering Sarajevo - University of Sarajevo
155 Years of Austrian Society of Engineers and Architects OIAV 1848

ANALYSIS OF BREAKING UP PROCEEDING FOR VARIABLE TEXTURE

OF MATERIALS
PANAINTE, M.; NEDEFF, V. & SAVIN, C.
Abstract: The products submission of grinding operation was
characterization for laniary dimension, physics mechanic
property. Of this an important part will have the texture,
propriety that must regard in the choosing at grinding
proceeding, at of active organs of work, at character of
service choice.
Key words: grinding, texture, compressing force, crushing
force, rolls.

grinding strain to breaking up with vitreous growth, havent

maxim value for compressing solicitation, the strength of breaks
the particle to diminish then when humidity breaking up and have
the maximum value at total break of particle. In case to
processing the potatoes, of great importance in process of
processing it is resistance at hurting that is in directly correlation
whit then elasticity.
The limits of resistance at compressing of potatoes depend of
elasticity but and so diameter (table no. 4).

1. INTRODUCTION
Any product either is fresh or raw, or results in follow
technological proceeding, are a special texture, which
determined the bearing and resistance of compression,
tearing, to cut in pieces.
The texture represents reologic characteristic one product and
to refer to feature which confer this resistance of action a
force exteriors (compression, cut, cutting, strain).
In function of texture, from whichever product at
compression forces and tearing to oppose the elasticity,
property which have an important roll in the estimate the
product quality.

2. THE GRINDING OF PRODUCT WITH

VARIABLE TEXTURE

Cereals
Wheat soft
Wheat soft
vitreous
Wheat soft
6,2
floury
Table 1. The stress grinding.

5,5

Humidity, U%

Vitreous,
%

Wheat

11,3
11,3

94
70

The energy
necessary at
form the new
surface,
Ws/mm2
0,0025
0,0015

11,3

36

0,0011

Table 2. The energy necessary to formed the new surface.

The strength of breaks at particle, kN
Cereals

In the grinding industry, the grain group it is to form of

wheat, rye, barley, rice, oat plant, and maize. The scope in the
grain processing in sub products from consumption it is the
separation of middle to cover.
From grinding operation, itself behind the destruction of
integrity particles, for the separation to the middle, then this it
transformed about grinding in finite product.
In grinding process a differing importance to have the strain
of break at particles of compression stress, cutting or
crushing. For some quality of wheat, the value of parameters
necessary in calculi of grinding process there indicate in table
no. 1, 2 and 3.
The grinding strain, N/mm
Tip of stress
Compressing
Cutting
11,8
8,7
7,4
6,7

Cereals

Crushing
7,5
4,6
3,8

The microhardness wheat variations with values of vitreous,

humidity and with the place of the measurement point to
particle surface (40-130 N/mm2).
By dates from tables result at energy necessary for forming a
new surface at wheat to bring up with vitreous growth, the

U = 13
First Total
fissure break

Humidity, %
U = 16
First
fissure

Total
break

U = 19
First
fissure

0,9-3,85 2,2-8,9 0,75-3,6

Total
break

Maize H1

1,2-4,6

3-10

1,957,85

Maize H2

2,20

2,40

1,20

1,90

0,95

1,25

Maize H3

3,80

8,40

2,95

7,10

2,10

4,60

Table 3. The crushing force particles.

Potatoes diameter
(mm)

Potatoes
Maximum forces

20-30

Minimum
forces
2

31-40

2,3

3,5

41-50

2,8

5,2

51-60

3,7

7,1

61-70

4,3

Table 4. The values to compressing forces which the potatoes

strengths, (N).
Out of horticultural products present importance the fruits.
The skin fruit have different importance to contribute at
realization of resistance to crushing and compression and the
mechanical hurting of those.
The same species (apple for example), different varieties have
variables bearing of compressing, the limit of resistance
compressing to be comprised between 2,8 and 6,5 N/mm2, when