Nikita Parmar

4-422 8th Street. R7A3X7,Brandon MB

Mobile Number:(204) 922 4107
E.mail: nikiparmar1107@yahoo.com
Objective:

Lookingfor the Position which gives a chance to grow my knowledge and work in an
environment which helps to develop of my professional as well as academic skills.

Summary of profile:

Positive and professional attitude towards work.

Good verbal and written communication skills as well as critical thinking skill in solving
problems.
Good at working in a team as well as having good leadership skills
Good working on MS Office Suite and Internet
Good knowledge in Organic, Inorganic and Analytical Chemistry

Summary of Qualifications:

Knowledge of cleaning, sanitizing, and setting up the equipment

Good knowledge in documentation on the basis of US Guidelines, IP, SOPs (standard
operation procedure), and Quality control/Quality assurance.
Knowledge of standard chemistry lab procedures.
Expert in handling PH meter,Microscope and Micropipette
Microbilogical academic experience and knowledge of preparing and incubating media,
washing and autoclaving of glassware
Pharmaceutical academic experience of formulating suspension and emulsion and
observed its particle size using Microscope.
Analytical academic experience of preparing mobile phase and stationary phase for TLC,
Paper chromatography
Performed specific gravity and refractive index of variety of solutions.
Handling experience with UV-Vis, FTIR,HPLC and Brookfield viscometer
To maintain and monitor SOPs.
Documentation of experimental data into the form of chart and graph

Work Experience:
Lab Technician Assistance

July 2013- Dec 2013

YashLaboratory,Borsad,Gujarat, India

Microscopy of sample such as blood and urine

Handling skill of microscope, cell counter and Biochem

storing of sample
Assistant Pharmacist

Fab 2014-March 2015

Shishumangal Hospital, Gujarat, India

Arranging drugs and their dosage form
Reading of prescription and also prescribe drug with correct dosage form
Billing and making storage record

Current Work History:

Pizza PizzaCashier June 2015 Aug 2016
Working as a Cook, cashier and taking customer order.
Solving customer problem and give them best customer service.
Making side order like sandwich and pizza.
Handling cooking in rush-hour by helping cook.
Tim Horton Cashier Jan 2016- Aug 2016
Working as a cashier and taking customer order.
Handling customer and their problem and give them best service.
Education Qualification:
Biotechnology and food science 2015 Centennial collage, Toronto
Courses include:- Biology, Chemistry, Mathematics, Physics, Introduction to Computers and
Application, Advance Computer Application, Science Survival, General Education, Applied
Inorganic Chemistry, Organic Chemistry, Effective Technical Writing, Microbiology, Industrial
Microbiology, Introduction to Pharmaceutical Manufacturing, Biochemistry, Instrumental
Methods, Analytical Chemistry
Bachelor of Pharmacy
June 2009-Jun 2013
R.H.Patel College of Pharmacy,DahemiAnand
Gujarat Technological University, Ahmedabad, Gujarat, India
Office Administration
AssiniboineCommunityCollege
1430 Victoria Ave. East
Brandon (MB)
R7A 2A9

September 2016- Present