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Sincerely,
Caitlin Stryker
Caitlin Stryker
Phone: (XXX) XXX-XXXX
E-Mail: XXXXXXX@gmail.com
Education
Brigham Young University
Bachelors of Science in Food Science with a minor in Chemistry, full-time student, two time recipient of Brigham Young
Scholarship, 6 semesters of departmental scholarships, 3 semester of college scholarship, GPA: 3.32
Work Experience
Media Manager and NDFS 361 Teaching Assistant
Managed and satisfied all media needs for 15 experiment groups, a working lab, and bi-weekly class experiments
Effectively taught and trained students important principals of food microbiology, experiment plans, and lab safety
Privately tutored and instructed students and effectively graded assignments and test on a deadline
Lead and oversaw two student teams through different privately-sponsored microbiological experiments
Prepared and executed 200+ different pathogen screening analyses for third party food producers
Precisely and efficiently followed aseptic sampling procedure and proper lab safety protocol
Accurately performed and analyzed ELISA, LFS, and 3M Petrifilm tests for Listeria, Salmonella, and E.coli strains
Taught and trained new employees proper microbiology analysis methods and lab safety
Successfully planned, prepared, and oversaw progress of three different research projects regarding Salmonella
Isolated viable surrogate organism from flour that can be used to prevent Salmonella contamination in flour
Managed five employees to safely perform various microbiological analyses on food products
Prepared scientific papers for publication in the Journal of Food Safety
Prepared and executed 300+ sensory evaluations, including assorted difference and consumer acceptance tests
Collected and analyzed data using Excel and Compusense programs
Coauthored multiple reports of results for numerous companies outlining success of product
Food Handlers Permit and ServSafe Certification completed
Extracurricular Activities
IFTSA College Bowl: BYU Competition Team Member
Institute of Food Technologists Student Association annual regional and national competitions
Compete by answering knowledge-based questions related to food science and nutrition
Weekly practices and scrimmages, submission of new questions and outside study required
Researched issues facing peers and implemented new solutions to help students achieve their full potential
Organized a three-week lecture series for the College of Life Sciences with BYU Career Services
Nominated to position by department head for past demonstrations of leadership skills
For more details on my courses and projects, please visit my online portfolio at : http://csresume.weebly.com