Ojt Daily Time Report 2

Blaine Food Corporation
Bo. Bancal, Carmona Cavite,

Philippines
OJT DAILY TIME REPORT
Name of Trainee: Cheryl Jhette P. Valencerina

Department: Research and Development
Duration of Training: June 8, 2015-July 30,2015
Supervisor/s: Mrs. Sherilyn U. Endaya and Mrs. Jamlen Lim Dela Rosa
____________________________
__________________________
MRS. SHERILYN U. ENDAYA
MRS. JAMLEN DELA ROSA
SENIOR R&D SPECIALIST
SENIOR R&D SPECIALIST

Bo. Bancal, Carmona Cavite, Philippines

Date: June 8,2015

Time
Activity
7am-12pm
Orientation
- Flow of the Research and Development Department
- Tests being done in the R & D Department
- Tests being done in the Quality Control Department
1pm-5pm
Observation
- How to properly mix raw materials in R & D Dept.
- Step by step mixing
- The use of right package in different products

- Proper way to seal the package
Writing/Listing Sweet Flavors


Date: June 9,2015

Time
Activity
7am-12pm
Mixing/Making Sweet Flavors for Sensory Test

- Guyabano
- Coffee
- Lemon
- Mangosteen
Testing: Density, Appearance, Bulk Density (loose & tap),
Moisture Content for dry flavors
Encode
1pm-5pm
Continuation of Encoding
Mix Sweet Flavors

- Starbucks Vanilla
Sealing Aluminum and Plastic bags
Mix and Observation (Savory)
- Curry Mix
Testing: Moisture Content


Date: June 10,2015

Time
Activity
7am-12pm
Compounding/Mixing (Savory)
- Mushroom Powder
- Mushroom Liquid
Listing & Sorting of Expired Savory Flavors
Sensory Test
Testing: Apperance, Moisture Content for dry products,
Bulk density
Measuring density of Liquid flavors using pycnometer
1pm-5pm
Compounding/Mixing (Sweet Flavors)
- Calamansi Powder
- Calamansi Liquid
Titration (Determination of Salt Concentration
Observation on how to duplicate savory flavors


Date: June 11,2015

Time
Activity
7am-12pm
Sensory Test
- Acai Flavor
- Mocha
- Cappuccino
- Orange-Mango
Bulk density
Compounding/Mixing
- Grilled Sizzling Gamba

1pm-5pm
Compounding/Mixing
- Inasal Seasoning
- Italian Seasoning


Date: June 15,2015

Time
Activity
7am-12pm
Sensory Test
- Grill Sizzling Gamba
- California Wasabi
- Garlic Mayo
Bulk density
Compounding
- 3-in-1 Coffee Mocha
- Starbucks Vanilla
1pm-5pm
Weighing of Vitamins


Date: June 16,2015

Time
Activity
7am-12pm
Compounding
- Lobster with Sweet Chili
- Lobster & Cheese
- Oyster
- Tomato & Basil
1pm-5pm
Compounding
- Oyster (trial 3)
Weighing of Vitamins
Observation on how to compound oral vitamins


Date: June 17,2015

Time
Activity
7am-12pm
Compounding
- Grill Sizzling Gambas
- Honey Mustard Wasabi
- Garlic Mayo
1pm-5pm
Compounding
- Lobster & Sweet Chili
- Lobster with Cheese
- Oyster
- Tomato & Basil


Date: June 18,2015

Time
Activity
7am-12pm
Sensory Test
- Grapes
- Mocha
- Orange-Mango
- Lemon
Bulk density
Compounding
- Sea Salt & Pepper

- Frappe Mix
1pm-5pm
Compounding
- Frappe Mix
Waste Water Orientation


Date: June 19,2015

Time
Activity
7am-12pm
Compounding
- Garlic Mayo
Sensory Test
- Orange
- Mocha
Bulk density

1pm-5pm
Compounding
-Oyster
Encoding


Date: June 22,2015

Time
Activity
7am-12pm
Compounding
- Garlic Mayo
Sensory Test
Bulk density
1pm-5pm
Compounding
Encoding


Date: June 23,2015

Time
Activity
7am-12pm
Sensory Test
Bulk density
Compounding
- Garlic Mayo
1pm-5pm
Compounding

Bulk density


Date: June 24,2015

Time
Activity
7am-12pm
Sensory Test
- Grapes
- Orange-Mango
- Guyabano
Compounding
1pm-5pm
Compounding
Testing: Appearance, Bulk Density, Moisture Content


Date: June 25,2015

Time
Activity
7am-12pm
Compounding
- Garlic Mayo
Testing: Appearance, Bulk Density, Moisture Content for
Garlic Mayo and Honey Mustard Wasabi
1pm-5pm
Compounding
Bulk density


Date: June 26,2015

Time
Activity
7am-12pm
Compounding
- California Wasabi
Sensory Test
- Guyabano
- Grapes
- Lemon
- Acai Flavor
Bulk density
1pm-5pm
Compounding


Date: June 29,2015

Time
Activity
7am-12pm
Compounding
Bulk density
1pm-5pm
Compounding
- Frappe Mix
Encoding


Date: June 30,2015

Time
Activity
7am-12pm
Compounding
Bulk density
1pm-5pm
Compounding


Date: July 1,2015

Time
Activity
7am-12pm
Compounding
- 3-in-1 Coffee Mocha (200g)
- Honey Wasabi Mustard
- California Wasabi
Disposing and Listing of Flavors
Sensory Test
Seminar on GMP (Good Manufacturing Practices) and
GLP (Good Laboratory Practices)
1pm-5pm
Compounding
Encoding


Date: July 2,2015

Time
Activity
7am-12pm
Compounding
- Mangosteen Drink Mix
- Guyabaon Drink Mix
Testing: Appearance,Bulk Density (loose and Tap),
Moisture Content
1pm-5pm
Compounding
- Guava Drink Mix
- Mango Drink Mix
- Orange Drink Mix
- Zest Choc-o
- Orange-Mango


Date: July 3,2015

Time
Activity
7am-12pm
Sensory Test
- Orange
- Mocha
- Grape
Bulk density
Compounding
- California Wasabi

1pm-5pm
Compounding
-Italian Seasoning
-Oyster


Date: July 6,2015

Time
Activity
7am-12pm
Sensory Test
- Mocha
- Coffee
- Lemon
Compounding
- Griled Sizzling Gamba
- Mangosteen Drink Mix
1pm-5pm
Compounding Savory and Sweet Flavors
Packing of the Mangosteen Drink Mix in a PET bottle

And wrapping some of the Drink mix with aluminum foil
Labeling the PET bottles with (Mangosteen Drink Mix
Behind the Window, In the Refrigerator, and Direct
Sunlight)


Date: July 7,2015

Time
Activity
7am-12pm
Checking of the Mangosteen Drink Mix and writing down

observations on the change in color
Listing of Expired Sweet Flavors
Compounding
Observation at the Production
- Storage
- Manufacturing Process
- Packaging
1pm-5pm
Compounding
Sensory Test
Filing of Papers in the designated folders and shelves
Spectrophotometer
-Testing of the Mangosteen Drink Mix, see if there is a
change in the color


Date: July 8,2015

Time
Activity
7am-12pm

Sensory Test
Compounding
Observation
1pm-5pm
Compounding (Savory and Sweet Flavors)


Date: July 9,2015

Time
Activity
7am-12pm

Compounding
- Frappe Mix
1pm-5pm
Duplicating Colors
- Color of a Pineapple
Compounding


Date: July 10,2015

Time
Activity
7am-12pm

Compounding
1pm-5pm
Weighing Colors for the Duplication of the Color of

Pineapple
Compounding


Date: July 13,2015

Time
Activity
7am-12pm

Sensory Test
Compounding
1pm-5pm
Compounding
Filing of Papers in the designated folders and shelves


Date: July 14,2015

Time
Activity
7am-12pm

Compounding
1pm-5pm
Encoding
Compounding


Date: July 15,2015

Time
Activity
7am-12pm

Compounding
Duplication of Color
- Color of Grape
1pm-5pm
Compounding
Spectrophotometer
- Testing of the Mangosteen Drink Mix


Date: July 16,2015

Time
Activity
7am-12pm

Sensory Test
Testing: Moisture Content, Appearance, Bulk Density
1pm-5pm
Compounding
Observation
- Compounding of Vitamins for Beverages


Date: July 17,2015

Time
Activity
7am-12pm

Compounding Savory Flavors
Testing of Moisture Content
1pm-5pm
Duplication of Colors
Weighing Vitamins
Compounding


Date: July 20,2015

Time
Activity
7am-12pm

Sensory Test
Bulk density
1pm-5pm
Compounding
-Oyster
Encoding


Date: July 21,2015

Time
Activity
7am-12pm

Compounding
Bulk density
1pm-5pm
Weighing raw materials for Pineapple Flavor Drink Mix

Compounding


Date: July 22,2015

Time
Activity
7am-12pm

Weighing raw materials for orange-mango drink mix
Helping in the making of orange-mango drink mix
1pm-5pm
Compounding
Bulk density


Date: July 23,2015

Time
Activity
7am-12pm

Sensory Test
Bulk density
Compounding
1pm-5pm
Compounding
Spectrophotometer
- Testing of the Mangosteen Drink Mix


Date: July 24,2015

Time
Activity
7am-12pm

Compounding
- Frappe Mix
1pm-5pm
Compounding
- Strawberry Drink Mix
- Mango Drink Mix


Date: July 28,2015

Time
Activity
7am-12pm

Compounding
- Orange-Mango in Different concentrations of Orange and
Mango
Testing: Appearance, Color, Density using pycnometer
1pm-5pm
Compounding
- Frappe Mix
Testing: Color, Bulk Density, Appearance, Moisture
Content


Date: July 29,2015

Time
Activity
7am-12pm

Sensory Test
Testing: Color, Bulk Density, Appearance, Moisture
Content
Compounding
1pm-5pm
Duplication of Color
- Color for orange-mango
Compounding


Date: July 30,2015

Time
Activity
7am-12pm
Writing down observations on the Mangosteen Drink Mix

Compounding
Weighing raw materials for orange-mango flavor
Helped in making the orange-mango juice
1pm-5pm
Making labels for the orange-mango juice

Helped in packing the orange-mango juice in a PET bottle
Spectrophotometer
- Testing for the Mangosteen Drink Mix

Ojt Daily Time Report 2

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Blaine Food Corporation

Bo. Bancal, Carmona Cavite,