I/Dia

(D)

Length (L)

D (m)= 3.00
L (m) = 3.658
Vd (litres) = 2404
Vb (litres) = 30665
Vc (litres) = Vb - (2*Vd) = 25857

L = Length (Tan/ Tan)

Vb= Volume (brim capacity)
Vd = dished head volume (1No)
Vc = cylinder volume
H = 100% level
h = guestimate level

Partial Volume = Total Volume x coefficient

Note: Coefficient found using H/D in table

found in pressure vessel handbook (p.418424)
Dish (Based on 2No)
h=
H/D =
coefficient (from table) =

0.2
0.067
0.12865

Partial Volume = Total Volume x coefficient

=

618.5492

Partial tank volume using 'h'=

=
Level H (m) =

1364
4.45 % required working volume
0.2

Level
(H)

Height (mm)

Length (Tan/ Tan)

Volume (brim capacity)

= dished head volume (1No)

= cylinder volume
100% level
guestimate level

0
100
200
300
400
500
600
700
800
900
1000
1100
1200
1300
1400
1500
1600
1700
1800
1900
2000

Cylinder
h=
0.2
H/D =
0.067
coefficient (from table) = 0.028842

2100
2200
2300
2400
2500
2600
2700

Partial Volume = Total Volume x

coefficient = 745.7641

king volume

2800
2900
3000

Volume (Ltrs)

Percentage (%)

25746 - 2No Surge Vessels

Level/ Volume Diagram
500

Volume (Ltrs)

0
0

100

200

300

400

500

600

700

800

900

1000 1100 1200 1300 1400 1500 1600 1700 1800 1900 2000 2100 2200 2300 2400 2500 2600 2700 2800 2900 3000
Vetrtical Height of Contents (mm)