Crazy Salt Recipe - Food.

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Crazy Salt
By Rita~ on October 23, 2006

Prep Time: 5 mins

Total Time: 5 mins

Serves: 50, Yield: 0.5 cup

ABOUT THIS RECIPE

"I posted this recipe for the request of those that are asking what crazy
salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG
which I'm not a fan of. This are made with dried herbs. Keep this along side
the range to use as a salt substitute as needed. It keeps the salt intake
down, because when you go to use a teaspoon of salt and use this in its
place it you really are using just 1/2 a teaspoon salt. That is a good thing!
And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon."

Photo by Julie B's Hive

INGREDIENTS
1/4 cup sea salt
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon sweet paprika or 1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon parsley
2 teaspoons lemon zest or 2 teaspoons orange zest or 2 teaspoons lime zest

DIRECTIONS
1.Blend all ingredients in your food blender or coffee grinder.
2.Blend until it is a fine powder.

7/24/2016 4:53 PM

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Crazy Salt (cont.)

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NUTRITION FACTS

Amount Per Serving

Total Fat 0.0g

Serving Size: 1 (1 g)
Servings Per Recipe: 50
Amount Per Serving

Calories 0.7
Calories from Fat 0

Saturated Fat 0.0g

% Daily Value

Cholesterol 0.0mg

% Daily Value
0%
0%
0%

Sugars 0.0 g

13% Sodium 558.4mg

Total Carbohydrate 0.1g

23%
0%

Dietary Fiber 0.0g

0%

Sugars 0.0 g

0%

Protein 0.0g

0%

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7/24/2016 4:53 PM