Académique Documents
Professionnel Documents
Culture Documents
Procedimientos
para el desarrollo de los
concursos
Jurados
Tareas
Actividades monitoreadas
Generalidades
Observacin y monitoreo:
Contest No. 1:
Contest No. 2:
Contest No. 7:
Contest No. 8:
Contest No. 9:
Contest No. 10:
Architecture
Engineering and Construction
Communication, Marketing and Social Awareness
Urban Design and Affordability
Innovation
Sustainability
First phase:
Visits to the houses. 30 Min per house - The visits take place during the Contest Week in the Solar
Village, giving the juries the opportunity to visually verify the information previously delivered and raising any question
or clarification that they consider appropriate directly to the decathletes.
Second phase: 25 Min per house - Documents review. The relevant deliverables outlined in Table 6 give the juries
the opportunity to study the projects, to familiarize themselves with each, and to explore the specific technical details
proposed.
Third phase: Deliberation. 370 Min per house - The deliberation is the process in which the different members of
the same jury bring ideas together, sharing their opinions regarding the previous phases.
Fourth phase:
Scoring Justification. 100 Min per house - Juries will assign scores and will provide a writing
feedback to each team explaining the scoring assigned and the evaluation criteria considered.
Available Points: 50
Puntuacin:
Objetivo:
Final competencia.
Consumo total 90 kWh o menos.
Full points:
30
Reduced points:
90 kWh
90 kWh
Electrical
<
Energy Consumed
<
180 kWh
180 kWh
20
No points:
10
0
50
70
90
110
130
150
170
190
Available Points: 50
Puntuacin:
Objetivo:
Final competencia.
Correlacin entre consumo y produccin
60
50
Full points:
40
Reduced points:
30
20
No points:
10
0
0
0.2
0.4
0.6
0.8
Efficiency coefficient
1.2
1.4
<
EGL/EL
EGL/EL
<
EGL/EL
Available Points: 60
Puntuacin:
Objetivo:
Final competencia.
Balance entre produccin y consumo = 0 / 20 kWh
-40
-20
20
40
60
Energy Balance
80
100
120
Full points:
0 kWh
Energy Balance
-20 kWh
Reduced points:
-20 kWh
<
0 kWh
or
0 kWh
<
20 kWh
No points:
Energy Balance
-20 kWh
or
Energy Balance
100 kWh
Available Points: 40
Puntuacin:
Objetivo:
Diaria
Promedio 3 altos picos de energa produccin y consumo = 3 kWh
Sub - Contest 4.2. Power Peaks
50
40
Full points:
30
20
Reduced points:
3<
Average of maximum
power peaks kWh
Average of maximum
power peaks kWh
<
Average of maximum
power peaks kWh
10
No points:
50
Puntuacin:
Objetivo:
Diaria
Mantener la temperatura interna dentro de un rango
Tmin=0.255Tea + 17.9
Tmax = 0.255Tea + 19.9
Full points:
Tmin
Temperature
Tmax
Reduced points:
Tmin
-2
Temperature
<
Tmin
Tmax
<
Temperature
<
Tmax + 2
Tmax
+2
Temperature
Tmin
Or
0,5
No points:
Or
0
0
1
T0,5
min -2
1,5
2 2,5 T
3 max
3,5 4Tmax
4,5 +25
Tmin
Interior Temperature
Available Points:
20
Puntuacin:
Objetivo:
Diaria
Mantener la humedad relative por debajo de 60.0%
Points at conclusion of
Comfort Conditions contest
20
Full points:
Relative humidity
60 %
Relative humidity
<
70 %
Relative humidity
70 %
15
Reduced points:
10
No points:
5
0
0
10
20
30
Humidity %
40
50
60
70
80
90 100
60 %
<
Available Points:
20
Puntuacin:
Objetivo:
Diaria
Mantener el factor de luz da por encima de 4%.
Points at conclusion of
Comfort Conditions contest
10
Full points:
4%
Daylight factor
4%
Reduced points:
2.5 % <
Daylight factor
<
4%
Daylight factor
2.5 %
No points:
0
1.5
2.5
3.5
4.5
Available Points:
10
Puntuacin:
Objetivo:
Points at conclusion of
Comfort Conditions contest
6
5
Full points:
Reduced points:
3
2
30 dB
<
No points:
Acoustic value
42 dB
Acoustic value
<
42 dB
Acoustic value
30 dB
1
0
20
25
30
35
40
45
Points at conclusion of
Comfort Conditions contest
Full points:
Reverberation time
0.8 s
Reverberation time
<
1.2 s
Reverberation time
1.2 s
4
3
No points:
0
0
0.2
0.4
0.6
0.8
1.2
1.4
1.6
1.8
<
(5 points)
(5 points)
Puntuacin:
Objetivo:
Diaria
Mantener la temperatura interna entre 1C y 4.5C
of
Funtioning
conclusion
PointsatatHouse
Points
contest contest
Comfort Conditions
0
-1
0
0.20
31
1.2
4
Refrigerator
Reverberation
temperature
time (s)
(C)
1.45
1.6 6 1.8
Full points:
1 C
Refrigeration
4.5 C
Reduced points:
0 C
<
Refrigeration
<
1 C
or 4.5 C
<
Refrigeration
<
5.5 C
No points:
Refrigeration
5.5 C
or
Refrigeration
0 C
Puntuacin:
Objetivo:
Diaria
Mantener la temperatura interna entre -15C y -29C
of
of House
at conclusion
at conclusion
Points
Points
contest
contest
Conditions
Comfort
Funtioning
Freezer temperature
-34.5 C
<
Freezer temperature
<
-34.5 C
<
Freezer temperature
<
-9.5 C
No points:
Freezer temperature
-9.5 C
or
Freezer temperature
-34.5 C
or
0
-38
0 -35
0.2 -320.4-290.6
-26 0.8
-23 -20
1 -17
1.2-141.4-11 1.6
-8 1.8
-5
Freezer
Reverberation
temperature
time (s)(C)
17 C
12
Puntuacin:
Objetivo:
Diaria
Dos lavados de ropa.
24 Horas - Peso final de las toallas igual o inferior al peso inicial
Full points:
Reduced points:
No points:
2
0
90
100
% Original Weight
110
120
100 %
% Original Weight
100 %
110 %
% Original Weight
110 %
Puntuacin:
Objetivo:
Diaria
Calentar 1 litro de agua hasta 50C
Full points:
Water Temperature
50 C
Water Temperature
<
50 C
Water Temperature
40 C
4
3
Reduced points:
No points:
0
30
40
Water Temperature (C)
50
60
40 C
<
5
Diaria
Preparar 2 litros de jugo en no mas que 10 Min.
10
Diaria
Evaporar 2.3 Kg de agua usando la estufa
12
10
Full points:
Weight of
vaporized water
2.3 Kg
Weight of
vaporized water
<
2.3 Kg
Weight of
vaporized water
0.5 Kg
Reduced points:
4
No points:
2
0
0
0.5
1.5
2.5
3.5
0.5 Kg
<
Puntuacin:
Objetivo:
Diaria
Operar un computador, un televisor, un reproductor de DVD y un
Sistema de sonido Horas establecido en Calendario.
Available Points:
15
Puntuacin:
Objetivo:
Al finalizar la tarea
Prepara una cena, atender invitados.
Puntuacin:
Objetivo:
Diaria
Realizar descarga del inodoro.
2
Full points:
1.5
Reduced points:
No points:
0.5
0
-1
0%
<
Tasks
5 Un
Tasks
<
5 Un
Tasks
0 Un
10
Puntuacin:
Objetivo:
Final competencia.
Consumir la menor cantidad de agua durante la competencia sin
exceder los 1550 litros.
12
10
Full points:
8
6
Reduced points:
0%
<
Lowest water
consumption
100 %
Low water
consumption
<
100 %
Highest water
consumption
0%
4
2
No points:
0
-20
20
40
60
80
100
Available Points:
18
Puntuacin:
Objetivo:
Diaria
Llenar un tanque de 50 litros dos veces el da de la tarea con agua
caliente a 43C
18
Full points:
12
Reduced points:
6
No points:
0
34
37
40
43
37 C
<
Water
Temperature
43 C
Water
Temperature
<
43 C
Water
Temperature
37 C
Recomendaciones
Fair Play
tica
Solidaridad
Estrategia
Evitar riesgos + Seguridad
Establecer redes
Recopilar lecciones aprendidas
Manual de Procedimientos
Competition Manager
andres.alarcon@fundacionfes.com.co
competition@sdlac2015.co