NTRY HAM

| 19

ula 8

Roasted celeriac, braised kale, beet puree

MARKET PRICE | ASK SERVER FOR WINE PAIRING

48

BAR SNACKS

LA

on and olive oil 8

10

BARLEY & BROTH

39

Sunny side up duck egg, roasted kohlrabi,

goat cheese, mustard green salad, ice wine
vinegar broth 24 | 5 37

BRUSSELS SPROUTS

ADS

creamy caper dressing, domestic Parmesan 10 403 29

4Three Beet Salad, Sour, Chewy
ROASTED AMISH CHICKEN
and CandyCHEESE
Stripes, Sicilian
PIMENTO
FRITTERS

Braised collard greens, smoked scarlett runner

beans, heirloom grits, pan gravy 27 | 9 50

pistachios,
lovage
1 94
green
tomato
jam and
8 house440
made vanilla yogurt 12

23

BURATTA
Duck Confit and Wheatberry

kin

Salad, roasted parsnips,

tarragon apples, pickled
toasted
pecans,
onsunchocks,
toast, pickled
carrots
9
cranberry vinaigrette
12 | 14 52

45

shaved
mustard

40

HALF-POUND
21
on toast, harissa braised spaghetti squash
10 14
40 BIN
4 BURGER

NDUJA AND RICOTTA

Red onion marmalade, tomato aioli, shallot bun

and fried dill pickle (ask your server for cheese
40options)
4
18 | 28 46

24 39

ROASTED ROHAN DUCK

FROM SOIL

Charred cipollinis, braised salsify, caramelized

rutabaga, blood orange 28 | 26 41

ROASTED CAULIFLOWER STEAK

N SHRIMP SPICED CARROTS

MARKET OYSTERS

Smokey eggplant pure, tomato conserves,

white bean
hummus,
sunflower seed salsa 8 12 39
utter, lemon
Classic
mignonette
wild mushrooms with capers and golden
15 | 4 21
Six for 16 | 2 12
raisins, herb salad 22 | 11 33

GRILLED BUTTERNUT SQUASH

lentils, leeks, sage brown butter

18

161 N. Jefferson St., Chicago, IL 60661

(312) 995-6560

PUMPKIN SALAD

w or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.

lola rosa, shaved Parmesan, smoked pepitas,

pumpkin seed vinaigrette 11 10 37

CAULIFLOWER SALAD

gruyere, pecans, pomegranate and sherry dressing

20 52

BIN 36 TASTING

10

enjoy a variety of small plates for the table

8 PLATES | SERVES 4 | 99
TRY THEM ALL | 170

KALE CAESAR

smoked trout, pickled onions and anchovy dressing

11 16 19

WILD MUSHROOM FARRATO

hazelnuts, Parmesan and yuzu

14

FOR ONE

CHEFS TASTING

FROM SEA

enjoy a BIN 36 menu thoughtfully created by our

Chef. Participation of the table requested.
45 PP | ask server for pairing

BLUE BAY MUSSELS

spiced pumpkin and coconut broth, baguette

SCALLOPS

pork belly, parsnip puree, watercress, apples

SMOKED SALMON

celery root slaw, pumpernickel chips

14

16 22 40
20

BIN BURGER

25

17 22

shaved fennel, radish, kohlrabi and basil,

watercress dressing MP | ask server for pairing

PERFECT FOR TWO

FROM LAND

HALF ROHAN DUCK

CHORIZO

house made, braised beans and escarole

charred cauliflower and bordelaise

PORK CHEEKS

20

cider braised, heirloom grits, apple salad

BRAISED LAMB SHOULDER

grilled onions, pickles, special sauce, iceberg

lettuce, American cheese, french fries
13 26 44
add bacon or egg 2
51 32

MARKET FISH

FLAT IRON STEAK

UPDATED 10/23/15

roasted breast, confit leg, roasted fingerlings,

cippolini onions, frisee and herb salad
45 27 48

11 33 41
35 48

10

DOUBLE CUT PORK CHOP

bourbon-maple glazed, sweet potato confit, braised

collard greens, apple butter 40 2840 474

34 46

pappardelle, pickled peppers, marscapone, sorrel

15

36 38
161 N. Jefferson St., Chicago, IL 60661
(312) 995-6560

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.

UPDATED 10/8/16

CHEESES

Single Order 5
Flight 18
All cheese flights served with house - made jam, crostini,
Cabernet gele, and apple

Whats the point of aging a cheese? Try this progression and

discover how the aging process alters aromas, texture, and
taste.

Seductive, rich and sexy. But its not all about the
decadent milk. These cheeses are packed with flavor.

BUFFALA
MOZZARELLA

CHEFS CHEVRE

[ITALY]
4 9
There is
nothing quite like this
Italian cheese- creamy & rich,
its as delicious as it is unique.

It takes Laura
3 49
Chenel two days
from goat to table
for her fresh chevre,
and we love its rich
farmstead flavor.

CREMEUX DE
BOURGOGNE

LA - VON

1 52
Classic triple
cream (at least 75%
butterfat) with a silky texture.

A classic
11 24
blooming rind
cheese with a
rich & creamy
interior, hints of citrus &
wild flowers.

[CALIFORNIA]

CAMBOZOLA

This hand dipped

5 52
ricotta is considered to be
one of the best in the world
-maybe it is the best. Judge
for yourself.

Called the blue 2 21

brie, this rich
double cream blue is
balanced by its salty blue
interior.

[SPAIN]

Herbaceous and 21 27
sweet, this rich
29
cheese has hints of
toasted almonds & earthy
CHARCUTERIE
FLIGHT (Try them all) 32
notes.

[HOLLAND]

|
FLORYS
IZED APPLETRUCKLE
CHICKEN LIVER MOUSSE

rvil salad, house-made mustard 8

10

18

26 36

[IOWA] 7 | 3 22
les, warm toast
Made in the
bandaged wrapped
style, this cows milk
pistachios, celery marmalade and
cheddar has a chewy,
7 | 51 32 chalk texure & sharp
cheddar flavor.

This selection of beauties is as diverse as it is delicious.

Cheddar has never been better!

LA CLAIRE IDIAZABAL
[WISCONSIN]

[SPAIN]

The mildest
35 42
Cheddar in this
group, it has a
creamy texture, and
a fruit flavor. The finish is
surprisingly long.

38 42

MAINS

A rich, buttery
15 25
mouthfeel
from the milk of Laxta &
Carranza sheep make this
cheese both
decadent
andTABLE
SIDES
FOR THE
unique.

Creamy Smashed Potatoes 6

BARELY BUZZED
BOURBON & MAPLE-GLAZED
PORK CHOP
MOLITERNOSweet
AL potatoes with [UTAH]
leeks and boiled peanuts,
TARTUFO grilled rapini, apple butter
41 44
Rubbed with
29 30 42

HOOKS 8 Braised
YEAR Collard Greens
[WISCONSIN]

27 40

SALUMI
39
| 10FLIGHT
SALUMI

BARLEY & BROTH

mon and olive oil 8

French Fries, special sauce 5

MARKET FISH

Roasted celeriac, braised kale, beet puree

MARKET PRICE | ASK SERVER FOR WINE PAIRING

Sunny side up duck egg, roasted kohlrabi,

NAME
served with radis, herb salad, house-made violet musgoat cheese, mustard green salad,
ice wine
ORIGIN
tard, breadsticks 28
5 37
vinegar broth 24

Type of Milk

Description,
tasting notes
Three Beet Salad, Sour, Chewy
ROASTED
AMISH
CHICKEN
facts, etc.
and Candy Stripes, Sicilian
19 33
Pork loin, black pepper, thyme, salt
Braised
collard
greens,
smoked
scarlett runner
pistachios, lovage and house14 27 grits, pan gravy 27 | 9 50 Wine Pairing
Lambrusco salamino, Lambrusco
marani beans,
8 heirloom
made vanilla yogurt 12 | 23 40

LADS STROLGHINO DI CULATELLO

ad,

Duck Confit and Wheatberry

NDUJA

pkin
16

45

a, shaved
e-mustard

HALF-POUND BIN BURGER

roastedCalabrian
parsnips, salame. Pork belly,
Spicy Salad,
spreadable
roasted
Red onion
marmalade, tomato aioli, shallot bun
tarragon
apples,
pickled
23 dill40pickle (ask your server for cheese
Calabrian chili peppers, Chianti red wine and9 fried
COW
SHEEP
sunchocks, toasted pecans,
cranberry vinaigrette
FINOCCHIONA
12 14 52

options) 18

28

46

|
Pork, fennel
seed, fennel pollen, Chianti

8 38 41
ROASTED
ROHAN DUCK

BAROLO

Charred cipollinis, braised salsify, caramelized

41
rutabaga, blood orange 28 | 26 BUFFALO

51 32

Pork shoulder, Barolo red wine, garlic, pepper,

shaved parmesan
9 16 39
ROASTED CAULIFLOWER STEAK

ON SHRIMP

MARKET OYSTERS

i butter, lemon

Classic mignonette

Smokey eggplant pure, tomato conserves,

The king of
Sorghum Glazed
Sweet Potatoes,
43 47
Wisconsin!
leeks and boiled potatoes 6
Creamy, meaty,
salty, sharp, brash, rich
Yellow
Dint Corndelicious.
Grits, parmesan and bacon
and absolutely

|
ground espresso
This cheese is
beans and ground lavender,
AGED
LOIN hints of vanilla &
rubbed withHOUSE
vinegar
and STRIP with
olive oil, add
black truffle
nibs.
Charred
romanesco,cacao
creamy
smashed potatoes,
and you have a winner. A
bordelaise sauce 34 | 40 46
great cheese made in
Sardinia.

48

32 45
Younger than
a traditional gorgonzola,
this cheese is creamy
but still packs a punch.

SO YOU THINK YOU KNOW CHEDDAR

This wash rind

cheese has a
buttery texture
but pungent &
lingering farmyard
flavors.

[ITALY]

[ITALY]

Aged over
30 33
2 years, this cheese
offers hazelnut and caramel
notes with a velvety texture
and crystaline crunch.

SAINT
NECTAIRE
[FRANCE]

GORGONZOLA
DOLCE

LAMUSE GOUDA

GLOBETROTTERS

MANCHEGO

[GERMANY]

[CALIFORNIA]

Travel the world without leaving your seat. Excellent

examples of Best in Class no layovers or delays.
Sit back and relax.

OLA

BASKET RICOTTA

[WISCONSIN]

[FRANCE]

OUNTRY HAM
gula 8 | 19

selection and discover

something new, unexpected
and delicious. 27

COWS THROUGH THE AGES

TRIPLE X

THE
BIN 36 FLIGHT
Try this hand-picked cheese

GOAT