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CHAPTER III
Research Design
Populatio
n
Percentag
e
Sample
51
Teachers
Canteen
personnel
Total
100
67%
60
30
33%
30
130
100%
90
into
the
questionnaires
for
purposes
of
refinement
and
improvement.
The researcher then made the first draft and had it reproduced
in 10 copies for validation purposes. The 10 set of questionnaires were
given to the teachers who were excluded as final respondents.
After the validation process, the researcher made the final copy
for distribution to the target respondents.
The developed questionnaire consists of queries on:
1. Queries on name of school and group where the respondents belong.
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quantity of food served, kinds of service rendered to the customers, prices of the
commodities, utilization of canteen facilities, transparency of profit, and efficiency
of coop staff.
Data Gathering Procedure
The researcher sought permission to field her questioner from
the school district, Marikina City. After obtaining the official permission
from the schools district supervisor, Dr. Lauro Z. de Guzman, the
researcher fielded the questionnaires to her target respondents.
To obtain a high percentage of retrieval, the researcher
personally followed-up the respondents in their respective schools.
Further, the researcher constructed informal interviews to gather more
data and information about the subject of her research.
canteen practices
as
perceived
by
the
personnel. This was also the formula in knowing the pupils performance.
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the status of the school canteen practices as perceived by the two groups of
respondents.