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  • PABU Boston Happy Hour Menu

    Transféré par

    Dana Hatic
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    Happy hour is available Monday through Friday from 3-6pm at the bar and lounge. Beverages include Japanese chuhai starting at $6.88, 200ml sake cans for $8.88, $3.88 Sam Adams cans, and $5.88 daily wine selections. Small plates range from $2-$7, including edamame, seaweed salad, oysters, hand rolls, fried chicken, spare ribs, and skewered proteins cooked over robata grill.

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    PABU Boston Happy Hour Menu

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    Happy hour is available Monday through Friday from 3-6pm at the bar and lounge. Beverages include Japanese chuhai starting at $6.88, 200ml sake cans for $8.88, $3.88 Sam Adams cans, and $5.88 daily wine selections. Small plates range from $2-$7, including edamame, seaweed salad, oysters, hand rolls, fried chicken, spare ribs, and skewered proteins cooked over robata grill.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    4K vues1 page

    PABU Boston Happy Hour Menu

    Transféré par

    Dana Hatic
    Happy hour is available Monday through Friday from 3-6pm at the bar and lounge. Beverages include Japanese chuhai starting at $6.88, 200ml sake cans for $8.88, $3.88 Sam Adams cans, and $5.88 daily wine selections. Small plates range from $2-$7, including edamame, seaweed salad, oysters, hand rolls, fried chicken, spare ribs, and skewered proteins cooked over robata grill.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    |

    HAPPY HOUR

    monday through friday from 3:00 p.m. to 6:00 p.m.


    bar & lounge only

    B E V E RAG E

    | INRYO

    available all day, everyday & everywhere

    6.88

    J A PA N E S E C H U H A I

    daily creation from one of our batendas

    8.88

    200 ML SAKE CAN

    kikusui funaguchi honjozo nama genshu

    SAM ADAMS BOSTON LAGER

    3.88

    can inluded

    WINE

    5.88

    daily selection of red or white

    F O O D | TA B E M O N O
    EDAMAME

    soybeans, sea salt

    KA I S O S E A W E E D SA L A D
    hand-ground sesame dressing

    OYSTER (PER SHELL)


    ponzu, scallion

    HAND ROLL

    choice of spicy tuna, salmon, scallop


    hamachi or negihama

    T O KY O F R I E D C H I C K E N KA RAAG E
    soy & ginger marinade, spicy mayo

    PA B U S PA R E R I B S
    chili glaze, scallion

    R O B ATA S K E W E R

    cut of the day

    28

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