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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV DD FRSA

The Mad Hatter Inn


Proprietor, Ms Sharron Grimshaw

November 13th 2016

SUNDAY MENU
Sunday service led by Chef Tom assisted by
Kamal, Front of House led by Simon & Sarah

www.cherubskitchen.com

Entres
Roast Pepper & Tomato Soup 3.95
homemade & served with crusty bread roll & butter

Courgetti Spaghetti 3.95


with pancetta & roasted cherry tomatoes

Garlic Mushrooms 3.95


breaded and served with a salsa dip

Main Courses
ADD A BOTTLE OF PROSECCO TO YOUR MAIN COURSE FOR 2!

Roasts
served with homemade Yorkshire pudding, roast potatoes
seasonal vegetables and free-pour homemade gravy!

Topside of Beef 10.95 Hurstpierpoint


Pork & Crackling 10.95 Fontwell
Sussex Lamb 11.95 Edburton
Chicken Supreme 11.95 free range
Nutroast Wellington (v) 10.95 homemade
Medium Portion Roast 7.95
Child's Roast 5.95 for 1-14yo
Extra roast potatoes 1.95 Extra crackling 1

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Apple & Sultana Crumble 3.95


contains brandy, served hot with custard/ice cream

Sussex Pond Pudding 3.95


served hot with custard/ice cream

Chocolate Brownie 3.95


gluten free, served warm with whipped cream

The Mad Hatter Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 674447


www.cherubskitchen.com
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

HELP US HELP OTHERS!

Our Salvation Army partners collect and distribute toys to


registered impoverished families every year by referals through
Social Services. We hope by mid-November to have enough for this
year's demand. Will you help? You can deliver toys c/o Cherubs
Kitchen here or direct to the Salvation Army at Brighton Congress
Hall at The Level. More info available at...

www.cherubskitchen.com

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