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Feng Chens Vita
Feng Chens VITA

(Updated by March 20, 2014)
Name:
Rank:
Department:
Date of Employment:
Date of Promotions:
Date of Tenure Awarded:
Education
Earned Degrees
BS.
MS.
Ph.D.
FENG CHEN
Professor, 75% Research, 25% Teaching
Food, Nutrition and Packaging Sciences
August 15, 2001
Full Professor, August, 2011.
Tenured Associate Professor, May, 2007
University
Shanghai Oceanic University, P.R.China
Wuxi Institute of Light Industry (now changed to
Jiangnan University), P.R.China,
Louisiana State University, Baton Rouge, USA
Date of Award
July, 1990
December, 1992
May, 1998
Professional Experience:
2011---Present:
Professor, Department of Food, Nutrition and Packaging Sciences, Clemson
University, Clemson, SC, USA
2007---2011:
Associate Professor, Department of Food Science and Human Nutrition, Clemson
University, Clemson, SC, USA
2001---2007:
Tenure-track Assistant Professor, Department of Food Science and Human Nutrition,
Clemson University, Clemson, SC, USA
2000---2001:
Research Assistant Professor, Department of Entomology, LSU, Baton Rouge, USA.
1999---2000:
Postdoctoral researcher, Department of Entomology, LSU, Baton Rouge, LA, USA.
1998---1999:
Postdoctoral researcher, Audubon Sugar Institute, LSU, Baton Rouge, LA, USA.
Adjunct Positions:
1. Minjiang Scholar and Adjunct professor of Jimei University (2012-2016), Jimei, Xiamen, Fujian
Province, China.
2. Shanghai Master Scholar and Adjunct professor of Shanghai Applied and Technology College
(2011-2013), Shanghai, China
Description of Duties:
My primary teaching responsibility (25%) is to teach Food Chemistry II (or called Food Analysis, FDSC
402/602) and its labs (every Spring semester) and Food Chemistry I (FDSC 401/601) and its labs (every
Fall semester), and I have also been teaching course 821 special topics on Advanced Food Chemistry:
nutraceuticals and flavors and course 421 for undergraduate creative inquiry program. My research
(75%) interests have been focusing on several aspects including: (1) functional food/nutraceuticals, which
focuses on characterizing the impact biochemicals in foods and agricultural products, especially those health
benefiting chemicals from medicinal plants, and inducing bioactive phytochemicals through various
techniques of chemical stresses, fermentation, genetic engineering, etc; (2) food flavor chemistry, which
encompasses determining the volatile chemical profiles of interested foods and non-food agricultural matrix
by using modern state-of-art instruments, such as GC-MS, LC-MS, etc, and studying mechanisms and
pathways of characteristic flavor formations; (3) Food safety on rapid chemical analyses and development
Feng Chens Vita

of antibodies for medicinal therapeutic research combined with the nanotechnology; and (4) making
biodiesel and biofuels from agricultural byproducts.
Teaching Activities:
A. Taught Courses
1. FDSC 401/601 Food Chemistry (2001-2010),
2. FDSC 402/602 Food Chemistry II (Food Analysis), (2010-present)
3. FDSC 820 Advanced Food Chemistry, (2009- present);
4. PKGSC 822/ FDSC 820 Instrumental Analysis of Packaging Material with Dr. Kay Cooksey,
2002.
5. FDSC 821 Food Biochemistry and Nutraceuticals with Dr. Xi Wang (2005, 2006).
6. FDSC 450 Creative Inquiry Undergraduate Research, 2006-present
B. Course Development
1. Develop a new course FDSC 821 Food Biochemistry and Nutraceuticals with Dr. Xi Wang
(Department of Genetics and Biochemistry) in Fall, 2005, and Summer, 2006
2. Working together with FDHN faculties on developing FDSC 491 and 421 Undergraduate
Creative Inquiry course for undergraduate research
Advising in the Department of Food Science and Human Nutrition:
Visiting Scholars / Postdoctoral Researchers*:
Zhengyu Jin Ph.D 08/2002------11/2002. Chinese Congressman and Vice President for research and
education and Professor of Southern Yangtze University, Wuxi City, Jiangsu Province, China.
Guanghong Zhou
Ph.D October, 2005. Now President for research and education and Professor of the
Nanjing Agricultural University, Nanjing City, Jiangsu Province, China.
Guoqing He Ph.D September, 2005. Ex-vice Dean and Professor of School of Food Science and
Engineering, Zhejiang University, Huangzhou City, Zhejiang Province, China.
Jing Wang*, Ph.D 03/2004------01/2005. Now Great Scholar and Professor of the College of Chemical
& Environmental Engineering, Beijing Technology and Business University, Beijing, China.
Bo Li*,
Ph.D 08/2004------07/2005. Now an Associate Professor in the School of Food Science and
Engineering, China Agricultural University, Beijing, China.
Zhigang, Li* Ph.D 02/2005-----01/2006. He is now a research technician in the Department of Genetics
and Biochemistry, Clemson University.
Hui Zhang
Ph.D 07/2005------12/2005. Now a Professor in the School of Food Science and
Technology, Jiangnan University, Wuxi City, Jiangsu Province, China.
Zhiwei Wang MS, 11/2005------July, 2005. Now the Professor and director of the Plant Institution of
Qinghai University, Xining City, Qinghai province, China.
Xiaowen Wang Ph.D 06/2006------06/2007. Dean, School of Food Science and Technology, Shanxi
Agricultural University, Taigu, Shanxi Province, China.
Huarong Tong
Ph.D 08/2007------08.2008. Department Chair and Professor in the Department of
Food Science, Southwest University, Chongqing, China.
Litao Peng
Ph.D 06/2009------06/2010. Dean of College of Life Science, Tarim University, Xinjiang
Autonomous Region, and Professor of the School of Food Science and Technology,
Huazhong Agricultural University, Wuhan, Hubei Province, China
2
Feng Chens Vita

Hui Ni
Ph.D 07/2010----3/2012. Department Head and Professor of Food Technology, College of

Biological Engineering, Jimei University, Fujian Province, China.
Songyi Lin
Ph.D 10/2010----10/2011. Vice Dean, Jilin University, Jilin Province, China.
Yin Jiang
Ph.D 09/2011----8/2012 Dean of Food College, Shihezi University, XinJiang Autonomous
Region, China.
Fuping Zheng Ph.D 03/2012----10/2012. Vice Dean, Beijin Technology and Business University, China.
Guohua Zhao Ph.D 06/2012----08/2012. Dean, Southwest University, Chongqing, China.
Jingming Li Ph.D 08/2012----08/2013. Assoc. Prof. of China Agricultural University, Beijing, China.
Young-chul Lee
Ph.D 08/2012----08/2013. Research Director, Korea Food Research Institute,
Republic of Korea.
Yanli Ma
Ph.D 12/2012----04/2013. Visiting scientist from China Agricultural University, China.
Yin Wan
Ph.D 08/2013----08/2014. Visiting scientist, Nanchang University, Jiangxi Province, China.
Rujun Zhou MS
08/201310/2014, Shanghai Applied and Technology College, Shanghai, China
Guijie Li
MS
08/2013----08/2014. Visiting scientist from Chongqing Normal University,
Xueming Xu Ph.D 08/2013----11/2013. Visiting scientist from Jiangnan University, Jiangsu Province,
Zhisheng Zhang, Ph.D, 12/2013----06/2014; Visiting scientist from Hebei Agricultural University.
Lin Hao,
Ph.D, 12/2013----06/2014; Visiting scientist from Shanxi Agricultural University
Graduate Student Major Advisees:

Hyunjin Kim,
Ph.D
(Graduated, 08/2005), Prof., Gyeongsang National University, Korea.
Chagnqin Wu,
Ph.D
(Graduated, 08/2005), Assist Prof., University of Delaware, USA
Yongxiang Yu,
MS
(Graduated, 12/2006), Columbia, SC, USA
Yenhui Chen,
MS
(Graduated, 05/2007), Assit. Prof. Mingdao University, Taiwan
Xiaohu, Fan,
Ph.D
(Graduated, 12/ 2008). R&D Director, Clemson, USA
Huaping Zhang,
Ph.D
(Graduated, 12/ 2008), Lab Manager,University of Kansas, KS, USA
Hatice Tokpunar
MS
(Graduated, 12/ 2010). Ph.D student in USC, USA. From Turkey
Juanjuan Yin
Ph.D
(Graduated, 08/ 2010). New York, USA
Mike Nigh
MS
(Graduated, 08/2011), Wisconsin, USA
(Yuki) Qi You
Ph.D
(Graduated, 05/2012), Chicago, USA
Meiyan Yang
Ph.D
(Graduated, 06/2012), DuPont Company, Shanghai, China
Gregory S. Jones
MS
(Graduated, 05/2012), Continue for Ph.D degree
Yawei Ning
Ph.D
(Graduated, 03/2013), Assist. Prof in Hebei Univ. of Tech., China
Hsiangchi Huang
MS
(Graduated, 08/2013) from Taiwan, now in company, SC, USA
Huang Trang
MS
(Graduated, 08/2013) from Vietnam, continue Ph.D in CU.
Peiching Lin
MS
(Graduated, 05/2014) from Taiwan, now in SC, USA
Qingchun Liu
MS
(Graduated, 08/2014), Assistant Professor in Bohai Univ., China
Zhipeng Yu
Ph.D
(Graduated, 08/2014), Assist. Prof. in Bohai Univ., China.
Wenzhu Zhao
Ph.D
(Graduated, 08/2014), Back to China
Bolim Lee
Ph.D
(In study)
2013 (Spring---present, from Korea)
Lina Wang
Ph.D
(In study)
2013 (Spring---present,
Joanne Yuchuan Hung MS
(in study, expected 05/2014) from Taiwan, 2013 (Fall---present,
Christina Bailey
MS
(in study, expected 08/2014) 2014(Spring---present,
Lauren Wiseman
MS
(in study, expected 08/2014) 2014 (Fall---present,
Feng Chens Vita

Graduate Committee Served:
Luis Osorio,
Ph.D.
Bradley David Osterhout, MS
Keri B. Cantrell,
Ph.D
Ranjith Kumar Kalleda, MS
Linda Creel,
Ph.D
Jason Raines
MS
Matthew Cousins
MS
Hem Joshi
Ph.D
Kate Cummings
MS
Rabia El-Hawaz
Ph.D
Asma Abdelghafar Ph.D
Gregory S. Lepak
MS
(Food Science and Human Nutrition)

(Biosystem Engineering)
(Animal Veterinary Sciences)
(FNPS)
(Horticulture)
Forest
(Horticulture)
(Plant and Environment)
Oct. 2001-----graduate
Jan., 2002 ----graduate
Dec., 2004 ---graduate
Jan. 2004-----graduate
Jan, 2005-----present
Jan, 2007-----graduate
May, 2012--graduate
Sept, 2012----present
Jan, 2013----present
International Exchanging Undergraduate Students Advisees:

Oraine Godot
From France. Spring, 2010.
Sainan Dong
Southern Yangtze University, China Spring Semester, 2005.
Ju Ren
Southern Yangtze University, China Spring Semester, 2005
Alice Reisler
From ECOLE Suprieure DAggriculture, DAngers, France. Spring, 2004.
Fabien Nivet
From ECOLE Suprieure DAggriculture, DAngers, France. Spring , 2003.
Other Advising:
Clemson University Badminton Club Supervisor (2004-2012)
Clemson Food Science Club Advisor (20092010)
Record of scholarly work:
Published/Presented Abstracts :
Refereed Journals articles:
Books
Book chapters:
Patents:
Approved:
71 (including presentations and posters)

132 (published), plus other 7 submitted in revision or review
2 (published by Wiley and Blackwell)
9
7 (including US and Europe);
In petition: 3
Peer-Reviewed Published Journal Publications:

1. Haiying Chen, Yamei Jin, Xiangli Ding, Fengfeng Wu, Mohanad Bashari, Feng Chen, Zhengwei Cui,
Xueming Xu,*. Improved the emulsion stability of phosvitin from hen egg yolk against different pH
by the covalent attachment with dextran. Food Hydrocolloids, 2014, 39: 104-112.
2. Jin Xu, Qiang Wang, Mohanad Bashari, Feng Chen, Ping Wang, Li Cui, Jiugang Yuan, Xueming
Xu*, Xuerong Fan**. Branched limit dextrin impact on wheat and waxy starch gels retrogradation,
Food Hydrocolloids, 2014, 39:136-143.
3. Pei Wang, Han Tao, Fengfeng Wu, Na Yang, Feng Chen, Zhengyu Jin, Xueming Xu*. Effect of
frozen storage on the foaming properties of wheat gliadin. Food Chemistry; 2014, 164: 44-49.
Feng Chens Vita

4. Zhipeng Yu, Yongguang Yin, Wenzhu Zhao*, Feng Chen, Jingbo Liu. Application and bioactive
properties of proteins and peptides derived from hen eggs: opportunities and challenges. Journal of the
Science of Food and Agriculture. 2014; 94(14):2839-2845.
5. Hai-Wang Shen, Yan-Yun Liu, Feng Chen, Jia-Wei Hu, Min-Jie Cao, Wen-Jin Su, Guang-Ming
Liu*. Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus
fangsiao. Process Biochemistry. 2014; 49(10): 1747-1756.
6. Guijie Li, Peng Sun, Yalin Zhou, Xin Zhao, Feng Chen. Preventive effects of Dendrobium candidum
Wall ex Lindl. on the formation of lung metastases in BALB/c mice injected with 26-M3.1 colon
carcinoma cells. ONCOLOGY LETTERS. 2014, 8(4): 1879-1885.
7. Jinqiu Wang, Haohao Hao, Runsheng Liu, Qiaoli Ma, Juan Xu, Feng Chen, Yunjiang Cheng*, Xiuxin
Deng,. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus
unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology,
chemical composition and key gene expression. Food Chemistry, 2014, 153: 177-185
8. Hui Ni, Yuan Fan Yang, Feng Chen, Hai Feng Ji, Hu Yang, Wu Ling, Hui Nong Cai. Pectinase and
Naringinase Help to Improve Juice Production and Quality from Pummelo (Citrus grandis) Fruit.
Food Science and Biotechnology. 2014; 23(3): 739-746.
9. Xin Zhao, Qiang Wang, Guijie Li, Feng Chen, Yu Qian, Rui Wang, In vitro antioxidant, antimutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea. Journal of Functional Foods.
2014; 7: 590-598.
10. Sen Lin, Qinqin Zhu, Lingrong Wen, Bao Yang, Guoxiang Jiang, Haiyan Gao, Feng Chen, Yueming
Jiang,. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic
extracted residue of litchi pericarp with Aspergillus awamori. Food Chemistry. 2014, 145: 220- 227.
11. Zuobing Xiao, Dan Yu, Yunwei Niu, Feng Chen, Shiqing Song, Jiancai Zhu, Guangyong Zhu.
Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass
spectrometry and flash GC electronic-nose. Journal of Chromatography B: Analytical Technologies in
the Biochemical and Life Sciences. 2014. 945: 92-100.
12. Jinyi Yang, Jing Li, Yueming Jiang, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen, Dharini
Sivakumar,. Natural occurrence, Analysis, and prevention of mycotoxins in fruits and their processed
products. Critical Reviews in Food Science and Nutrition. 2014, 54(1): 64-83.
13. Lulu Zhang, Enting Wang, Feng Chen, Haiyang Yan and Yuan Yuan*. Potential protective effects of
oral administration of allicin on acrylamide-induced toxicity in male mice. Food & Function. 2013,
4(8): 1229-1236. DOI: 10.1039/c3fo60057b.
14. ; ; ; ; ; ;
pp 691-701, 2013.
15. Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Feng Chen, and Jingbo Liu*, Antihypertensive effect of
angiotensin-converting enzyme inhibitory peptide RVPSL on spontaneously hypertensive rats by
5
Feng Chens Vita

regulating gene expression of the reninangiotensin system. Journal of Agricultural and Food
Chemistry. 2014, 62:912-917.
16. Yanjun Zhang, Limei Mo, Feng Chen, Minquan Lu, Wenjiang Dong, Qinghuang Wang, Fei Xu,
Fenglin Gu*. Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction
combined with pre-freezing and thawing. Molecules, 2014, 19(2): 2181-2198
17. Hao Sun, Hui Ni, Yuanfan Yang, Feng Huinong Cai, Anfeng Xiao. Sensory evaluation and GC-MS
analysis of the volatile extracts of pummelo (Citrus maxima) peel. Flavour and Fragrance Journal.
2014: 29(5): 305-312.
18. Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie, Feng Chen, Pengju George Luo. Formation
of trans fatty acids during the frying of chicken fillet in corn oil. Journal of Food Sciences and
Nutrition, 2014, 65(3): 306-310.
19. Hui Ni, An-Feng Xiao, Ya Qi Wang, Feng Chen, Hui-Nong Cai, Wen-Jun Su. Development and
evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase
complex. Journal of Agricultural and Food Chemistry. 2013, 61(42):10026-10032.
20. Ranjith K. Kalleda, Inyee Y. Han, Joe E. Toler, Feng Chen, Hyun J. Kim, Paul L. Dawson. Shelf life
extension of shrimp (white) using modified atmosphere packaging. POLISH JOURNAL OF FOOD
AND NUTRITION SCIENCES. 2013. 63(2): 87-94.
21. Sen Lin, Lingrong Wen, Bao Yang, Guoxiang Jiang, John Shi, Feng Chen, Yueming Jiang. Improved
growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as increased antioxidant
activity by biotransforming Litchi pericarp polysaccharide with Aspergillus awamori. BIOMED
RESEARCH INTERNATIONAL. 2013; AR 413793.
22. Zhu, Qinqin; Jiang, Yueming ; Lin, Sen; Wen, Lingrong; Wu, Dan; Zhao, Mouming; Chen, Feng;
Jia, Yongxia; Yang, Bao*. Structural identification of (16)--D-glucan, a key responsible for the
health benefits of longan, and evaluation of anticancer activity. Biomacromolecules, ACS
Publications. 2013, 14:1999-2003.
23. Bao Yang, Hongshun Yang, Feng Chen, Yanglin Hua, Yueming Jiang*. Phytochemical analyses of
Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass
spectrometry and gas chromatography-mass spectrometry. Analyst, 2013, 138:6881-6888.
24. Wei-Wei Ruan, Min-Jie Cao, Feng Chen, Qiu-Feng Cai, Wen-Jin Su, You-Zhao Wang, Guang-Ming
Liu*. Tropomyosin containing IgE-binding epitopes sensitive to periodate but not to enzymatic
deglycosylation. Journal of Food Science, 2013, 78(8): c1116-1121.
25. Bianxia Bai, Fei He, Lili Yang, Feng Chen, Malcolm J. Reeves, Jingming Li*. Comparative study of
phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters.
Food Chemistry, 2013, 141:3984-3992.
26. Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan
Xu*. Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil
Feng Chens Vita

Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro).
PLOS ONE, 2013, 8(3):e58411
27. Guoxiang Jiang, Sen Lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, K. Nagendra
Prasad, Xuewu Duan, Bao Yang*. Identification of a novel phenolic compound in litchi (Litchi
chinensis Sonn.) pericarp and bioactivity evaluation. Food Chemistry. 136 (2013) 563568.
28. Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang.
Structural characteristics and antioxidant activities of polysaccharides from longan seed.
Carbohydrate Polymers. 92 (2013) 758 764
29. Yue Long Chen; Hui Ni*; Feng Chen; Hui-Nong Cai; Li-Jun Li; Wen-Jin Su. Purification and
characterization of a naringinase from Aspergillus aculeatus JMUdb058: Journal of Agricultural and
Food Chemistry. 2013, 61(4): 931-938.
30. Qi You, Feng Chen*, Xi Wang, Julia L. Sharp and Yuru You. Analysis of Phenolic Composition of
Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity.
Journal of Food Science, 2012, Vol 77(10), pp. C1115-1123
31. Qi You, Feng Chen* Hui Ni, Xi Wang, Yueming Jiang, Joe-Ann H. McCoy. HPLC-MS analyses and
bioactivities of novel chemicals in Devils club (Oplopanax horridus (Sm.) Miq.). Food Chemistry,
November, 2012, 135(1): 199-207
32. Yawei Ning, Qiang Li, Feng Chen, Na Yang, Zhengyu Jin, Xueming Xu*. Low-cost production of
6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.
Bioresource Technology, 2012, 104: 660-667.
33. Litao Peng*, Shuzhen Yang, Yun Jiang Cheng, Feng Chen, Siyi Pan, Gang Fan. Antifungal activity
and action mode of pinocembrin from propolis against Penicillium italicum. Food Science and
Biotechnology. December 2012, Volume 21, Issue 6, pp 1533-1539.
34. Zhipeng Yu, Boqun Liu, Wenzhu Zhao, Yongguang Yin, Jingbo Liu*, Feng Chen. Primary and
secondary structure of novel ACE-inhibitory peptides from egg white protein. Food Chemistry,
2012,133(2):315-322.
35. Zhipeng Yu, Feng Chen, etc. Anti-diabetic activity peptides from albumin against alpha-glucosidase
and alpha-amylase. Food Chemistry. December, 2012, 135(3):2078-2085
36. Cuihua Liu, Hongyan Zhang, Zhaoyi Dai, Xi Liu, Yue Liu, Xiuxin Deng, Feng chen, Juan Xu*.
Volatile Chemical and Carotenoid Profiles in Watermelons [(Citrullus vulgaris (Thunb) Schrad
(Cucurbitaceae)] with Different Flesh Colors. Food Science and Biotechnology, 2012, 21(2):531-541;
37. Cuihua Liu, Yunjiang Cheng, Hongyan Zhang, Xiuxin Deng, Feng chen, Juan Xu*. Volatile
Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro). Journal of Agricultural and
Food Chemistry, 2012, 60(10):2617-2628;
38. Qi You, Feng Chen*, Julia L. Sharp, Xi Wang, Yuru You, Chuanji Zhang. High-performance liquid
chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic
7
Feng Chens Vita

profiles of muscadine grapes. Journal of Chromatography A. 2012. 1240, 96-103.
39. Jing Li, Guoxiang Jiang, Bao Yang, Xinhong Dong, Linyan Feng, Sen Lin, Feng Chen, Muhammad
Ashraf, Yueming Jiang*. A luminescent bacterium assay of fusaric acid by Fusarium proliferatum
from banana. Analytical and Bioanalytical Chemistry. 2012, 402:1347-1354
40. Bao Yang, Feng Chen, Yanglin Hua, Shan-Shan Huang, Sen Lin, Lingrong Wen, Yueming Jiang*.
Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative
structureactivity relationship. Food Chemistry, 2012, 131(2): 508512.
41. C. Yang, H. L. Song* and F. Chen Response Surface Methodology for Meat-like Odorants from
Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
Journal of Food Science. 2012, Vol 77. pp. C966-974
42. Hui Ni, Huinong Cai, Yuanfan Yang, Feng Chen,* Qi You, and Wenjun Su. Characterization and
preparation of Aspergillus niger naringinase for debittering citrus juice. Journal of Food Science,
2012, 71(1): page C1-C7
43. Hui Ni; An Feng Xiao; Hui Nong Cai, Feng Chen, Qi You and Yunzheng Lu. Purification and
characterization of Aspergillus niger alpha-L-rhamnosidase for the biotransformation of naringin to
pruning. African Journal of Microbiology Research. June 2012, 6(24):5276-5284.
44. Wenzhu Zhao, Yongguang Yin, Zhipeng Yu, Jingbo Liu*, Feng Chen. Comparison of anti-diabetic
effects of polysaccharides from corn silk on normal and hyperglycemia rats. International Journal of
Biological Macromolecules. 2012, 50(4): 1133-1137
45. Qi You, Feng Chen*, Xi Wang, Yueming Jiang, Songyi Lin. Anti-diabetic activities of phenolic
compounds in muscadine against Alpha-glucosidase and pancreatic lipase. LWT - Food Science and
Technology. 2012. 46(1), 164-168
46. Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen. Analysis and Formation of
Trans Fatty Acids in Corn Oil during Heating Process. Journal of the American Oil Chemists Society
(JAOCS). May, 2012, 89 (5): 859-867 DOI: 10.1007/s11746-011-1974-x
47. Yang, C., Huan Lu Song*, Feng Chen, and Zou, T.T. Response surface methodology for meat-like
odorants from the Maillard reaction with glutathione II: the tendencies analysis of meat-like donors.
Journal of Food Science. 2011, Vol 76, Nr.9, page C1267-1277.
48. Juanjuan Yin, Limei Jin, Feng Chen*, Xi Wang, Alex Kitaygorodskiy, Yueming Jiang, Novel Oglycosidic gossypol isomers and their bioactivities. Carbohydrate Research. 2011, 346:20702074
49. Hui Ni; Huinong Cai; Feng Chen; et al. Purification and characterization of beta-D-glucosidase form
Aspergillus niger naringinase. Journal of Food Biochemistry. AUG 2012, Volume: 36 Issue: 4
Pages: 395-404
50. Qi You, Feng Chen,*Xi Wang, Pengju G. Luo,and Yueming Jiang. Inhibitory effects of muscadine
anthocyanins on -glucosidase and pancreatic lipase activities. Journal of Agricultural and Food
Chemistry, 2011, 59(17), 9506-9511
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Feng Chens Vita

51. Qi You, Baowu Wang, Feng Chen*, Zhiliang Huang, Xi Wang, Pengju G. Luo. Comparison of
anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars.
Food Chemistry, 2011, 125:201-208.
52. Oliver D. Dailey, Jr.*, Xi Wang, Feng Chen, Guohui Huang. Anticancer activity of branched-chain
derivatives of oleic acid. Anticancer Research, 2011,31:3165-3170
53. S.Z. Yang, L.T. Peng, X.J. Su, F. Chen, Y.J. Cheng, G. Fan, S.Y. Pan*. Bioassay-guided isolation and
identification of antifungal components from propolis against Penicillium italicum. Food Chemistry.
2011, 127: 210215
54. Ming-liang Fu, Wei Wang, Feng Chen, Ya-chen Dong, Xiao-jie Liu, Hui Ni, and Qi-he Chen*.
Production of 8-prenylnaringenin from isoxanthohumol through biotransformation by Fungi Cells.
Journal of Agricultural and Food Chemistry, 2011, 59:7419-7426
55. Bao Yang, Yueming Jiang*, John Shi, Feng Chen, Muhammad Ashraf. Extraction and
pharmacological properties of bioactive compounds from longan. (Dimocarpus longan Lour.) fruit --A
review. Food Research International, 2011, 44:18371842
56. Yu Zhipeng; Yin Yongguang; Zhao Wenzhu, Yiding Yu, Boqun Liu, Feng Chen; Novel peptides
derived from egg white protein inhibiting alpha-glucosidase. Food Chemistry, 2011, 129: 1376-1382
57. Wenzhu Zhao, Zhipeng Yu, Jingbo Liu*, Yiding Yu, Yongguang Yin, Songyi Lina and Feng Chen.
Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface
quadratic design. Journal of the Science of Food and Agriculture., 2011, 91: 22012209
58. Xiaohu Fan, Xi Wang*, Feng Chen. Biodiesel production from crude cottonseed oil-an optimization
process using response surface methodology. The Open Fuels and Energy Science Journal. 2011, 4:18.
59. Hui Ni, Qi-he Chen, Feng Chen, Ming-liang Fu, Ya-chen Dong and Hui-nong Cai*. Improved
keratinase production for feather degradation by Bacillus licheniformis ZJUEL31410 in submerged
cultivation. African Journal of Biotechnology. 2011,Vol. 10(37):7236-7244
60. Jinyi Yang, Yueming Jiang*, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen, and Dharin
Sivakumar. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed.
Accepted by Products. Critical Reviews in Food Science and Nutrition, 2012, Accepted and In press.
61. Hui Ni, Huinong Cai, Anfeng Xiao, Feng Chen, Qi You, and Yaqi Wang Improved purification of aL-rhamnosidase from Aspergillus niger naringinase. World Journal of Microbiology and
Biotechnology, 2011,27: 2539-2544;
62. Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Fei Wang, Yiding Yu, Boqun Liu, Jingbo Liu*, and
Feng Chen. Characterization of ACE-Inhibitory peptide associated with antioxidant and
anticoagulation properties. Journal of Food Science, 2011,76(8): c1149-1155.
Feng Chens Vita

63. Zhipeng Yu, Wenzhu Zhao, Jingbo Liu,* Jing Lu and Feng Chen. QIGLF, a novel angiotensin Iconverting enzyme-inhibitory peptide from egg white protein. Journal of the Science of Food and
Agriculture. 2011, 91:921-926
64. Qing Kong, Feng Chen, Xi Wang, Jing Li, Tao Bi, Bin Guan. Optimization of conditions for
enzymatic production of ACE inhibitor peptides from collagen. Food and Bioprocess Technology.
2011, 4:1205-1211.
65. Xiaohu Fan*, Xi Wang, Feng Chen. Two novel approaches used to produce biodiesel from low-cost
feedstocks. The Open Fuels and Energy Science Journal. 2010,3:23-27
66. Shuzhen Yang, Litao Peng, Yunjiang Cheng, Feng Chen, Siyi Pan*. Control of citrus green and blue
mold by Chinese propolis. Korean Food Science and Biotechnology. 2010, 19(5): 1303-1308.
67. Jingbo Liu, Zhipeng Yu*, Wenzhu Zhao, Songyi Lin, Erlei Wang, Yan Zhang, Hui Hao, Zuozhao
Wang, Feng Chen. Isolation and identification of angiotension-converting enzyme inhibitory peptides
from egg white protein hydorlysates. Food Chemistry, 2010, 122, 1159-1163.
68. Jingbo Liu, Zhipeng Yu, Wenzhu Zhao, Jing Lu, Feng Chen, Songyi Lin*. Liquid chromatographic
assay of peptides activity with inhibiting angiotensin converting enzyme. Chemical Research Chinese
Universities. 2010, 26(5), 712-716.
69. Xi Wang*, Feng Chen, Huarong Tong, David Gangemi. Chemical characterization and antioxidant
evaluation of muscadine grape pomace extract. Food Chemistry. 2010, 123, 1156-1162.
70. Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen and Yueming Jiang*. A
comparative identification of ochratoxin A in longan fruit pulp by high performance liquid
chromatography - fluorescence detection and electron spray ionization - mass spectrometry. Molecules,
2010, 15(2), 680-688
71. Xiaohu Fan*, Xi Wang, Feng Chen. Ultrasound-assisted synthesis of biodiesel from crude
cottonseed oil using response surface methodology. Journal of Oleo science. 2010, 59(5), 235-241.
72. Xiaohu Fan, Xi Wang*, Feng Chen. Ultrasonically assisted production of biodiesel from crude
cottonseed oil. International Journal of Green Energy, 2010, 7:117-127.
73. K. Prasad Nagendra, Haihui Xie, Jing Hao, Bao Yang, Shengxiang Qiu, Xiaoyi Wei, Feng Chen,
Yue-Ming Jiang*. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee
[Clausena lansium (Lour.) Skeels] peels. Food Chemistry. 2010, 118(1),62-66
74. K. Nagendra Prasad, Jing Hao, Chun Yi, Dandan Zhang, Shengxiang Qiu, Yue-Ming Jiang, Mingwei
Zhang and Feng Chen. Antioxidant and anticancer activities of wampee [Clausena lansium (Lour.)
Skeels] peel. Journal of Biomedicine and Biotechnology. 2009, SI 612805.
75. K. Nagendra Prasad; Bao Yang; Mouming Zhao; Xiaoyi Wei, Yueming Jiang, Feng Chen. High
pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION
AND PURIFICATION TECHNOLOGY. 2009, 70(1): 41-45
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Feng Chens Vita

76. Jingbo Liu, Zhipeng Yu, Wenzhu Zhao, Jing Lu, Feng Chen, Songyi Lin. Liquid chromatographic
assay of peptides with angiotensin converting enzyme inhibitory activity. Chemical Research Chinese
Universities. 2009, 26(5), 712-716.
77. Guoxiang Jiang, Yueming Jiang*, Bao Yang, Chunyan Yu, Rong Tsao, Haiyan Zhang, Feng Chen
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp.
Journal of Agricultural and Food Chemistry, 2009, 57:9293-9298.
78. Nagendra K. Prasad, Bao Yang, Mouming Zhao, Biao S. Wang, Feng Chen and Yueming Jiang*.
Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of
litchi (Litchi chinensis Sonn.) fruit pericarp. International Journal of Food Science and Technology.
2009, 44:960-966.
79. Xi Wang*, Cheryl Howell, Feng Chen, Juanjuan Yin, Yueming Jiang. Review: Gossypol-A
polyphenolic compound from cotton plant. Advances in Food and Nutrition Research. 2009, 58,
chapter 6, p213-261.
80. Juanjuan Yin, Michael Nigh, Don Vanderveer, Yueming Jiang, Xi Wang, Feng Chen*. Unexpected
formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their
bioactivity. CARBON, 2009, 47, 2883-2888.
81. Xiaowen Wang*, Huaping Zhang, Feng Chen, Xi Wang, Weiye Wen. A new lignan from Jiaogulan
Gynostemma pentaphyllum. Chinese Chemical Letters. 2009 (20): 589-591.
82. Huaping Zhang, Junjie Tan, Don VanDerveer, Xi Wang, Michael J. Wargovich, Feng Chen*.
Khayanolides from African mahogany Khaya senegalensis (Meliaceae). Phytochemistry. 2009,
70:294-299.
83. Gongming Zheng, Liangxiong Xu, Ping Wu, Yueming Jiang, Feng Chen, Xiaoyi Wei. Polyphenols
from longan seeds and their radical-scavenging activity. Food Chemistry. 2009, 116: 433-436.
84. Neungnapa Ruenroengklin, Bao Yang, Hetong Lin, Feng Chen and Yueming Jiang*. Degradation of
anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. Food Chemistry: 2009, (116):
995-998
85. Bao Yang, Yueming Jiang, Mouming Zhao, Feng Chen, Rui Wang, Yulong Chen, Dadan Zhang.
Structural characterization of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit
pericarp. Food Chemistry, 2008, 115:609-614.
86. Jingbo Liu, Zhipeng Yu, Wenzhu Zhao, Jing Lu, Feng Chen, Songyi Lin*. Liquid chromatographic
assay of peptides with angiotensin converting enzyme inhibitory activity. Chemical Research Chinese
Universities. 2009, 25(1), 1-4.
87. Cousins, M., Chen, F., Rieck, J., and Adelberg, J. Secondary Metabolism Inducing Treatments during
in vitro development of Turmeric (Curcuma longa L.) Rhizomes. IN VITRO CELLULAR &
DEVELOPMENTAL BIOLOGY-ANIMAL. 2009, 45:S60-S61;
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Feng Chens Vita

88. Xiaohu Fan, Xi Wang, Feng Chen, Daniel P. Geller and Peter J. Wan. Engine Performance Test of
Cottonseed Oil Biodiesel. The Open Energy and Fuels Journal, 2008, 1, 40-45.
89. Qing Kong, Jing Li., Tao Bi, Bin Guan, Feng Chen. Preparation of angiotensin-converting enzyme
inhibitory peptides derived from enzymatic hydrolysates of collagen. Food Science. 2008, 28(5): 298302.
90. Xi Wang, Thomas Beckham, James Morris, Feng Chen, and David Gangemi. Bioactivities of
gossypol, 6-methoxy gossypol and 6,6-dimethoxy gossypol. Journal of Agricultural and Food
Chemistry. 2008, 56, (12): 43934398.
91. Yanping Hong, Yanchun Qiao, Shunquan Lin, Yueming Jiang, Feng Chen. Characterization of
antioxidant compounds in Eriobotrya fragrans Champ leaf. 2008. Scientia Horticulturae, 2008, 118:
288-292
92. Li Li, Zuo-Yi Yang, Xiao-qun Yang, Gui-he Zhang, Shu-ze Tang, Feng Chen. Debittering effect of
Actinomucor elegans peptidases on soybean protein hydrolyssates. Journal of Industrial Microbiology
& Biotechnology. 2008, 35:41-47.
93. Xinguo Su, Jun Duan, Yueming Jiang, Xuewu Duan and Feng Chen. Polyphenolic profile and
antioxidant activities of oolong tea infusion under various steeping conditions. International Journal
of Molecular Sciences, 2007,8:1196-1205
94. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Michael J. Wargovich. 1,3,7trideacetylkhivorin. Acta Crystallographica Section E: Structure Reports. 2007, E63:o4599
95. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J.
Wargovich. 3,7-dideacetylkhivorin. Acta Crystallographica Section E: Structure Reports. 2007.
Volume 63, issue 10, page 01462.
96. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J.
Wargovich. 6S,8-dihydroxy-14,15-dihydrocarapin (khayanone) from the stem bark of Khaya
senegalensis (Meliaceae): isolation and its crystal structure. Journal of Chemical Crystallography.
2007, 37:463-467.
97. Hui Zhang, Huiyuan Yao, Feng Chen, Xi Wang. Some Molecular properties of glutamate
decarboxylase from rice germ. Food Chemistry, 2007,105 (1): 65-71.
98. Changqing Wu, Feng Chen, Xi Wang, Ronald Galyean, Guoqing He, Yonnie Wu, He Lilin.
Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESIMS/MS and NMR. Phytochemical Analysis, 2007, 18 (5): 401 - 410
99. Huaping Zhang, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J. Wargovich. Anticancer
activity of limonoid from Khaya senegalensis. Phytotherapy Research. 2007. 21:731-734.
100. Hua Yin Chung, Chi Wang Yeung, Joo-shin Kim, Feng Chen. Static headspace analysisolfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongate).
Food Chemistry, 2007, 104:842-851.
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Feng Chens Vita

101. Huaping Zhang, Xi Wang, Feng Chen, Dagang Wu. Complete assignments of 1H and 13C NMR
data for rings A,B-seco limonoids from the seed of Aphanamixis polystachya. Magnetic resonance in
Chemistry. 2007, 45: 189-192
102. Zhigang Li, Xi Wang, Feng Chen, and Hyun-jin Kim. Chemical changes and overexpressed genes in
sweet basil (Ocimum basilicum L.) upon methyl jasmonate treatment. Journal of Agricultural and
Food Chemistry 2007, 55: 706-713.
103. Bo Li, Feng Chen, Xi Wang, Baoping Ji and Yonnie Wu. Isolation and identification of
antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and
electrospray ionization-mass spectrometry. Food Chemistry. 2007, 102:1135-1143.
104. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. Antioxidant capacity of fresh and dried
rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro. International Crops and
Products. 2007, 25: 129-135.
105. Hui Zhang, Huiyuan Yao, Feng Chen, Xi Wang. Purification and characterization of glutamate
decarboxylase from rice germ. Food Chemistry, 2007, 101: 1670-1676.
106. Hui Zhang, Feng Chen, Xi Wang, Hui-yuan Yao. Evaluation of antioxidant activity of parsley
(Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food Research
International. 2006, 39: 833-839.
107. Hyun-Jin Kim, Feng Chen, Xi Wang, and Ju-Hee Choi. Effect of methyl jasmonate on phenolics,
isothiocyanate and metabolic enzymes in radish sprout (Raphanus sativus L.). Journal of Agricultural
and Food Chemistry 2006, 54: 7263-7269.
108. Hui Zhang, Hui-yuan Yao, Feng Chen. Accumulation of -aminobutyric acid in rice germ using
protease. Bioscience Biotechnology, and Biochemistry 2006, 70(5): 1160-1165.
109.
Xiao M. Androulakis, Stephanie J. Muga, Feng Chen, Youssouf Koita, Boubacour Toure,
Michael J. Wargovich. Chemopreventive effects of Khaya senegalensis bark extract on human
colorectal carcinoma cells. Anticancer Research. 2006, May-June, 26(3B):2397-2405.
110.
Qing Kong, Guoqing He, Feng Chen, Hui Ruan. Studies on a kinectic model for butyric acid
bioproduction by Clostridium butyricum. Letters in Applied Microbiology. 2006, 43:71-77
111. Changqing Wu, Feng Chen, James W. Rushing, George Huang, Xi Wang, Vivian Haley-Zitlin,
Hyunjin Kim, and Guoqing He. Antiproliferative activities of parthenolide and golden feverfew
extract against three human cancer cell lines. Journal of Medicinal Food. 2006, 9(1): 55-61.
112.
Guo-qing He, Xiao-yan Song, Hui Ruan, Feng Chen. Octenyl succinic anhydride modified early
Indica rice starches differing in amylase content. Journal of Agricultural and Food Chemistry 2006,
54: 2775-2779.
13
Feng Chens Vita

113.
Hyun Jin Kim, Feng Chen, Xi Wang, Nihal C. Rajapakse. Effect of methyl jasmonate on
secondary metabolites of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food
Chemistry 2006, 54: 2327-2332.
114. Changqing Wu, Feng Chen, Xi Wang, Hyunjin Kim, Vivian Haley-Zitlin, Gorge Huang, Guoqin He.
Antioxidant constituents of feverfew (Tanacetum parthenium) extract and their chromatographic
quantifications. Food Chemistry. 2006, 96:220-227.
115. Cousins Matthew; Adelberg Jeffrey; Chen Feng; et al. In vitro production of turmeric (Curcuma
longa L.) microrhizomes as a potential source for secondary metabolites. IN VITRO CELLULAR &
DEVELOPMENTAL BIOLOGY-ANIMAL, 2006, 42 Supplement: S Pages: 21A-21A
116. Hyun-Jin Kim, Feng Chen, Xi Wang, Hau Yin Chung, and Zhengyu Jin. Evaluation of antioxidant
activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents.
Journal of Agricultural and Food Chemistry. 2005, 53:7691-7695.
117. Hui Ni, Guo-qing He, Hui Ruan, Qi-he Chen, Feng Chen. Application of derivative ratio
spectrophotometry for determination of -carotene and astaxanthin from Phaffia rhodozyma extract.
Journal of Zhejiang University Science. 2005, 6B(6): 514-522.
118. Xi Wang, Feng Chen, Peter J. Wan, Guoqing He and Guohui Huang. Development of competitive
direct ELISA for gossypol analysis. Journal of Agricultural and Food Chemistry. 2005, 53: 55135517,
119. Hyun-Jin Kim, Feng Chen, Xi Wang, and Nihal C. Rajapakse. Effect of chitosan on biological
properties of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry. 2005,
53: 3696-3701.
120. X. Cao, Z. Jin, Xi Wang, Feng Chen. A novel cyclodextrin glycosyltransferase from an alkalophilic
Bacillus species: purification and characterization. Food Research International. 2005, 38: 309-314.
121. Xiaoping Yuan, Jing Wang, Huiyuan Yao, Feng Chen. Free radical scavenging capacity and
inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble
dietary fiber xylanase. Lebensmittel-Wissenschaft und-Technologie (LWT---Food Science and
Technology). 2005, 38(8): 877-883.
122. X. Cao, Z. Jin, X. Wang, F. Chen. Purification and properties of cyclodextrin glucanotransferase
from an alkalophilic Bacillus sp. 7-12. Journal of Food Biochemistry, 2004, 28: 463-475.
123. Xi Wang, Feng Chen, Peter J. Wan, Guohui Huang. Development of monoclonal antibody-based
enzyme linked immunosorbent assay for gossypol analysis in cottonseed meals. 2004. Journal of
Agricultural and Food Chemistry. 52:7793-7797.
124. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang, Huayin Chung and Zhengyu Jin. Evaluation of
antioxidant activity of tea tree (Melaleuca alternifolia) oil and its components. Journal of Agricultural
and Food Chemistry. 2004, 52:2849-2854.
125. Qing Kong, Guoqin He, Qihe Chen, Feng Chen. Optimization of medium composition for
14
Feng Chens Vita

cultivating Clostridium butyricum with response surface methodology. Journal of Food Science. 2004,
69: M163-M168.
126. Hau Yin Chung, Wing Chi Joyce Ma, Joo-Shin Kim, and Feng Chen. Odor-active headspace
components in fermented red rice in the presence of a Monascus species. Journal of Agricultural and
Food Chemistry. 2004, 52:6557-6563.
127. Hau Yin Chung, Wing Chi Joyce Ma, Put O. Ang, Jr. Joo-shin Kim, and Feng Chen. Seasonal
variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and
Lobophora variegtata) collected in Hong Kong. 2003. Journal of Agricultural and Food Chemistry.
51(9), p 2619-2624
128. Betty C.R. Zhu, Feng Chen, Gregg Henderson, Huixin Xin, and Roger A. Lain. Evaluation of vetiver
oil and seven insect-active essential oils against the Formosan subterranean termite. 2001. Journal of
chemical ecology, Vol. 27, No. 8, Page 1617-1625.
129. Betty C.R. Zhu, Gregg Henderson, Feng Chen, Lara Maistrello and Roger A. Lain. Nootkatone is a
repellent and toxicant for Formosan subterranean termite (Coptotermes formosanus). 2001. Journal of
chemical ecology, Vol. 27, No. 3, Page 523-531.
130. Michael Saska, F. Chen and A. Vatelot Sugarcane bagasse-to-xylitol process: preliminary testing.
Journal of International Sugarcane. July, 1999, 101(1207):353-358
131. H. Y. Chung, Feng Chen, K.R.Cadwallader. Cooked blue crab claw meat aroma compared with
lump meat. Journal of Food Science. 1995: 60(2), 289
132. K. R. Cadwallader, Feng Chen, Q. Tan, S.P.Meyer. Evaluation of the aroma of cooked spiny lobster
tailmeat by aroma extraction dilution analysis. Journal of Agricultural and Food Chemistry. 1995:
43:2432-2437
Books and Book Chapters
Books:
1. Book Handbook of Meat, Poultry, and Seafood Quality. Editor Leo M.L. Nollet; Associate editor:
Feng Chen, Y.H. Hui et al. Blackwell Inc. March, 2008;
2. Book Handbook of Fruit and Vegetable Flavors, Edited by Y.H. Hui, Technical Editor: Feng
Chen and Leo M.L. Nollet. Wiley, August, 2010
Book Chapters:
3. You, Qi., Chen, Feng*., Wang, Xi, Jiang, Ying, and Yang, Zhengfeng. (2013). Chemical profiles and
healthy benefits of Anthocyanins and Phenolic Compounds in Blueberries. Chapter 18in Book
Polyphenols: Chemistry, Dietary Sources and Health Benefits (p377-392). Edited by Jian Sun, K.
Nagendra Prasad, Amin Ismail, Bao Yang, Xiangrong You, and Li Li. Nova Science Publisher, Inc.
NY. ISBN: 978-62081-868-8
4. Yiju Wang, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo Zhao, Quan Jiang, Shaohua Li. Chapter
7: Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and
Nectarines. In book of Flavor and Health Benefits of Small Fruits, pp 95117. ACS Symposium
15
Feng Chens Vita

Series, Vol. 1035; Editor Michael C. Qian and Anges M. Rimando. Publication Date (Web): March
18, 2010, American Chemical Society
5. Hyun-Jin Kim, Feng Chen, Xi Wang, Yaqi Wang, John McGregor and Y.M. Jiang. Chapter 15,
Characterization of antioxidants in Nutmeg (Myristica fragrans Houtt.) oil. In book of Flavor and
Health Benefits of Small Fruits pp 239252. ACS Symposium Series, Vol. 1035; Editor Michael C.
Qian and Anges M. Rimando.Publication Date (Web): March 18, 2010, American Chemical Society
6. Hyun-Jin Kim, Feng Chen, Ju-Hee Choi, and Xi Wang. 2008. Chapter 15: Identification and
evaluation of antioxidant phenolic compounds in parsley (Petroselinum crispum var. neapolitanum)
and radish (Raphanus sativus L.) Sprout. In book of Functional Food and Health, ACS Symposium
Series 993, page 165-180.
7. Yongxiang Yu, Feng Chen, Xi Wang, Jeff Adelberg, Felix Barron, Yenhui Chen and HauYin Chung.
Chapter 14 Evaluation of Antioxidant Activity of Curcumin-free Turmeric (Curcuma longa L.) Oil
and Identification of Its Antioxidant Constituents. 2008. In book of Functional Food and Health,
ACS Symposium Series 993, page 152-164.
8. Sheng X. Ma, Zuobin Xiao, and Feng Chen. Blended Flavors. Chapter 16 in the book Handbook of
Meat, Poultry, and Seafood Quality. Blackwell Inc. March, 2007, p211-216
9. Feng Chen, Xi Wang, Hauyin Chung, Steve Ma. Chapter 14 Flavor in textbook Food Chemistry:
principles and applications. 2nd Edition. Edited by Dr. Y.H. Hui. Science Technology System. 2007.
P14-114-16.
10. Terry H. Walker, Caye M. Drapcho, Feng Chen. Chapter 9 Bioprocessing technology for production
of nutraceutical compounds in Book Functional Food Ingredients and Nutraceuticals: Processing
Technologies, Edited by John Shi, Taylor & Francis Group, LLC. Boca Raton, FL, 2006, page 211236.
11. Feng Chen, H.Y.Chung, Xi Wang. Natural Flavors. Chapter 88, In Handbook of Food Science,
Technology and Engineering, Volume 2, September 2005. Taylor & Francis Group, Boca Raton, FL,
USA.
Publications in Accepted or Submitted:
1. Contact Author: Hui Ni; Development and evaluation of an HPLC method for accurate
determinations of enzyme activities of naringinase complex. Manuscript ID: jf-2013-02711h.
Revision requested 29 August 2013. Revision due before: 28 September 2013.
2. Sen Lin, Bao Yang, Feng Chen, Enhanced DPPH radical scavenging activity and DNA protection
effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chemistry Central Journal.
2012, 108(6): DOI: 10.1186/1752-153X-6-108
3. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased
Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori,"
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Feng Chens Vita

BioMed Research International, vol. 2013, Article ID 413793, 7 pages, 2013.
doi:10.1155/2013/413793. Accepted and printed
4. Yang, Meiyan; Yang, Ying; Nie, Shaoping; Xie, Mingyong; Chen, Feng; Luo, Pengju George.
Formation of trans fatty acids during the frying of chicken fillet in corn oil. International Journal of
Food Sciences and Nutrition.
5. Jiang; Yang; Li; Duan; Qu; Yang; Chen; Sivakumar. Natural occurrence, analysis and prevention of
mycotoxins in fruits and their processed products Critical Reviews in Food Science and Nutrition
Manuscript ID: 569860. Accepted and printed.
6. Hualu Song, Feng Chen. Aroma-active Components of Yeast Extract Pastes with Basic and
Characteristic Meaty Flavor. Journal of Food Science. Submitted.
7. Qi You, Feng Chen* Julia L. Sharp, Xi Wang, Yuru You. Comparison of phenolics of Muscadine
grapes determined by HPLC-MS and HPLC-ELSD. Submitted to Journal of Chromatography B.
Accepted, 2011
8. Lin, S., Guo, Y., You, Q., Yin, Y., Liu, J*., and Luo, P. (2011). Effects of high-intensity pulsed
electric field on antioxidant attributes of hydrolysates derived from egg white protein. Journal of
Food Biochemistry (In Press).
9. Hui Ni, Huinong Cai, Yuanfan Yang, Feng Chen,* Qi You, and Wenjun Su. Pectinase and
Naringinase Help Improving Extraction of Pummelo (Citrus grandis) Juice. Submitted to Food
Research International, in review. 2011
10. Hui Ni, Qi-he Chen, Hui Ruan, Li-jun Li, Yuan-fan Yang, Feng Chen, Guang-bin Wu, Guo-qing He.
Development of a High-Performance Liquid Chromatography Method for Analyzing Carotenoids
from the yeast Phaffia rhodozyma. In preparation, 2011
11. Lin, Sen; Yang, Bao; Chen, Feng; Jiang, Guoxiang; Li, Qing; Duan, Xuewu; Jiang, Yuming:
Improvement of antioxidant ability of litchi pericarp extract by Aspergillus awamori bioconversion
Applied Microbiology journals JAM-2012-0699, submitted on April, 2012
12. Effects of naringinase and adsorptive ADX-16 resin on pummelo (Citrus grandis (L.) Osbeck c.v.)
juice flavors. Manuscript ID: jf-2013-04037n. Editor: Peter Schieberle
13. Identification and functional characterization of mannosylerythritol lipids, a glycolipid bioemulsifier
produced by Pseudozyma aphidis. Manuscript ID: jf-2013-03886u. Submitted on 04 September 2013.
Contact Author: Qihe Chen. Editor: Zhen-Yu Chen
14. Effect of frozen storage on the foaming properties of wheat gliadin. Manuscript ID: jf-2013-036657.
Submitted on 18 August 2013. Contact Author: Pei Wang and Xu Xueming, Editor: Yoshinori Mine,
Ph.D.
15. Corresponding Author: Xiaowen Wang; Qingran Meng; Yan Chang; Hongquan Li; Feng Chen;
Yaogui Sun. Anti-inflammatory Activity of Total Saponins from Physalis alkekengi L. var. francheti
(Mast.) Makino in LPS-induced RAW 264.7 Macrophages. Journal of Ethnopharmacology
17
Feng Chens Vita
Development of New Programs, Processes, and Products:

Patents:
1. Michael Saska and Feng Chen. Process for the separation of sugars. September 17, 2002. US patent
number 6,451,123. It is also in National Phase review in Canada patent application in number of
2,359,337.
2. Gregg Henderson, Donald O. Heumann, Roger A. Laine, Feng Chen, and Betty, C.R. Zhu, Extracts
of Vetiver oil as a repellent and toxicant to termites. US patent 6,890,960. May 20, 2005. Its PCT
Australian Patent No: 771326. April 18, 2004. European Patent No 1221854, March 4, 2004.
3. Gregg Henderson, Donald O. Heumann, Roger A. Laine, Feng Chen, and Betty, C.R.Zhu. Extracts
of vetiver oil as a repellent and toxicant to ants, ticks and cockroaches. US patent 6,906,108. June
14, 2005.
4. Gregg Henderson, Sanaa A. Ibrahim, Rosemary Patton, Roger A. Laine, Betty C.R. Zhu, and Feng
Chen. Naphthalene derivatives as termite repellents and toxicants. US patent 7,351,744, April 1,
2008. PTO: US 12/024453
5. Gossypol hybridoma and monoclonal antibody therefrom. Provisional patent filed, Jan., 2005.
Principle investigators, Xi Wang, Feng Chen. Clemson University, Clemson, SC.
6. Therapeutic benefits of gossypol, 6-methoxy gossypol, and 6,6- dimethoxy gossypol. Principle
investigators, Xi Wang, Feng Chen, James Morris, Thomas Beckham. Provisional patent filed, April
20, 2007. Clemson University, Clemson, SC
7. Radioimmunoassay using nanoparticle-antibody conjugates. Provisional patent filed, Oct., 2004.
Principle investigator: Feng Chen, Co-investigators: Xi Wang and Paul Dawson. Clemson
University, Clemson, SC. US 2006/0099721 A1, Pub. Date May 11, 2006
8. Compositions comprising peptide antioxidants from rendering products and application thereof. Feng
Chen and Xi Wang. Patent Disclosure, March 2010
9. Compositions comprising muscadine extract and application thereof. Xi Wang Feng Chen and David
Gangemi. Patent Disclosure, November 2010
Presentations and Posters
1. Zhipeng Yu, Wenzhu Zhao, Yongguang Yin, jingbo Liu, Feng Chen. Short-term Antihypertensive
Effect of Egg White Protein Peptide in Spontaneously Hypertensive Rats. Poster in the 245th
National Meeting & Exposition of the American Chemical Society (ACS), April 7-11, 2013, New
Orleans, Louisiana, USA
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Feng Chens Vita

2. Wenzhu Zhao, Zhipeng Yu, Yongguang Yin, jingbo Liu, Feng Chen. Screening of Corn Silk Extracts
for -Glucosidase and -Amylase Inhibitory Activities. Poster in the 245th National Meeting &
Exposition of the American Chemical Society (ACS), April 7-11, 2013, New Orleans, Louisiana,
USA
3. Invited oral presentation Pectinase and naringinase help improving extraction of pummel (citrus
granids) juice in the International Conference of Food Science and Technolgy Innovation 2012
FoodInnova-2012. Hangzhou, China, December 14, 2012
4. You, Q., Chen, F., Ni, H., and Lin, S. Antioxidant capacity and chemical profiles of anthocyanins
and other major phenolics in organically and conventionally grown rabbiteye blueberries. Institute of
Food Technologists annual meeting, 2011, June 11-14, New Orleans, LA.USA.
5. Invited to give a presentation Bioactive hytochemicals induced by stress in the Nihon University,
Tokyo, Japan, June, 2010
6. Invited presentation characterization of bioactive phytochemicals in African mahogany Khaya
senegalensis for final selected competition of Young Scientist Award in the national ACS
meeting held in Washington, DC, August 16-22, 2009.
7. Invited to give a presentation Development Trend of Nutraceuticals in the Huazhong Agricultural
University, Wuhan, Hubei Province, China, 2009
8. Invited presentation Recent Nutraceutical Research in the SC Center for Botanical Medicine held
in Clemson University, December 2, 2008.
9. Invited Presentation Fruit Flavors and Their Health Benefits for the 236 ACS meeting,
Philadelphia, Pennsylvania, August 19-22, 2008
10. Poster Optimization of biodiesel production from crude cottonseed oil in the 99th AOCS meeting,
Seattle, Washington State, USA, May 19-23, 2008.
11. Invited to give a keynote presentation Ensuring the Safety of Nutraceuticals and Functional Foods
in the Korean Institute of Food Science and Technology (KoSFoST), June 18-21, 2008
12. Invited to give a presentation Effects of Chitosan and MeJA Treatments on Phytochemical
Induction in the Korean Dongguk university, June 16, 2008
Induction in the symposium Antioxidants and Functional Foods in the Korean 2008 International
Symposium in Hallym university, June 17, 2008.
Induction in the Korean Mopko university, June 18, 2008.
15. Invited to give presentation Novel method for induction of bioactive phytochemicals in medicinal
plants. Southwest University, Chongqing, China, June 8, 2008
19
Feng Chens Vita

16. Feng Chen, Xi Wang, Zhigang Li, Hyunjin Kim Effects of chitosan and methyl jasmonate treatments
on induction of phytochemicals and vitamin E in sweet basil. The 234th ACS National Meeting,
Boston, MA, August 19-23, 2007
17. Feng Chen, Xi Wang, Zhigang Li, Hyunjin Kim. Invited oral presentation and symposium
moderator: Eliciting phytochemical products in herbs and botanicals. Worldnutra international
conference. Reno, Nevada, November 5-8, 2006
18. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. In vitro production of secondary metabolites
by turmeric (Curcuma longa L.) microrhizomes. Society for in vitro Biology National Meeting,
Minnesota, June 3-7, 2006.
19. Feng Chen, Xi Wang and Hyun-jin Kim. Invited presentation: Induction of phytochemicals in
sweet basil by chitosan and methyl jasmonate. 232th ACS national meeting in San Francisco, Sept.
10-14, 2006.
20. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. In vitro production of secondary metabolites
by turmeric (Curcuma longa L.) microrhizomes. First Annual ACC Meeting of the Minds: advancing
undergraduate research excellence. April 23-25, 2006.
21. Feng Chen and Xi Wang. Invited presentation. Antioxidants in Herbs and Spices. Pacifichem 2005.
Honolulu, Hawaii, USA. December 15-20, 2005. http://www.pacifichem.org.
22. Changqing Wu, Feng Chen, Xi Wang, Yonnie Wu, He Lilin, Guoqing He. Characterization of Novel
Phenolic Compounds in Feverfew (Tanacetum parthenium) by HPLC-ESI/TOF/MS and NMR.
SCNRC. Columbia, SC. November 4, 2005
23. Feng Chen. Invited presentation. Enhancement of culinary herbal flavors by chemical inducers.
230th ACS meeting in Washington DC. August 28-Sept. 1, 2005.
24. Feng Chen. Invited presentation and symposium moderator. Screen antioxidants in herbs and
spices. US-China joint work on food safety, food processing and value added food products. Beijing,
September 20-24, 2005.
25. Feng Chen. Invited oral presentation and symposium moderator Biological properties of
antioxidants in herbs and spices. In the Nutraceuticals & Functional Foods Division of the 2005
Institute of Food Technologists Annual Meeting and Food EXPO held in New Orleans, Louisiana,
July 16th -- 21th, 2005.
26. Xi Wang, Feng Chen, Hyun-jin Kim and Guo-qing He. Biological activities of tea seed extract.
Poster of the 2005 Institute of Food Technologists Annual Meeting and Food EXPO held in New
Orleans, Louisiana, July 16th -- 21th, 2005.
27. Bo Li, Feng Chen and Xi Wang. Isolation and characterization of antioxidative peptides from
hydrolysate of porcine collagen by protease treatment. Poster of the 2005 Institute of Food
Technologists Annual Meeting and Food EXPO held in New Orleans, Louisiana, July 16th -- 21th,
2005.
20
Feng Chens Vita

28. X.Q. Androulakis, S. Muga, Feng Chen, Y. Kiota, B.T. Carolian, M.J. Wargovich. Chemopreventive
effects of Khaya senegalensis bark extract on colorectal carcinoma cells. Poster for the South
Carolina alliance for Cancer Chemoprevention. Third Annual Symposium, May 17-18, 2005.
Clemson University, Clemson, South Carolina.
29. Feng Chen, Xi Wang. Antioxidant and Antiproliferative activities of vetiver oil. 2nd South Carolina
Nutrition Research Consortium. Columbia, SC, October 28, 2004
30. Feng Chen, Xi Wang, Paul Dawson. Detection of small molecular weight chemicals using nanoparticle based radioimmunoassay. This is one of the two oral presentations invited by the Southeast
Technologyexpo 2004 organizers from the multiple submission by the Clemson University Office of
the Technology Transfer. Research Triangle Park, North Carolina, 5-7 October, 2004
31. Feng Chen. Screening for antioxidant and cancer chemopreventive agents from natural
phytochemicals. Invited by Dr. David Gangemi to give presentation to the Nutraceutical center,
Clemson University. August 3, 2004.
32. Feng Chen, C. Wu, H. J. Kim, Xi Wang, and G. Huang. Determination of antioxidant and
antiproliferative activities of feverfew (Tanacetum parthenium) extracts. Poster presentation in the 1st
International Congress of Antioxidant Methods, Orlando, Florida, June 16-18, 2004.
33. Hyun-jin Kim, F. Chen, C. WU, Xi Wang. Effects of Chitosan on the chemical properties of sweet
basil. Clemson University Research Foundation Poster Exhibition. Clemson University. April 7,
2004.
34. C. Wu, F. Chen, Hyun-jin Kim, Xi Wang, and G. Huang. Determination of antiproliferative activities
of feverfew (Tanacetum parthenium) extracts. Clemson University Research Foundation Poster
Exhibition. Clemson University. April 7, 2004.
35. Jing Wang, Zhengyu Jin, Bo Jiang, Xueming Xu, Feng Chen. Production of inulooligosaccharides
by endoinulinases from Aspergillus fucuum. Oral presentation in the Nutraceuticals & Functional
Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food EXPO held in
Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16th, 2004.
36. Changqing Wu, Feng Chen, Hyun-jin Kim, Xi Wang, and G. Huang. Determination of antioxidant
and antiproliferative activities of feverfew (Tanacetum parthenium) extracts. Oral presentation in the
Nutraceuticals & Functional Foods Division of the 2004 Institute of Food Technologists Annual
Meeting and Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th - 16th, 2004.
37. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Evaluation of antioxidant and antiproliferative
activities of tea tree (Melaleuca alternifolia) oil. Oral presentation in the Nutraceuticals & Functional
38. G. HE, Q. Kong, L. Ding, and Feng Chen. Application of statistically-based experimental design for
the optimization of medium composition for probiotic Clostridium butyricum. Poster presentation in
the Food Microbiology Division of the 2004 Institute of Food Technologists Annual Meeting and
21
Feng Chens Vita

Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16th, 2004.
39. G. HE, H. Ni, Q. Chen, and Feng Chen. Spectrophotometric determination of -carotene and
astaxanthin of Phaffia rhodozyma using derivative ratio spectrum method. Poster presentation in the
Food Chemistry Division of the 2004 Institute of Food Technologists Annual Meeting and Food
EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16th, 2004.
40. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Influence of chitosan treatment on the growth
and chemical characteristics of sweet basil Ocimum basilicum L. Poster presentation in the
Nutraceuticals & Functional Foods Division of the 2004 Institute of Food Technologists Annual
Meeting and Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th - 16th, 2004.
41. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Evaluation of antioxidant activities of vetiver
oil (Vetiveria zizanoides) and its components. Poster presentation in the Nutraceuticals & Functional
42. Hyunjin Kim, Feng Chen, X. Wang, C. WU. Effects of methyl jasmonate and wounding on the
chemical properties of sweet basil (Ocimum basilicum L. Poster presentation in the Nutraceuticals &
Functional Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food
EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16th, 2004.
43. Changqing Wu, Feng Chen, Hyunjin Kim, Xi Wang. Antiproliferative activities of parthenolide and
golden feverfew extract against three human cancer cells. Poster given in the 2nd Annual symposium
of South Carolina Alliance for Cancer Chemoprevention, March 12, 2004. University of South
Carolina, Columbia, SC
44. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang. Evaluation of antioxidant and anticarcinogenic
activity of tea tree (Melaleuca alternifolia) oil and its component. Poster given in the First Annual
South Carolina Nutrition Research Summit (SCNRC), October 17, 2003. Poster.
45. Changqing Wu, Hyunjin Kim, Feng Chen, Xi Wang. Extraction and Determination of Bioactivities
of feverfew and its Components. Poster given in the First Annual South Carolina Nutrition Research
Summit (SCNRC), October 17, 2003
46. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang. Evaluation of antioxidant activity of tea tree
(Melaleuca alternifolia) oil. Invited oral presentation at the 5th International conference on Food
Science and Technology. October 22-24, 2003. Southern Yangtze University. Wuxi City, P.R.China.
This presentation was co-sponsored by the Chinese Ministry of Education and the Southern Yangtze
University.
47. Feng Chen. Invited oral presentation: Flavor Research: past, present and future. in Shanghai
Fisheries University. October 21, 2003. Invited by Shanghai Fisheries University.
48. Bic Cung, Feng Chen and X. Wang. Detection of Small Molecular Chemicals using nanoparticleAntibody comjugates. Poster .Clemson University REU summer program. July 25, 2003
22
Feng Chens Vita

49. Xi Wang, Feng Chen and G. Huang. Development of an enzyme linked-immunosorbent assay for
gossypol analysis. Poster, IFT 2003, July 12-16, Chicago, IL.
50. Changqing Wu. Feng Chen, H.Y. Chung. Extraction and GC/MS determiantio n of bioactive
constituents in feverfew. Oral Presentation. IFT 2003, July 12-16, Chicago, IL.
51. Changqing Wu, Feng Chen, G. He. Effects of chitosan treatments on clarity and compostion of
orange white wine. Poster. IFT 2003, July 12-16, Chicago, IL.
52. Xi Wang and Feng Chen. Optimization and application of an ELISA to the determination of
goosypol. 225th ACS National Meeting, March 23-27, 2003. New Orleans, Louisiana.
53. Feng Chen and Xi Wang. Vetiver oil extract as natural termiticidal agent. Poster presented at the 94th
AOCS Annual Meeting & EXPO, May 4-7, 2003. Kansas city, Missouri, USA.
54. Xi Wang, Feng Chen. Anti-carcinogenic activity of tropical essential oils. 2003. Submitted to 94th
AOCS Annual Meeting & EXPO, May 4-7. Kansas city, Missouri, USA.
55. Xi Wang and Feng Chen. Oral presentation. Development of enzyme linked immunosobent assay for
gossypol analysis. Poster presented at the 94th AOCS Annual Meeting & EXPO, May 4-7. 2003.
Kansas city, Missouri, USA.
56. Feng Chen and Xi Wang. Studies of Bioactivities of tea seed oil. Poster presented at the 94th AOCS
Annual Meeting & EXPO, May 4-7. 2003. Kansas city, Missouri, USA.
57. Feng Chen and Xi Wang. Composition and Sensory Evaluation of Tea seed Oil. Poster presented at
the 94th AOCS Annual Meeting & EXPO, May 4-7, 2003. Kansas city, Missouri, USA.
58. Zungoli, P.A., E.P. Benson, F. Chen and T.M. Pizzuto Repellency and toxicity of essential oils for
key urban pests. 2003. submitted to Urban Entomology symposium..
59. Feng Chen and Xi Wang. Comparison of flavor profiles from undersized crawfish through different
processing. 224th ACS National meeting, Boston, MA, August 18-22, 2002.
60. Feng Chen and Xi Wang. Termiticidal activity of essential oils against the Formosan Subterranean
termite. 224th ACS National meeting, Boston, MA, August 18-22, 2002.
61. Feng Chen and Xi Wang. Production and Characterization of Monoclonal Antibody Against
Gossypol. 224th ACS National meeting, Boston, MA, August 18-22, 2002.
62. Feng Chen. Application of chromatography on flavor identification. Invited oral presentation given
in the Department of Horticulture at the Clemson University, March, 2002. (Invited by Dr. Nihal)
63. Feng Chen. Using chromatographic techniques on natural product analysis. Invited oral presentation
given in the Clemson Institute of Environmental Toxicology, April, 2002. (Invited by Dr. Elizabeth
Caraway)
64. Feng Chen. Preparation of nutraceuticals. Invited oral presentation given to the vice presidents from
23
Feng Chens Vita

GNC for fund raising at Clemson University, April, 2002 .
65. Lara Maistrello, Gregg Henderson, Betty C. R. Zhu, Feng Chen, and Roger A. Laine. Effects of
nootkatone on arthropods. 2001. The ESA (Entomology Society of American) 2001 Annual Meeting,
San Diego, CA, December 9-12.
66. Gregg Henderson, Feng Chen, Huixin Fei and Betty C.R. Zhu. Increasing the ability to detect
termites for improving treatment success.
2nd International Symposium on Coptotermes
formosanus, New Orleans, Louisiana, USA, May 13-15, 2001.
67. Lara Maistrello, Gregg Henderson, Feng Chen, Betty C.R. Zhu and Roger A. Laine. Effects of
nootkatone on behavior and physiology of Coptotermes formosanus. By 2nd International
Symposium on Coptotermes formosanus , New Orleans, Louisiana, USA, May 13-15, 2001.
Grants and Proposals in Line with the Departments Mission (after joining the Clemson University):
Total research proposal submitted:
51
Funded Grants:
24
in total amount of: $2,225,601 (not including one
international cooperation grant in Chinese $100,000, and one NSF grant with unknown amount
released by the PI)
Granted proposals As PI: 11
As Co-PI:
13
Specific Research Projects:
Funded
1. Developing novel bioactive MBM products for potential aquaculture and pet food market. Feng
Chen (PI), Xi Wang (Co-PI); Awarded in amount of $ 45,000 by Fats and Proteins Research
Foundation, Inc. 2010-2011.
2. Value-added use of cottonseed products. Xi Wang (PI) and Feng Chen (Co-PI), $25,000. Project 07180 for fiscal year of 01/2010-12/2010.
3. Genomic Resources for Discovery of Genes Controlling Biosynthesis of Charantin and Polypeptidep, and Molecular Breeding in Bitter Melon; project manager is Kole,Chittaranjan; sponsored by
USDA (UNITED STATES DEPT OF AGRICULTURE)(207). Awarded by $18,421.66.
4. Yueming Jiang. Feng Chen. Chinese National Scientific Foundation. RMB 200,000 for two years,
2010-2011. Chinese Partner, Dr. Yueming Jiang.
5. Developing value-added peptide-based antioxidants from rendering products for potential aquaculture
and pet food market" in the amount of $37,748 as a continuation of your project #2006162. by Fats
and Proteins Research Foundation, Inc.. Feng Chen (PI), Xi Wang (Co-PI); 2009
6. Using Ultrasonic Technique for Efficient Biodiesel Production. Awarded by Clemson University VP
research fund in an amount of $9,000. Feb, 2008
7. Acquisition of HPLC-MS system for multidisciplinary research and education. Awarded by Clemson
University VP research fund in an amount of $70,000. Feb, 2008
24
Feng Chens Vita

8. Developing novel bioactive MBM products for potential aquaculture and pet food market. Feng
Chen (PI), Xi Wang (Co-PI); Awarded in amount of $ 25,600 by Fats and Proteins Research
Foundation, Inc. 2009-2010.
9. Further development of curcumin, muscadine, quercedtin and caffeine as natural food additives to
delay fatigue and enhance physical stamina and mental alertness. Dr. David J. Gangemi (PI), Feng
Chen (Co-PI). $1,073,290. Sponsored by Natick-DOD. 10/1/2006-9/30/2009. Awarded.
10. Cancer Prevention by West African Medicinal Plants. Michael J. Wargovich (PI), Feng Chen (CoPI). NIH (PAR-04-053: developmental projects in complementary approaches to cancer center).
$359,864 for 2 years (12/06-11/08). Awarded.
11. Bioreactive proteins: screening bioactive peptides from animal by-products. Feng Chen (PI), Xi
Wang (Co-PI); Awarded in amount of $ 17,600 by Fats and Proteins Research Foundation, Inc.
12. Identification of Differentially Expressed Genes by Gossypol in Colon Cancer and Application of
Nanotechnology for Gossypol Drug Delivery. Xi Wang (PI), Feng Chen (Co-PI). $37,683. January,
2006
13. Green tea and weight loss in obese individuals. Jennifer Donovan (MUSC, PI); Feng Chen (Co-PI).
SCNRC. $20,000. Subcontract for $2000. January, 2006.
14. Ultrasound enhanced separation and extraction of corn fiber for colon carcinogenesis. Wade Wang
(PI) of Alabama A&M University, Feng Chen (Co-PI): USDA-CREES. 1890 Institution Teaching
and Research Capacity Building Grants Program. $466,356, Awarded..
15. Development of rapid immunoassay for gossypol analysis. Xi Wang and Feng Chen. Cotton Inc.
01/01/05---12/31/05. $32,000.
16. Bioreactive proteins: screening bioactive peptides from animal by-product proteins. Feng Chen (PI),
Xi Wang (Co-PI); Awarded in amount of $ 17,088 by Fats and Proteins Research Foundation, Inc.
This project is part of the contract 05041145 with total amount of $161,406. May, 2004.
17. Garlic-grass: value added, quality assured biomass for nutraceutical processing. 2004. Jeffery
Adelberg (PI), Nihal Rajapakse, Feng Chen (Co-PI), Lisa Riley. Institute for Nutraceutical Research
Incentive Award Program. $2,500. May, 2004
18. Cancer Prevention by traditional medicinal plants from west Africa. Michael Wargovich (PI), Feng
Chen (Co-PI). South Carolina Nutrition Research Consortium seed grant. Awarded with $13,000.
April, 2004
19. Development of Rapid Immunoassay for Gossypol Analysis, Phase III. 2004. Xi Wang (PI), Feng
Chen (Co-PI); Cotton Inc., Awarded with $30,000. 2004
20. Gossypol analysis in crop insects. Feng Chen (PI) and Xi Wang. Technology transfer to Monsanto
Co., Awarded with $20,000. 2004
21. Evaluation of Antioxidant and Anticarcinogenic Activities of Turmeric and Vetiver Oils. 2004. Feng
25
Feng Chens Vita

Chen (PI), Xi Wang, Vivian Haley-Zitlin and Michael Wargovich. South Carolina Nutrition
Research Consortium seed grant. Awarded with $20,000. April, 2004
22. Identification of off-flavor in Chinese silver carp. 2004. Feng Chen (PI) and Dr. Wang Xichang
(Shanghai Fisheries University). Shanghai International Education program, P.R. China .
International collaboration project. $100,000 RMB (Chinese).
23. Effect of microwave-assisted extraction on bioactivities of nutraceuticals. 2003. Feng Chen (PI) and
Xi Wang (Co-PI). Awarded by the CEM Corporation, Matthews, North Carolina. $4,000.
24. South Carolina Shrimp Fisheries Assistance Program. 2003. Feng Chen (co-collaborator). (Note:
being a collaborator involved in a $5 million project led by the Clemson University and the SC
Shrimp Farmers Association, $12,500 was awarded to perform chemical analysis for shrimp quality
control). This is a university-wide and PSA interdisciplinary program
25. Anti-bacterial activities of gossypol and gossypol derivatives. 2003 Feng Chen (PI) and Xi Wang.
Awarded by the Cotton Inc. through the South Carolina Cotton Board. $9,800.
26. REU Program: nanotechnology in health and food sciences. 2002. Ya-ping Sun (PI). Feng Chen
(Co-PI) and others. Approved by NSF. Amount unknown.
27. Development of Rapid Immunoassay for Gossypol Analysis, Phase II. 2002. Xi Wang (PI), Feng
Chen (Co-PI); Cotton Inc., Awarded for $40,000
28. Food Biochemistry Technology Education Program. Howard Hughes Medical Institute (HHMI)
undergraduate research program in South Carolina. Feng Chen (PI), awarded for $400.
29. Summer Program for Research Interns (SPRI), (for two students), 2000. Feng Chen (PI). Awarded
for $1320
30. Tropical Plant Extracts as Natural Biologicals against Insects and Foodborne Pathogenic
Microorganisms. Feng Chen (PI). 2001. Clemson University Research Program. Awarded for
$2,500
31. Development of Rapid Immunoassay for Gossypol Analysis. 2001. Cotton Inc. Feng Chen (Co-PI).
Awarded for $37,700
32. Screening of Natural Insecticides from Tropical Plants against Fire Ants, Termites, and Cockroaches.
Feng Chen (PI). 2001. IPM, Awarded for $8,000.
Proposals in Unawarded and In Suspension
33. Inhibition of shiga toxin-producing strains of Escherichia coli and Shigella sonnei in freshly ground
beef and turkey using extracts from orange and pure genetic rosemary and oregano strains. Research
collaboration with U. Mass. (Dr. Kalidas Shetty). Paul Dawson (PI), Feng Chen (Co-PI), Xiuping,
James Acton. 2002. Pre-approval of the preproposal, asking $59,500. Unawarded.
26
Feng Chens Vita

34. Study of the Structure-Activity Relationship and mode of action of biocides in Essential oils against
Escherichia coli O157:H7 and Listeria monocytogenes. Feng Chen (PI), Paul Dawson (Co-PI) and
Xiuping Jiang (Co-PI). Submitted to the USDA/NRI for review, asking about $210,000. Unawarded.
35. Developing Natural Chemical Formulations for Protecting Wood Products against Subterranean
Termites. Feng Chen (PI). 2002. Submitted to the USDA/NRI for review, asking $196,108.
Unawarded.
36. Anti-Cancer Benefits of Grape Powders. Fred Stutzenberger (PI) and Feng Chen (Co-PI), Asking
$25,000. Submitted to California Table Grape Commission. Unawarded.
37. Recovering health-enhancing phytosterols from soybean processing by-products submitted to the
South Carolina Soybean Board, asking $10,000. Unawarded.
38. Use of Essential Oil Extracts to Repel Cockroaches in Food Environments. Submitted to EPA form
9/15/2002 to 9/15/2004, asking $40,000. Unawarded.
39. Developing Gourmet Oils as Value-Added Products for South Carolina Soybean Industry Sponsored
by SC Soybean Board from 10/1/2002 to 9/30/2003, asking $14,800. Unawarded.
40. Advancing the Economic Viability and Sustainability of Nutraceuticals and Functional Foods for
South Carolina Growers: The Expanding Role of PSA Sponsored by SC Dept of Agriculture from
4/1/2002 to 3/31/2003, asking $175,000. John Kelly (PI), Feng Chen and others (Co-PI). Unknown
41. Nanoparticles for the rapid detection of bacteria in Poultry meat. 2002. Paul Dawson (PI), J. Acton,
Feng Chen (Co-PI), Ya-ping Sun, Xiuping Jiang. Submitted to US Poultry and Egg Association.
Asking $49,002. Unknown
42. Nanoparticles to Detect Microbiological Agents and Toxins Sponsored by DHHS (Department of
Health & Human Services) from 1/2/2003 to 1/3/2006, asking $575,460; Ya-ping Sun (PI), etc
Unknown
43. Luminescent Antibody-Linked Nanoparticles for Rapid Detection of Pathogenic Microbial Agents
Sponsored by NASA from 1/2/2003 to 1/3/2006, asking $520,272. Ya-ping Sun (PI), etc;
Unawarded
44. Clemson University-Southern Yangtze University academic exchange program, submitted to Chinese
NSF. 2002. Asking $40,000. Unawarded
45. Development of Bioactive Nanoscale Systems for Interactions with Pathogens and Toxins, Submitted
to NSF based on the pre-approval on Clemson University. 2002. Asking $2,000,000. Ya-ping Sun
(PI), etc; Unawarded
46. Essential oils as an alternative IPM strategy to inhibit cockroaches as vectors of food pathogens in
poultry production facilities. Submitted to USDA CSREES. 10/12/2003-9/30/2005. Asking $150,762.
Unawarded.
47. Evaluation and characterization of bioactive chemicals form medicinal herb fever Tanacetum
27
Feng Chens Vita

parthenium. Feng Chen (PI), 2003. Submitted to USDA for review. Asking $10,000 (2 years
program). Unawarded.
48. Anti-bacterial and anti-neoplastic characteristics of Carolina table grape powder. 2003. Tzuen-rong J.
Tzeng, Feng Chen (Co-PI), and Fred J. Stutzenberger. Submitted for review. Asking $24,900.
Unawarded
49. Enhancing value of food crops through environmental manipulation. Submitted to USDA SARE for
review. Asking $31,000. Nihal Rajapakse (PI), Feng Chen and others (Co-PI). 2003. Unawarded.
50. Enhancing the productivity, fruit quality and nutritive value of strawberry though manipulation of
light quality. Submitted to Binational Ag. Res. & Dev (BARD). 2003. Nihal Rajapakse (PI), Feng
Chen and others (Co-PI). 2003. Asking $60,000. Unawarded.
51. Enhancing Productivity and Fruit Quality of Strawberry through Light Manipulation. Submitted to
the USDA (UNITED STATES DEPT OF AGRICULTURE)(207) from 9/1/2004 to 8/31/2006.
Asking $30,000. Unawarded.
52. Screening antihypertension bioactive peptides from soybean proteins. Feng Chen (PI), Xi Wang (CoPI), Paul Dawson (Co-PI). 03/2004. Submitted to South Carolina Soybean Board. Asking $12,560.
Unawarded.
53. Antioxidant and Antiproliferative activities of medicinal herb feverfew Tanacetum parthenium . Feng
Chen (PI) and Changqing Wu. Submitted to SARE, June 4, 2004. Asking $10,000. Unawarded.
54. Characterization of antioxidant and cancer chemopreventive agents in culinary sweet basil. Feng
Chen (PI) and Xi Wang. USDA-CSREES-NRI. $172,255. 9/15/20059/14/2008. Unawarded.
55. Recovery of health-enhancing antioxidants from canola milling by-products and determination of
their bioactivities. Feng Chen (PI), Xi Wang and Peter J. Wan. Southern Regional Canola Research
Program. $14,660. 03/10/2005-02/28/2006. Unawarded.
56. Nanoscale Science and Engineering for Agriculture and Food Systems. Paul Dawson, Feng Chen, Xi
Wang, and S. Xie. USDA-CSREES-NRI Program 75.0 Asking $ 475,324. Jan 14, 2005.
Unawarded.
57. Low Cost Bioreactor System for Micropropagation of High-value Biomass. Anand K. Yadav, Jeff
Adelberg, Feng Chen, etc. for 1890 Institution Teaching and Research Capacity Building Grants
Program. Asking $300,000, 2005. Unawarded.
58. Integrated Bioprocess for Production of Nutraceutical Oils and Textile Fibers. USDA-NRI program:
Terry Walker, Feng Chen, etc. Asking $490,000. 2005. Unawarded.
59. SCNRC: Evaluation of Antioxidant and Cancer Preventive Properties of Culinary herbs. Xi Wang,
Feng Chen, and Maricela Haghiac, Asking $20,000. 2005. Unawarded.
28
Feng Chens Vita

60. Development and Evaluation of High Protein Energy/Snack Bars Utilizing Ratios of Egg White and
Egg Yolk Solids; submitted by Feng Chen, Xi Wang, and Aubrey Coffee, to American Egg Board
from 1/1/2010 to 12/30/2011, asking $110,000
61. Controlled Environment Agriculture for Sustainable Production of Health-Promoting Specialty
Crops; Sponsored by USDA (UNITED STATES DEPT OF AGRICULTURE)(207) from 7/1/2010 to
6/30/2013. Submitted by Nihal Rajapakse and Feng Chen. Asking $916,898; Unawarded;
62. Biological and Chemical Transformation Pathways for Pharmaceutical & Estrogenic Compounds in
Septic Wastewater. Submitted to NSF on September, 2010. Through collaboration with faculties, Dr.
Kevin T. Finneran (PI), Brian Powell, Elizabeth Carraway (Co-PI), and Feng Chen (Co-PI). Asking
$370,580
63. 2012-2017: NIH. Anti-inflammatory effects of blueberry. V. Haley-Zitlin and F. Chen. $249,522.
Subcontact from MUSC, AC Granholm (PD), total of $1,848,222.
International Collaboration:
1. Invited to give a presentation Nutraceuticals Research: past, present and future in the China
Agricultural University, Beijing, China, July, 2010
2. Invited to give a presentation Induction of Bioactive Phytochemicals in Sweet Basil in the Nihon
University, Tokyo, Japan, June 14, 2010
3. Invited to give a presentation Development Trend of Nutraceuticals in the Huazhong Agricultural
University, Wuhan, Hubei Province, China, 2009
4. Invited to give a keynote presentation Ensuring the Safety of Nutraceuticals and Functional Foods
in the Korean Institute of Food Science and Technology (KoSFoST), June 18-21, 2008
Induction in the Korean Dongguk university, June 16, 2008
Induction in the symposium Antioxidants and Functional Foods in the Korean 2008 International
Symposium in Hallym university, June 17, 2008.
Induction in the Korean Mopko university, June 18, 2008
8. Invited to give presentation Novel method for induction of bioactive phytochemicals in medicinal
plants. Southwest University, Chongqing, China, June 8, 2008
9. Invited presentation and symposium moderator. Presentation Screen antioxidants in herbs and
spices in the US-China joint work on food safety, food processing and value added food products.
US delegation was led by USDA deputy minister Dr. Joseph Jen. Beijing, September 20-24, 2005.
10. Invited to give presentations in Zhejiang University, Huangzhou city, Zhejiang province, China, June
3, 2005.
11. Invited to give presentation in the Southern Chinese University of Technology, Guangzhou, China,
July 10, 2007
12. Invited to give presentations in the Southern Botanical Garden Institute, Guangzhou, China, July 9,
2007
13. Invited to give presentations in Qinghai University, Xining city, Qinghai province, June 6-9, 2005
14. Invited to give presentations in Shanxi Agricultural University, Taigu city, Shanxi province, China.
June 10-12, 2005.
15. Invited to give presentations in Xiamen University, Xiamen, Fujian Province, China, June 13-14,
2005
29
Feng Chens Vita

16. Dr. John Surak and I helped to establish an international exchanging program on food
research between the Clemson University and the Southern Yangtze University in China. the
Program was approved by President Barker, 2005
17. Invited by the Southern Yangtze University to give presentation as a key speaker in the 5th
International Conference of Food Science and Technology, and give lectures at Southern Yangtze
University, Wuxi, PR. China, during October 22-24, 2003. During the China trip, also invited by
Shanghai Fisheries University to give presentations.
18. Accepting advanced visiting professor: Dr. Zhengyu Jin (August, 2002-December, 2002), from
Southern Yangtze University, Wuxi, Jiangsu Province, P.R. China, to Clemson University.
19. Invited to give presentations at Southern Yangtze University, Wuxi city, Jiangsu Province, China,
March 3-4, 2003
20. Invited to give presentations at Shaoxing University, Zhejiang Provinve, China, March 5-6, 2003
21. Invited to give presentations at Zhejiang University, Zhejiang Province, China, March 7, 2003
22. Invited with Dr. John Surak to visit China Agricultural University, Beijing, China, March 12-13, to
give lectures and discuss the mutual research collaborations
23. Invited to give presentations at Nanjin Agricultural University, Jiangsu Province, China, March 17,
2003
24. Invited to give presentations at Shanghai Fisheries University (with Dr. John Surak), Shanghai,
China, March 12-13, 2003
25. Inviting Dr. Hitomi Humagai of Nihon University, Japan, to visit my lab and discuss potential
research collaboration on May 11, 2004.
26. Invited to give presentations at Shandong Agricultural University, Jinan, Shandong Province, China,
March 19, 2003
Professional Development
A. Society Membership
1.
Institute of Food Technologist
2.
American Chemical Society
3.
The American Oil Chemists Society
(IFT)
(ACS)
(AOCS)
B. Honors Received
1.
2.
3.
4.
5.
6.
7.
Scientific member and chair of the symposium Postharvest Technology and Processing in the
International Conference of Food Science and Technolgy Innovation 2012 FoodInnova-2012.
Hangzhou, China, December 12-14, 2012
Invited to serve as the committee member to review the proposals of the Food Science program
of the Chinese National Scientific Foundation (),
Beijing, 2009, 2010, 2011 and 2012.
Nominated as the Chinese National Yangtze (Changjiang) Scholar by Xinjiang Shihezhi
University, June, 2009.
Invited to be a panel member to review IFT Food Chemistry programs and symposiums. 2008,
2009, 2010
Editorial Advisory board member of the Journal International Journal of Applied Research in
Natural Products (ISSN:1940-6223), since October, 2009.
Invited to serve as a key grant reviewer for the Chinese Natural Science Foundation, 2009
Feng Chen, Organizer and moderator of Stress induced phytochemicals in the 238 ACS
meeting, Washington DC, August 20-22, 2009
30
Feng Chens Vita

8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
Editorial Advisory board member of the Korean Food Science and Biotechnology, 2009present
Editorial board member of the The International Journal of Essential Oil and Therapeutics.
2007--present
Editorial Advisory board member of the The Open Bioactive Compounds Journal.
Bentham Open. 2008--present
Editorial board member of the International Journal of Food Science, Technology &
Nutrition. MD Publication PVT, LTD. 2007--present
Scientific advisory panel member for the biotechnology research grant of the North Carolina
Biotechnology Development Program, November, 2007
Outstanding oversea youth, Zhejiang province, PR China, October, 2006
Newspaper report: Organic, and Tastier: The Rats Nose Knows, reported by The New York
Times, October 3, 2007.
Magazine report knock on wood reported in Clemson World, summer issue of 2006
Magazine report Mahogany may hold cancer medicine in Clemson Impacts, issue of Spring
2006, Clemson Public Service. reported by Peter Kent.
Media report: tree bark research gets seed money reported by The Greenville News. March
24, 2006. Reported by Liv Osby.
Excellence in research. Awarded by Clemson University, April 4, 2005.
Adjunct Associate Professor: Department of Food Science and Technology, Shanghai Fisheries
University, Shanghai, P.R. China. (2003-present)
Major advisor for my graduate student, Ms. Changqing Wu, who was awarded the Wade
Stackhouse Graduate Fellowship winner for the 2003-2004, 2004-2005 academic years during
her Ph.D (2002-2005) program. She also won the 4th place award of the Phi Tau Sigma of IFT
Dixie section for her research presentation: extraction and GC/MS determination of bioactive
constituents in feverfew.
Major advisor for Ms. Teresa Chow, 1st Prize winner of oral presentation in the medicine and
health category for the SCJAS (SC Junior Academy of Science) competition in 14th Annual
research colloquium held on March, 2003, in Clemson University, Clemson, SC,
IFT leadership STAR, August, 2002
C. Leadership Roles in Societies

1.
Serving as the panel reviewer of the North Carolina Biotechnology Research Program of the
NC Biotechnology Center, 2007, 2008
2.
Serving as the co-chair of the meeting symposium of Flavors and Fragrance for the 14th
World congress of Food Science and Technology held in Shanghai, October 19-23, 2008
3.
Serving as the panel reviewer for proposals submitted to USDA CSREES valued food program.
2007
4.
Serving as the technical editor of the booksHandbook of Fruit and Vegetable flavors. The
book is published by Wiley, 2010.
5.
Serving as the associate editor of the book Handbook of Meat, Poultry, and Seafood Quality.
Editor Y.H. Hui; The book has been published by the Blackwell Press, March, 2007
6.
Serve as the chair of the symposium Functional Foods, herbs and Botanicals in the 7th
Worldnutra international conference, Reno, Nevada, November 5-8, 2006
7.
Serve as the chair of the symposium Functional Foods and Health in the 232th ACS national
meeting in San Francisco, California, September 10-14, 2006
31
Feng Chens Vita

8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Serve as the chair of the symposium Nutraceuticals and Functional Foods in the IFT annual
meeting in Orlando, Florida, June 20-24, 2006.
Invited to serve as a reviewer for technical papers submitted to the Nutraceutical and Functional
Foods Division of IFT, 2006
Serve as the chair of symposium for the US-China joint work on food safety, food processing
and value added food products. Beijing, September 20-24, 2005.
Secretary of nutraceutical and functional food division of IFT, 07/2005----07/2006.
Moderator of the symposium Antioxidants in herbs and spices in the IFT annual meeting in
New Orleans, Louisiana, July 16-20, 2005
Secretary of Dixie IFT (Institute of Food Technology), USA. May, 2002- present.
Recommended by the Clemson University Research Foundation (CURF) (CU intellectual
office) and selected to give an invited speak for the Southeast Technology exposition 2004
(SEexpo2004) for its first expo New Frontiers in therapeutics: emerging technologies in
infectious disease and oncology, which was held in research triangle park, North Carolina, on
October 5-7, 2004.
Invited to be the organizer of a symposium for the South Eastern Regional American Chemical
Society meeting that was held in Triangle Park, NC, November 10-13. 2004.
Invited by the SC department of Education to serve as an advisory committee member of the
Family and Consumer Science program to review and revise courses. 2002-2004.
Invited to be a USDANRI proposal reviewer. 2004, 2005, 2006, 2007
Invited to be a reviewer for the small competitive grants program of the Maryland Agricultural
Experiment Station at the University of Maryland, 2004, 2005.
Invited to be a member of the Clemson University CAFLS Faculty Research Advisory Council.
August 19, 2004.
D. University, College and Departmental Public Service

1.
Elected to be the CU intellectual property committee 2008-2010
2.
Elected as the College of Agriculture, Forestry and Life Science senator alternative 20102011
3.
Recommended by Dr. Paul Dawson for the CU Parking Review Board Representative, 20102013
4.
Elected to serve as the Departmental Safety Coordinator, 2005---present
5.
Appointed as a college search committee member for searching CAFLSs associate deans for
research and education
6.
Appointed as a departmental search committee member for search Food Microbiology faculty
7.
Having served as the committee members in rotation of the departmental committees such as
study club, curriculum, graduate program, honor award program, advisory committee, etc.
E. Specialized Training
1. Attend the workshop Taking Command of Your Classroom with Kindness provided by Dr.
Linda B. Nilson, OTEI Director, Clemson University, to improve the teaching skills and
proficiency, which was held on Friday, January 10, 2003
2. Take a one-day National Science Foundation workshop at Clemson University on January 12,
2006 on how to write proposals to NSF
3. Take a half-day National Institute of Health workshop through online videocast at Clemson
University on January 11, 2006 on how to write proposals to NIH using the new electronic
systems
32

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Feng Chens Vita

Feng Chens VITA

Feng Chens Vita

Feng Chens Vita

Ph.D 07/2010----3/2012. Department Head and Professor of Food Technology, College of

Graduate Student Major Advisees:

Feng Chens Vita

(Food Science and Human Nutrition)

International Exchanging Undergraduate Students Advisees:

71 (including presentations and posters)

Peer-Reviewed Published Journal Publications:

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Development of New Programs, Processes, and Products:

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C. Leadership Roles in Societies

Feng Chens Vita

D. University, College and Departmental Public Service

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