Académique Documents
Professionnel Documents
Culture Documents
10:00a m
BIRMINGHAM, AL 35203
(205) 202-5612
P F R E S H PA S T R I E S
S P E C I A L W E E K LY
!
AT T R A C T I O N S F O R blueberry muffin 2.25
F R I D AY D I N N E R A N D
S U N D AY B R U N C H
homemade biscuit 1.25
M P L AT E S A N D
SA N DW I C H E S H
RT
NO
3-cheese omelet 5.50 E
E NU
AV
frittata of the day 5.50 S h C O M PA N I O NT SH
6t
R
NO
zucchini & tomato omelet 6.00 bacon or N UE
VE
2 eggs any style 3.95 s a u st ah gAe 1 . 7 5 H
5
RT
above items w/ grits & fresh fruit f r e s h f r u i t 1 . 7 5E NO
U
EN
p o l e n t a 1 .A5V0
egg & cheese biscuit 2.25 th H
f r e s h s4q u e e z e d RT
+ bacon or sausage .75 NO
UE
o r a n g e j u i c e 2 . 2N 5
t o a s t e d b a g e l w/ s m o k e d E
AV
d
salmon-caper c re a m c h e e se 3r
R
NO
& fresh fruit 5.00 UE
C 2 nd
AV
EN
RI
YO U A R E H E R E .
CH
20
AR
th
D COFFEE DRINKS
D
19
AR
ST
th
RE
RI
ST
BL
Cappuccino 3.25
H
RT
VD
.
NO
A l l c o f f e e d r i n k s m a d e LO C A L w i t h
RT
M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m
L L I N E 1 1 : 0 101a: 0
6 : 3 06p: 3
m0to
a m to
m0 p m
P P I Z Z A & PA S TA
P I Z Z A A L TA G L I O
one hot slice 2.25
t wo s l i ces & a m i xed
g r e e n s a l a d 7. 0 0 S SOUPS & SALADS
four slices/
one mouth 8.00 soup of the day 3.00/5.00
E V E R Y DAY P E N N E soup, mixed green salade &
m a c n c h e e s e 7. 0 0 rosemary bread 8.00
+ c h i c kLeYnN N1 .P5A0R K summer chicken salad w/ avocado,
a l l a r r a b b i a t a 7. 0 0 tortellini, roasted peppers & basil 8.50
+ chicken 1.50
caesar salad w/ roasted beef,
+ shrimp 3.00
charred onion & cherry tomatoes 9.00
R TH
arugula salad w/ prosciutto,
NO
U E
E N 8.50
melon & balsamic
AV
B B E V E RAG E S 6t
mixed green
h
salad 3.00 RT
H
NO
E
sodas 1.00 NU
E
iced tea 1.25 AV
h
5t H
orangina 2.50 RT
NO
!
R O TAT I N G S E L E C T I O N E
san pellegrino 2.50 NU
GEE S
O F A D U LT B E V E R AV
A
bottled water 1.00 N O W AVA I L B L4Et h H
RT
NO
N UE
VE
S SWEETS 3r
d
A
R
NO
tiramisu 5.00 UE
fresh fruit w/
honey ricotta 5.00
C 2 nd
AV
EN
RI
gelato 2.50 YO U A R E H E R E .
CH
20
AR
th
D DA I LY S P E C I A L S
19
AR
ST
th
RE
RI
ST
Mon
NG
ET
RE
Tues
N
BL
Wed
H
RT
VD
r i g a t o n i w/ s a u s a g e , z u c c h i n i , ro a s t e d g a r l i c & p a r m e s a n 8.50
H
Thur
NO
p o t ato gnocchi w/ roasted beef, sweet corn, arugula & cream 9.00
RT
Fri
H
s p a g h e t t i a l l a m a t r i c i a n a 8.00
M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m