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Table of Contents
Chapter 1
R4 Overview ..................................................................................................................................................... 3
Chapter 2
Basic Usage ....................................................................................................................................................... 4
Section 1 Logging In and Out .................................................................................................................... 4
Section 2 Clocking In and Out.................................................................................................................... 6
Section 3 Creating an Order ....................................................................................................................... 7
Sub-Section 3a Ringing up Items .......................................................................................................... 8
Sub-Section 3b Voiding Items................................................................................................................ 9
Sub-Section 3c Applying Discounts ..................................................................................................... 11
Section 4 Tendering Out an Order ............................................................................................................ 12
Sub-Section 4a Tendering With Cash Media ........................................................................................ 12
Sub-Section 4b Tendering With Credit Card Media ............................................................................. 14
Chapter 3
Management Functions ................................................................................................................................... 16
Section 1 Adding/Editing Employees ....................................................................................................... 16
Section 2 Price Changing .......................................................................................................................... 22
Section 3 Creating a Refund Check .......................................................................................................... 25
Section 4 Closing Out the POS ................................................................................................................. 27
Chapter
1
R4 Overview
he NCC R4 is a robust touch screen Point-of-Sale system for use in the hospitality industry. The R4 system
can support up to 32 terminals in a single network, making it suitable for the largest of restaurant
environments. It has been designed so that when configured properly by SRS it can fully meet and comply
with todays Payment Card Industry Data Security Standard (PCI DSS).
This documentation will act as a guide on the basic usage of your R4 system. Throughout the chapters of this guide we
will discuss basic functions of the system, such as logging in and out of the system, ringing up items, and taking money
to close out orders.
We will then discuss some more advanced management functions, such as inputting employees into the system for
time-clock purposes (R4 also provides a time-clock function, so that you can track employee labor times), adjusting
your menu prices, and closing out the system at the end of the day.
This guide is offered to you by Southern Retail Systems, and as always if you have questions about anything covered
in this guide please feel free to contact our Helpdesk at 866.878.8647, option 2. Likewise, you may email our support
staff at the following email address: support@srs4.com
Chapter
2
Basic Usage
Section 1 Logging In and Out
When you first turn on your R4 terminal, you will be taken to a screen similar to the above. This is the Login
Screen. Before we can actually use the R4 system we must Login to the system using an employee ID number.
Everyone who will be using the R4 system will need an ID number. For information on how to assign ID numbers to
your employees, see Chapter 3 Section 1.
To Login to the system use the keypad to type your ID number, and then press the LOG IN button. Some users may
have a secondary password assigned to their ID number (for more information see Chapter 3 Section 1). If this is
the case, you will be presented with a popup keypad prompting you to Enter Password. You will then use this
popup keypad to enter your password, and then press Enter.
Each employee (user ID) can be logged into only ONE station at a time (this pertains to stores with multiple
terminals).
Only one employee (user ID) can be logged into a station at any given time. What functions can be accessed
or performed once logged in are dependent on the security level assigned to the user ID used.
Just because a user has logged in does not mean that user has clocked in.
Some users may be set to require them to clock in before they can log in. If this is the case, when the user
attempts to log in, the system will first check to see if they are currently clocked in, and if they are not it will
flash on the screen Not Clocked In.
If you are logged in and try to perform a function or action that the user does not have security access to, you
will be prompted with a popup keypad asking you to Enter Approval ID. In this case you may enter
another user ID (of someone who holds higher security access) and press the Enter button. To the right is an
example of what this screen will look like:
In a store with multiple terminals, users can clock in or out on any terminal.
Just because a user has clocked in does not mean that user has logged in to that station.
Some users can be required to Clock In before they can actually Log In.
In Employee Setup (see Chapter 3 - Section 1) users may be assigned multiple job codes, and even
multiple pay-rates. If a user has more than one job code assigned to their user, they will be prompted
to choose a job code upon clocking in.
Once logged in to the R4 system, you will be taken to a default screen based on your job code. This screen may
vary, but commonly a cashier user will start each order from a screen like the above. This is called the Order
Type Screen.
Managers may also be set to start from the same screen, however they are commonly set to start from the
Manager Screen like below:
If starting from the Manager Screen, you must access the Order Type screen with the screen-link button in the
bottom-left area of the screen.
If starting from the Order Type screen, select an Order Type to begin the order appropriately. Each order type
may be set to prompt for guest information. If this is the case, you will be presented with an on-screen
keyboard upon selecting the order type. This is used to enter information about the customer, most commonly
a name.
As you add more items to the current check, they will be displayed in the check area on the left-hand side of the
screen. This check area will show each line item and keep a running SubTotal at the bottom. It will also
display the current tax and Total. All of these fields are updated automatically. The Total amount is the final
amount the customer owes.
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Some discounts may be pre-programmed to deduct specific dollar amounts or percentages, while others will
prompt for an amount by presenting a popup keypad. The two most commonly used discounts are OPEN $
and OPEN %. These two discounts will allow you to deduct any dollar amount or percentage off the Total
amount to fit the situation.
For example, if you wish to discount a check by 10%, select the OPEN % button. You will then be presented
with a popup keypad prompting you to Enter percent. Use the keypad to type 10.00, and then press enter.
This will apply a 10% discount to the check. See the image to the right as reference:
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You will then be presented with a second keypad prompting to Swipe card, like this:
Swipe the card through the card-reader on the right side of the terminal, from top to bottom and with the
magnetic stripe on the card facing to the right (away from the terminal). Alternately, you may enter the credit
card number manually with the onscreen keypad and press Enter. You will then be prompted Enter
expiration date. Using the onscreen keypad enter the 4-digit expiration date from the card.
You should then see a progress bar that says Processing. Wait for the card the process, and the terminal will
print a Merchant and Customer copy of the signature slip before it closes out the check to begin a new one.
Notes to remember about credit card transactions:
The terminal relies on Internet connectivity to process transactions. If the terminal is not able to
access the Internet, you will not be able to process credit card transactions.
Watch the screen carefully after swiping a card. If the card is declined for any reason, the terminal will
flash a message across the screen saying so.
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Chapter
3
Management Functions
Section 1 Adding/Editing Employees
Before your employees can clock in and out (for time clock purposes) or log in and out of the R4 system, they
must first have a User ID number. You will need to input your employees into the system and assign them a
user ID.
The available user IDs range from 1-9999, and of course each user will need their own unique number. It is very
common to use the last four digits of an employees social security number as their ID number. This tends to be
easier for the employee to remember the number, as well as it makes it harder for employees to guess other ID
numbers that could potentially provide them access to the POS under a different name.
It is strongly advised not to use ID numbers like 1, 2, 3, etc, especially for manager type users. In the long run
this only causes confusion, and if used for manager users, provides an easily guessed number that will allow
virtually anyone access to pay rates, price changing, and a number of other management functions.
To add or edit employees, first make sure you are logged into the system as a user with security access to do so.
For example, this would be a user that is set as an Owner or Manager.
Once logged in as an Owner or Manager user, select the Manager Mode button from the Manager Screen.
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Once inside Employee Setup, you will see a screen like this:
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Alternately, you may select the Jump button at the top, and an onscreen keypad will popup, as illustrated to
the right. Enter the ID number you wish to see, and press Enter. You will then immediately jump to that ID
number in the list on the left.
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Now enter the employees information. Press the 1 button to highlight the Last Name field. Then type the
last name of the employee, and press Enter on the keyboard. Press the 2 button to highlight the First
Name field. Then type the first name of the Employee, and press Enter on the keyboard.
On this screen, the only two fields that are required are the First and Last Name fields. You do not have to put
in the birthday or social security number if you do not want to.
To the right is an example of what this screen might look like when finished.
You will notice three tabs on the right of the screen labeled Main, Flags, and Job Codes. The next step
in setting up an employee in the R4 system is on the Flags tab, so select it to move to the next step. On the
flags screen, the only two settings to worry about are the Hourly and Req Clock In. If the employee will be
paid hourly and using the time-clock function of the R4 system, set these to Yes by pressing the 1 and 2 buttons
respectively, like pictured here to the right:
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Finally, select the Job Codes tab on the right. Each employee must have at least one job code but can be
assigned up to 8. The Job Code determines the security level of the user. The common job code options are:
Owner, Cashier, Manager, Asst Manager, Shift Leader, Line, and TEC Dealer (which is reserved for your R4
dealer).
To assign a job code to the employee, select the top-most available number (1 in the case of a new employee).
Note: If adding multiple job codes to a user, do not leave blank lines! Always use the top-most
blank line!
You will be presented with a screen displaying all of the available job codes (as illustrated to the right). Select
the job code you wish to assign to this employee. If you only have the choice of Cashier, you have not logged
into the system as a manager correctly. Log out and log back in with the proper manager code.
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Then enter the pay rate the employee is to receive for that job, and press Enter on the onscreen keyboard, like
illustrated here.
When finished here, you can scroll (or jump) to another ID number on the left to add/change another user. If
finished in Employee Setup, select the Back button in the top-left corner of the screen to exit back out until
you get back to the Manager Screen.
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Inside Manager Mode you will find a screen like illustrated here to the right.
Choose Change Prices to enter the Price Changing screen.
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The Change Prices screen should look similar to the example here. On the left side of the screen you will find a
column displaying all the menu items programmed into your system. Scroll down the list, and select the menu item
you wish to change.
When you have selected the menu item on the left, its price will be displayed in the center of the screen, labeled as
Level 1 Price. Touch the number 1 to highlight the price field. Then using the onscreen keyboard type in the new
price, and press Enter on the keyboard.
You may then select another menu item from the list, or when finished changing prices press the Back button in the
top-left corner of the screen to exit back out until you get back to the Manager Screen.
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First make sure you are not in the middle of a new check, and select the Open Refund button from the Manager
Screen.
If you are currently logged in as someone who does not have security access to perform refunds, you may be prompted
with an onscreen keypad asking you to Enter approval id. If this is the case, enter the ID of a user with security
access to do refunds (such as a Manager or Owner user), and press Enter.
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Once you have started an Open Refund check, navigate to and select the menu items you wish to refund. As you ring
up items you will notice they show in the check area on the left with negative pricing. An example is illustrated here.
When you have entered all the items you wish to refund, navigate to the Tender Screen, and tender the check out to
the appropriate media you wish to refund with. For example, if you are refunding in the form of cash, press the CASH
button. If you are refunding to a credit card, press the CREDIT CARD button and process the card just like you
would under normal circumstances.
For information on how to tender out checks, please see Chapter 2 Section 4.
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Begin by logging out of the station until you reach the Login screen. Then log in as a manager user (or a user
which has security access to run Z reports).
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This will display the system sales for the day on the screen, as illustrated here. Press the Print button at the top of
the screen to print this report
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Once finished counting all money, make sure to log out of the terminal so that you reach the initial Log In screen.
Log back into the terminal as a manager user (or a user which has security access to run a System Z Report). From the
Manager Screen select the System Z button. You will then see a screen similar to that which is pictured here.
Choose which type of Z Report you need to run, according to which day of the week it is. As an example, you will only
select Weekly Z (Sunday) on Sunday nights. Every other night, just select Daily Z. This is because on Sunday
nights you want to reset the system for not only a new day but a new week as well.
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Upon selecting a Z Report option, you will be prompted Are you sure? You should ONLY run a Z report ONCE per
day. Likewise, you should always make sure to run the Z Report each day.
When you are ready to reset the system for the day, select Yes.
Once the System Z report has started, it will go through a series of prompts. First it will print a Whos on Clock
report to let you know who is still clocked in, and will prompt Continue with a Yes and a No option. Select
Yes to proceed, and the system will backup its sales data and prepare it for transmission to the RIM (Restaurant
Information Manager) website. It will then display your credit card batch total and ask if you wish to Continue.
Again, select the Yes option to proceed. When the entire process has completed, the Z Report will finish printing,
and the printer will cut off the paper. At this time the system will say Totals Cleared across the screen and is ready
for a new day of business.
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