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fish
e d amame hu mmus
Octopus a la plancha
-9-
cr i s p y Br u s se ls
B L I S TE R E D S h i s h i t o P E P PE R s
S a l m o n m a r i n ate d p o k e
-9-
-9-
9 bowl -
S h a v e d b r u s s e l s s p r o u t S A L AD
S m o k e d s al m o n S A N D W I C H
- 13 -
c h o p p e d ch i c k e n S A L A D
- 14 -
AN CI E N T G rai n SAL AD
- 13 -
- 12 -
- 15 -
ah i T u n a bu r g er
- 17 -
- 17 -
P or t ob el l o s and wi ch
- 10 -
w i l d mu s h r o o m m a c
P OB L AN O CORN t acos
- 17 -
F ar me rs Mar ke t f r i t t at a
daily selection. market green salad.
- 14 -
- 11 -
car n i t as sl i d ers
- 14 -
s t e a k t ar t a r e
G r e en ch i l i b u rg e r
S oci al B u rg e r
- 15 -
- 15 -
T e r i y ak i M A H I MA H I S A N D W I C H
- 18 -
Ch i ck e n mi l an ese s an dwi ch
Ch or i zo t or t a s an dwi ch
- 12 -
- 12 -
S T E AK SAL AD
CH OR I ZO P OU T I NE
f l a n k S t e a k s an d w i c h
- 18 -
s e a r e d a h i tu n a c a e s a r s al a d
- 16 -
- 12 -
C h e e s e b o ar d
m a h i m a h i c e v i ch e
9 bowl -
&
daily selection.
daily selection.
ARUGUL A sal ad
Charcuteri e
- 11 -
Crab
- 11 -
scallion. sesame.
t e r i y a k i w i n gs
- 12 -
C H I P S & G U A C A M OL E
meat
F I SH tacos
h a r i s s a c h i ck e n
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- 14 -
- 17 -
shri mp
WI L D L AKE t r out
- 15 -
S e a r e d M A H I M AH I
- 24 -
C I T Y S t e ak
- 30 -
SIDES
brussels sprouts - 7 roasted cauliflower
french fries - 5 rANCHERO beans - 4 mashed potatoes - 4 -
-7-
PATTY PAN SQUASH - 7 cilantro rice - 4 side green salad - 6 fried farm egg - 2 mac & cheese - 7 -
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1 20 north las alle . chi cago illinois
6 0 6 0 1
citysocialchicago.com
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The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, e ggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
grain
grape
DRAFT
CAN
BOTTLE
&
- 6.5 -
- 10 -
- 10 -
-7-
-7-
LEFT HAND
- 7.5 -
STELLA ARTOIS
- 6.5 -
-6-
- 6.5 -
BELLS AMBER
- 6.5 -
- 10 -
- 12.5 -
-5-
MILLER LITE
-4-
- 6.5 -
MODELO
-6 -
- 7.5 -
- 10 -
RICH W H I T E S
- 7.5 -
&
SILKY REDS
RICH
&
&
BOLD REDS
- ALL COCKTAILS 13 -
T
HE LASALLE
RESERVE RUM. SHERRY. APRICOT LIQUEUR. LIME . BITTERS.
B
IG SHOULDERS
ST. GEORGE BRUTO AMERICANO. JOURNEYMAN LAST FEATHER RYE. ALESSIO.
B
LUE LINE
PLUM SAKE. VODKA. VIOLET LIQUEUR. PLUM BITTERS.
T
HIRD COAST
GIN. ELDERFLOWER LIQUEUR. LEMON. CUCUMBER BITTERS.
CRISP W H I T E S
SMOOTH
- 6.5 -
BOULEVARD TANK 7
&
- 11 -
LEAN
ROUND
GL - BTL
11 11 13 13 15 - 99
- 199
STONE IPA
spirit
9
11
14
15
- 36
- 44
- 56
- 60
- 68
- 82
11 - 44
12 - 48
15 - 60
11 - 44
12 - 48
10 - 40
10
14
9
11
10
12
14
- 40
- 56
- 36
- 44
- 40
- 48
- 56
- 74
- 78
W
INDY CITY
GIN. COINTREAU. MARASCHINO LIQUEUR. LEMON. DRY CHAMPAGNE.
THE
120
K
ENTUCKY MULE
FOUR ROSES BOURBON. LEMON. GINGER BEER.
T
HE MUNICIPAL
PIMMS. BEEFEATER. LEMON. EGG WHITE. SODA.
B
Y COMMITTEE
MEZCAL. LEMON. HONEY. EGG WHITE.
M
OSCOW MULE
VODKA. LIME. GINGER BEER.
C
ITY SANGRIA
CHOOSE RED OR WHITE - WINE. BRANDY. FRESH FRUIT.
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1 20 n orth las alle . chi cago illinois
6 0 6 0 1
citysocialchicago.com
3 1 2 . 8 8 8 . 2 9 6 8