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INTRODUCTION
Decrease in resources of mineral fuel
and the limits for combustion products
emission to atmosphere force an introduction of modern technologies and the
improvement of fuel energy conversion.
Along with increasing requirements of
environmental protection and fuel prices, in recent years one can nd bigger and bigger interests in utilization
of wood of various origin and form for
energy purposes.
The technological process involving
combustion of wood in the form of chips
is preceded by chipping of round wood
in special chippers. This hipping can be
performed at the energy producer or the
ready wood chips can be supplied from
the neighbouring forests or wood industry plants. The chips should be stored in
the roof stores, to eliminate unfavourable effects of weather conditions, like
rain or snow. The stores can by additionally equipped with ventilation and
heating systems to decrease the biomass
moisture content.
The biomass properties are determined by such parameters as the contents of moisture and volatile particles
and chemical composition of organic
and mineral substances. These parameters determine also the physical properties of wood, i.e. its caloric value, density, porosity. However, the energy value
of wood depends mainly on its moisture
content and density, and less on its kind
and the way of preparation.
According to denition, the caloric
value is the amount of heat released in
combustion of the fuel mass unit or fuel
volume unit at its total and complete
combustion, assuming that the steam included in exhaust gases is not subjected
to condensation, though exhaust gases
reach the initial temperature of fuel
[www.wikipedia.pl]. The bigger contents of resins and wood-wool, the bigger wood caloric value. The softwood
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The wood was obtained from thinning of 50-years pine stand and the assortment S4 was bucked; prior to chipping it was kept in piles for several days.
Chipping was performed with the use of
Bandit Intimidator chipper.
To determine the mean size of chips a
sample of 1092 chips was randomly selected. Each chip was measured with the
use of caliper in three directions: length,
width and thickness. After statistical
data analysis in 95% condence interval
there were determined mean values together with standard deviation (Tab. 1).
TABLE 1. Mean size of investigated chips
Mean
Standard
value [mm] deviation
Standard
error
Length
23.06
5.36
0.162 (0.70%)
Width
Thickness
13.85
5.60
0.169 (1.22%)
3.97
1.29
0.039 (0.98%)
FIGURE 1. Laboratory drier for vegetables, fruits and mushrooms: 1 fan, 2 electric air heater,
3 pipe, 4 micromanometer, 5 contact thermometer, 6 recirculation pipe, 7 drying chamber,
8 measuring orice, 9 control panel, 10 diaphragm of fan suction opening, 11 recirculation adjusting
diaphragm
70
RESULTS OF INVESTIGATIONS
Material moisture content, particularly
of raw material designed for energy purposes is very important with respect to
fuel caloric value. The chips are the
basic material designed for combustion
in specially adapted boilers and for production of fuel in the form of pellets and
briquettes. Both the forms of raw material subjected to combustion are regarded
as the best with respect to their thermal
properties. Achievement of best energy
results calls for drying of raw material
to moisture content of 810%, enabling
to get caloric value of about 18 MJ/kg.
Therefore, the drying process is an important condition for obtaining of a good
fuel. The change in wood caloric value
depending on its moisture content is
presented in Figure 2, while results of
measurements on changes in moisture
content of material subjected to drying
in Figure 3. The exemplary measuring
points are presented for drying at ve
20
18
Calorific
value[MJ/kg]
Warto#'
opa&owa
16
14
12
10
8
6
4
2
0
0
10
20
30
40
50
60
70
40
38
36
34
32
Chips
Moisture content
Wilgotno#',
%
30
Zr(bki
28
Drying
temperature
40C
temperatura
suszenia
40 C
26
Drying
temperature
50C
temperatura
suszenia
50 C
24
Drying
temperature
60C
temperatura
suszenia
60 C
22
Drying
temperature
70C
temperatura
suszenia
70 C
20
Drying
temperature
80C
temperatura
suszenia
80 C
18
16
14
12
10
8
6
4
2
0
0
100
200
300
400
500
600
700
800
Czas Drying
suszenia,
time min
FIGURE 3. Changes in relative moisture content for samples dried at ve air temperatures
REFERENCES
EBERT HANS-PETER 2003: Palenie drewnem
we wszystkich rodzajach piecw. Studio
Astropsychologii 2003. Bia!ystok, Wydanie I.
G%OWACKI SZ., WESO%OWSKI A. 2003: Badanie kinetyki suszenia dyni w konwekcji
wymuszonej. In)ynieria Rolnicza Nr 13(55).
HA%UZO M., MUSIA% R. 2004: Ocena zasobw i potencjalnych mo)liwo+ci pozyskania
surowcw dla energetyki odnawialnej w wojewdztwie pomorskim. Biuro Planowania
przestrzennego w S!upsku.
PABIS J., KULIK T. 1998: Metodyka bada" suszarek tunelowych. SGGW.
SZTYBER J. 2005: Przechowywanie zr,bkw
drzewnych w stosach. Czysta Energia nr 3.
Streszczenie: Konwekcyjne suszenie zr(bkw
przeznaczonych na cele energetyczne. W pracy przedstawiono badanie wp!ywu temperatury
czynnika susz.cego na wilgotno+- wzgl,dn. suszonego materia!u. Jako materia!u badawczego
u)yto zr,bek le+nych przeznaczonych na cele
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