SET MENU

Minimum 10 people

$42.00 per person 2 course (entre and main)

$47.50 per person 3 course (entre, main and dessert)

ENTRE

Meze Platter

selection of dips, dolma (stuffed vine leaves) olives, Topkapi

finger bites, selection of diced vegetables served with bread

MAIN

Combination Iskander

combination of lamb rack, marinated cubed chicken

with bell peppers and onion, served with bed of basmati rice, salads and
Topkapi dressing.

Vegetarian option

Combination of falafel and eggplant served

with bed of basmati rice, salads and Topkapi dressing.

DESSERT

Homemade baklava
with cream or ice-cream

DIPS & BREAD

Ask one of our friendly staff for the gluten free option

Hummus Dip

$12.50

Haydari Dip

$12.50

Beetroot Dip

$12.50

Mast-O-Moosir Dip

$12.50

Eggplant Dip

$12.50

chickpeas and tahini paste infused with lemon juice, garlic, and
olive oil served with pita bread

strained yoghurt, herbs, cucumber, and garlic served with pita bread

mixture of beetroot, strained yoghurt, garlic and herbs served with pita bread

strained yoghurt, Persian shallot and herbs served with pita bread

eggplant sliced and stewed with tangy tomato and green bell peppers served with
pita bread

Meze Platter

(up to 4 people)
$23.00
selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of
diced vegetables served with pita bread

SIDES
Pita Bread

$2.50

Garlic Bread

$4.00

Chips GF

$6.00

Chips, Cheese, Gravy

$13.00

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

ENTRE
Falafel Entre

$12.50

vegetarian pattie mixed with special herbs and spices served with homemade
tomato sauce and minted garlic yoghurt

Dolma Entre

GF
$12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato
sauce and minted garlic yoghurt

Carrot Fritters

$13.00

Zucchini Fritters

$13.00

Shish Entre GF

$14.50

Garlic Prawn

$16.50

carrot fritters served with homemade tomato sauce and minted garlic
yoghurt dressings

zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings

combination of chicken and lamb with bell peppers and onion

GF
butterfly prawn cooked on a hot plate served on a bed of lettuce

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

HOME OF
PERSIAN & TURKISH
FISH
Salmon Shish

GF
$25.00
marinated salmon fillets skewered with bell peppers, mushroom, onion, cooked
on charcoal, served with a side of basmati rice, our seasonal salads and our Topkapi
special dressing

Ocean Hunter

GF
$29.00
grilled marinated blue cod fillet, served with a melody of charcoal cooked bell peppers,
onions and mushrooms, a side basmati rice, our seasonal salads and our Topkapi
special dressing

Snapper

GF
$29.00
grilled snapper salt baked celeriac, golden beetroot served with Topkapi dressing

MEAT
All mains are served with a side of basmati rice, our seasonal salads
and our Topkapi special dressing

Beef Doner Iskander

$23.00

Chicken Shish

$24.50

Chicken Iskander

$24.00

GF
sliced beef doner cooked on open spit
GF
marinated cubed chicken cooked on the charcoal
GF
marinated chicken cubed cooked on the hot plate

Khoresht-e-Ghaimeh

(Persian lamb stew) GF

$24.50
its a savoury mix of tender lamb cubes, yellow split peas, flavoured with rich
tomato and tangy dried Persian limes

Lamb Iskander

GF
marinated lamb cubed cooked on the hot plate

$25.00

Bulgari Shish

(2 skewers ) GF
$26.00
marinated chicken and lamb cubed skewered with bell peppers and onion cooked
on the charcoal

Koobideh (2 skewers) GF

$26.00

home-made, juicy strip of ground lamb and beef, skewered and cooked over charcoal
GF stands for gluten free - Please do advise our staff
if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

Khoreshteh-Fesenjan BA Ordak (Persian duck stew) GF

$27.50
caspian style braised duck in pomegranate, homemade plumb sauce and walnut sauce
Lamb ShankGF

$28.00

fresh seasoned slow cooked lamb shank

Shishleak

GF
$28.00
marinated lamb rack, skewered cooked on the charcoal

Topkapi Combo Meal (sharing with 2)
$38.50
marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb
rack (shishleak) with pita bread, basmati rice and seasonal salad (GF without pita bread)

Kings Feast

(sharing with 4)
$95.00
skewer of lamb rack, chicken, koobideh (ground lamb and beef) and salmon served
with a side of basmati rice, seasonal salad, grilled tomato and pita bread
(GF without pita bread)

VEGETARIAN
All vegetarian mains are served with a side of basmati rice, our
seasonal salads and our Topkapi special dressing

Dolma Iskander GF

$19.50

Carrot Iskander

$19.50

Zucchini Iskander

$19.50

Falafel Iskander

$19.50

Eggplant Iskander

$19.50

Vegetarian Combination Iskander

$31.00

vine leaves stuffed with rice and herbs

traditional home made carrot fritters

traditional home made zucchini fritters

vegetarian patty mixed with herbs

GF
eggplant cooked with tomato and green pepper

combination of hot and cold vegetarian dishes including carrot fritters, zucchini
fritters, dolma, falafel and eggplant served with pita bread

Feta Cheese

$1.50

Bowl of Rice

$5.00

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

CHARCOAL BURGERS
Falafal Burger

(vegetarian)
$15.00
falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing

Beef Burger

$15.50

Chicken Burger

$16.50

Topkapi Big Bro

$18.00

Double Brown

$18.00

White Chick

$18.00

Seafood Lover

$19.50

homemade spiced beef patty, bacon, lettuce, onion, cucumber, avocado, cheese,
tomato, and Topkapi dressing

marinated chicken breast, bacon, lettuce, onion, cucumber, avocado, cheese,

tomato and Topkapi dressing

chicken, beef, bacon, lettuce, onion, cucumber, tomato, avocado, cheese and
Topkapi dressing

homemade spiced double beef patty, bacon, lettuce, onion, cucumber, avocado,
cheese, tomato and Topkapi dressing

marinated double chicken breast, bacon, lettuce, onion, cucumber, avocado,

cheese, tomato and Topkapi dressing

fresh grilled blue cod fillet, lettuce, onion, cucumber, cheese, tomato and
Topkapis secret seafood dressing.

Chips

$6.00

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

PITA POCKET KEBAB

All kebabs served inside pita bread with our seasonal salad,
homemade tomato sauce and minted garlic yoghurt

Beef Doner Kebab

$14.00

Beef Kofte Kebab

$14.50

Chicken Kebab

$15.00

Lamb Kebab

$16.00

VEGETARIAN KEBABS
Carrot Fritter Kebab

$13.50

Eggplant Kebab

$14.00

Falafel Kebab

$14.00

Zucchini Fritter Kebab

$14.50

Mixed Kebab

$17.00

(mix of any two vegetarian or meats options)

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM

DESSERTS
Turkish Delight

GF

4 pieces

Turkish Halva GF

$4.00
$6.00

crushed sesame seeds, pistachio nuts served with cream

Baklava

1 piece $6.00 2 pieces

filo pastry, mixture of nuts and honey sauce served with cream

With Vanilla Ice Cream

$9.00

1 piece $9.50 2 pieces $12.50

GF stands for gluten free - Please do advise our staff

if you have any allergy or special dietary requirements
Topkapi changes from restaurant to nightclub
every Thursday to Sunday from 10PM