A Project Plan for Cooking Adobong Manok sa Gata

(Coconut Milk Adobo)

Date Started:_________________ Project Plan No.______________
Name of Project:________________________ Date Finished:_______________
Adobong Manok sa Gata (Chicken Adobo In Coconut Milk) is another version to the traditional
Chicken Adobo. A freshly squeezed gata or coconut milk, hot chili pepper and sometimes some
atsuete is
added to give the dish some color.
I. Objectives:
1. To provide well cooked and delicious Adobong Manok sa Gata.
2. Following correct recipe and ingredients in cooking Adobong Manok sa Gata.
3. To prevent the clash of different ingredients used.
II. Ingredients, Their Costs, Utensils, and Equipment Needed
A. Utensils and Equipment Needed:
knife
Chopping board
measuring cups and spoons
utility bowls
pan or casserole
Gas stove
Spoon
Measuring Cups
Measuring Spoon
Plate
Spatula
Wok
Ingredients
Description
Unit Price Total Price
1. 1 Chicken broken into parts kilo .37.50 .37.50
2. Salt 1 teaspoon . 3.00 . 3.00
3. Soy Sauce cup . 6.00 . 6.00
4. Pepper teaspoon . 1.00 . 1.00
5. Minced Ginger 1 teaspoon . 5.00 . 5.00
6. Bay leaves 2 pieces . 10.00 . 10.00
7. Canned Coconut Milk 12 oz . 20.00 . 20.00
8. Vinegar cup . 6.75 . 6.75
9. Sliced Onion 1/2 inch . 3.00 . 3.00
10. Oil 1 Sachet . 10.00 . 10.00
Total Cost Cost of items fluctuates . 102.25 . 102.25
B. Ingredients
III: Procedures:
1. In a large pot or Dutch oven, mix the chicken pieces with the vinegar, soy sauce, onion, garlic
and
seasonings. Let marinate from 1-4 hours in the refrigerator.

2. Add water, bring to a boil on the stove and lessen heat. Simmer for 30-45 minutes until
chicken is
cooked through and tender. Add water as necessary.
3. Remove chicken from sauce and pat dry. Heat oil in a skillet over medium-high flame and
saut chicken
pieces to brown. Remove to a plate.
4. Boil down remaining sauce somewhat until thickened. Toss chicken pieces with sauce and
serve up
with rice.
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T.L.E Project Plan (Adobong Manok sa Gata) Submitted to: Ms. Vanessa Riola Submitted by:
Hannah Joy C. Ibarra Joseph Keyser Jona Yatco Michael Ching IX- St. Catherine Laboure A
Project Plan for Cooking Adobong Manok sa Gata (Coconut Milk Adobo) Date
Started:_________________ Name of Project:________________________ Project Plan
No.______________ Date Finished:_______________ Adobong Manok sa Gata (Chicken
Adobo In Coconut Milk) is another version to the traditional Chicken Adobo. A freshly squeezed
gata or coconut milk, hot chili pepper and sometimes some atsuete is added to give the dish some
color. I. Objectives: 1. To provide well cooked and delicious Adobong Manok sa Gata. 2.
Following correct recipe and ingredients in cooking Adobong Manok sa Gata. 3. To prevent the
clash of different ingredients used. II. Ingredients, Their Costs, Utensils, and Equipment Needed
A. Utensils and Equipment Needed: knife Chopping board measuring cups and spoons utility
bowls pan or casserole Gas stove Spoon Measuring Cups Measuring Spoon Plate Spatula Wok B.
Ingredients Ingredients 1. 1 Chicken broken into parts 2. Salt 3. Soy Sauce 4. Pepper 5. Minced
Ginger 6. Bay leaves 7. Canned Coconut Milk 8. Vinegar 9. Sliced Onion 10. Oil Total Cost
Description kilo 1 teaspoon cup teaspoon 1 teaspoon 2 pieces 12 oz cup 1/2 inch 1
Sachet Cost of items fluctuates Unit Price .37.50 . 3.00 . 6.00 . 1.00 . 5.00 . 10.00 .
20.00 . 6.75 . 3.00 . 10.00 . 102.25 Total Price .37.50 . 3.00 . 6.00 . 1.00 . 5.00 .
10.00 . 20.00 . 6.75 . 3.00 . 10.00 . 102.25 III: Procedures: 1. In a large pot or Dutch oven,
mix the chicken pieces with the vinegar, soy sauce, onion, garlic and seasonings. Let marinate
from 1-4 hours in the refrigerator. 2. Add water, bring to a boil on the stove and lessen heat.
Simmer for 30-45 minutes until chicken is cooked through and tender. Add water as necessary. 3.
Remove chicken from sauce and pat dry. Heat oil in a skillet over medium-high flame and saut
chicken pieces to brown. Remove to a plate. 4. Boil down remaining sauce somewhat until
thickened. Toss chicken pieces with sauce and serve up with rice.
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