NAME:____________________________________________GROUP:_

__
WRITE THE CORRET WORD FOR EACH DEFINITION.
BATTER

BARBECUE

BREAD

DEEP-FRY

DRIPPINGS

_____________:To cook foods on a rack or a spit over coals.

_____________:To coat with crumbs or cornmeal before cooking.
______________:An uncooked pourable mixture usually made up of flour, a liquid, and other
ingredients.
_____________:Juices and fats rendered by meat or poultry during cooking.
_____________:To cook by completely immersing food in hot fat.
WRITE IN THE UNDERLINE THE SPANISH TRANSLATION FOR EACH WORD.
HORNEAR HERVIR BATIR

DUST
______________

BAKE
_____________

DORAR

ESPOLVOREAR

BROWN
BEAT
BOIL
________________ ____________ ___________

WRITE THE NAMES IN ENGLISH AND SPANISH FOR EACH UTENSIL.

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