Macromolecules structure and function- Carbohydrate

and Protein structure and function- BTCC (Six questions).

(1.) The general formula for a carbohydrate is :
(a) (C4H2O)n
(b) (C6H2O)n
(c) (C2H2O)n COOH
(d) (a) (CH2O)n
(2.) Structural polysaccharides include
(a) cellulose,starch and chitin
(b) cellulose, starch and glycogen
(c) cellulose,hemicelluloses and chitin
(d) cellulose,glycogen and chitin
(3.) Cellulose is made up of repeating units of
(a) -1-2 linkage between D-glucose units
(b) -1-4 linkage between D-units
(c) -1-4 linkage between D-glucose units
(d) -1-2 linkage between D-glucose units
Protein Structure and Function Questions
(1.) Of the levels of protein structure, which of the
following is considered to be the most complex?
(a) tertiary
(b) quaternary
(c) secondary
(d) primary

(2.) In the formation of a macromolecule, what type of

reactions would join two amino subunits together?
(a) phosphodiester bond

(b) hydrogen bond

(c) peptide bond
(d) ionic bond
(3.) What type of macromolecule carries out catalysis in
biological systems?
(a) lipids called steroids
(b) nucleic acids called DNA
(c) proteins called enzymes
(d) carbohydrates called starches