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Kir la mademoiselle
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gallon water
12-ounce can frozen white grape juice
pint white wine or Champagne
pint vodka
gallon water
12-ounce can apple juice
pint muscadine wine
pint vodka
HORS-DUVRE
Brmes Croles
Creole Eggplant
A long-time favorite of our dinner guests!
1 cup lean chopped bacon/andouille pork sausage
2 large eggplants
3 cups olive oil
1 cup choice of fresh seasoned crawfish/shrimp/sausage
1 tbsp white or black pepper
1 tbsp minced garlic
2 tbsp brown or white sugar
1 can stewed tomatoes with jalapeos
From CREOLE - Gourmet Secrets of Louisiana
by John Lafleur II, Photography by Norris Fontenot, Edited by David B. Ellzey
LES DESSERTS