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Photos by Mary Angeline Espejo Ponce
VILLA'S HOUSE OF CRISPY
KIKIAM
A popular Chinese dish adopted into Filipino
cuisine that is made with fish meat then deepfried until golden.
FISHBALLS and SQUIDBALLS
An edible, ball-shaped patty made of pulverized
fish. It is somewhat flat in shape and most often
made from the meat of cuttlefish and served
with a sweet and spicy sauce or with a thick
black sweet and sour sauce.