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PLANT BIOCHEMISTRY
CARBOHYDRATES-MONOSACCHRIDES
LECTURE 2
Carbohydrates
Most abundant class of biological
molecules on Earth
Originally produced through CO2
fixation during photosynthesis
Roles of Carbohydrates
Energy storage (glycogen,starch)
Structural components
(cellulose,chitin)
Cellular recognition
Carbohydrate derivatives include
DNA, RNA, co-factors, glycoproteins,
glycolipids
Carbohydrates
Monosaccharides (simple sugars)
cannot be broken down into simpler
sugars under mild conditions
Oligosaccharides = "a few" - usually 2
to 10
Polysaccharides are polymers of the
simple sugars
Monosaccharides
Polyhydroxy ketones (ketoses)
and aldehydes (aldoses)
Aldoses and ketoses contain
aldehyde and ketone
functions, respectively
Ketose named for equivalent
aldose + ul inserted
Triose, tetrose, etc. denotes
number of carbons
Empirical formula = (CH2O)n
H
C
CH2OH
C*
OH
HO
C*
C*
OH
CH2OH
D-ribose
HO
C*
C*
OH
CH2OH
D-ribulose
Monosacchrides
Aldoses are monosacchrides with an aldehyde
group and many hydroxyl (-OH) groups.
Ketoses are monosacchrides with a ketone group
and many hydroxyl (-OH) groups.
Monosaccharides
Monosaccharides are composed of:
Carbon
Hydrogen
Oxygen
Basic Formula = (CH2O)n n = any integer 3 7
Naming Monosaccharides
Named on the basis of
Functional groups
Ketone carbonyl = ketose
Aldehyde carbonyl = aldose
3 carbons = triose
4 carbons = tetrose
5 carbons = pentose
6 carbons = hexose
Stereochemistry
Enantiomers
O
H
C
HO
C*
C*
OH
HO
C*
HO
C*
Epimers
Diastereomers
O
H
C
C*
OH
HO
C*
C*
OH
HO
C*
HO
C*
HO
C*
C*
OH
C*
OH HO
C*
OH
C*
OH
CH2OH
L-glucose
D-glucose
H
C
CH2OH
H
C
C*
OH
HO
C*
HO
C*
HO
C*
C*
C*
OH
C*
OH
C*
OH
C*
OH
C*
OH
CH2OH
CH2OH
D-mannose
D-galactose
CH2OH
D-glucose
CH2OH
D-mannose
Enantiomers
Chirality
H
C
CH2OH
C*
OH
HO
C*
C*
C*
HO
C*
OH
C*
OH
OH
C*
OH
CH2OH
CH2OH
D-glucose
D-fructose
Chirality of Glyceraldehyde
Glyceraldehyde has a chiral carbon and thus, has
two enantiomers
Mirror
plane
O
C
H C OH
CH2OH
the D isomer
O
C
HO C H
CH2OH
the L isomer
Optical Activity
Enantiomers are also called optical
isomers
Enantiomers interact with plain polarized
light to rotate the plane of the light in
opposite directions
This interaction with polarized light is called
optical activity
Optical activity distinguishes the isomers
It is measured in a device called a polarimeter
Polarized Light
Normal light vibrates in an infinite number of
directions perpendicular to the direction of travel
16.3 Stereoisomers and Stereochemistry
C H2O H
H
1
1
H2
O H3
C H2O H
4
D -e r y th r o s e
a n a ld o te tr o s e
HO
2
3C
4C
OH
OH
C H2O H
D -fr u c to s e
a k e to h e x o s e
Aldose or Ketose?
CHO
CHO
H C OH H
CH2OH
OH
CH2OH
the Disomer
CHO
CHO
HO C H HO
CH2OH
H
CH2OH
the Lisomer
Biological Monosaccharides
Glucose is the most important sugar in the human body
Found in many foods
Several common names include: dextrose and blood sugar
Its concentration in the blood is regulated by insulin and
glucagon
arrows show
electron m ovem ent
C H 2 OH
O H
H
H
H
OH
H
O
HO
H
OH
C H 2 OH
O H form
H
H
(alpha)
OH
H
HO
OH
H
OH Pyranose
ring form
C H 2 OH
O OH
H
H
form
OH
H
(beta)
HO
H
H
OH
Cyclization of Glucose
Fructose
Fructose is also called:
Fruit sugar
C
H
O
H
2
2
C
O
3
H O 4C H
H 5C O H
H 6C O H
C H2O H
D -fru c to s e
C H2O H
C H2O H
O
OH
H
OH H
C H2O H
OH
O
H
OH H
C H2O H
Galactose
Galactose is the principal sugar found in mammalian milk
Aldohexose very similar to glucose
b-D-galactosamine is a component of the blood group
antigens
1
CHO
2
H C OH
3
HO C H
4
HO C H
5
H C OH
6
CH2O H
C H2O H
HO
O H
H
OH H
OH
H
H
OH
- D -ga lac tose
Galactose Orientation
CHO
H C OH
H C OH
H C OH
C H2O H
C H2O H H
O
H
H
OH
H
OH OH
-D -rib o se
Deoxyribose has
an -H here
replacing the -OH
Reducing Sugars
C
H C O H +2 C u 2+
CH2O H
C
H C OH
C H2O H
+ Cu2O (red-orange)
Reducing Sugars
All monosaccharides and the disaccharides
except sucrose are reducing sugars
Ketoses can isomerize to aldoses and react also
CH2OH
CO
HO C H
H C OH
H C OH
CH2OH
D-fructose
HO CH
O CH
C OH
H C OH
HO C H
HO C H
H C OH
H C OH
H C OH
H C OH
CH2OH
CH2OH
enediol
D-glucose
A Reduced Sugar
The most important reduced sugar is deoxyribose
C
H C H
H C OH
H C OH
CH2OH
D-deoxyribose
CH2OH
O OH
H H
H
H
OH H
-D-2-deoxyribose
Derivatives of
Monosaccharides
Sugar Phosphates
Deoxy Acids
Amino Sugars
Sugar alcohols
THANKS