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in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
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education and knowledge, the attached public safety standard is made available to promote the
timely dissemination of this information in an accurate manner to the public.
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( Reaffirmed 2004 )
IS:5963-1969
Indian Standard
SPECIFICATION FOR
TUR HUSK
Animal Feeds Sectional Committee,
AFDC
15
Representing
Chairman
DR K. K. IYA
Members
SHI~I V. P. ANANTANARAYANAN
( Continued on page 2 )
INDIAN
MANAK
STANDARDS
BHAVAN,
9 BAHADUR
NEW
DELHI
INSTITUTION
SHAH
1
ZAFAR
MARG
lS:5063-1969
( Continued from page
1)
Members
SHBI F. G. T. MENEZES
Representing
Directorate of Sugar & Vanaspati ( Ministry of Food,
Agriculture, Community
Development & Cooperation )
secreta~
SHRI G. S. VILXHU
Deputy Director ( Agri & Food ), ISI
Grain
By-products
Convener
SHRI R. C. &HERA
Members
DR P. K. BOSE
as Livestock
Feed
Subcommittee,
AFDC
15 : 4
New Delhi
Indian Standard
SPEClFICATlON
FOR
TUR HUSK
0.
FOREWORD
0.1 This Indian Standard was adopted by the Indian Standards Institution
on 29 April 1969, after the draft finalized by the Animal Feeds Sectional
Committee
had been approved by the Agricultural
and Food Products
Division Council.
0.2 Tur husk is a by-product of the DAL milling industry and is
used for feeding livestock.
To ensure the availability
of TUR
known quality to the users, it is considered necessary to prepare
fication.
It is also expected that this standard would help in
proper quality control during TUR husk production.
0.3 For the purpose of deciding whether a particular
standard is complied with, the final value, observed or
ing the result of a test or analysis, shall be rounded off
The number of significant places retained
IS:2-1960*
value should be the same as that of the specified value
commonly
husk of a
this speciexercising
requirement
of this
calculated, expressin accordance
with
in the rounded off
in this standard.
1. SCOPE
1.1 This standard prescribes the requirements and the methods of sampling
and test for TUR husk meant for livestock feeding.
2. REQUIREMENTS
2.1 Description-TUR
2.2
The material
3. PACKING
AND
to the requirements
given in Table
1.
MARKING
3.1 Packing-The
IS : 5663 - 1969
TABLE
1 REQUIREMENTS
FOR
TUR
HUSK
AS LIVESTOCK
EEED
( Clause 2.2 )
CHARACTERISTIC
SL
REQUIRE-
No.
MENT
IS:2052-1968*.
(2)
(1
i)
ii)
Moisture,
(3)
(4)
10
44
Crude protein ( N
weight, Min
6.25),
percent
by
iii)
iv)
D
-
v)
*Specification
tSpecification
for compounded
for gram husk.
(5)
A
-
bag
3.2 Marking-Each
following particulars:
18:3162-1965t
shall be either
marked
or labelled
with
the
in kg, and
Mark.
NOTE-The use of the IS1 Certification Mark is gaverned by the provisions of the
Indian Standards Institution ( Certification Marks
Act, and the Rules and Regulations
made thereunder.
Presence of this mark on pr od)ucts covered by an Indian Standard
conveys the assurance that they have been produced to comply with the requirements of
that standard, under a well-defined system of inspection, testing and quality control
during production.
This system, which is devised and supervised by IS1 and operated
by the producer, has the further safeguard that the products as actually marketed are
continuously checked by ISI for conformity to the standard.
Details of conditions, under
which a licence for the use of the IS1 Certification Mark may be granted to manufacturers or processors, may be obtained from the Indian Standards Institution.
4. SAMPLING
4.1 Representative
samples of the material for tests shall be drawn according to the method prescribed in Appendix F of IS : 2052-1968*.
5. TESTS
out as prescribed
1.
of Table
for compounded
in the relevant
(Jirst revision ).
appendices
--__.
__._.._-.-.-
AMENDMENT
IS 5063 : 1969
CHARACllZRKllC
SL
No.
REQUIRE~WNT
(2)
(1)
FEED
: 1975*
Append&?
IS 3162 : 1965t
(3)
(4)
10.0
(5)
5.0
ii)
cN&
iii)
iv)
6.0
v)
1.0
10
protein ( nitrogen
x 6.25), percent by mass, Min
NOT-T&e
requirements
44
basis.
*Methods of tests for animat feeds and fee&g stuCfs: Part 1 General methods.
t!Qx&ication
Substitute
F of
Reprography