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Abstract
Polar, aprotic solvents have been shown to increase the rate of acidcatalyzed reactions by 35 to 55 times, however the origins of such increase are
unknown. One possible explanation for this phenomenon is that the acid
catalyst (H+) is stabilized to a greater extent in water due to hydrogen bonding,
thus decreasing the reactivity relative to an aprotic solvent which lacks
hydrogen bonds. The following research examines the thermodynamics of
acid catalysts and the effect on kinetics towards fructose dehydration in three
polar, aprotic solvents: Acetonitrile, -valerolactone, and Dimethyl Sulfoxide.
Specifically, acid strengths in the solvents were determined through
conductivity, and the transfer enthalpy of the acidic catalyst proton (H+) from
water to the solvents was measured using solution calorimetry. These aprotic
solvents can be applied in the conversion of biomass-derived intermediates to
fuel or chemicals, a topic of interest in providing clean energy for the future.
Acetonitrile (MeCN)
-valerolactone (GVL)
H+
HMF
Fructose
Solvent
Acid
k ([M]-1 ks-1)
Water
90% GVL
90% GVL
90% GVL
90% Dioxane
90% Dioxane
80% MeCN
80% MeCN
90% DMSO
90% DMSO
200mM HCl
5mM Sulfuric
5mM Triflic
5mM HCl
5mM Sulfuric
5mM HCl
5mM Sulfuric
5mM HCl
5mM Sulfuric
5mM HCl
0.140 0.008
20.5 1.3
22.0 3.6
61.8 4.9
10.2 1.6
94.7 5.4
5.88 0.92
10.9 1.6
20.5 1.0
23.2 3.5
Solution Calorimetry
= [0 0 , , ,
1/2
=
1 + 1/2
2 2
=
1
= log( )
Solvent-H2O
H2O
MeCN
GVL
DMSO
Weight %
Mole %
Acid
Trifluoroacetic acid
Hydrochloric Acid
Methanesulfonic Acid
Triflic Acid
100
100
90
80
90
62
90
67
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pKa
3.00
2.42
2.31
0.97
2.98
1.80
1.81
0.22
2.28
1.03
0.91
<0
H2SO4
MeSA
TFA
-100
-90
-80
-70
-60
-50
-40
-30
-20
-10
0
Hsol (kJ/mol)
0.23
-7
-1.92
-12
-3 H2O
0.2
0.4
0.6
0.8
References
M. A. Mellmer, C. Sener, J. M. R. Gallo, J. S. Luterbacher, D. M. Alonso, J. A. Dumesic, Agnew. Chem. Int. Ed., 2014, 53, 11872-11875.
J. M. R. Gallo, D. M. Alonso, M. A. Mellmer, J. A. Dumesic, Green Chem., 2013, 15, 85-90.
Pethybridge, A. D., Ison, R. W. & Harrigan, W. F., Int. J. Food. Sci. Tech. 18, 789796 (1983).
Manov, G. G. et al., S. F., J. Am. Chem. Soc. 65, 17651767 (1943).
Pitts, E., Proc. R. Soc. Lond. A Math. Phys. Sci. 217, 4370 (1953).
Rosenfarb, J. & Caruso, J. A., J. Solution Chem. 5, 355361 (1976).