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CITY TAP
----------------------- K I T C H E N & C R A F T -----------------------
VEG,
SPREADS,
ETC.
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9.00 EACH
Spicy Baba Ghanoush
dill-cucumber tzatziki, flatbread
Pimento Cheese
bacon jam, caraway crackers,
pickled cucumber
======================
WO O D F I R E D P I Z Z A
CLASSIC MARGHERITA
tomato sauce, fresh mozzarella,
extra virgin olive oil, basil
13.00
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Oysters Kennedy
baked wellfleet oysters,
spinach, proscuitto, parmesan cream
18.00
===========================================================================================================================================================
===
Mussels
PANCHO
PANANG
ABIGAIL
VERONA
P LATES
Whipped Ricotta
orange-fig jam, grilled baguette
======================
S MALL PL AT ES
black angus ground beef, smoked cheddar, pickled red onions, secret sauce, hand cut fries
+ smoky bacon 4.00 + avocado 3.00 + fried egg 2.00
SALUMI
cantimpalo chorizo, tomato sauce,
mozzarella, sliced fresnos
16.00
12.00
12.00
12.00
TARTUFO
roasted portobellos, taleggio,
sunnyside egg, truffle
18.00
+ guanciale 3.50
HONEY-GOAT CHEESE
sliced red onion, pistachio pesto,
rosemary, truffled honey
13.00
SPINACH
+ Shrimp 8.00
+ Chicken 6.00
+ Avocado 3.00
DAILY SUPPER
MON
TUES
WED
THUR
FRI
SAT
CHICKEN & WAFFLES fried chicken, brown butter belgian waffle, pa syrup, honey thyme butter . . . . . 21.00
CRISPY SUCKLING PIG sweet potato & poblano hash, firecracker apple sauce . . . . . . . . . . . . . . . . . . . . 24.00
JUMBO LUMP CRAB CAKES jumbo lump blue crab, cole slaw, hand cut fries, gribiche sauce . . . . . . . 27.00
MARKET CATCH select local seafood, seasonally inspired . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
CTH STEAKHOUSE butcher selected prime steaks & chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
1 0 B O S T O N W H A R F R O A D B O S T O N , M A 0 2 2 1 0 | W W W. C I T Y T A P. C O M | 6 1 7 . 9 0 4 . 2 7 4 8
| @ C I T Y TA P B O S TO N
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock reduces the risk of food borne illness.
DINNER
11.10.16