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Measuring Glass
Measuring Spoons
03 Handout 1
*Property of STI
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SH1605
Weighing Scale
B. Cutting Tools
Cutting/Chopping Board
Kitchen Knives
Kitchen Shears
Peeler
03 Handout 1
*Property of STI
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SH1605
C. Mixing Utensils
Wire Whisk
Wooden Spoon
D. Other Tools
Colander
Is used in washing
vegetables and draining
cooked noodles after
rinsing, either with cold or
tap water.
Food Tongs
Is an implement to hold
food items before, during,
and after cooking.
Strainer
03 Handout 1
*Property of STI
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SH1605
d
tsp or t
tbsp or T
l
ml
lb
oz
g
kg
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SH1605
Can Size
6 oz
8 oz
12 oz
Metric System
Less than 1/8 tsp
5 ml
3 tsp = 15 ml
c = 60 ml
1/3 c = 80 ml
c
2/3 c = 160 ml
1 c = 240 ml
Approximate Can Sizes
Contents
c
1c
1 1/2 c
Weight
6 oz
8 oz
12 oz
Reference:
Bello, A. (2015). Cookery. Phoenix Publishing House Inc. & Armonia D. Bello: Quezon City.
03 Handout 1
*Property of STI
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