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Course Outline: Basic Agricultural Science

CD: Animal, Plant & Soil Science


Lesson Number and Title
Week 1 Day 1

Course Overview

Week 1 Day 2

Leadership Activities

Week 1 Day 3

Seating Chart

CC English
Standard(s)

CC Math Standard(s)

UNIT A. SCIENTIFIC RESEARCH


Problem Area 1. Conducting Scientific Investigations in Agriculture
Week 1 Day 4

Research Methods in Agriculture

Week 1 Day 5

Designing and Conducting Agricultural Research

Week 2 Day 1

Reporting Agricultural Research

Week 2 Day 2

AgriScience Fair Projects

Week 2 Day 3

Scientific Measurement

Week 2 Day 4-5

Safety in the Laboratory

Week 3 Day 1-2

Laboratory Tools and Equipment

K-12.MP.6.6

11-12.RST.4.10
11-12.W.2.4
11-12.SL.2.4
11-12.W.3.7
11-12.RST.1.3
11-12.RST.1.3
11-12.SL.2.6

UNIT B. INTRODUCTION TO PLANT & ANIMAL SCIENCE CONCEPTS


Problem Area 2. Cellular Biology, Genetics, and Biotechnology
Week 3 Day 3

Exploring Cells

Week 3 Day 4

Examining Cell Division

Week 3 Day 5

Understanding Genetics

Week 4 Day 1

Determining the Heritability of Traits

Week 4 Day 2

Improving Agricultural Plants and Animals

Week 4 Day 3

Review for Unit Test

Week 4 Day 4

Unit Test: A & B

9-12.S.MD.A3

UNIT D. SOIL SCIENCE


Problem Area 1. Basic Principles of Soil Science

11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2

Week 4 Day 5

Using Land Capability Classifications

Week 5 Day 1

Understanding the USDA Soil Taxonomy System

Week 5 Day 2

Understanding Soil Erosion

Week 5 Day 3

Calculating Soil Loss

11-12.RST.2.5
11-12.RST.2.5
Problem Area 2. Soil Erosion and Land Management

Week 5 Day 4-5

K-12.MP.4.4

11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2

Employing Conservation Tillage Practices to Minimize Erosion


Problem Area 3. Managing Soil Fertility

Idenitfying the Characteristics and Sources of Nitrogen

11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.2

Week 7 Day 1

Identifying the Characteristics and Sources of Phosphorus and Potassium

11-12.RST.1.2

Week 7 Day 2

Review for Unit Test

Week 7 Day 3

Unit Test: D

Week 6 Day 1

Determining Nutrient Functions

Week 6 Day 2

Determining Fertilizer Formulations

Week 6 Day 3

Applying Fertilizers

Week 6 Day 4-5

9-12.N.Q.1, K-12.MP.4.4
K-12.MP.4.4

UNIT E. PLANT SCIENCE


Week 7 Day 4

Understanding Root Anatomy

Week 7 Day 5

Understanding Stem Anatomy

Week 8 Day 1

Understanding Leaf Anatomy and Morphology

Week 8 Day 2

Understanding Flower Anatomy

Week 8 Day 3

Understanding Fruit Function and Anatomy

11-12.SL.2.6
11-12.SL.2.6
11-12.SL.2.6
11-12.SL.2.6
11-12.SL.2.6
Problem Area 4. Examining Plant Growth

Week 8 Day 4-5

Identifying Seed Germination Processes and Requirements

Week 9 Day 1

Understanding Photosynthesis

Week 9 Day 2

Recognizing the Role of Light in Plant Growth

Week 9 Day 3

Understanding Cellular Respiration

Week 9 Day 4-5

Understanding the Importance of Water in Plant Growth

Week 10 Day 1

Using Drainage

11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.2.5

Week 10 Day 2

9-12.N.Q.1, K-12.MP.4.4

Using Irrigation

11-12.RST.1.3

Problem Area 5. Integrated Pest Management


Week 10 Day 3

Understanding Integrated Pest Management

Week 10 Day 4

Controlling Weeds

Week 10 Day 5

Controlling Insect Pests

Week 11 Day 1

Exploring Plant Diseases

Week 11 Day 2-3

Managing Plant Diseases

Week 11 Day 4-5

Review for Unit Test

Week 11 Day 5

Unit Test: E (first half)

11-12.RST.1.2
11-12.RST.2.5
11-12.RST.2.5
11-12.RST.2.5
11-12.RST.1.2

Problem Area 6. Producing Grain Crops


Week 12 Day 1-2

Growing Corn

Week 12 Day 3-4

Growing Wheat

Week 12 Day 5

Exploring the Production of Oats, Barley, and Rye

Week 13 Day 1

Exploring Sorghum Production

Week 13 Day 2

Exploring Rice Production

11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3
Problem Area 7. Producing Oil Crops

Growing Soybeans

11-12.RST.1.3

Week 13 Day 5

Exploring the Production of Sunflowers, Canola, and Peanuts as Oil Crops

11-12.RST.1.3

Week 14 Day 1

Exam #2: Unit E

Week 13 Day 3-4

Problem Area 8. Grain Transportation, Storage, and Quality


Week 14 Day 2-3

Determining Grain Quality

Week 14 Day 4-5

Handling, Transporting, and Storing Grain

11-12.RST.1.2
Problem Area 9. Producing Forage Crops

Week 15 Day 1

11-12.RST.1.3

Growing Forage Crops


Problem Area 10. Producing Fiber and Sugar Crops

Week 15 Day 2

Exploring Cotton Production

11-12.RST.1.3

Week 15 Day 3

Exploring the Production of Sugar Cane and Sugar Beets

11-12.RST.1.3
Problem Area 11. Producing Fruits and Vegetables

Week 15 Day 4

Herb and Vegetable Production

Week 15 Day 5

Exploring the Production of Potatoes

Week 16 Day 1

Exploring the Production of Vegetable Crops

Week 16 Day 2

Growing and Maintaining Small Fruits

Week 16 Day 3

Growing and Maintaining Tree Fruits

Week 16 Day 4

Review for Unit Test

Week 16 Day 5

Unit Test: E (second half)

Week 17 Day 1-3

Record Book Work Day

Week 17 Day 4-5

Review for Final Exam

Week 18 Day 1-2

Final Exam

Week 18 Day 3-4

Final Exam Makeup

Week 18 Day 5

11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.3

No class - End of the Semester


UNIT C. ANIMAL SCIENCE AND THE INDUSTRY
Problem Area 1. Introduction to the Animal Science Industry

Week 19 Day 1

Welcome Back & Review Expectations

Week 19 Day 2

Exploring the Animal industry

11-12.RI.1.2

Week 19 Day 3-5

Examining How Animals and Animal Products are Used by Humans

Week 20 Day 1-2

Understanding Animal Welfare Issues

11-12.RST.1.2
11-12.RI.1.1

Problem Area 2. Understanding Animal Anatomy and Physiology


Week 20 Day 3

Classifying Animals

Week 20 Day 4

Determining the Anatomy of Animals

Week 20 Day 5

Record Book Work Day

Week 21 Day 1

Recognizing the Structures and Function of the Skeletal System

Week 21 Day 2
Week 21 Day 3

Recognizing the Structures and Functions of the Integumentary, Muscular,


and Urinary Systems
Recognizing the Structures and Functions of the Endocrine and Nervous
Systems
Recognizing the Structures and Functions of the Circulatory and

Week 21 Day 4

Respiratory Systems

11-12.RST.2.5
11-12.SL.2.6

11-12.SL.2.6
11-12.SL.2.6
11-12.SL.2.6
11-12.SL.2.6

Problem Area 3. Meeting Nutritional Needs of Animals


Week 21 Day 5
Week 22 Day 1-2

11-12.RST.1.2
11-12.RST.1.2

Understanding Nutrients and their Importance


Understanding Animal Digestion

Week 22 Day 3

Determining Functions of Major Parts of the Digestive System

Week 22 Day 4

Meeting Nutritional Needs of Animals

Week 22 Day 5

Record Book Work Day

Week 23 Day 1

Analyzing Feedstuffs

Week 23 Day 2

Balancing Animal Feed Rations

Week 23 Day 3-4

Review for Unit Test

Week 23 Day 5

Unit Test: C (first half)

11-12.SL.2.6
11-12.RST.1.2

K-12.MP.4.4

11-12.RST.2.5
11-12.RST.1.3

Problem Area 4. Understanding Animal Reproduction


Week 24 Day 1

Anatomy and Physiology of Animal Reproductive Systems

Week 24 Day 2

Understanding Natural Animal Reproduction

Week 24 Day 3-4

Animal Reproduction Management

Week 24 Day 5

Record Book Work Day

Week 25 Day 1

Understanding Animal Reproduction Technology

Week 25 Day 2

Understanding Lactation

Week 25 Day 3-4

Evaluating Animal Health

11-12.SL.2.6
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2

Problem Area 5. Animal Health and Administering Veterinary Care


Week 25 Day 5

Determining the Types of Disease and Immunity

Week 26 Day 1

Classifying Animal Medications

Week 26 Day 2-3

Administering Medication and Care

Week 26 Day 4

Examining the Impact of Parasites on Animal Health

Week 26 Day 5

Record Book Work Day

Week 27 Day 1-2

Identifying Disease Control and Managment Practices

Week 27 Day 3-5

Managing Animal Health

Week 28 Day 1-2

Analyzing Animal Behavior

11-12.RST.1.3
11-12.RST.2.5
11-12.RST.2.5
11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.2

Problem Area 6. Understanding the Processing and Composition of Red Meat Products

Week 28 Day 3

Understanding Red Meat Harvesting Methods

Week 28 Day 4

Evaluating the Quality of Meat Products

Week 28 Day 5

Record Book Work Day

11-12.RST.1.3
11-12.RST.1.2

Problem Area 7. Understanding the Livestock, Large Animal, Poultry, and Bee Industries
Week 29 Day 1-3

Exploring the Beef Industry

Week 29 Day 4-5

Understanding the Types of Beef Cattle Operations

Week 30 Day 1

Exploring the Dairy Industry

Week 30 Day 2

Feeding and Managing Dairy Cattle

Week 30 Day 3-4


Week 30 Day 5

Processing Dairy Products


Record Book Work Day

Week 31 Day 1-3

Exploring the Swine Industry

Week 31 Day 4-5

Understanding the Stages of Pork Production

Week 32 Day 1-2

Exploring the Sheep and Goat Industry

Week 32 Day 3-4

Feeding and Managing Sheep and Goats

Week 32 Day 5

11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.3

Record Book Work Day

Week 33 Day 5

Feeding and Managing Chickens

Week 34 Day 1

Exploring the Equine Industry

Week 34 Day 2

Feeding and Managing Equine

Week 34 Day 3

Exploring the Exotic Animal Industry

11-12.RST.1.2
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2
11-12.RST.1.3
11-12.RST.1.2

Week 34 Day 4

Utilizing Data and Technology to Improve Animal Quality

11-12.RST.1.2

Week 34 Day 5

Record Book Work Day

Week 35 Day 1

Managing Animal Waste

Week 35 Day 2

Analyzing Consumer Preferences in Animal Production

Week 35 Day 3

Analyzing Present and Future Trends in the Animal Science Industry

Week 35 Day 4

Review for Unit Test

Week 35 Day 5

Unit Test: C (second half)

Week 33 Day 1-2

Exploring the Poultry Industry

Week 33 Day 3-4

Understanding Each Area of Chicken Production

11-12.RST.1.2
11-12.RI.1.2
11-12.RI.1.2

Week 36 Day 1-2

Review for Final Exam

Week 36 Day 3-4

Final Exam

Week 36 Day 5

Final Exam Makeup

Instructor: Kacie Priebe

CC Science Standard(s)

9-12HS.LS.1.1
9-12HS.LS.1.4
9-12HS.LS.3.1
9-12HS.LS.3.2
9-12HS.ESS.3.3

9-12HS.ESS.3.2
9-12HS.ESS.3.2
9-12HS.ESS.2.5, 9-12HS.ESS.3.2

9-12HS.ESS.2.5, 9-12HS.ESS.3.2
9-12HS.ESS.2.6

9-12HS.ESS.2.6
9-12HS.ESS.2.6

9-12HS.LS.1.2
9-12HS.LS.1.2
9-12HS.LS.1.2
9-12HS.LS.1.2
9-12HS.LS.1.2

9-12HS.ESS.3.3
9-12HS.LS.1.5
9-12HS.LS.1.5
9-12HS.LS.1.3
9-12HS.ESS.2.5

9-12HS.ESS.2.5
9-12HS.ESS.3.4
9-12HS.LS.2.2
9-12HS.LS.2.2
9-12HS.LS.2.2
9-12HS.ESS.3.4

9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3

9-12HS.LS.1.3
9-12HS.LS.1.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3

9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3

9-12HS.ESS.3.3

9-12HS.LS.4.1
9-12HS.LS.1.2

9-12HS.LS.1.2
9-12HS.LS.1.2
9-12HS.LS.1.2
9-12HS.LS.1.2

cts

9-12HS.LS.1.6
9-12HS.LS.1.7
9-12HS.LS.1.2
9-12HS.LS.1.7
9-12HS.LS.1.7
9-12HS.LS.1.7

9-12HS.LS.1.2, 9-12HS.LS.1.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.LS.1.3

9-12HS.LS.2.2

9-12HS.LS.2.2
9-12HS.ESS.3.4
9-12HS.ESS.3.3
9-12HS.LS.4.2

9-12HS.ESS.3.3

ies

9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.LS.2.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3
9-12HS.ESS.3.3

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