MidwestLiving

PublishedonMidwestLiving(http://www.midwestliving.com)

PBandJBananaBread
Makes:16servings
Yield:1loaf(16servings)
Prep25mins
Bake1hr
Cool10mins
StandOvernight

Logintosavethisrecipe
Bananabreadgetsaschoollunchspininthismoistandsweetquickbread.

Ingredients
2cupsallpurposeflour
11/2teaspoonsbakingpowder
1/2teaspoonbakingsoda
1/2teaspoongroundcinnamon
1/4teaspoonsalt
1/4teaspoongroundnutmeg
1/8teaspoongroundginger
2eggs,lightlybeaten
11/2cupsmashedbananas(4to5medium)*
1cupsugar
1/2cupvegetableoilormeltedbutter
1/4cupcreamypeanutbutter
1/4cupchoppedpeanuts
1/3cupstrawberrypreserves
1recipeStreuselNutTopping(optional)

Directions
1.Preheatovento350degreesF.Greasethebottomand1/2inchupthesidesofa9x5x3inchloafpan
setaside.Inalargebowlstirtogetherflour,bakingpowder,bakingsoda,cinnamon,salt,nutmeg,and
ginger.Makeawellinthecenterofflourmixturesetaside.
2.Inamediumbowlcombineeggs,mashedbananas,sugar,oil,andpeanutbutter.Addeggmixtureallat
oncetoflourmixture.Stirjustuntilmoistened(battershouldbelumpy).Foldinpeanuts.Spoonbatterinto
thepreparedloafpan,spreadingevenly.Drizzlewith1/4cupofthestrawberrypreservesswirlslightlyto
marble.Ifdesired,sprinklewithStreuselNutTopping.
3.Bakeabout70minutesoruntilawoodentoothpickinsertednearthecentercomesoutclean.If
necessarytopreventoverbrowning,coverlooselywithfoilforthelast15minutesofbaking.Coolinpan
onawirerackfor10minutes.Removefrompan.Coolcompletelyonwirerack.Wrapandstore
overnight.
4.Inasmallmicrowavesafebowlmicrowavetheremainingstrawberrypreserveson100percentpower
(high)for15to20secondsoruntilmelted,snippinganylargepiecesoffruit.Drizzlemeltedpreserves
overthetopofbreadbeforeslicing.

Tip

*Tip:Bananasmashmosteasilywhentheyarealittleoverripealittlemoreblackthanyellow
andveryaromatic.

StreuselNutTopping
Ingredients
3tablespoonspackedbrownsugar
2tablespoonsallpurposeflour
4teaspoonsbutter
1/4cupchoppeddryroastedpeanuts

Directions
1.Inasmallbowlcombinebrownsugarandflour.Usingapastryblender,cutinbutteruntilmixture
resemblescoarsecrumbs.Stirinpeanuts.

NutritionFacts
(PBandJBananaBread)
ServingsPerRecipe16,Fat()2,OtherCarb()1,MarkasFreeExchange()0,calcium(mg)17,Potassium
(mg)140,Starch()1,iron(mg)1,Polyunsaturatedfat(g)3,Monounsaturatedfat(g)5,sodium(mg)108,
Transfattyacid(g)0,Cobalamin(Vit.B12)(g)0,chol.(mg)23,Fat,total(g)9,carb.(g)32,sat.fat(g)1,
Riboflavin(mg)0,Thiamin(mg)0,Pyridoxine(Vit.B6)(mg)0,Niacin(mg)1,pro.(g)3,sugar(g)16,vit.C
(mg)2,vit.A(IU)49,fiber(g)1,cal.(kcal)213,Folate(g)40
Copyright2013,MeredithCorporation.AllRightsReserved.
SourceURL(retrievedonAugust15,2016):http://www.midwestliving.com/recipe/pbandjbananabread/
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