Assignment 1 Solutions

Black & Red
Production Decisions75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Grade 1 Cocoa
90
6
0
Grade 2 Cocoa
60
1.5
82.5
Total
150
7.5
82.5
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead
Objective Coefficien
75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00
Total Profit
Resource Availability
Grade 1 Cocoa
Grade 2 Cocoa
Total
Resource Constraint
Grade 1 Cocoa
Grade 2 Cocoa
193,087.50
Percentage
40%
60%
100%
Usage
96
144
Tonne
96
144
240
Sign
Availability
96
144
Demand Constraints75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Production
150
7.5
82.5
Sign
Demand
150
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
Requirement
Quality
10
5
8
9
5
Quality Constraints 75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Final Quality Value
8
9
5
Constraint LHS
0
0
0
Sign
0
0
0
Constraint RHS
Total
96
144
240
Microsoft Excel 14.0 Sensitivity Report

Worksheet: [Assignment_1_Solutions.xlsx]Q1
Report Created: 31/08/2014 1:47:10 AM
Variable Cells
Cell
$B$4
$C$4
$D$4
$B$5
$C$5
$D$5
Name
Grade 1 Cocoa 75% Chocolate Bar
Grade 1 Cocoa Roasted Cocoa Beans
Grade 1 Cocoa Baking Chocolate
Final Reduced Objective Allowable

Value
Cost
Coefficient Increase
90
0
2770
331.25
6
0
2705
218.75
0
0
2440
331.25
60
0
2770 1.00E+030
1.5
0
2705
875
82.5
0
2440
265
Constraints
Cell
$B$24
$B$25
$B$28
$C$28
$D$28
$B$41
$C$41
$D$41
Name
Grade 1 Cocoa Usage
Grade 2 Cocoa Usage
Production 75% Chocolate Bar
Production Roasted Cocoa Beans
Production Baking Chocolate
Constraint LHS 75% Chocolate Bar
Constraint LHS Roasted Cocoa Beans
Constraint LHS Baking Chocolate
Final Shadow Constraint

Value
Price
R.H. Side
96 2771.25
96
144
2440
144
150
131.25
150
7.5
0
20
82.5
0
100
0
-66.25
0
0
-66.25
0
0
-66.25
0
Allowable
Increase
10
17.5
10
1.00E+030
1.00E+030
30
6
30
Allowable
Decrease
218.75
331.25
1.0000E+030
328.125
265
2440
Allowable
Decrease
6
82.5
16.666666667
12.5
17.5
50
50
0
Black & Red

Production Decisions
Grade 1 Cocoa
82
14
0
Grade 2 Cocoa
60
3.5
80.5
Additional Grade 1 Coco
8
0
0
Total
150
17.5
80.5
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead
Objective Coefficient

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00
Additional Grade 1 Coco $
Cost
2,050.00
Total Profit
198,857.50
Grade 1 Cocoa
Grade 2 Cocoa
Total
Resource Constraints
Grade 1 Cocoa
Grade 2 Cocoa
Demand Constraints
Production
Sign
Demand
Percentage
40%
60%
100%
Usage
96
144
8
Tonne
96
144
240
Sign
Availability
96
144
8

150
17.5
80.5
150
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
10
5
10
Requirement
Quality

8
9
5
Quality Constraints
Final Quality Value
Constraint LHS
Sign
Constraint RHS

8
9
5
0
0
0
0
0
0
Total
96
144
8
248
Black & Red

Grade 1 Cocoa
82
14
0
Grade 2 Cocoa
60
3.5
80.5
8
0
0
Total
150
17.5
80.5
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00
Cost
2,050.00
Total Profit
198,857.50
Grade 1 Cocoa
Grade 2 Cocoa
Total
Grade 1 Cocoa
Grade 2 Cocoa
Demand Constraints
Production
Sign
Demand
Percentage
40%
60%
100%
Usage
96
144
8
Tonne
96
144
240
Sign
Availability
96
144
8

150
17.5
80.5
150
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
10
5
10
Requirement
Quality

8
9
5
Quality Constraints
Final Quality Value
Constraint LHS
Sign
Constraint RHS

8
9
5
0
0
0
0
0
0
Total
96
144
8
248

Variable Cells
Cell
$B$4
$C$4
$D$4
$B$5
$C$5
$D$5
$B$6
$C$6
$D$6
Name
Additional Grade 1 Cocoa 75% Chocolate Bar
Additional Grade 1 Cocoa Roasted Cocoa Beans
Additional Grade 1 Cocoa Baking Chocolate
Final Reduced Objective

Allowable
Value
Cost
Coefficient
Increase
82
0
2770
0
14
0
2705
218.75
0
0
2440
331.25
60
0
2770 1.0000E+030
3.5
0
2705
875
80.5
0
2440
265
8
0
2770 1.0000E+030
0
0
2705
0
0
0
2440
0
Constraints
Cell
$B$28
$B$29
$B$30
$B$33
$C$33
$D$33
$B$47
$C$47
$D$47
Name
Grade 1 Cocoa Usage
Grade 2 Cocoa Usage
Additional Grade 1 Cocoa Usage
Final Shadow Constraint Allowable

Value
Price
R.H. Side
Increase
96 2771.25
96
2
144
2440
144
19.5
8 2771.25
8
2
150
131.25
150 23.333333333
17.5
0
20 1.0000E+030
80.5
0
100 1.0000E+030
0
-66.25
0
70
0
-66.25
0
14
0
-66.25
0
70
Allowable
Decrease
218.75
0
0
328.125
265
2440
0
1.0000E+030
1.0000E+030
Allowable
Decrease
14
80.5
8
3.3333333333
2.5
19.5
10
10
0
Black & Red

Grade 1 Cocoa
91
5
0
Grade 2 Cocoa
66
1.25
76.75
8
0
0
Total
165
6.25
76.75
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00
Cost
2,050.00
Total Profit
200,826.25
Grade 1 Cocoa
Grade 2 Cocoa
Total
Grade 1 Cocoa
Grade 2 Cocoa
Demand Constraints
Production
Sign
Demand
Percentage
40%
60%
100%
Usage
96
144
8
Tonne
96
144
240
Sign
Availability
96
144
8

165
6.25
76.75
165
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
10
5
10
Requirement
Quality

8
9
5
Quality Constraints
Final Quality Value
Constraint LHS
Sign
Constraint RHS

8
9
5
0
0
0
0
0
0
Total
96
144
8
248

Variable Cells
Cell
$B$4
$C$4
$D$4
$B$5
$C$5
$D$5
$B$6
$C$6
$D$6
Name
Additional Grade 1 Cocoa 75% Chocolate Bar
Additional Grade 1 Cocoa Roasted Cocoa Beans
Additional Grade 1 Cocoa Baking Chocolate
Final Reduced Objective

Allowable
Value
Cost
Coefficient
Increase
91
0
2770
0
5
0
2705
218.75
0
0
2440
331.25
66
0
2770 1.0000E+030
1.25
0
2705
875
76.75
0
2440
265
8
0
2770 1.0000E+030
0
0
2705
0
0
0
2440
0
Constraints
Cell
$B$28
$B$29
$B$30
$B$33
$C$33
$D$33
$B$47
$C$47
$D$47
Name
Grade 1 Cocoa Usage
Grade 2 Cocoa Usage
Additional Grade 1 Cocoa Usage
Final Shadow Constraint Allowable

Value
Price
R.H. Side
Increase
96 2771.25
96
11
144
2440
144
23.25
8 2771.25
8
11
165
131.25
165 8.3333333333
6.25
0
20 1.0000E+030
76.75
0
100 1.0000E+030
0
-66.25
0
25
0
-66.25
0
5
0
-66.25
0
25
Allowable
Decrease
218.75
0
0
328.125
265
2440
0
1.0000E+030
1.0000E+030
Allowable
Decrease
5
76.75
5
18.333333333
13.75
23.25
55
55
0
Black & Red

Grade 1 Cocoa
91
5
0
Grade 2 Cocoa
42.75
1.25
100
8
0
0
23.25
0
0
Total
165
6.25
100
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00

Cost
2,050.00
1,400.00
Total Profit
222,556.25
Grade 1 Cocoa
Grade 2 Cocoa
Total
Grade 1 Cocoa
Grade 2 Cocoa
Demand Constraints
Production
Sign
Demand
Percentage
40%
60%
100%
Usage
96
144
8
23.25
Tonne
96
144
240
Sign
Availability
96
144
8
25

165
6.25
100
165
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
10
5
10
5
Requirement
Quality

8
9
5
Quality Constraints
Final Quality Value
Constraint LHS
Sign
Constraint RHS

8
9
5
0
0
0
0
0
0
Total
96
144
8
23.25
248
Black & Red

Production Decisions75% Chocolate BarRoasted Cocoa Beans Baking Chocolate
Grade 1 Cocoa
90
16
2
Grade 2 Cocoa
60
4
98
Total
150
20
100
Price
Production Cost
Cocoa Bean Cost
Other Variable Cost
Allocated Overhead
Objective Coefficien

$
10,000.00 $
4,500.00 $
9,000.00
$
2,550.00 $
500.00 $
2,120.00
$
1,850.00 $
1,850.00 $
1,850.00
$
2,530.00 $
775.00 $
2,440.00
$
2,150.00 $
520.00 $
2,000.00
$
2,770.00 $
2,705.00 $
2,440.00
Total Profit
Grade 1 Cocoa
Grade 2 Cocoa
Total
Resource Constraint
Grade 1 Cocoa
Grade 2 Cocoa
214,100.00
Percentage
40%
60%
100%
0
Usage
108
162
Tonne
108
162
270
0
Sign
0
0
Availability
108
162
Demand Constraints75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Production
150
20
100
Sign
Demand
150
20
100
Quality
Grade 1 Cocoa
Grade 2 Cocoa
Requirement
Quality
10
5
8
9
5
Quality Constraints 75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Final Quality Value
8
9
5.1
Constraint LHS
0
0
10
Sign
0
0
0
Constraint RHS
Total
108
162
270

Assignment 1 Solutions

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Assignment 1 Solutions

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Black & Red

Production Decisions75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Demand Constraints75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Quality Constraints 75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Microsoft Excel 14.0 Sensitivity Report

Final Reduced Objective Allowable

Final Shadow Constraint

Black & Red

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Additional Grade 1 Coco $

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Black & Red

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Additional Grade 1 Coco $

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Microsoft Excel 14.0 Sensitivity Report

Final Reduced Objective

Final Shadow Constraint Allowable

Black & Red

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Additional Grade 1 Coco $

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Microsoft Excel 14.0 Sensitivity Report

Final Reduced Objective

Final Shadow Constraint Allowable

Black & Red

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Additional Grade 1 Coco $

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Black & Red

75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Demand Constraints75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

Quality Constraints 75% Chocolate BarRoasted Cocoa Beans Baking Chocolate

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