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HALAL FOOD ADDITIVES USED IN ASEAN

(ASEAN WORKING GROUP ON HALAL FOOD)


S/N INS Number Functional Class

Food Additive

100

colour

Curcumin

100-2

Tumeric

colour

101

colour

Riboflavin

Origin of The Products


Obtained by solvent
extraction from turmeric to
produce an oleoresin
Plant&chemical
Found in green vegetable,
milk, eggs it is produced
commercially as yellow by
chemical synthesis
Found in green
vegetable ,milk ,eggs it is
produced commercially as
yellow by chemical
synthesis
A watersoluble synthetic
dye commercially available
as the sodium salt of the
dye

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Halal

Halal

Halal

Halal

Halal

Halal

Doubtful

Halal

Halal

Halal

Halal

Halal

Halal

Halal

101

Antioxidant

Riboflavin 5
Phosphate

102

colour

Tartrazine

104

colour

Quinolone yellow

Synthetic dull yellow


colouring

Halal

Halal

Halal

Potassium
carbonates

Both potassium carbonate


and bicarbonate are
prepared by carbon dioxide
passing into potassium
hydroxide

Halal

Halal

Halal

Halal

Halal

105

110

Acidity regulator

colour

Sunset yellow FCF consist


essentially of disodium 2
hydroxy -1 naphthalene -6Sunset yellow FCF
sulfonate ar tothr with
sodium chloride and sodium
sulfate as the principle
uncoloured components

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

May be extracted from the


bodies of
female insects called
Dactilopis coccus

Halal

Halal

Doubtful

120

Colouring

Cochineal /Carminic
Acid /Carmine
(C.I.75470)

10

122

colour

Carmosine/Azorubi
ne

Synthetic Red colouring

Halal

Halal

Halal

11

123

colour

Amaranth FD&C
Red 2

Synthetic purplish Red


colouring

Halal

Halal

Halal

12

124

colour

Ponceau 4 R

A water soluble synthetic


dye E175+E157 available
as sodium salt of dye

Halal

Halal

Halal

Halal

Doubtful

Halal

Halal

Halal

Halal

Halal

Halal

A water-soluble synthetic
dye commercially available Doubtfu
as the sodium dalt of the l (FDA)
dye

Halal

Halal

Halal

13

127

colour

Erythrosine

Erythrosine is classed as a
xanthene dye.it is
manufactured by the
treatment of boiling
alcoholic solution

14

128

colour

Red 2G

Synthetic Red colouring

15

129

colour

Allura red

16

132

colour

Indigo carmine

A water soluble synthetic


dye commercially available
as the sodium salt of dye

Halal

Halal

Halal

Halal

17

133

colour

Brilliant blue

A water soluble synthetic


dye commercially available
as sodium salt of dye

Halal

Halal

Halal

Halal

18

140

colour

Chlorphyll

Natural olive to dark green


colouring found in plants

Halal

Doubtful

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class
19

141

Food Additive

Origin of The Products

colour

Copper Complex of
Chlorphyll

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

olive green colouring from


magnesium ion in
Chlorphyll with copper

Halal

Doubful

Halal

Synthetic green colouring

Halal

Halal

Halal

20

142

colour

Green S/Acid
Brilliant Green
BS /Food green
s/lissamine green

21

143

colour

Fast green FCF

Synthetic green colouring

Halal

Halal

Halal

Halal

Halal

22

150

Ammonia

Manufactured from water


gas as source of hydrogen
and from producer gas as
source of nitrogen by the
Haber-Bosch process

23

151

colour

Brilliant Black BN
( C.I.28440 )

Synthetic

Halal

Halal

Halal

Halal

24

152

colour

Activated carbon

there are avariety of


different types of carbon
that are used industry-wide

Halal

25

153

colouring

Carbon Black /
Vetgetable Carbon

May be prepared from


animal charcoal or
vetgetable sources

Doubtful

Doubtful

26

155

colouring

Brown HT /
chocolate Brown HT
( C.I.20285)

Synthetic

Halal

Halal

Halal

27

160b

Colouring

Naturally found in the


Annatto / Bixin /
pericarp (seed coat) of the
Norbixin( C.I.75120)
Annato tree

Doubtful

Halal

Doubtful

Halal

28

160c

Colouring

Capsanthin /
Capsorubin /
Paprika extract

Prepared by solvent
extraction of the fruit
pods and seeds of
Capsicum annuum

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

29

160d

Colouring

Lycopene
( C.I.75125 )

Extracted from tomatoes

Doubtful

Halal

30

160e

Colouring

Beta-apo-8carotenal/b-8'apocarotenal

Synthetic

Doubtful

Halal

31

160f

Colouring

Ethyl ester of Betaapo-8-carotenoic


acid

Synthetic

Doubtful

Doubtful

Doubtful

Doubtful

32

161b

Colouring

Lutein

Taken from plant extract


.May also be obtained
from the same source as
chlorophyll(E140)

33

162

Colouring

Beet Red/
Betanin/Betanidin

Extracted from tomatoes

Halal

Halal

34

170

Inorganic
Colouring

Calcium
carbonate /Chalk
( C.I.77220)

May be extracted from


naturally occurring
white mineral or animal
bones

Doubtful

Doubtful

35

170-1

Calsium
Carbonate

Anticaking agent

Chemical

36

171

Inorganic
Colouring

Tiatanium Dioxide
( C.I.77891 )

Prepared from naturally


occurring mineral ilmenite

Halal

Halal

37

172

Inorganic
Colouring

Iron Oxides /Red :


77491 /
Black:77499
( yellow: C.I.77492 )

From naturally occurring


pigments or iron

Halal

Halal

38

172-2

Calsium Hydrogen
carbonate

Anticaking agent

Chemical

Halal

39

173

Inorganic
Colouring

Aluminium
( C.I.77000 )

Naturally occuring metallic


colour from bauxite

Halal

Halal

40

174

Inorganic
Colouring

Silver ( C.I.77820 )

Metallic colour from


naturally occurring metal

Halal

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

41

175

Inorganic
Colouring

Gold( C.I.77480 )

Metallic colour from


naturally occurring metal

Halal

Halal

42

200

Preservative

Sorbic Acid

Naturally occuring in some


fruits

Halal

Halal

43

201

Preservative

Sodium Sorbate

Manufactured by
neutralisation of sorbic acid
( E200)

Halal

Halal

44

202

Preservative

Potassium Sorbate

Manufactured by
neutralisation of sorbic acid
( E200)

Halal

Halal

45

203

Preservative

Calcium Sorbate

Manufactured by
neutralisation of sorbic acid
( E200)

Halal

Halal

46

210

Preservative

Benzoic acid

Naturally occuring in many


edible berries
,fruits and vegetables

Halal

Halal

47

211

Preservative

sodium Benzoate

Sodium salt of benzoic acid


( E210)

Halal

Halal

48

212

Preservative

Potassium
Benzoate

Potassium salt of benzoic


acid ( E210)

Halal

Halal

49

213

Preservative

Calcium Benzoate

From calcium salt of


benzoic acid

Halal

50

216

Preservative

Propl 4hydroxybenzoate
/Propylparaben

Manufactured rom benzoic


acid ( E210)

Halal

Halal

51

217

Preservative

Propl 4hydroxybenzoate
/Sodium salt

Manufactured rom benzoic


acid ( E210)

Halal

Halal

52

218

Preservative

Methyl 4
Hydroxybenzoate /
Methylparaben

Synthetic

Halal

Halal

53

219

Preservative

Methyl 4
Hydroxybenzoate
/Sodium salt

Manufactured from benzoic


acid ( E210)

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

54

220

Preservative

Sulphur Dioxide

Manufactured chemically by
the combustion
of sulphur or gypsum

Halal

Halal

55

221

Preservative

Sodium sulphite

Sodium salt of Sulphurous


acid

Halal

Halal

56

222

Preservative

Sodium Hydrogen
Sulphite/Sodium
Bisulphite

Sodium salt of Sulphurous


acid

Halal

Halal

57

223

Preservative

Sodium
Metabisulphite

Sodium salt of Sulphurous


acid

Halal

Halal

Potassium salt of
Sulphurous acid

Halal

Halal

58

224

Preservative

Potassium
Metabisulphite /
Potassium
Pyrosulphite

59

225

Preservative

Potassium sulphite

Potassium salt of
Sulphurous acid

Halal

Halal

60

226

Preservative

Acetic Acid

Calcium salt of Sulphurous


acid

Halal

Halal

61

227

Preservative

Calcium Hydrogen
sulphite/Calcium
bisulphite

Calcium salt of Sulphurous


acid

Halal

Halal

62

233

Meta Sodium
bisulphate

Preservative

Chemical

Halal

63

234

Preservative

Nisin

Produced by the growth of


bacterium called
Streptococcus lactis

Doubtful

Doubtful

64

235

Preservative

Natamycin/Pimarici
n

Produced by the growth of


bacterium called
Streptococcus Natalensis

Doubtful

Doubtful

65

249

Preservative

Potassium Nitrite

Potassium salt of nitrous


acid

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

Halal

Halal

Halal

Halal

Halal

66

250

Preservative

Sodium Nitrite

Manufactured from Sodium


Nitrite
by bacte rial or chemical
action

67

251

Preservative

Sodium Nitrate

Naturally occurring mineral

Potassium
Nitrite/Saltpetre

Naturally occurring mineral


may alsobe atrificially
produced
from vegetable material
and waste animal

Doubtful

Doubtful

Doubtful

Doubtful

68

252

Preservative

69

260

Food acid

Acetic Acid

Commercially manufactured
by the action of
methanol and carbon
monoxide

70

261

Food acid

Potassium Acetate

Potassium salt of Acetic


acid(E260)

Halal

Halal

71

262

Food acid

Sodium Acetate

Sodium salt of Acetic


acid(E260)

Halal

Halal

72

263

Food acid

Calcium Acetate

Calcium salt of Acetic


acid(E260)

Halal

Halal

73

270

Food acid

Lactic Acid

Commercially produced by
heat treatment
of carbohydrate

Doubtful

Doubtful

Doubtful

Halal

Doubtful

Halal

74

280

Preservative

Propionic Acid

May be commercially
derived from natural gas or
from wood pulp waste
liquor by the
fermentation activity of
Propionibacteria

75

281

Preservative

Sodium Propionate

Sodium salt of propionic


acid (E280)

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

76

282

Preservative

Calcium Propionate

Calcium salt of propionic


acid (E280)

Doubtful

Doubtful

77

283

Preservative

Potassium
Propionate

A propionate or propionate
conpound a salt or ester of
propionic acid

Halal

Carbondioxide

Naturally occurring may


also produced by
way fermentation or acid
carbonate reaction

Halal

Halal

Halal

Halal

Fumaric acid

Commercially prepared
glucose fermentation
using fungi sush as
Rhizopus nigricans

Doubtful

Doubtful

Doubtful

Doubtful

78

79

80

290

296

297

Propellant

Food acid

Food acid

Commercially synthesised
Malic acid ( DL-orby means of
L)
heating malic with sulphuric
acid

81

300

Antioxidant/
Vitamin

L-Ascorbic acid
/vitamin C

Occurs naturally in many


fruit and vegetable .may be
synthesised from
hydrogenation of glucose to
sorbital

82

301

Antioxidant/
Vitamin

Sodium-LAscorbate

Synthetic Sodium salt of


Ascorbic acid(E300)

Halal

Halal

83

302

Antioxidant/
Vitamin

Calcium-LAscorbate

Synthetic Calcium salt of


Ascorbic acid(E300)

Halal

Halal

304

Antioxidant/
Vitamin

Ascorbyl Palmitate

Ascorbic acid ester


comprising ascorbic
acid and palmitic
acid(E300)

Doubtful

Doubtful

84

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

SIN

BRU

Extract from soya bean oil


,rice germ
,wheat germ,maize and
green leaves

Halal

Halal

Synthetic Alpha
-Tocopherol

Manufactured by chemical
Synthesis

Halal

Halal

Propyl Gallate

Manufactured from gallic


acid
found in tannins of nuts
galls

Halal

Halal

Octyl Gallate

Manufactured from gallic


acid
found in tannins of nuts
galls

Halal

Halal

Antioxidant

Dodecyl Gallate

Manufactured from gallic


acid
found in tannins of nuts
galls

Halal

Halal

Commercially produced
from sucose
by fermentation with
Penicillium sp.

Doubtful

Doubtful

306

86

307

Antioxidant/
Vitamin

88

89

311

312

Tocopherol
Concentrate
,Mixed /Vitamin E

Halal Status
PHIL
INDO

M'SIA

85

310

Origin of The Products

THAI

Antioxidant/
Vitamin

87

Food Additive

Antioxidant

Antioxidant

90

317

Antioxidant

Erythorbic Acid /Iso


-Ascorbate

91

318

Antioxidant

Sodium Erythorbate
/Sodium Iso
-Ascorbate

Sodium salt of
erythorbicacid (E317)

Doubtful

Doubtful

92

319

Antioxidant

tertButylhydroquinone/
TBHQ

Derived from petroleum

Halal

Halal

93

320

Antioxidant

Butylated
Hydroxyanisole
(BHA)

Commercially prepared
from pmethoxy
phenol and isobutene

Doubtful

Doubtful

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

94

Butylated
Hydroxytoluene
(BHT)

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Prepared Synthetically
from pcresol
and isobutylene

Doubtful

Doubtful

Doubtful

Doubtful

321

Antioxidant

95

322

Emulsifier/Antioxia
nt

Lecithins

Obtained from animal and


vegetable
through
physicalprocedures

96

325

Food acid

Sodium lactate

Sodium salt of lactate


acid(E270)

Doubtful

Doubtful

97

326

Food acid

Potassium lactate

Potassium salt of lactate


acid(E270)

Doubtful

Doubtful

98

327

Food acid

Calcium lactate

Calcium salt of lactate


acid(E270)

Doubtful

Doubtful

99

329

Food acid

Magnesium lactate

Magnesium salt of lactate


acid(E270)

Doubtful

Doubtful

Doubtful

Halal

Doubtful

Halal

Doubtful

Halal

100

330

Food acid

Citric acid

Commercially prepared by
fermentation with
from molasses with fungal
strain of Aspergillus niger

101

331

Food acid

Sodium Citrates

Sodium salt of Citric acid


(E330)

102

332

Food acid

Potassium Citrates

Potassium salt of Citric


acid (E330)

103

333

Food acid

Calcium Citrates

Calcium salt of Citric acid


(E330)

Doubtful

Doubtful

Doubtful

Doubtful

Doubtful

Doubtful

104

334

Food acid

Tartaric acid

Most Commercially
available tartaric acid is
Manufactured as a by
product of wide industry

105

335

Food acid

Sodium Tartate

Sodium salt of tartaric


acid(E334)

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Potassium Tartate /
Potassium
Hydrogen
By product of wide industry
Tartate/Cream of
Tartar

Doubtful

Doubtful

106

336

Food acid

107

338

Miscellaneous

Phosphoric
acid/Orthophosphor
ic acid

Manufactured from
phosphate

Halal

Halal

108

339

Minereal Salt

Sodium Phosphates

Sodium salt of Phosphoric


acid(E338)

Halal

Halal

109

340

Minereal Salt

Potassium
Phosphates

Potassium salt of
Phosphoric acid(E338)

Halal

Halal

110

341

Minereal Salt

Calcium
Phosphates

Calcium salt of Phosphoric


acid(E338)

Halal

Halal

111

343

Minereal Salt

Magnesium
Phosphates

Naturally occurring mineral

Halal

Halal

112

350

Food acid

Sodium Malate
/Sodium Hydrogen
Malate

Sodium salt of malic acid


(E296)

Halal

Halal

113

351

Food acid

Potassium Malate

Potassium salt of malic acid


(E296)

Halal

Halal

114

352

Food acid

Calcium Malate/
Calcium Hydrogen
Malate

Calcium salt of malic acid


(E296)

Halal

Halal

Commercially produced by
cyclohexanol
with concentrated nitric
acid

Halal

Halal

Doubtful

Doubtful

Halal

Halal

115

355

Buffer

Adipic
acid/Hexanedioic
Acid

116

363

Buffer/Food acid

Succinic acid

Commercially prepared
from acetic acid (E260)

Vitamin

Niacin /Nicotinic
acid /Nicotinamide

Commercially prepared by
the oxidation of
Nicotine with concentrated
nitric acid

117

375

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class
118

381

Dietary
Supplement

119

385

Chelating agent

Halal Status
PHIL
INDO

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Ammonium Ferric
Citrate

Prepared from citric


acid(E330)

Doubtful

Halal

Calcium Disodium
EDTA

Synthetic

Halal

Halal

Halal

Halal

120

400

Vegetable Gum

Alginic acid

Extracted from brown


seaweeds such as
Laminaria,Macrocystis and
Ascophyllum

121

401

Vegetable Gum

Sodium Alginate

Sodium salt of
Alginate(E400)

Halal

Halal

Halal

122

402

Vegetable Gum

Potassium Alginate

Potassium salt of
Alginate(E400)

Halal

Halal

123

403

Vegetable Gum

Ammonium
Alginate

Ammonium salt of
Alginate(E400)

Halal

Halal

124

404

Vegetable Gum

Calcium Alginate

Calcium salt of
Alginate(E400)

Halal

Halal

Propylenegylcol ester of
alginic acid (E400)

Halal

Halal

Halal

Halal

Halal

125

405

Vegetable Gum

Propane 1-2 Diol


Alginate /propylene
Glycol Alginate
/alginate Ester

126

406

Vegetable Gum

Extracted from red


Agar /Agar -agar
seaweeds such as Gelidium
/Japanese Isinglass
amansii

127

407

Vegetable Gum

Carrageenan/Irish
moss

128

410

Vegetable Gum

Locust Bean
gum/Carob bean
gum

Occurs naturally in red


seaweeds
belonging to the
Gigartinaceae

Halal

Halal

Halal

Taken from Locust or Carob


tree

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

129

130

131

412

413

414

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

Guar Gum

Extracted from the seeds


of
Cyamopis
tetragonolobus ,member of
pea family

Halal

Halal

Halal

Tragacanth /Gum
tragacanth

Extracted from the trunk


and branches of
Astragalus gummifier and
other species of pea family

Halal

Halal

Food Additive

Origin of The Products

Vegetable Gum

Vegetable Gum

Vegetable Gum

Occurs naturally in stem


and branches
Acacia /Gum arabic
of Acacia senegalmember
of pea family

Halal

Halal

Produced by fermentation
of carbohydate using
a bterium known as
Xanthomonas campestris

Doubtful

Doubtful

132

415

Vegetable Gum

Xanthan Gum /Corn


Sugar Gum

133

416

Vegetable Gum

Karaya
Gum/Sterculia gum

Occurs naturally in trunk


and stem of tree Sterculia
urens

Halal

Halal

Humectant

Sorbitol /Sorbital
syrup

Commercially produced
from glucose by
hydrogenation or
electrolytic reduction.

Doubtful

Halal

Humectant

Mannitol /Manna
sugar

prepared from seaweed or


manna
/dried exudate of Fraxinus
ornus

Halal

Halal

134

135

420

421

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

136

137

138

139

140

422

432

433

434

435

Food Additive

Origin of The Products

Humectant

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Glycerol /Glycerin

Industrial by product in
manufracture of soap
,candles,and fatty acids
from oil and fats

Doubtful

Halal

Doubtful

Emulsifier

Polyoxyethylene
(20)Sorbitan
Monolaurate
/Polysorbate
20/Tween 20

Lauric ester of sorbital and


sorbital anhydride

Doubtful

Doubtful

Emulsifier

Polyoxyethylene
(20)Sorbitan
Mono oleate
/Polysorbate
80/Tween 80

Oleic ester of sorbital and


sorbital anhydride

Doubtful

Doubtful

Emulsifier

Polyoxyethylene
(20)Sorbitan
Monopalmitate/Poly
sorbate 40/Tween
40

Palmitate ester of sorbital


and sorbital anhydride

Doubtful

Doubtful

Emulsifier

Polyoxyethylene
(20)Sorbitan
Monostearate
/Polysorbate
60/Tween 60

Stearic acid ester of


sorbital and sorbital
anhydride

Doubtful

Doubtful

Stearic acid ester of


sorbital and sorbital
anhydride

Doubtful

Doubtful

Apple residues and orange


pith are source of pectin

Halal

Halal

141

436

Emulsifier

Polyoxyethylene
(20)Sorbitan
Tristearate
/Polysorbate
65/Tween 65

142

440a

Stabiliser/
Thickening agent

Pectin

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

Stabiliser
/Thickening agent

Ammonium
Phosphatides
/Emulsifier YN

Prepared synthetically

143

442

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Halal

Halal

Halal

Halal

144

450

Minereal Salt

Sodium and
Potassium
Sodium and Potassium salt
metaphosphates
of phosphoric acid(E338)
/polyphosphates
and pyrophosphate

145

460

Anticaking agent

Microcrystalline
Prepared from cellulose
Cellulose/Powdered
component of plant cell wall
Cellulose

Halal

Halal

146

461

Vegetable Gum

Methylcellulose /
Cologel / Methocel

Prepared from plant


cellulose

Halal

Halal

147

463

Vegetable Gum

Hydroxypropylcellul
ose

Prepared from plant


cellulose

Halal

Halal

148

464

Vegetable Gum

Hydroxypropyl
Methylcellulose

Prepared from plant


cellulose

Halal

Halal

149

465

Vegetable Gum

Ethylmethylcellulos
e

Prepared from plant


cellulose

Halal

Halal

150

466

Vegetable Gum

Sodium Carboxyl
methylcellulose/CM
C

Prepared from plant


cellulose

Halal

Halal

Prepared from fatty acids

Doubtful

Doubtful

151

470

Sodium and
Emulsifier/Stabilis
Potassium and
er
Calcium salt of fatty
acid

152

471

Mono and
Emulsifier/Stabilis
Diglycerides of fatty
er
acid

Prepared from glycerin


(E422) and fatty acids

Doubtful

Doubtful

153

472

Emulsifier/Stabilis
er

Various Esters of
Glycerol

Prepared from esters of


glycerol and fatty acids

Doubtful

Doubtful

154

473

Emulsifier/Stabilis
er

Sucrose Esters of
glycerol

Prepared from esters of


glycerol and sucrose

Doubtful

Doubtful

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

475

Emulsifier/Stabilis Polyglycerol Esters


er
of fatty acid

Prepared in Laboratory

Doubtful

Doubtful

156

476

Polyglycerol
Estersof
polycendensed fatty
Emulsifier/Stabilis
acid
er
of Castor
Oil/polyglycerol
Polyricinoleate

Prepared from castor oil


and glycerol esters

Doubtful

Doubtful

157

477

Emulsifier/Stabilis
er

Prepared from propylene


glycol

Doubtful

Doubtful

158

481

Emulsifier/Stabilis Sodium Stearoyl -2er


Lactylate

Prepared from Lactic acid


(E270)

Doubtful

Doubtful

159

482

160

483

161

155

Propane 1-2 Diol


Ester of fatty acid

Emulsifier/Stabilis
er
Emulsifier/Stabilis
er

Calcuim Stearoyl
-2-Lactylate

491

Emulsifier/Stabilis
er

Sorbitan
Monostearate

162

492

163

Prepared from Lactic acid


(E270)
Prepared from Tartaric acid
(E334)

Doubtful

Doubtful

Doubtful

Doubtful

Prepared synthetically from


stearic acid( E570) and
sorbital (E420)

Doubtful

Doubtful

Emulsifier/Stabilis
Sorbitan
er
Tristearate/Span 65

Prepared synthetically
from stearic acid( E570)
and sorbital (E420)

Doubtful

Doubtful

493

Sorbitan
Emulsifier/Stabilis
Monolaurate /Span
er
20

Prepared synthetically
from sorbital (E420) and
Lauric acid

Doubtful

Doubtful

164

494

Sorbitan
Emulsifier/Stabilis
Monolaurate /Span
er
80

Prepared synthetically
from sorbital (E420) and
Oleic acid

Doubtful

Doubtful

165

495

Emulsifier/Stabilis
er

Prepared synthetically
from sorbital (E420) and
Palmitic acid

Doubtful

Doubtful

Steary Tartrate

Sorbitan
Monopalmitate
/Span 40

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

Syntheically prepared.May
also be manufractured by
the Solvay process or
electrolytically from sea
water

Halal

Halal

Halal

Minereal Salt

Potassium
Carbonate
/Potassium
Hydrogen
carbonate

Prepared by saturating a
concentrated solution
of potassium carbonate with
carbondioxide

Halal

Halal

Minereal Salt

Ammonium
Bicarbonate
/Ammonium
Hydrogen
carbonate

Prepared by passing
carbondioxidethrough
ammonium water

Halal

Halal

Magnesium
carbonate

May be prepared by mixing


boiling concentrated
solution of magnesium
sulphate and sodium
carbonate

Halal

Halal

Halal

Halal

Halal

Halal

Halal

Halal

S/N INS Number Functional Class

166

167

168

169

500

501

503

504

Food Additive

Origin of The Products

Minereal Salt

Sodium Carbonate/
Sodium
Bicarbonate/Baking
Soda

Minereal Salt

170

507

Food acid

Hydrochloric acid

ascorbic acid ester


comprising
ascorbic acid and palmitic
acid(E300)

171

508

Salt Substitute

Potassium chloride

Naturally occurs as a saline


residue associated with
rock salt

Calcium chloride

Obtained as a by product of
the solvay process
and is also a product from
natural salt brines

172

509

Minereal Salt

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

173

510

Flour treatment
agent

Ammonium chloride

Synthetically prepared

Halal

Halal

174

513

Food acid

Sulphuric acid

Comercially prepare by the


Contact or Chamber
process

Halal

Halal

175

514

Diluent

Naturally occuring

Halal

Halal

176

515

Salt Substitute

Sodium Sulphate
Potassium
Sulphate

Naturally occuring

Halal

Halal

177

516

Calcium Sulphate

Naturally occuring

Halal

Halal

178

518

Magnesium
Sulphate

Naturally occuring

Halal

Halal

Sodium hydroxide

Prepared by electrolysis
from brine or precipitated
from sodium carbonate and
lime solution

Halal

Halal

Industrial prepared by
electrolysis of potassium
chloride

Halal

Halal

Calcium hydroxide

Prepared by hydration of
lime

Halal

Halal

Ammonium
Hydroxide

Prepared by Ammonium
gas

Halal

Halal

Commercially prepare from


magesite ores
Prepared from limestone
Commercially prepared
from magesite ores

Halal

Halal

Halal

Halal

Halal

Halal

Halal

Halal

Halal

Halal

Flour treatment
agent
Dietary
Supplement

179

524

Neutralising

180

525

Oxidising agent

181

526

Neutralising agent

182

527

Alkali

183

528

Alkali

184

529

Alkali

Magnesium
hydroxide
Calcium oxide

185

530

Alkali

Magnesium oxide

186

535

Anticaking agent

Sodium
Ferrocyanide

Synthetically produced

187

536

Anticaking agent

Potassium
Ferrocyanide

Comercially prepared by
productin
the purification of a coal gas

Potassium
hydroxide

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

THAI

M'SIA

SIN

BRU

Halal Status
PHIL
INDO

188

541

Aerator/
Emulsifying salt

Sodium aluminium
phosphate

Prepared from phosphoric


acid(E338)

Halal

Halal

189

542

Anticaking agent

Edible Bone
Phosphate/Bone
Meal

Extract from animal bones

Doubtful

Doubtful

190

544

Emulsifying salt

Calcium
Polyphosphates

Calcium salt of
polyphosphoric acid

Doubtful

Doubtful

Rock-forming minereal and


sand
which is composed of
Quartz or flint

Halal

Halal

Halal

Halal

Halal

Halal

191

551

Anticaking agent

Silicone Dioxide
/Silica Salt

192

552

Anticaking agent

Calcium silicate

Commercially prepared
from lime and
diatomaceous earth

193

553

Anticaking agent

Magnesium silicate/
Magnesium
Trisilicate/ Talc

Synthetic compound of
magnesium oxide and
silicon dioxide

194

554

Anticaking agent

Aluminium Sodium
silicate/Sodium
Aluminosilicate

Synthetic from Quartz and


gibbsite

Halal

Halal

195

556

Anticaking agent

Naturally occuring mineral

Halal

Halal

196

559

Anticaking agent

Naturally occuring

Halal

Halal

Doubtful

Doubtful

Aluminium Calcium
silicate
Kaolin

197

570

Anticaking agent

Stearic Acid

Naturally occurring fatty


acid found in all
animal fats and vegetable
oils

198

572

Anticaking agent

Magnesium
Stearate

Magnesium salt of stearic


acid ( E 570)

Doubtful

Doubtful

199

575

Sequestrant

Glucono DeltaLactone

Prepared by the oxidation


of glucose

Doubtful

Doubtful

200

578

Sequestrant

Calcium Gluconate

Calcium salt of gluconic


acid

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class
201

579

Food Additive

Colouring/Flavouri
Ferrous Gluconate
ng

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Prepared from barium


gluconate and ferrous
sulphate

Halal

Halal

Commercially prepared by
the fermentation of
carbohydrate by a
bacterium . Micrococcus
glutamicus

Doubtful

Doubtful

202

620

Flavour Enhancer

203

621

Flavour Enhancer

Monosodium
Sodium salt of glutamic acid
Glutamate / MSG
(E620)

Doubtful

Halal

Doubtful

627

Sodium salt of guanylic acid


,a widely occurring
Flavour Enhancer Disodium Guanylate
nucleotide found in yeast
extract and sardines

Doubtful

Doubtful

631

Sodium Inosinate

Sodium salt of inosinic acid


found
in meat extract and
sardines

Doubtful

Doubtful

Sodium 5'-Ribonu

Mixture of disodium
guanylate (E627)
and disodium
inosinate(E631)

Doubtful

Doubtful

Halal

Halal

204

205

206

635

Flavour Enhancer

Flavour Enhancer

L-Glutamic Acid

Origin of The Products

207

636

Flavour Enhancer

maltal

Occur naturally in bark of


larch trees
pine needle and roasted
malt

208

637

Flavour Enhancer

Ethyl Maltal

Prepare from maltol(E636)

Halal

Halal

900

Dimethylpolysiloxan
Antifoaming agent
e/Dimethicone

A mixture of liquid
dimethlipolysiloxane
and silicon gel or silicon
dioxide

Halal

Halal

209

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

210

901

Glazing agent

Food Additive

Origin of The Products

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Beeswax

Naturally occurring from


bee honeycomb
white beewax is bleached
and purified

Doubtful

Doubtful

Halal

Halal

211

903

Glazing agent

Carnauba Wax

Obtained from the surface


of leaves of
Copernicia cerifera
,Brazilizn wax plam

212

904

Glazing agent

Shellac

Obtained from resin by


insect (Lacifer Lacca)

Doubtful

Doubtful

213

905

Glazing agent

Mineral oil
/Petrolatum

Derived from petroleum

Halal

Halal

214

907

Miscellaneous
Glazing Agents

Refined
Microcrystalline
Wax

Amino Acid

Doubtful

215

920

Miscellaneous
Compounds used
to treat Flour

L-Cysteine
Hydrochoride

Natural amino Acid

Doubtful

216

924

Miscellaneous
Compounds used Potassium Bromate
to treat Flour

Commercially prepared

Halal

217

925

Preservative /
Bleaching agent

Chlorine

Commercially produced by
electrolysis

Halal

Halal

218

925

Miscellaneous
Compounds used
to treat Flour

Chlorine

Commercially prepared

Halal

219

926

Bleaching agent/
Improving agent

Chlorine Dioxide

Syntheically prepared

Halal

Halal

MYM

CAM

LAO

VIET

HALAL FOOD ADDITIVES USED IN ASEAN


(ASEAN WORKING GROUP ON HALAL FOOD)
S/N INS Number Functional Class

Food Additive

Origin of The Products

Chlorine Dioxide

Commercially prepared

220

926

Miscellaneous
Compounds used
to treat Flour

221

927

Miscellaneous
Compounds used
to treat Flour

Legend
THAI
Thailand
M'SIA
Malaysia
SIN
Singapore
BRU
Brunei
INDO
Indonesia
MYM
Myanmar
CAM
Cambodia
LAO
Laos
VIET
Vietnam
PHIL
Philippines
Updated: 3 Aug 09

A dough conditioner that


Azodicarbonamide exist as a yellow to orangered crystaline powder

Halal Status
PHIL
INDO

THAI

M'SIA

SIN

BRU

Halal

Halal

MYM

CAM

LAO

VIET

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