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Original Article
Hengchun Research Center, Taiwan Forestry Research Institute, Hengchun, Pingtung, Taiwan
Department of Horticulture and Biotechnology, Chinese Culture University, Taipei, Taiwan
c
Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan
d
The Jane Goodall Institute, Taiwan., Taipei, Taiwan
b
article info
abstract
Article history:
Diospyros blancoi A. DC. is an evergreen tree species of high-quality wood. Mabolo, the fruit
of this plant, is popular among the natives in Taiwan, but its potential in economic use has
not been fully explored. Mabolo has a rich aroma. Of the 39 different volatile compounds
22 July 2015
isolated, its intact fruit and peel were found to both contain 24 compounds, whereas the
pulp contained 28 compounds. The most important aroma compounds were esters and a-
farnesene. Our data show that mabolo is rich in dietary fiber (3.2%), and the contents of
other nutrients such as malic acid, vitamin B2, vitamin B3, folic acid, pantothenic acid, and
Keywords:
choline chloride were 227.1 mg/100 g, 0.075 mg/100 g, 0.157 mg/100 g, 0.623 mg/100 g,
Diospyros discolor
0.19 mg/100 g, and 62.52 mg/100 g, respectively. Moreover, it is rich in calcium and zinc; the
Diospyros philippensis
contents of which were found to be 42.8 mg/100 g and 3.6 mg/100 g, respectively. Our re-
ethnobotany
sults show that D. blancoi has the potential to be bred for a novel fruit.
novel fruit
velvet apple
Copyright 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan
LLC. This is an open access article under the CC BY-NC-ND license (http://
creativecommons.org/licenses/by-nc-nd/4.0/).
1.
Introduction
A. DC. Knapp and Gibert [1] see D. discolor as the single correct
name for the plant, whereas in the book Flora of Taiwan [2], it is
referred to as D. philippensis. However, as early as in 1971,
Howard [3] had already legitimized D. blancoi as the plant's
scientific name, and thus it is the one that we use in this study.
In the Filipino language Tagalog, D. blancoi is called kamagong, and the fruit is known as mabolo, meaning hairy [4]. The
wood of this plant is extremely dense, hard, and dark in color,
* Corresponding author. Department of Horticulture and Landscape Architecture, National Taiwan University, 1, Section 4, Roosevelt
Road, Taipei 10617, Taiwan.
E-mail address: chenyo@ntu.edu.tw (I.-Z. Chen).
http://dx.doi.org/10.1016/j.jfda.2015.08.004
1021-9498/Copyright 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. This is an open access article under the CC
BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
84
j o u r n a l o f f o o d a n d d r u g a n a l y s i s 2 4 ( 2 0 1 6 ) 8 3 e8 9
2.
Methods
2.1.
Fig. 1 e The Diospyros blancoi A. DC. (A) bears abundant fruit (mabolo), and (B) varies greatly in size within populations. The
ruler units are centimeters.
j o u r n a l o f f o o d a n d d r u g a n a l y s i s 2 4 ( 2 0 1 6 ) 8 3 e8 9
2.2.
3.
3.1.
85
86
j o u r n a l o f f o o d a n d d r u g a n a l y s i s 2 4 ( 2 0 1 6 ) 8 3 e8 9
Hexyl acetate
Butanoic acid, 1-methylbutyl ester
Benzyl alcohol
Butyl 2-methylbutyrate
Butanoic acid, 3-methylbutyl ester
Butanoic acid, 2-methylbutyl ester
Linalool
Benzyl nitrile
Benzyl acetate
Benzoic acid, ethyl ester
Butanoic acid, 3-hexenyl ester, (Z)Hexyl butyrate
Acetic acid, octyl ester
cis-3-Hexenyl valerate
Butanoic acid, 2-methyl-, hexyl ester
Hexyl crotonate
Isopentyl hexanoate
Phenethyl acetate
Propyl benzoate
Cinnamyl alcohol
Benzyl butyrate
Eugenol
Copaene
Butyl benzoate
Hexyl hexanoate
Eugenol methyl ether
Phenylethyl butyrate
Cinnamyl acetate
a-Farnesene
Cadinene
Hexanoic acid, phenylmethyl ester
Elemicin
Phenylpropyl iso-butyrate
3-Hexen-1-ol, benzoate, (Z)Hexyl benzoate
Butyric acid, cinnamyl ester
Phenethyl hexanoate
Cinnamyl isovalerate
Benzyl benzoate
Mw (Da)
144
158
108
158
158
158
154
117
150
150
170
172
172
184
186
170
186
164
164
134
178
164
204
178
200
178
192
176
204
204
206
208
206
204
206
204
220
218
212
0.45
1.79
3.65
3.95
5.68
5.86
9.45
12.78
14.17
14.57
15.43
15.83
16.93
17.98
18.24
18.79
19.09
19.48
20.27
22.33
24.10
24.37
25.11
25.43
25.73
26.72
28.50
28.90
31.39
32.10
33.69
33.86
34.25
35.03
35.41
38.33
38.48
40.36
45.04
Pulp
Peel
0.24
0.61
ND
2.56
ND
ND
ND
ND
2.28
0.33
0.24
16.46
0.10
ND
2.98
ND
ND
ND
0.44
0.10
14.71
ND
0.10
25.57
1.25
ND
0.62
1.19
9.60
0.09
4.91
ND
ND
ND
13.78
1.61
ND
0.31
0.17
0.90
ND
ND
0.96
0.45
0.17
0.24
0.43
1.54
0.57
0.22
29.37
0.27
ND
1.23
0.28
0.58
0.78
0.21
0.24
15.08
ND
ND
6.39
8.33
ND
9.24
0.83
13.62
ND
4.21
ND
0.44
ND
1.76
0.82
1.00
ND
ND
ND
0.84
0.58
7.48
ND
ND
ND
ND
0.21
0.29
2.45
16.98
ND
0.87
5.02
ND
ND
ND
0.41
0.23
11.50
0.15
0.60
31.54
0.69
0.32
1.20
ND
11.73
0.36
ND
0.36
ND
0.82
6.02
0.23
ND
ND
ND
3.2.
87
j o u r n a l o f f o o d a n d d r u g a n a l y s i s 2 4 ( 2 0 1 6 ) 8 3 e8 9
Table 2 e Nutrient contents of mabolo and comparison with other representative fruits.
Composition
Content
Moisture (g/100 g)
Ash (g/100 g)
Calorie (kcal/100 g)
Carbohydrate (g/100 g)
Dietary fiber (g/100 g)
Crude protein (g/100 g)
Calories from fat (kcal/100 g)
Crude fat (g/100 g)
Glucose (g/100 g)
Fructose (g/100 g)
Vitamin C (mg/100 g)
Vitamin E (mg/100 g)
Vitamin B2 (mg/100 g)
Vitamin B3 (mg/100 g)
Folic acid (mg/100 g)
Pantothenic acid (mg/100 g)
Choline chloride (mg/100 g)
Malic acid (mg/100 g)
Fumaric acid (mg/100 g)
Sodium (mg/100 g)
Calcium (mg/100 g)
Potassium (mg/100 g)
Magnesium (mg/100 g)
Phosphorus (mg/100 g)
Zinc (mg/100 g)
Tannin acid (mg/100 g)
Tannin acid (mg/100 g)
Tannin acid (mg/100 g)
84.4
0.8
62
13.8
3.2
0.4
5.4
0.6
1.9
2.4
2.2
0.59
0.075
0.157
0.623
0.19
62.52
227.1
4.5
2.0
42.8
19.6
7.7
17
3.6
69.2
155.3
213.3
Persimmon
PCNA
81
0.3
68
18
4.7
0.5
d
0.2
d
d
46
d
0
d
d
d
d
EU regulations
d
6
10
150
8
14
0.4
d
d
d
Apple Red-Delicious
Remark/postscript
Apple Fuji
85
86
87
0.4
0.3
0.4
52
50
46
13.8
13.4
12.1
1.3
1.6
1.2
0.5
0.1
0.3
d
d
d
0.1
0.1
0.2
d
d
d
d
d
d
79
2.1
2
d
d
d
0.03
0
0.01
d
d
d
d
d
d
d
d
d
d
d
d
require apple juice contains > 3 g/L [36] 300
d
d
d
10
4
3
9
3
5
150
100
110
6
4
4
19
11
11
0.1
0
0.1
d
d
d
d
d
d
d
d
d
DL-a-tocopherol
Niacin
Vitamin B9
Vitamin B5
High-quality milk 95
Oyster 7.1
light green
dark green
ripe
PCA pollination constant and astringent; PCNA pollination constant and nonastringent.
a
Data from the Food and Drug Administration, Ministry of Health and Welfare, Taiwan [37].
88
j o u r n a l o f f o o d a n d d r u g a n a l y s i s 2 4 ( 2 0 1 6 ) 8 3 e8 9
antioxidants, which decrease the generation of reactive oxygen species and scavenge free radicals. Phenolic compounds
(phenolic acids, polyphenols, and flavonoids) have been used
as antioxidants by humans [43].They also possess antiinflammatory and anti-cancer properties, thus aiding the
prevention of many diseases [44].
4.
Conclusion
Many ethnobotanical plants or wild plants without domestication have high value for human use in that they can provide
new food sources such as an excellent edible oil [45] or vegetable for nutritional supplement [46] and so on. Many functional foods or medicinal ingredients are also developed from
such plants. In some recent studies, a number of plant species
with antioxidants such as polyphenols and flavonoids have
been reported [47e53], and plants with other effects such as
antitumor [48,54], antibacterial [48], anti-inflammation [46,52],
liver protection [53,55], immunomodulatory effects [47] or
even containing antiacetylcholinesterase activity [50] have
been screened out in succession. Such plants with potential of
development should undergo considerable research on their
economic use, including mabolo as it contains good nutrients
for health functions and it can be directly eaten as a vegetable
or fruit. For vegetables and fruits of further use, it is important
that we clearly know their chemical composition and potential biological properties [46]. Compared to the general
persimmon, mabolo has a rich aroma and a high nutritious
value that is good for human health. We start this research
project and publicize the preliminary results at the initial
stage to engender the interest of researchers around the world
and speed up the usage of D. blancoi as an important economic
fruit tree.
Conflicts of interest
All contributing authors declare no conflicts of interest.
Acknowledgments
We extend our sincere gratitude to Dr Jung-Tai Chao, the
former deputy director of Taiwan Forestry Research Institute,
for his support in this project. This project was funded
(97AgrSci-11.4.1-For-G2 to S.F.H.) by The Council of Agriculture, Executive Yuan, Taiwan, R.O.C.
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