EXPERIMENT TEMPERATURE OF SOLVENT

TEMPERATURE
BEAKER X
BEAKER Y

35
75

TIME TAKEN
40.2
35

Temperature of Solvent
80
Temperature & Time

70
60
50
TEMPERATURE
TIME TAKEN

40
30
20
10
0
BEAKER X

BEAKER Y
Beaker

EXPERIMENT TYPE OF SOLVENT

RATE OF SOLVENT
FINE SALT
COARSE SALT
FINE SUGAR
COARSE SUGAR
MONOSODIUM GLUTAMATE
GLUCOSE

TIME TAKEN (MINUTE)

15
30
15
30
15
10

2
0.5
2
0.5
2
3

0.5

Type of Solvent

10
3

GLUCOSE

0.5

15

COARSE SUGAR

15

FINE SUGAR

15

30

MONOSODIUM GLUTAMATE

30

COARSE SALT

40
30
20
10
0

FINE SALT

Time Taken

TYPE OF SOLVENT

RATE OF SOLVENT
TIME TAKEN

EXPERIMENT RATE OF STIRRING

TIME TAKEN (SECOND)
BEAKER X
BEAKER Y

RATE OF STIR
35 FAST
85 SLOW

SECONDS

RATE OF STIRRING
90
80
70
60
50
40
30
20
10
0

SLOW

TIME TAKEN (SECOND)

FAST

BEAKER X
BEAKER

BEAKER Y