MODEL 520 PASTEURIZER 115V - OPERATION MANUAL

High Level Disinfection Systems for Healthcare

Cenorin, LLC 6324 South 199th Place Suite 107 Kent, WA 98032
Phone: 253-395-2400 Fax: 253-395-2650 Toll Free: 1-800-426-1042
www.cenorin.com

TABLE OF CONTENTS
Important Safety Information ........................................................................................... iii
I.

INTRODUCTION ...................................................................................................... 1

II. SITE REQUIREMENTS ............................................................................................ 2

III.

INSTALLATION ..................................................................................................... 5

IV.

START-UP PROCEDURE..................................................................................... 6

A.
B.
C.
D.
V.

CHECKING THE INTERNAL CLOCK .................................................................. 6

PREVENTIVE MAINTENANCE CALENDAR ....................................................... 7
FUNCTIONAL TEST ............................................................................................ 7
FILLING AND HEATING TANK 2 ......................................................................... 8
CONTROL PANEL GUIDE .................................................................................. 10

VI.

OPERATING INSTRUCTIONS ........................................................................... 12

A.
B.
C.
D.
E.
F.
VII.

LOADING ........................................................................................................... 12
FULL CYCLE FUNCTIONS ................................................................................ 15
SELECTING INDIVIDUAL CYCLES ................................................................... 16
QUICK OPERATING REFERENCE ................................................................... 17
GENERAL OPERATING GUIDELINES .............................................................. 18
OPERATION DO'S AND DON'TS ...................................................................... 19
FEATURES AND SPECIAL SAFEGUARDS ....................................................... 20

A.
B.
C.
VIII.

TANK FEATURES .............................................................................................. 20

PROCESS DATA RECORDER .......................................................................... 21
SPECIAL SAFEGUARDS ................................................................................... 22
SETTINGS .......................................................................................................... 24

A. CONVERTING F TO C .................................................................................... 24
B. CLOCK-SETTING PROCEDURE....................................................................... 24
IX. CLEANING AND MAINTENANCE ...................................................................... 25
A.
B.
C.
D.
X.

EXTERIOR SURFACES ..................................................................................... 25

STAINLESS STEEL TANKS............................................................................... 25
MAINTENANCE ................................................................................................. 25
SUPPLIES .......................................................................................................... 26
WARRANTY ........................................................................................................ 27

XI.

EXTENDED WARRANTY PLAN ......................................................................... 29

Part Number 020640-01

TABLE OF FIGURES
Figure 1. Clock display ................................................................................................... 6
Figure 2. Control Panel Guide ...................................................................................... 10
Figure 3. Tubing in bottom of basket ............................................................................. 13
Figure 4. Second layer with devices, compartment dividers, and mesh bags .............. 13
Figure 5. Basket with top layer divider in place ............................................................ 14
Figure 6. Tank Features ............................................................................................... 20
Figure 7. Paper changing procedure ............................................................................ 21
Figure 8. Model 520 with Safety Lid-locking Mechanism.............................................. 22

Copyright 2014, Cenorin, LLC. All rights reserved. Reproduction in whole or part of any text,
photograph or illustration without advance written permission is prohibited.
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Important Safety Information

Explanation of symbols:

Protective Earth Ground Screw.

Caution: Moving Parts Keep hands, feet, and other objects clear while
operating the machine. Turn OFF the pasteurizer before reaching under
to retrieve objects.

Caution: Hot Surface Do not touch.

Warning: Hazardous Voltage Enclosed Voltage or current hazard

sufficient to cause shock, burn or death. Disconnect and lockout power
before servicing.
Warning: Hazardous Voltage Establish and maintain proper earth
ground.

Read all instructions before you begin.

Always disconnect the washer/pasteurizer from the power source before
performing any servicing activities.
Only qualified personnel can operate and/or perform service on the
washer/pasteurizer.
Operate the equipment only as specified in this operation manual. If the
washer/pasteurizer is operated other than specified in this operation manual, the
protection features provided may be impaired.
Do not put hazardous material inside the washer/pasteurizer.
Before using any cleaning products or decontamination methods other than
those specified in this operation manual, contact Cenorin.
High temperature cables must be replaced by equivalent rated cables.
Regular cleaning and maintenance activities must be performed for optimal use.
Do not allow children to play around on or in the washer/pasteurizer.

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I.

INTRODUCTION

Congratulations on your recent purchase of a Model 520 HLD Systems Washer/Pasteurizer.

The Model 520 System provides safe, efficient, and effective high level disinfection using full
emersion pasteurization for a variety of medical devices used for surgery, respiratory therapy,
sleep labs, and anesthesia. The Model 520 System is unique and versatile, and can be
operated in wash only, wash and pasteurize, or pasteurize only cycles.
With this versatility, institutions can take advantage of the automatic washing cycle to clean
items before further processing, or utilize the fully automatic pasteurization cycle for high level
disinfection without investing in additional capital equipment. The Model 520 has been
designed with the user in mind and provides years of safe, dependable, and economical service.
The Model 520 System was manufactured in an environment that is consistent with the
requirements of FDA QSR 21CFR Part 820; ISO 13485:2003; and the Canadian Medical Device
Regulations quality standards.

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II.

SITE REQUIREMENTS

1. Floor Space Requirements:

The floor should be firm and level. It is recommended that machine be installed in an area with a
floor drain. Maximum weight of the Model 520 when filled with water is approximately 800 pounds.
The dimensions of the system are:
Width: 53 (135 cm)
Depth: 31" (79 cm) -- Allow additional depth as needed for plumbing and
electrical connections)
Height: 44" (112 cm) -- to top of control panel
61" (155 cm) -- height clearance with lid open
Additional Clearance: Allow 6 (15 cm) clearance on the left side of the pasteurizer to access the
power switch.
2. Plumbing Requirements:

Hot water faucet with standard hose-type connection.

Water pressure within 30 to 80 PSI range.
For efficient operation of the pasteurizer, the available water temperature should be between at
115 F - 120 F (46C - 48C).
Drain pipe with trap, 1-1/2" (3.8 cm) minimum I.D.
Drain pipe must be located at a minimum of 34 (86.4 cm) from the floor.
Back flow protection device for the water main.

3. Electrical Requirements:
A 3-prong, grounded, 30A electrical outlet (NEMA L5-30R), and a 120 VAC, 60Hz, single phase, 30A*
dedicated circuit. The outlet should be within 3' (91.44 cm) of the center, rear of the machine. The
machine is equipped with a 6.5' (198.12 cm) long power cord and a 3-prong, 30A locking plug (NEMA
L5-30P). *Note: Actual maximum current draw is 20A.
4. Electrical Specifications:

Electrical Ratings: 115V, 60Hz, 20A

Pollution rating: 2
Installation category: 2
Maximum relative humidity: 80% for temperatures up to 31C (87.8F); decreasing linearly to 50%
relative humidity at 40C (104F)
Environmental operating temperature range: 5C-40C (41F-104F)
Maximum altitude: 2,000 m (6,562 ft)
Mains supply voltage fluctuations are not to exceed 10% of the nominal supply voltage.
For indoor use only.
Maximum sound pressure produced: 82 dBa

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5. Electromagnetic Compatibility (EMC) Information

The Model 520/540/540HT HLD Systems Washer/Pasteurizers generates radiated frequencies and is
susceptible to electromagnetic interference from exposure to other electronic medical devices or other
electromagnetic disturbance sources (i.e. power source line interruptions and voltage dips, electrostatic
discharges, radiated emissions). In order to ensure user safety and effectiveness of this device, Cenorin
complies with the following FDA recommended precaution EMC labeling information.
The Model 520/540/540HT HLD Systems Washer/Pasteurizers have been tested and found to comply
with the EMC limits for IEC 61326-1:2005 and CISPR 11 Class A. If this equipment does cause harmful
interference with other devices, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving device
Increase the separation between the equipment
Connect the equipment into an outlet on a circuit different from that to which the other device(s) is
connected
Contact our Technical Support at 800-426-1042 for U.S. and Canada or 1-011-1-253-395-2400
for international for further assistance
Guidance and Manufacturers Declaration Electromagnetic Immunity
The Model 520/540/540HT HLD Systems Washer/Pasteurizers are intended for use in the
electromagnetic environment specified below. The customer or the user of the 500 Series HLD Systems
Washer/Pasteurizer should assure that it is used in such as environment.
Immunity Test

IEC 61326 Test

Level

Conducted RF
IEC 61000-4-6
Radiated RF
IEC 61000-4-3

1V
150 kHz to 80 MHz
3 V/m
80 MHz to 2.7 GHz

Compliance Level

1V
3 V/m

Electromagnetic Environment Guidance

Portable and mobile RF
communications equipment should be
used no closer to any part of the Model
520/540/540HT HLD Systems
Washer/Pasteurizers, including cables,
than the recommended separation
distance calculated from the equation
applicable to the frequency of the
transmitter.
Recommended separation distance
d = 3.5P 150 kHz to 80 MHz
d = 1.2P 80 MHz to 800 MHz
d = 2.3P 800 MHz to 2,7 GHz
Where P is the maximum output power
rating of the transmitter in watts (W)
according to the transmitter manufacturer
and d is the recommended separation
distance in metres (m).
Field strengths from fixed RF transmitters,
as determined by an electromagnetic site
survey,a should be less than the
compliance level in each frequency range.b
Interference may occur in the vicinity of
equipment marked with the following
symbol:

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NOTE 1: At 80 MHz and 800 MHz, the higher frequency range applies.
NOTE 2: These guidelines may not apply in all situations. Electromagnetic propagation is affected by
absorption and reflection from structures, objects and people.
a Field strengths from fixed transmitters, such as base stations for radio (cellular/cordless) telephones and
land mobile radios, amateur radio, AM and FM radio broadcast and TV broadcast cannot be predicted
theoretically with accuracy. To assess the electromagnetic environment due to fixed RF transmitters, an
electromagnetic site survey should be considered. If the measured field strength in the location in which the
Model 520/540/540HT HLD Systems Washer/Pasteurizers are used exceeds the applicable RF compliance
level above, the Model 520/540/540HT HLD Systems Washer/Pasteurizers should be observed to verify
normal operation. If abnormal performance is observed, additional measures may be necessary, such as
reorienting or relocating the Model 520/540/540HT HLD Systems Washer/Pasteurizers.
b Over the frequency range 150 kHz to 80 MHz, field strengths should be less than 1 V/m.
Recommended separation distances between portable and mobile RF communications
equipment and the 500 Series HLD Systems Washer/Pasteurizer
The Model 520/540/540HT HLD Systems Washer/Pasteurizers are intended for use in an
electromagnetic environment in which radiated RF disturbances are controlled. The customer or the user
of the Model 520/540/540HT HLD Systems Washer/Pasteurizers can help prevent electromagnetic
interference by maintaining a minimum distance between portable and mobile RF communications
equipment (transmitters) and the Model 520/540/540HT HLD Systems Washer/Pasteurizers as
recommended below, according to the maximum output power of the communications equipment.
Rated Maximum
Power Output of
Transformer

Separation Distance According to Frequency of Transmitter (m)

150 kHz to 80 MHz 80 MHz to 800 MHz
800 MHz to 2,7 GHz
(W)
d = 3.5P
d = 1.2P
d = 2.3P
0.01
0.35
0.12
0.23
0.1
1.1
0.38
0.73
1
3.5
1.2
2.3
10
11
3.8
7.3
100
35
12
23
For transmitters rated at a maximum output power not listed above, the recommended separation
distance d in metres (m) can be estimated using the equation applicable to the frequency of the
transmitter, where P is the maximum output power rating of the transmitter in watts (W) according to
the transmitter manufacturer.
NOTE 1 At 80 MHz and 800 MHz, the separation distance for the higher frequency range applies.
NOTE 2 These guidelines may not apply in all situations. Electromagnetic propagation is affected by
absorption and reflection from structures, objects and people.

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III.

INSTALLATION

1. Position the Model 520 pasteurizer in its location. Allow at least 6 (15 cm) clearance on the left side
of the pasteurizer to access the power switch. The leveling feet are mounted and set to be level from
the factory, however, verify that the machine is level at its installed location.
NOTE: This step is very important for proper functioning of the Model 520. Do not assume
your floor is level. The Model 520 has eight feet. Make sure all eight feet are supporting the
machine.
Use a 36" long level placed across 1) the front; 2) the back; 3) and 4) the right and left sides of the
tank with the lid up to verify that the tank is level. If it is not, level it by raising and lowering the
leveling legs as needed. When level, the baskets are well centered in the tanks, and the lids shut
properly.
2. Remove water inlet hose and drain hose from the inside of the machine.
4. Connect water inlet hose to the HOT WATER IN water valve on rear of machine and the other end
to the hot water supply. Tighten both connections using slip-joint pliers.
5. To install the drain hose on the back of the Model 520, first place the gooseneck end of the drain
hose into a 1 (3.8 cm) minimum I.D. drain pipe, which must be located at a minimum height of 34
(86.4 cm) from the floor. Be certain that the drain hose will not be kinked when the pasteurizer is
pushed back to the wall. Push the drain hose on the drain port below the control cabinet and tighten
the hose clamp using a flathead screwdriver.
NOTE: Never make a sealed connection between drain hose and drain pipe.
6. Connect the power supply cord to 3-prong, grounded electrical receptacle - 120 VAC, 60 Hz, 30 Amp
dedicated circuit.
7. Turn ON the power switch located underneath the control cabinet to the extreme left of the machine.
The lights on the control panel will light and then turn off. The power indicator, temperature display,
and TK2 (Tank 2) light will remain on. The heat indicator will only be on when it is a full tank.
8. Thoroughly clean the tanks, equipment basket, layer dividers, compartment dividers, and mesh bags
of any shipping dust.
9. Refer to Start-Up Procedure in this manual before operation.

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IV.

START-UP PROCEDURE

A.

CHECKING THE INTERNAL CLOCK

The internal clock has been preset to your time zone at the factory. However, before beginning
operation of the Model 520 for the first time, the internal clock in the pasteurizer should be checked to
verify the correct minutes, hours, date, month, and year will be recorded. This is accomplished by
pressing the buttons on the front display panel.
1. Press the CANCEL button to terminate any current operations.
2. Press the HR button. This displays the month/day (without the forward slash) in the
TEMPERATURE window and the hours: minutes in the TIMER window see Figure 1 as an
example.

Figure 1. Clock display

3. Press the MIN button. This displays minutes:seconds in the TIMER window (the
TEMPERATURE window will remain blank). The seconds should be advancing in the TIMER
window.
4. If all presets are correct, press CANCEL to return to normal operation. See Settings if
adjustments to the clock are required.
NOTE: The hours will always be displayed for a 24-hour day (military time).

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B.

PREVENTIVE MAINTENANCE CALENDAR

The Model 520 requires Preventive Maintenance every 6 months to assure proper calibration and
optimum performance. The Model 520 Software has been developed to automatically notify the user
when the scheduled preventive maintenance needs to be performed. The Preventive Maintenance
Calendar start date needs to be established at the time the user begins using the Model 520. Establish
the Preventive Maintenance Calendar start date by performing the following steps:
1.
2.
3.

Press the CANCEL button to terminate any current operations.

Simultaneously press the CANCEL and START buttons.
Release the CANCEL button while continuing to press the START button for another three
seconds.

Once the Preventive Maintenance Calendar start date has been established the Software will monitor the
Preventive Maintenance Calendar. When the Software determines that six months have passed it
notifies the user the next time a WASH ONLY, PASTEURIZE ONLY or WASH PASTEURIZE cycle is
selected. The following message will appear on the printer readout:
Preventive Maintenance
Required, Check
Water Level and
Temperature Calibration
Service Code 100
The following message will be flashing in the Temperature and Time LCD Displays for 5 seconds:
CodE
100
The selected cycle will continue after 5 seconds. These messages will continue to be printed anytime a
WASH ONLY, PASTEURIZE ONLY or WASH PASTEURIZE cycle is selected until the Preventive
Maintenance Calendar start date is reset.
See MAINTENANCE section of this manual to complete the Preventive Maintenance.
After performing the Preventive Maintenance reset the Preventive Maintenance Calendar by performing
steps 1 through 3 above.

C.

FUNCTIONAL TEST
CAUTION Moving parts are located underneath the pasteurizer. Keep hands, feet, and other
objects out from under the pasteurizer. Turn off the pasteurizer before reaching under to retrieve
objects.
The Model 520 System has been quality control tested and calibrated prior to shipment. It is
recommended, however, that an initial functional test be performed to verify that the machine is in
good working order.

1. Turn on the pasteurizer by flipping the power switch at the rear of the machine under the control
panel.
2. Verify that the red POWER indicator light is on.
3. Press the CANCEL button. This will cause the machine to toggle through all of the indicator lights on
the control board. The TEMPERATURE and TIMER windows will display 8888 and 88:88,
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respectively. Verify that all lights are functional. The machine will beep once and verify the printer
readout has the correct date and time.
4. Press the WASH/PASTEURIZE CYCLE button and verify that the yellow indicator light goes on. The
TIMER display will flash 30:00.
5. Press the CANCEL button to cancel the Wash/Pasteurize cycle.
6. Complete a Water Level Calibration Check. Do the following:
a. Place the top layer divider in the top slots of the basket assembly.
b. From the Control Panel press the SELECT FUNCTION button once to select Fill/Wash then press
the START button. Once the unit has filled with water open the lid and check to see if the water
level is above the top layer divider. If the water level is below the top layer divider contact
Technical Support at 800-426-1042 for further assistance.
c. After checking the water level is above the top layer divider, be sure to drain the unit by pressing
the SELECT FUNCTION until the indicator light is on DRAIN. Press START.
d. Water level calibration check is complete.
7. Press the WASH ONLY CYCLE button to start the Wash Only cycle. Verify that the yellow indicator
light goes on.
8. Press the START button. This cycle is approximately 30 minutes. Once this cycle has started, all
activities are automatic.
9. When the cycle is complete, verify that the CYCLE COMPLETE yellow indicator light is on, the
WASH ONLY CYCLE yellow indicator light is on, and the alarm is on.
10. Press the BEEP SILENCER button to turn off the alarm.
11. Functional testing is complete.

D.

FILLING AND HEATING TANK 2

1. Press the SELECT FUNCTION button and verify that the FILL/WASH green indicator light goes on.
2. Press START -- this will begin filling Tank 1 and turn off automatically when the tank is full. The
yellow CYCLE COMPLETE light will go on.
3. Press the SELECT FUNCTION button three times and verify that the TO TANK 2 green indicator light
goes on.
4. Press START. This will transfer the contents of Tank 1 to Tank 2 and the yellow CYCLE
COMPLETE light will go on when finished.
NOTE: Tank 2 may also be filled manually using an external water hose.
5. To provide extra water in Tank 2 to compensate for water lost by evaporation and assure the basket
is always covered with water, repeat steps 1-4 above, watching the fluid level as Tank 2 fills.
Manually stop the water flow by pressing CANCEL when the water level is 1/2 above the >>>MIN
LEVEL<<< mark on the inside of the tank.

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NOTE: If Tank 2 has been overfilled and the OVER FLOW light is activated, refer to Features and
Special Safeguards in this manual to resume operation.
6. To drain any excess water still in Tank 1, press the SELECT FUNCTION button four times and verify
that the DRAIN green indicator light goes on.
7. Press START. This will drain any water remaining in Tank 1 to the wall drain.
NOTE: The control panel TEMPERATURE window will display the current Tank 2 temperature and
the TK 2 and HEAT indicator lights will be on. The WASH ONLY does not utilize the water from
Tank 2, so WASH ONLY cycles can be run while Tank 2 is heating.

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V.

CONTROL PANEL GUIDE

Below are brief explanations of each indicator light, button, and display on the control panel. These are
used to inform or alert the user of the current operating conditions.

Figure 2. Control Panel Guide

1. POWER (red) This light is always on when the machine is plugged in and the power switch is
turned on.
2. HEAT (red) This light is on any time either heat band is in use when there is water in Tank 2 or
during pasteurization. This means the heating bands are activated and the water is heating.
3. OVER FLOW (red) This light comes on when Tank 2 is too full. A cycle cannot resume until
excess liquid is removed from the tank and CANCEL is pressed - see Special Safeguards.
4. TEMPERATURE TK1 or TK2 (red) shows which tank temperature is being indicated on the
TEMPERATURE DISPLAY. The temperature scale can be set to Fahrenheit or Celsius - see
Settings.
5. STATUS INDICATORS (green) These lights indicate the status of the function currently being
performed and will automatically advance as the cycle progresses. They are also used to indicate
individual sections accessed from the SELECT FUNCTION button see Operating Instructions.
7. CYCLE COMPLETE (yellow) This light indicates when a cycle or function is complete. It remains
lit in conjunction with the cycle button to show which cycle was run.
8. CANCEL This button stops all operations. Any cycle or function information will not be retained in
the systems memory. The red SELECT FUNCTION button may be needed to restore the Model 520
system to normal operating conditions.

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9. START Press the START button to begin all functions of the machine. Once pushed, this button
activates the selected function and no further changes can be made to the cycle or individual function
unless the cycle is canceled.
10. TIMER This window displays the length of time left in the pasteurization cycle. The TIMER display
is also used to alert the user of certain operating conditions.
11. SELECT FUNCTION This button allows the operator to manually select an individual function see
Controls and Functions.
12. HR and MIN These buttons are used to adjust the internal clock of the pasteurizer see Settings.
13. WASH ONLY CYCLE This function light indicates that a full wash cycle has been selected. The
machine will not proceed through pasteurization in this cycle.
14. WASH/PASTEURIZE CYCLE This function light indicates that full wash and pasteurization cycles
have been selected.

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VI.

OPERATING INSTRUCTIONS

The following explanations will help you to understand how to fully use the Model 520. This includes
loading and operating instructions for all possible wash and pasteurization cycles.
CAUTION Moving parts are located underneath the pasteurizer. Keep hands, feet, and other objects
out from under the pasteurizer. Turn off the pasteurizer before reaching under to retrieve objects.
NOTE Inspect the tank of the Model 520 for build-up of residue and/or salt deposits. Follow the
Cleaning and Maintenance instructions of this manual as needed.

A.

LOADING

Due to the wide and ever-changing variety of equipment that may be processed in the Model 520
pasteurizer, the following tips are intended as a general guide. The basket can be loaded with all tubing;
all layers of parts; or with only a layer divider as a lid if very large devices are to be reprocessed. Bottles
and jars or other open-ended items should be placed flat to allow parts to drain. Bladders or bags should
lie flat in thin layers using a layer divider to hold mouths pointing out for best results. Please contact
Sales at 253-395-2400 or 800-426-1042 if you have questions about reprocessing specific equipment.
NOTE: The basket only needs to be removed for: 1) cleaning the tank; 2) checking and cleaning the
drain screen; 3) troubleshooting and other corrective measures; 4) routine maintenance in conjunction
with a Preventive Maintenance Kit.
Load equipment with the basket already in position in Tank 1. To load the Model 520:
1. If pasteurizing very heavily soiled item, some rinsing may be desired.
2. Disassemble the devices to be processed into their smallest component parts.
3. Place tubing on the bottom or on the first layer of the basket for optimum cleaning (see Figure 3
below).
4. Place a layer divider down into the basket until it rests on the equipment below (do not force it down),
and lock into position.
NOTE: Loose devices should be placed in mesh bags to prevent loss or damage from devices rubbing
against each other.
5. Place additional equipment or tubing on this first layer divider. Utilize the compartment dividers to
keep devices from moving from side to side (see Figure 4 below).
6. Repeat the loading and layering process, loading evenly from side to side in each layer. Bottles and
jars or other open-ended items should be placed flat to allow parts to drain. Bladders or bags should
lie flat in thin layers using a layer divider to hold mouths pointing out for best results.
7. Place a final layer divider in the basket and lock into place as a lid. This lid must be in place before
starting operation to keep the devices submerged (see Figure 5 below).
8. The center round compartment of the basket may be loaded with mesh bags containing small, fragile
parts. Snap the wire lid into place to keep the devices submerged.

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9. Pour the Clean 505 liquid or powdered cleaning agent over the top layer divider in the pasteurizer
according to the instructions for use given on the package.
NOTE: Water hardness may affect powdered detergents to break down. Powdered cleaning agents
can cause a film build up on medical devices and the tank due to undissolved powder. For facilities
that have hard water or high mineral content, Cenorin recommends using Clean 505 Liquid General
Purpose Cleaner. The Clean 505 Liquid will work well in both soft and hard water.

NOTE: Be sure to use the amount as directed on the Clean 505 product package.

Using too much

of powdered cleaning agent may leave residue on the walls of the tank, basket, and medical devices.
If the cleaning residue is not rinsed off between cycles, it will create layers of residue that will be later
difficult to remove. Follow preventive maintenance instructions of this manual.

10. Close and lock the pasteurizer chamber lid.

Figure 3. Tubing in bottom of basket

Figure 4. Second layer with devices, compartment dividers, and mesh bags

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Figure 5. Basket with top layer divider in place

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B.

FULL CYCLE FUNCTIONS

The WASH ONLY and the WASH/PASTEURIZE cycles are automatic functions pre-programmed for the
user. When one of these automatic cycles is completed, the respective cycle light will remain on, the
CYCLE COMPLETE indicator light will come on, and the beeper will sound. The beeper can be turned
off by pressing the BEEP SILENCER button, located on the top of the control panel.
NOTE: The cycle button must be pushed each time a cycle is to be run, whether the button is lit or not.
If a wrong selection is made simply press CANCEL and make the correct selection prior to pushing
START.
NOTE: All fills are pressure regulated and depend upon available water pressure. Therefore, all times
shown for automatic cycles may vary.
WASH ONLY (approximately 30 minutes):
After pressing this cycle, the unit will automatically go through the following process:
1. FILL/WASH The system fills the tank with water from tap, agitates at 90, sixty times per minute
while filling, continues to agitate for five full minutes, and then drains the water.
2. RINSE 1 The system will perform the first rinse cycle. The system fills the tank with water until the
equipment is fully immersed to rinse the equipment and then drains the water completely from the
tank while agitating.
3. RINSE 2 The system will perform the second rinse cycle. The system fills the tank with water until
the equipment is fully immersed to rinse the equipment again.
4. DRAIN The system drains the water from the tank completely while agitating, and continues to
agitate for one minute after empty to eliminate excess water from equipment.
5. CYCLE COMPLETE When the system is done draining, the Cycle Complete LED lights up at the
end of the cycle, the beeper sounds, and a cycle summary will print out when the cycle is complete.
Medical devices are clean and can now be removed.
WASH/PASTEURIZE (approximately 75 minutes): When this cycle has been selected, the TIMER
window flashes 30:00 until the START button is pressed. The system will perform a wash cycle,
followed by a pasteurize cycle. After pressing this cycle, the unit will automatically go through the
following process:
1. The system will complete a WASH ONLY cycle as described above.
2. TO TANK 1 The system transfers pasteurization water from Tank 2 to Tank 1, plus one minute
agitation to wet all surfaces.
3. PASTEURIZE The system TIMER advances after a minimum temperature requirement of 160F
(71C) been reached and maintained for 2 minutes.
4. TO TANK 2 The system transfers pasteurization water from Tank 1 to Tank 2, then Tank 1 agitates
for one minute after tank is empty to eliminate excess water.
5. CYCLE COMPLETE When the system is done draining, the Cycle Complete LED lights up at the
end of the cycle, the beeper sounds, and a cycle summary will print out when the cycle is complete.
Medical devices are clean and pasteurized and can now be removed.
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C.

SELECTING INDIVIDUAL CYCLES

If a complete wash and pasteurization cycle is not required, individual cycles can be run to accommodate
the users needs. To access an individual cycle, press SELECT FUNCTION until the appropriate
indicator light is selected and press START. Below is a description of each individual cycle.
1. FILL/WASH Fills Tank 1 with tap water. Used to fill Tank 1 for weekly cleaning, preventive
maintenance water level checks and to facilitate filling Tank 2.
Note: At the end of the weekly cleaning or preventive maintenance water level checks use the Select
Function Drain cycle to drain the tank before performing a Wash Only, Pasteurize Only or Wash/
Pasteurize cycle.
2. TO TANK 1 Transfers water from Tank 2 to Tank 1. Used to drain Tank 2 for cleaning.
Note: At the end of the weekly cleaning or preventive maintenance water level checks use the Select
Function Drain cycle to drain the tank before performing a Wash Only, Pasteurize Only or Wash/
Pasteurize cycle.
3. TO TANK 2 Transfer water from Tank 1 to Tank 2. Used to fill Tank 2.
4. DRAIN Drains Tank 1 to the water drain. Drains Tank 1 after cleaning and preventive maintenance.
5. PASTEURIZE Same as the WASH/PASTEURIZE cycle described above, but without the preceding
WASH ONLY cycle (approximately 35 minutes).
a) TO TANK 1 Transfers pasteurization water from Tank 2 to Tank 1, plus 1 minute additional
agitation after the water has been transferred.
b) PASTEURIZE - TIMER advances after a minimum temperature requirement of 160F (71C)
have been reached and maintained for 2 minutes.
c) TO TANK 2 Transfers pasteurization water from Tank 1 to Tank 2, and agitates for 1 minute
after tank is empty to eliminate excess water.
d) CYCLE COMPLETE lights up at the end of the cycle and the beeper sounds, and a cycle
summary will print out when the Medical devices are pasteurized and can now be removed.
NOTE: The lid switch on Tank 1 stops the cycle action when the lid is lifted. The cycle resumes
automatically when the lid is closed.

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D.

QUICK OPERATING REFERENCE

1.

FUNCTION DESIRED
To drain Tank 1 to sewer

SELECT FUNCTION SEQUENCE

DRAIN START

2.

To fill Tank 1 from tap

FILL/WASH START

3.

To fill Tank 1 from Tank 2

TO TANK 1 START

4.

To fill Tank 2 from Tank 1

TO TANK 2 START

5.

To drain Tank 2 to sewer

TO TANK 1 START
DRAIN START
TO TANK 1 START
CANCEL when Tank 2 is empty.
DRAIN START

NOTE: At this point, some water will remain in the bottom of Tank 2. Continue following this procedure
to drain the remainder of the water from Tank 2. The pump will not shut off until CANCEL is pressed.
6.

To fill Tank 2 with water

FILL/WASH - START
TO TANK 2 - START
Repeat steps a and b
CANCEL when Tank 2 minimum liquid
level is reached.

NOTE: Tank 2 requires more water than Tank 1, to compensate for evaporation. Therefore, Tank 1
must be partially filled and transferred a second time.
7.

To pasteurize only

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E.

GENERAL OPERATING GUIDELINES

1. Check that the red POWER light is on.

2. Check the water level in Tank 2. Make sure the tank is filled 1/2 above the MIN LEVEL mark.
3. Inspect the tank to ensure that surfaces are clean. Follow Cleaning and Maintenance instructions of
this manual.
4. Place all medical devices in the basket per Loading instructions above.
5. Check to see that Tank 1 is purged of water. If not, drain Tank 1 by pressing SELECT FUNCTION
button five times until the green DRAIN indicator light goes on. Press START and wait until the
CYCLE COMPLETE light goes on.
6. Load equipment. Use the top layer divider as a lid and make certain that the center compartment lid
is in place. See Loading instructions .
7. Add CLEAN 505 cleaning solution over the top layer divider in the pasteurizer according to the
instructions for use given on the package. CLEAN 505 cleaning solution is recommended for use in
the Model 520. It is non-sudsing; low phosphate; effective against proteins; safe for glass, metal,
rubber, and plastic; and has efficacy at the temperature of the hospital's tap water.
NOTE: Water hardness may affect powdered detergents to break down. Powdered cleaning agents can
cause a film build up on medical devices and the tank due to undissolved powder. For facilities that have
hard water or high mineral content, Cenorin recommends using Clean 505 Liquid General Purpose
Cleaner. The Clean 505 Liquid will work well in both soft and hard water.

NOTE: Be sure to use the amount as directed on the Clean 505 product package.

Using too much of

powdered cleaning agent may leave residue on the walls of the tank, basket, and medical devices. If the
cleaning residue is not rinsed off between cycles, it will create layers of residue that will be later difficult
to remove. Follow preventive maintenance instructions of this manual.
7. Select cycle desired by pushing the appropriate yellow cycle button.

WASH ONLY CYCLE

WASH/PASTEURIZE CYCLE

8. If a pasteurize cycle has been selected, the TIMER window will flash the pre-set cycle time of
30:00. If a pasteurize cycle was not selected, the TIMER window will remain blank.
9. Press START. The green indicator lights on the control panel automatically advance to show the
cycle status.
10. The yellow CYCLE COMPLETE light will come on, a beeper will sound, and a cycle summary will
print out when the cycle is complete. The beeper will continue to sound until the beep silencer is
pressed. The beeping reminds the user to remove the processed equipment.
11. Remove equipment for drying.
WARNING: Equipment may be hot to the touch.

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NOTE: Opening the lid on Tank 1 will stop all actions. The cycle will resume when the lid is closed.
Pressing the CANCEL button aborts the current cycle, which cannot then be resumed.
NOTE: The Software has built in self diagnostic capability. When the system Software detects an
anomaly in the diagnostic test it will notify the user via the LCD Display and the Printer. See the
SPECIAL SAFEGUARDS of this manual for more details.

F.

OPERATION DO'S AND DON'TS

1. DO check to see if the POWER light is ON.

2. DO check minimum liquid level in Tank 2 before starting any operation.
3. DO use CLEAN 505, non-sudsing cleaning solution.
4. DO use a layer divider as a top lid in the basket to keep all devices submerged during
cycles.
5. DO use infection control approved device handling procedures.
6. DO clean tanks and drain screens weekly.
7. DO maintain weekly cleaning procedures as outlined in this manual.
8. DO take care when removing equipment from the machine after pasteurization, as it will be
hot.
9. DON'T operate with either lid open (machine will not operate with Tank 1 lid open).
10. DONT leave equipment in the machine after processing. The machine will beep
continuously after a cycle is complete as a reminder.
11. DONT stop a cycle except in case of an emergency. The Model 520 will stop automatically
when the cycle is complete.
12. DO handle medical devices safely in the event the Model 540 system fails during a cycle at any time.
Devices should be removed while wearing gloves and any other appropriate personal protective
equipment, and should be isolated in a controlled environment (separate from pasteurized devices)
to prevent contamination. Allow the tank to cool, and then thoroughly clean the inside of the tank
with a germicidal cleaner, according to hospital recommended standards for contaminated devices.
Contact the hospitals biomedical department to assess the problem and then call Cenorin at 1-800426-1042 for technical assistance. Cease use of the pasteurizer and use an alternative method of
high level disinfection for all devices until the failure has been diagnosed and resolved.

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VII.

FEATURES AND SPECIAL SAFEGUARDS

Stainless Steel Basket

Layer Dividers

Compartment Dividers
Nylon Mesh Bags

Cleaning Solution
(Powder or Liquid)
Figure 6. Tank Features

A.

TANK FEATURES

Stainless steel basket: All equipment is loaded in the large stainless steel basket in Tank 1 using
compartment and layer dividers as needed. The stainless steel basket has four notched side grips set at
90 intervals to accept the metal ring of the layer dividers and compartment dividers. In the center of the
basket is a small parts compartment with a separate wire lid.
Layer dividers: The layer dividers act as shelves to hold equipment in place, and the top layer divider
keeps the equipment submerged. To install layer dividers, place two fingers through the round holes on
one side of the divider; with the other hand, squeeze the two wire bars (in the rectangular cutout)
together. This retracts the outer ring and allows the layer divider to slide up and down inside the basket.
Position the divider at the desired level and release the bars, snapping the outer ring into the uprights in
the basket. Remove by squeezing the two wire bars to retract the outer ring and lift the layer divider from
the basket. This procedure requires two hands.
Compartment dividers: The compartment dividers provide up to four smaller compartments within the
layers in the basket. Compartment dividers slide into slots on the uprights of the basket and rest on the
layer dividers. They stabilize the load, cut down on excess movement and wear, and keep small parts
from moving into larger pieces of equipment (i.e. bottles or jars).
Nylon mesh bags: The nylon mesh bags keep equipment from getting lost and damaged during
agitation of the machine. They aid in the removal of devices, preventing recontamination when
transferring parts to an ThermaSure dryer. Each mesh bag is fitted with a zipper closure for use with
very small parts to prevent them from getting lost in the basket or tank.

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B.

PROCESS DATA RECORDER

The Model 520 has been fitted with a panel mounted Process Data Recorder (PDR). It will print a record
of all cycles and operations, including the date and time, on a continuous 2 paper "audit trail". These
records can be torn off and filed after each cycle or as often as needed. Process records should be
reviewed after each cycle to validate that the selected cycle has been completed.
If the printer is not functioning, the pasteurizer will display no Pdr in the TEMPERATURE and TIMER
windows when a cycle is started. This may indicate that the PDR is not receiving power (check the
transformer hookup inside the control cabinet). Call HLD Systems if further assistance is required.
When the problem is corrected, the cycle will start. The cycle can also be started by pressing the START
button a second time, which bypasses the PDR.
If a pasteurization cycle does not complete due to heat failure, the process data recorder will
print, Failure of Pasteurization Cycle: Requires Service. See Special Safeguards for further
instruction.
To change the paper in the PDR, follow the pictures below:

Figure 7. Paper changing procedure

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C.

SPECIAL SAFEGUARDS

Lid-Latch Mechanism Operator safety is assured by a lid latch and an automatic shut-off system
which immediately discontinues all washing and pasteurizing activities when the chamber lid is opened.

Figure 8. Model 520 with Safety Lid-locking Mechanism

Lid Switch This switch interrupts all system actions and internal timers when the lid on Tank 1 is
opened. This prevents contact between the tanks contents and the operator during a cycle. If the lid is
opened during a cycle, LID will display on the TIMER window. To resume operation, close the lid to
Tank 1.
Overflow Tank 2 is overflow protected to prevent water from running over onto the floor during a water
transfer from Tank 1 to Tank 2, which could occur if the CANCEL button is not pressed when Tank 2 fills
significantly above the minimum liquid level. If this occurs, the OVER FLOW indicator will light on the
control panel and OFLO will display in the TIMER window. If this occurs, all action will stop until the
overflow is corrected by the user and the CANCEL button is pressed. Use the following procedure to
correct for overflow:
a) Lift both tank lids.
b) Manually empty water from Tank 2 into Tank 1 or a sink. OFLO will continue to be displayed
in the TIMER window. To turn off the OFLO indicator, press CANCEL to reset the unit.
c) Close both tank lids and press CANCEL.
Level Controls The Tank 1 level control assures that an adequate volume of water is in Tank 1 before
heating and before proceeding to the pasteurization cycle. If there is not a sufficient amount of water, the
cycle will remain in TO TANK 1 mode until the minimum liquid level is reached. The Tank 2 level control
assures that the water in Tank 2 is not heated unless adequate water is present in the tank. The Tank 2
level control also prevents overflow.
Pasteurization Temperature The WASH/PASTEURIZE CYCLE or PASTEURIZE cycle will not run if
the water has not reached pasteurization temperature or if the heating system is not functioning. This
prevents false pasteurization cycles from being run.
Initialization of Control Board Each time the CANCEL button is pressed or the power is turned on,
the control board automatically toggles through all of the lights to verify that each one is operating. This
check should be made periodically to ensure proper functioning of the machine.
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System Self Check Diagnostics The Software continuously monitors key components in the system
to assure that they are performing correctly (system timers, water level sensors and temperature
sensors). In the event that the Software detects an anomaly it will notify the user by displaying a service
code in the Temperature and Time display windows. A service required message will also be printed
from the printer. The current cycle will be aborted and the beeper will sound. Service Code messages
will continue to be displayed each time a function is selected until the anomaly has been corrected. If a
service required message appears refer to the Service Manual for instructions.

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VIII. SETTINGS
A.

CONVERTING F TO C

The Model 520 System can display the temperature in C or F. The machines are normally shipped with
the display set to read in degrees Fahrenheit. The temperature for the tank will be maintained at 161F
2F (70C-73C) and the minimum temperature requirement for pasteurization is set at 160F (71C).*
*Note: This is 2F (1C) above the minimum for pasteurization as set forth by the study conducted by E. J.
Nelson and K. J. Ryan, MD at the University of Washington (as published in Respiratory Care,
May-June 1971 issue, Vol. 16, No. 3 and as cited by the Centers for Disease Control and
Prevention; www.cdc.gov ).
To convert the pasteurizer from displaying degrees Fahrenheit to displaying degrees Celsius, refer to the
conversion procedure in the Model 520/540 Service Manual.

B.

CLOCK-SETTING PROCEDURE

If the internal clock needs to be adjusted, follow the steps below. The order for changing settings is:
minutes hours day month year.
1. Enter the clock-setting mode by simultaneously pressing the HR and MIN buttons for 5 seconds. The
TIMER window will display the current time setting for minutes and the TEMPERATURE window will
be blank.
2. Press the MIN button to increase the displayed value to the desired minute. Minutes can only be
adjusted forward, 1 minute at a time.
3. Press the HR button to enter and save the selected minutes. The TIMER window will now display
the current setting for hours.
4. Press the MIN button to increase the displayed value to the desired hour. Hours can only be
adjusted forward, 1 hour at a time.
5. Continue this procedure to set the day month year, (only the last two digits of the year) always
using the MIN button to adjust the current setting and the HR button to enter and save a unit and
move to the next setting.
6. After the year has been set, press the HR button to leave the clock-setting mode. The
TEMPERATURE window will display the new month/day and the TIMER window will display the new
hours:minutes.
7. Press CANCEL to leave the clock-display mode and return to normal operation. The internal clock
has now been reset and the pasteurizer is ready for normal use.
NOTE: CANCEL may be pushed at any time during the clock-setting mode to return to normal
operation, without changing any of the time functions.
Note: After setting the Clock you may need to reset the Preventive Maintenance Calendar. See
Preventive Maintenance Calendar section of this manual.

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IX.

CLEANING AND MAINTENANCE

A.

EXTERIOR SURFACES

All exterior surfaces should be wiped on a weekly basis with an appropriate germicide. We recommend
the use of a non-abrasive or low-abrasive cleaning agent whenever possible to maintain the appearance
of the Model 520.
The Control Panel should also be cleaned on a weekly basis using either a non-abrasive cleaner with a
small amount of water or an alcohol wipe. DO NOT use a solvent-based cleaner.

B.

STAINLESS STEEL TANKS

Regular cleaning and maintenance is essential to assure best performance of the wash and pasteurizer
functions of the Model 520. Local water condition (mineral content and pH) and excessive or incorrect
formulation of cleaning agents may cause excessive buildup of film on medical devices and the tank
walls of both Tank 1 and Tank 2. Cenorin recommends liquid cleaning agents and can supply its Clean
505 General Purpose Liquid for the customer. Local water conditions will dictate the frequency of
cleaning necessary to keep the tanks clean.
Drain both tanks of all water. Clean the stainless steel tanks at least weekly following established
cleaning procedures. A sponge pad or Scotch-Brite pad with an effective cleaning agent that is
appropriate for stainless steel may be used to clean the tank. Cenorin recommends a general purpose
cleaner for cleaning tanks. Demineralization products will also aid in this process (such as CLR). All
tank cleaning agents need to be thoroughly rinsed from the tank prior to normal use. The frequency of
cleaning may vary according to local water conditions and mineral content, frequency of use, or facility
policy and procedure. In extreme cases, de-ionized water or a water filter may be needed.
Weekly cleaning of the drain screens in the tanks will prevent build-up of lint and other residues. This
cleaning is a must for the Model 520 to be able to function properly. To reach the drain screen, the
basket must be removed. If a drain screen becomes too clogged to be cleaned in place, remove the
center screw holding it, take out the screen, and use a hand scratch brush to clean. Replace the screen
and the center screw.
The water inlet port located on the top left of Tank 1 should be cleaned with a cotton swab and a
germicidal cleaner.

C.

MAINTENANCE

Note: Only qualified personnel should perform maintenance activities. For all other servicing activities,
refer to the HLD Systems 520/540 Pasteurizer Service Manual for instruction. Use only Cenorin
authorized replacement parts for all maintenance and service activities. Using unauthorized replacement
parts may invalidate the equipment warranty.
Temperature Calibration Check: Every six months, calibrate the Tank 1 temperature. To do this,
measure the water temperature during a pasteurization cycle (near 161F (72C)) with the digital
thermometer provided with the Model 520. Compare this value to the temperature displayed on the
machine. If the two temperatures are more than 2F (1C) of each other, contact Technical Support at
800-426-1042 for further assistance.
Water Level Calibration Check: Every six months verify the water level calibration. Do the following:
a. Place the top layer divider in the top slots of the basket assembly.
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b. From the Control Panel press the SELECT FUNCTION button once to select Fill/Wash then press
the START button. Once the unit has filled with water open the lid and check to see if the water
level is above the top layer divider. If the water level is below the top layer divider contact
Technical Support at 800-426-1042 for further assistance.
c. After checking the water level is above the top layer divider, be sure to drain the unit by pressing
the SELECT FUNCTION until the indicator light is on DRAIN. Press START.
d. Water level calibration check is complete.
Preventive Maintenance Kit: A bi-annual Preventive Maintenance Kit should be used to keep the
Model 520 in working order. This prevents the machine from developing mechanical flaws that could
lead to leaking, agitation inconsistencies, or other functional problems. It is recommended that this
procedure be performed every six months, and that a spare PM Kit be kept on hand to avoid
unnecessary down time.
Order part number:
082388-01 PM Kit, Model 520/540
For current pricing, contact Cenorin at 800-426-1042.
Instructions: Easy to follow instructions are supplied with the PM Kit.

D.

SUPPLIES

All Cleaning and Maintenance supplies are available through HLD Systems.
1. Bi-annual Preventive Maintenance Kit: Part # 082388-01 (or Part #082380-05 for systems
2.
3.
4.
5.
6.
7.

manufactured before August, 2002)

CLEAN 505 Liquid: Available in 1 gallon size, Part # 020616-00
PDR Printer Ribbon, Qty 3 each: Part # 082605-00
PDR Printer Paper, Qty 6 each: Part # 030860-00
Small mesh bag, single: Part # 020605-00
Large mesh bag, single: Part # 020600-00
Extra Large mesh bag, single: Part # 020601-00

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X.

WARRANTY

Cenorin warranties the Model 520 against defective material and workmanship for two years
from the date of delivery. The Model 520 pasteurizer must be installed, maintained, and used
as directed by Cenorin.
This warranty does not apply if the defect resulted from any of the following:
Product misuse
Failure to thoroughly inspect the product prior to use
Improper installation
Installation not in accordance with local electrical and plumbing codes
Lack of or improper maintenance
Use of unauthorized replacement parts
Use of unauthorized service representative
Damage due to accident, alteration, abuse, or negligence
Use of unauthorized cleaning solution other than Cenorins Clean 505 Liquid or Powder
General Purpose Cleaning Solution
Copies of maintenance records demonstrating proper maintenance may be required by Cenorin.
Supplies & accessories such as Preventive Maintenance Kits are excluded from this warranty.
Any purchaser alleging a defect in a part or parts covered by this warranty must notify Cenorin
in writing within 30 days after such alleged defect is discovered. Cenorin reserves the right, at
its discretion, to bill customer the current cost of replacement parts. This bill will be credited by
Cenorin upon receipt of the damaged or defective item, if received within 45 days. Cenorin may
direct that such parts be returned to Cenorin at purchaser's expense.
Warranty service shall be provided by a Cenorin service representative or a Cenorin approved
affiliate service representative. Cenorin may authorize hospital in-house maintenance
personnel to perform warranty service. Authorized labor by hospital personnel is to be billed at
a rate pre-approved by Cenorin. The troubleshooting, guidance, and authorization of repairs will
be provided by Cenorin. Call our service department at 253-395-2400 or 1-800-426-1042 within
the United States. For service outside the United States, contact your local distributor or contact
Cenorin for guidance by email or fax at 01-253-395-2650.
Cenorin is committed to long term support of its products and will use best efforts in that support
for a period of 10 years following initial sale. Cenorin provides technical support via telephone
for a minimum of 10 years from the date of sale. Cenorin will make reasonable efforts to
continue support for devices beyond that time, but may be limited by changes in technology and
availability of materials. Cenorin does not expect to be able to support devices indefinitely.

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Cenorin neither assumes nor authorizes anyone else to assume for it any other obligations or
liabilities in connection with the Model 520 pasteurizer. The remedy of either product repair or
replacement or, at the discretion of Cenorin, reimbursement at a value to be determined by
Cenorin, based upon age and condition of unit, are the exclusive remedies provided by Cenorin.
Cenorin disclaims all other warranties whether express, implied, or arising by usage of
trade, including all implied warranties of merchantability and fitness for any particular
use. In no event shall Cenorin be liable for any consequential, incidental, special, punitive or
exemplary damages. Further, purchaser agrees that the liability of Cenorin on any claim of any
kind, whether based on contract or tort (including but not limited to strict liability and negligence)
and resulting from the Model 520 pasteurizer shall be limited to general monetary damages and
shall in no event exceed the purchase price.

_______________________ 520, 115V Washer/Pasteurizer ____________________

Hospital Name
Model Number
Serial Number

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XI.

EXTENDED WARRANTY PLAN

An Extended Warranty Plan (EWP) is available for the Model 520 Washer/Pasteurizer. This
EWP covers mechanical and electrical components for parts after the two year original warranty
expires. Cenorin offers the EWP as an optional annual extension of the regular two year
warranty, purchased in one year increments for a total of up to five years in addition to the
standard two year warranty. Please call 800-426-1042 for a current price quote on our EWP for
your Model 520 Washer/Pasteurizer.
This plan is an optional purchase at the time of the original order to cover all or part of the
additional five years, or each additional year can be purchased prior to the end of the previous
year warranty. If the equipment is currently not under warranty and less than seven years old,
the EWP requires a 90 day waiting period after the plan is purchased. The plan covers
mechanical and electrical components only, including shipping. Toll-free telephone serviceassistance and troubleshooting is available for the life of the equipment. Call 253-395-2400 or
800-426-1042 within North America. For service outside North America, contact your local
dealer or contact Cenorin for guidance by fax at (253) 395-2650.

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