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CITY TAP
----------------------- K I T C H E N & C R A F T -----------------------
VEG,
SPREADS,
ETC.
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9.00 EACH
FOR T HE TA BL E
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Pimento Cheese
bacon jam, caraway crackers,
pickled cucumber
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P LATES
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*THE HANGOVER
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*THE TAP BURGER . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
black angus ground beef, smoked cheddar,
pickled red onions, secret sauce, hand cut fries
+ smoky bacon 4.00 avocado 3.00 fried egg 2.00
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*PRIME RIB FRENCH DIP . . . . . . . . . . . . . . 15.00
shaved prime rib, creamy horseradish, au jus, hand cut fries
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VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
wild rice, oats, black bean & beet patty, aged cheddar,
dijonnaisse, roasted tomato, alfalfa sprouts, hand cut fries
CLASSIC MARGHERITA
SALUMI
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WO O D F I R E D P I Z Z A
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Whipped Ricotta
orange-fig jam, grilled baguette
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SPINACH
12.00
12.00
12.00
WEDGE
*TUNA SASHIMI
+ guanciale 3.50
13.00
10.00
15.00
*TARTUFO
+ Shrimp 8.00
+ Chicken 6.00
+ Avocado 3.00
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HONEY-GOAT CHEESE
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S I DE S
BEERMOSA
3.50
9.00
9.00
1 0 B O S T O N W H A R F R O A D B O S T O N , M A 0 2 2 1 0 | W W W. C I T Y T A P. C O M | 6 1 7 . 9 0 4 . 2 7 4 8
| @ C I T Y TA P B O S TO N | E X E C U T I V E C H E F A . J. B E AU L I E U
*Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
Please inform us if anyone in your party has any food allergies or dietary restrictions.
BRUNCH
1.4.17